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Pujadas
Pujadas 480x310 Stainless Steel Confectionery Tray
£18.80(£22.56 inc VAT)
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This Pujadas stainless steel confectionery tray is a straightforward, professional-grade baking tray designed for everyday use in commercial pastry kitchens, bakeries, and patisserie sections. Stainless steel construction gives it a practical durability that aluminium or coated trays can lack under repeated daily use — it withstands knocks, high-temperature environments, and frequent washing without warping or surface deterioration over time.
In a working kitchen environment, trays like this earn their place through consistency and resilience. They move reliably between prep areas, proving environments, ovens, and cooling racks without the concerns around surface damage or hygiene that arise with non-stick coatings. Stainless steel is straightforward to clean thoroughly, which matters when working with sugar, chocolate, or glazed preparations where residue build-up is a routine consideration.
- Handles daily high-temperature baking without warping or surface degradation
- Non-reactive surface suitable for confectionery, pastry, and savoury baking applications
- Easy to clean thoroughly — no coating to protect or replace over time
- Robust enough for repeated service use, stacking, and commercial dishwasher cycles
- Consistent flat base supports even baking results across the tray
This tray is best suited to patisserie sections, bakery production kitchens, and professional kitchens where reliability and ease of cleaning take priority over non-stick convenience. It is a practical everyday workhorse rather than a specialist item. For operations with very high batch volumes, it is worth considering whether additional trays or a heavier-gauge alternative would better suit throughput requirements.
If you are building out a bakeware kit or unsure which tray sizes suit your operation best, our team is happy to help you work through the options.
Frequently asked questions
Is stainless steel the right choice over aluminium for confectionery work?
Stainless steel is heavier and less conductive than aluminium, which means it retains heat differently — often preferred for confectionery and sugar work where durability and surface hygiene matter more than rapid heat transfer. Aluminium trays tend to suit high-volume bread or pastry baking where fast heat-up is a priority. For most patisserie and confectionery applications, stainless steel is a practical and long-lasting choice.
Can this tray go in a commercial dishwasher?
Yes, stainless steel trays are well suited to commercial dishwasher cycles and are unaffected by the high temperatures and detergents involved. Unlike non-stick or coated trays, there is no surface to protect, so standard dishwasher use will not shorten the tray's serviceable life.
How many trays would a typical patisserie section need?
It depends on batch size, oven capacity, and how much buffer you need between production and service. A working rule of thumb is to have enough trays to keep one batch baking, one cooling, and one being prepared at any given time — plus spares to account for cleaning cycles. If you are unsure how many to order for your setup, we are glad to talk it through.
£18.80(£22.56 inc VAT)
£18.80(£22.56 inc VAT)
This Pujadas stainless steel confectionery tray is a straightforward, professional-grade baking tray designed for everyday use in commercial pastry kitchens, bakeries, and patisserie sections. Stainless steel construction gives it a practical durability that aluminium or coated trays can lack under repeated daily use — it withstands knocks, high-temperature environments, and frequent washing without warping or surface deterioration over time.
In a working kitchen environment, trays like this earn their place through consistency and resilience. They move reliably between prep areas, proving environments, ovens, and cooling racks without the concerns around surface damage or hygiene that arise with non-stick coatings. Stainless steel is straightforward to clean thoroughly, which matters when working with sugar, chocolate, or glazed preparations where residue build-up is a routine consideration.
- Handles daily high-temperature baking without warping or surface degradation
- Non-reactive surface suitable for confectionery, pastry, and savoury baking applications
- Easy to clean thoroughly — no coating to protect or replace over time
- Robust enough for repeated service use, stacking, and commercial dishwasher cycles
- Consistent flat base supports even baking results across the tray
This tray is best suited to patisserie sections, bakery production kitchens, and professional kitchens where reliability and ease of cleaning take priority over non-stick convenience. It is a practical everyday workhorse rather than a specialist item. For operations with very high batch volumes, it is worth considering whether additional trays or a heavier-gauge alternative would better suit throughput requirements.
If you are building out a bakeware kit or unsure which tray sizes suit your operation best, our team is happy to help you work through the options.
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