Pujadas

Pujadas 1/1 GN Pastry Sheet

SKU: 110101

£12.99(£15.59 inc VAT)

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The Pujadas 1/1 GN Pastry Sheet is a flat baking tray sized to the standard full gastronorm format, designed for everyday professional use across pastry preparation, baking, and general oven work in commercial kitchens.

In a working kitchen environment, consistency matters. A tray that sits flat, holds its shape under repeated thermal cycling, and fits reliably into GN-compatible racks and combi ovens helps maintain a steady workflow during busy service. The 1/1 GN format means it integrates directly with most commercial oven setups, holding trolleys, and racking systems without adaptation.

  • Fits standard GN racking, holding trolleys, and combi oven runners
  • Flat baking surface suits pastry work, dough products, and general oven traying
  • Consistent sizing reduces handling time when stacking or rotating between oven runs
  • Straightforward to clean and stack when not in use

As a practical consideration, this is a standard-depth flat sheet rather than a deep roasting or gastronorm container, so it is best suited to baking and dry oven applications. It is worth confirming your oven's runner depth and rack spacing before ordering multiples, particularly in older or non-standard combi configurations.

This tray is well suited to bakeries, patisseries, hotel kitchens, school catering operations, and any kitchen carrying out regular baking as part of its production. For high-throughput operations running continuous oven cycles, it is worth considering whether a heavier-gauge option might offer longer service life under sustained use.

If you are fitting out a new kitchen or replacing trays across a fleet of ovens, it is worth a conversation with us to make sure the format and quantity are right for your setup.

Frequently asked questions

Will this tray fit my combi oven?

The 1/1 GN format is the standard size used across most commercial combi ovens and racking systems, so compatibility is generally straightforward. It is worth checking your oven's runner spacing and maximum tray depth, particularly in older models, before ordering in volume.

Is this tray suitable for high-volume continuous baking?

This is a standard pastry sheet suited to regular professional use, including back-to-back oven cycles in a busy kitchen. For operations running very high throughput with constant thermal cycling, it is worth considering whether a heavier-gauge tray would better suit the demands of your production.

Can this tray be used for roasting or wet cooking as well as baking?

This is a flat pastry sheet designed primarily for dry oven applications such as baking and pastry work. It is not a deep gastronorm container, so it is not well suited to roasting joints, braising, or holding liquids — for those tasks, a gastronorm tray with raised sides would be the more appropriate choice.

Pujadas 1/1 GN Pastry Sheet

£12.99(£15.59 inc VAT)

£12.99(£15.59 inc VAT)

The Pujadas 1/1 GN Pastry Sheet is a flat baking tray sized to the standard full gastronorm format, designed for everyday professional use across pastry preparation, baking, and general oven work in commercial kitchens.

In a working kitchen environment, consistency matters. A tray that sits flat, holds its shape under repeated thermal cycling, and fits reliably into GN-compatible racks and combi ovens helps maintain a steady workflow during busy service. The 1/1 GN format means it integrates directly with most commercial oven setups, holding trolleys, and racking systems without adaptation.

  • Fits standard GN racking, holding trolleys, and combi oven runners
  • Flat baking surface suits pastry work, dough products, and general oven traying
  • Consistent sizing reduces handling time when stacking or rotating between oven runs
  • Straightforward to clean and stack when not in use

As a practical consideration, this is a standard-depth flat sheet rather than a deep roasting or gastronorm container, so it is best suited to baking and dry oven applications. It is worth confirming your oven's runner depth and rack spacing before ordering multiples, particularly in older or non-standard combi configurations.

This tray is well suited to bakeries, patisseries, hotel kitchens, school catering operations, and any kitchen carrying out regular baking as part of its production. For high-throughput operations running continuous oven cycles, it is worth considering whether a heavier-gauge option might offer longer service life under sustained use.

If you are fitting out a new kitchen or replacing trays across a fleet of ovens, it is worth a conversation with us to make sure the format and quantity are right for your setup.