Pujadas 2/3 GN Pastry Sheet product image

Pujadas

Pujadas 2/3 GN Pastry Sheet

SKU: 230101

£12.99(£15.59 inc VAT)
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The Pujadas 2/3 GN Pastry Sheet is a flat baking tray sized to the 2/3 gastronorm format, designed for professional pastry work, general baking, and everyday oven use in commercial kitchens. Pujadas is a well-regarded Spanish manufacturer with a long track record in professional cookware, and their pastry sheets are a common fixture in bakery, hospitality, and catering operations.

In day-to-day kitchen use, a reliable pastry sheet needs to sit flat, conduct heat evenly, and stand up to the repeated loading and unloading that comes with busy service. The 2/3 GN format integrates neatly into standard GN racking and oven configurations, making it straightforward to slot into an existing workflow without adapting shelf or rack spacing.

Practical advantages of working with a properly sized GN pastry sheet include:

  • Fits standard 2/3 GN oven racks and trolleys without modification
  • Flat surface suited to pastry, bread, biscuits, and general baking tasks
  • Consistent with GN system organisation, reducing handling time during service
  • Straightforward to clean and stack with other GN format trays

These trays are well suited to bakeries, hotel kitchens, contract caterers, and any operation where baking forms a regular part of the menu. If your volume is high and trays are in continuous rotation, it is worth considering how many you need in circulation to cover cleaning cycles without interrupting production.

If you are unsure whether the 2/3 GN size is the right format for your oven configuration or racking system, the team is happy to talk it through before you order.

Frequently asked questions

Will this tray fit my combi oven or convection oven?

The 2/3 GN format is a standard size that fits the majority of combi ovens and convection ovens with GN-compatible racking. It is always worth confirming your oven's rack spacing and GN compatibility before ordering, particularly with older or non-standard models.

How many pastry sheets should I have in rotation for a busy bakery operation?

This depends on your output volume and how quickly trays move through your cleaning process. As a general rule, having enough trays to cover at least two full oven loads while a third batch is being cleaned or cooled helps avoid production bottlenecks during peak periods.

Is the 2/3 GN size the right choice, or should I be looking at a full GN sheet?

The 2/3 GN format suits operations where oven space is shared across multiple products simultaneously, or where smaller batch sizes are the norm. If you are consistently baking large, single-product batches and your oven supports full GN trays, a full 1/1 GN sheet may give you better throughput per load — it is worth considering your typical batch size before deciding.
Pujadas 2/3 GN Pastry Sheet

£12.99(£15.59 inc VAT)

£12.99(£15.59 inc VAT)

The Pujadas 2/3 GN Pastry Sheet is a flat baking tray sized to the 2/3 gastronorm format, designed for professional pastry work, general baking, and everyday oven use in commercial kitchens. Pujadas is a well-regarded Spanish manufacturer with a long track record in professional cookware, and their pastry sheets are a common fixture in bakery, hospitality, and catering operations.

In day-to-day kitchen use, a reliable pastry sheet needs to sit flat, conduct heat evenly, and stand up to the repeated loading and unloading that comes with busy service. The 2/3 GN format integrates neatly into standard GN racking and oven configurations, making it straightforward to slot into an existing workflow without adapting shelf or rack spacing.

Practical advantages of working with a properly sized GN pastry sheet include:

  • Fits standard 2/3 GN oven racks and trolleys without modification
  • Flat surface suited to pastry, bread, biscuits, and general baking tasks
  • Consistent with GN system organisation, reducing handling time during service
  • Straightforward to clean and stack with other GN format trays

These trays are well suited to bakeries, hotel kitchens, contract caterers, and any operation where baking forms a regular part of the menu. If your volume is high and trays are in continuous rotation, it is worth considering how many you need in circulation to cover cleaning cycles without interrupting production.

If you are unsure whether the 2/3 GN size is the right format for your oven configuration or racking system, the team is happy to talk it through before you order.