Schneider Enamelled Baking Tray 60mm product image

Schneider

Schneider Enamelled Steel Baking Tray 60mm Deep

SKU: DW289

£64.94(£77.93 inc VAT)

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This is a deep-sided baking tray from Schneider, constructed from steel with a double-sided enamel coating. At 60mm in depth, it sits in the deeper end of the standard tray range, making it well suited to roasting, braising, and baking applications where a shallower tray would not contain the product or its juices effectively.

The enamelled finish is the defining characteristic here. It allows the tray to be used in combi steamers as well as conventional ovens, which gives kitchen teams flexibility across cooking methods — dry heat, steam, or a combination. The coating also contributes to a relatively non-stick surface compared to bare steel, which can ease both food release and end-of-service cleaning. The steel construction gives the tray meaningful rigidity and longevity under daily commercial use, where lighter aluminium trays may warp or buckle over time.

  • Compatible with combi steamers, supporting steam and combination cooking modes
  • Double-sided enamel coating reduces sticking and simplifies cleaning
  • Robust steel construction holds its shape under repeated heavy-duty use
  • 60mm depth suits roasting joints, deep-filled bakes, and braised dishes
  • Consistent heat distribution helps produce even results across a full tray

At 2.26kg, this is a reasonably substantial tray, and that weight is worth factoring in when fully loaded. It is a practical choice for mid-sized to larger kitchens running regular roasting or baking operations, particularly those using combi oven technology. For sites with lighter or more varied requirements, a shallower tray may be more appropriate; for very high-volume operations, a heavier-gauge or larger-format tray may better suit the throughput.

If you are unsure whether this tray fits your oven configuration or service style, the team is happy to talk it through.

Frequently asked questions

Can this tray be used in a combi steamer as well as a conventional oven?

Yes. The double-sided enamel coating makes this tray suitable for use in combi steamers across steam, hot air, and combination modes, as well as in standard convection ovens. This makes it a versatile option if your kitchen uses combi technology as its primary cooking method.

Is the 60mm depth suitable for general roasting and baking, or is it more specialised?

The 60mm depth is well suited to roasting joints, deep-filled pies, lasagne, and similar dishes where a standard shallow tray would not contain the product adequately. For lighter baking work such as bread rolls or pastry, a shallower tray may be more practical — so it is worth considering your typical menu before committing to this depth.

How does the enamel coating hold up under daily commercial use?

Enamelled steel is a proven material in commercial bakery and kitchen environments, offering good durability when handled and cleaned with reasonable care. Avoid metal scourers or sharp implements directly on the surface, as these can chip the coating over time. With appropriate care, trays of this type typically give a solid service life in regular commercial use.
Schneider Enamelled Steel Baking Tray 60mm Deep

£64.94(£77.93 inc VAT)

£64.94(£77.93 inc VAT)

This is a deep-sided baking tray from Schneider, constructed from steel with a double-sided enamel coating. At 60mm in depth, it sits in the deeper end of the standard tray range, making it well suited to roasting, braising, and baking applications where a shallower tray would not contain the product or its juices effectively.

The enamelled finish is the defining characteristic here. It allows the tray to be used in combi steamers as well as conventional ovens, which gives kitchen teams flexibility across cooking methods — dry heat, steam, or a combination. The coating also contributes to a relatively non-stick surface compared to bare steel, which can ease both food release and end-of-service cleaning. The steel construction gives the tray meaningful rigidity and longevity under daily commercial use, where lighter aluminium trays may warp or buckle over time.

  • Compatible with combi steamers, supporting steam and combination cooking modes
  • Double-sided enamel coating reduces sticking and simplifies cleaning
  • Robust steel construction holds its shape under repeated heavy-duty use
  • 60mm depth suits roasting joints, deep-filled bakes, and braised dishes
  • Consistent heat distribution helps produce even results across a full tray

At 2.26kg, this is a reasonably substantial tray, and that weight is worth factoring in when fully loaded. It is a practical choice for mid-sized to larger kitchens running regular roasting or baking operations, particularly those using combi oven technology. For sites with lighter or more varied requirements, a shallower tray may be more appropriate; for very high-volume operations, a heavier-gauge or larger-format tray may better suit the throughput.

If you are unsure whether this tray fits your oven configuration or service style, the team is happy to talk it through.