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Pujadas
Pujadas 600x400 Stainless Steel Confectionery Tray
£34.00(£40.80 inc VAT)
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The Pujadas 600x400 stainless steel confectionery tray is a standard-format baking and preparation tray designed for professional use in commercial kitchens, bakeries, and patisseries. The 600x400mm footprint aligns with the Euronorm standard used across most commercial ovens, proving racks, and blast chillers, which makes it straightforward to incorporate into an existing workflow without worrying about compatibility.
In a busy production environment, this kind of tray earns its keep through straightforward durability. Stainless steel holds up well under repeated oven cycles, frequent washing, and the general wear of daily kitchen use. It will not warp or discolour in the way that lighter aluminium or coated alternatives can over time, and it maintains a hygienic, easy-to-clean surface throughout its working life.
Practically speaking, this tray is well suited to a range of tasks beyond confectionery work alone:
- Baking and cooling pastries, tarts, and petit fours
- Setting and chilling confectionery items in a blast chiller or cold room
- General food preparation, portioning, and staging prior to service
- Transferring product between oven, proving cabinet, and cooling rack
There are no particular installation requirements — this is a freestanding smallware. It is worth checking that your oven rack spacing accommodates the tray comfortably if you are using a full load, and for delicate baked goods that benefit from non-stick release, a silicone mat or parchment liner would be a sensible addition.
This tray is a practical choice for bakeries, hotel kitchens, restaurants with in-house pastry production, and catering operations producing confectionery in volume. For sites running very high-output production where trays see near-constant cycling, it is worth discussing heavier-gauge or specialist non-stick options with us to make sure you have the right specification.
If you are equipping a new bakery section or want to make sure this fits your current oven and racking setup, feel free to get in touch — we are happy to help you get the right kit first time.
Frequently asked questions
Will this tray fit my existing commercial oven and racking?
The 600x400mm format follows the Euronorm standard, which is widely used across commercial deck ovens, convection ovens, proving cabinets, and racking systems. It is worth confirming the internal dimensions and rack spacing of your specific oven model, particularly if you are loading multiple trays on closely spaced shelves.
Is stainless steel the right material for confectionery and pastry work?
Stainless steel is a reliable general-purpose choice — it is durable, hygienic, and easy to maintain. For products that require non-stick release, such as delicate sponges or sugar-based confectionery, most operators use a silicone baking mat or parchment liner on top of the tray rather than relying on the surface alone.
How many trays would a typical bakery or pastry section need?
That depends on your production volume, oven capacity, and how you manage your cooling and chilling workflow. A common approach is to hold enough trays to keep the oven fully loaded while the previous batch cools, plus spares to allow for cleaning rotation. If you are setting up a new section, it is worth mapping your full production cycle before deciding on quantity.
£34.00(£40.80 inc VAT)
£34.00(£40.80 inc VAT)
The Pujadas 600x400 stainless steel confectionery tray is a standard-format baking and preparation tray designed for professional use in commercial kitchens, bakeries, and patisseries. The 600x400mm footprint aligns with the Euronorm standard used across most commercial ovens, proving racks, and blast chillers, which makes it straightforward to incorporate into an existing workflow without worrying about compatibility.
In a busy production environment, this kind of tray earns its keep through straightforward durability. Stainless steel holds up well under repeated oven cycles, frequent washing, and the general wear of daily kitchen use. It will not warp or discolour in the way that lighter aluminium or coated alternatives can over time, and it maintains a hygienic, easy-to-clean surface throughout its working life.
Practically speaking, this tray is well suited to a range of tasks beyond confectionery work alone:
- Baking and cooling pastries, tarts, and petit fours
- Setting and chilling confectionery items in a blast chiller or cold room
- General food preparation, portioning, and staging prior to service
- Transferring product between oven, proving cabinet, and cooling rack
There are no particular installation requirements — this is a freestanding smallware. It is worth checking that your oven rack spacing accommodates the tray comfortably if you are using a full load, and for delicate baked goods that benefit from non-stick release, a silicone mat or parchment liner would be a sensible addition.
This tray is a practical choice for bakeries, hotel kitchens, restaurants with in-house pastry production, and catering operations producing confectionery in volume. For sites running very high-output production where trays see near-constant cycling, it is worth discussing heavier-gauge or specialist non-stick options with us to make sure you have the right specification.
If you are equipping a new bakery section or want to make sure this fits your current oven and racking setup, feel free to get in touch — we are happy to help you get the right kit first time.
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