Pujadas 400x300 Solid Confectionery Tray product image

Pujadas

Pujadas 400x300 Solid Confectionery Tray

SKU: 123040

£16.96(£20.35 inc VAT)
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The Pujadas 400x300 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general bakery work in commercial kitchen environments. The solid base — with no perforations — makes it suitable for tasks where moisture retention or a smooth base contact is required, such as setting confectionery, resting dough pieces, or baking items that would otherwise drip through a perforated surface.

Pujadas is a well-regarded Spanish manufacturer with a long history of supplying professional bakeware to commercial kitchens across Europe. Their trays are built for repeated daily use, handling the stacking, knocking, and thermal cycling that comes with busy production environments.

The 400x300 footprint is a practical size for most commercial operations — compact enough to fit standard proofing racks, blast chillers, and reach-in ovens without adjustment, while offering a useful working surface for individual batches of patisserie, chocolates, or small baked goods.

This tray suits patisserie sections, bakery production kitchens, and catering operations where confectionery or baked goods are prepared in moderate volumes. For higher-output sites running continuous batch production, it is worth considering whether a heavier-gauge or larger-format tray would better match the workload.

If you are unsure whether this tray is the right choice for your operation — or whether a different format would work better across your existing rack and oven setup — our team is happy to talk it through.

Frequently asked questions

Is the solid base better suited to confectionery work than a perforated tray?

For confectionery and pastry tasks where you need an enclosed base — setting chocolates, resting choux, or baking items with a wet or delicate underside — a solid tray is generally the right choice. Perforated trays suit products that benefit from airflow beneath them, such as some bread rolls or crisp pastry bases. If your production involves both, it is worth having both formats to hand.

Will this tray fit a standard commercial proofing rack or blast chiller?

The 400x300 format is widely compatible with standard commercial proofing racks, reach-in ovens, and blast chillers designed to accept that footprint. It is worth confirming the runner spacing on your existing equipment before ordering, particularly with older or non-standard units.

Is one tray sufficient for a commercial patisserie section, or should I be ordering in multiples?

For any kind of production operation, a single tray is rarely sufficient — most pastry sections work with a rotating set of trays moving between prep, proofing, baking, and chilling. The number you need depends on your batch sizes and how many stages are running simultaneously. If you are setting up a section from scratch, it is worth thinking through your full workflow before deciding on quantity.
Pujadas 400x300 Solid Confectionery Tray

£16.96(£20.35 inc VAT)

£16.96(£20.35 inc VAT)

The Pujadas 400x300 solid confectionery tray is a standard-format baking tray designed for professional pastry, confectionery, and general bakery work in commercial kitchen environments. The solid base — with no perforations — makes it suitable for tasks where moisture retention or a smooth base contact is required, such as setting confectionery, resting dough pieces, or baking items that would otherwise drip through a perforated surface.

Pujadas is a well-regarded Spanish manufacturer with a long history of supplying professional bakeware to commercial kitchens across Europe. Their trays are built for repeated daily use, handling the stacking, knocking, and thermal cycling that comes with busy production environments.

The 400x300 footprint is a practical size for most commercial operations — compact enough to fit standard proofing racks, blast chillers, and reach-in ovens without adjustment, while offering a useful working surface for individual batches of patisserie, chocolates, or small baked goods.

This tray suits patisserie sections, bakery production kitchens, and catering operations where confectionery or baked goods are prepared in moderate volumes. For higher-output sites running continuous batch production, it is worth considering whether a heavier-gauge or larger-format tray would better match the workload.

If you are unsure whether this tray is the right choice for your operation — or whether a different format would work better across your existing rack and oven setup — our team is happy to talk it through.