Pujadas 1/2 GN Pastry Sheet product image

Pujadas

Pujadas 1/2 GN Pastry Sheet

SKU: 120101

£9.61(£11.53 inc VAT)
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The Pujadas 1/2 GN Pastry Sheet is a flat baking tray sized to the half gastronorm format, making it compatible with standard commercial ovens, proving cabinets, and racking systems designed around GN dimensions. It is intended for professional baking and pastry work rather than general food service, and is a practical choice for kitchens that need reliable, consistent results across repeated baking runs.

In day-to-day kitchen use, the GN format matters. Trays that align with your oven racking and storage systems reduce handling time, stack cleanly, and fit alongside other GN equipment without wasted space. The half-size format suits operations where full-size sheets would be impractical — smaller ovens, sections with limited prep space, or kitchens running varied pastry lines simultaneously.

Pujadas is a well-regarded manufacturer of professional cookware and bakeware, and their pastry sheets are commonly used in patisserie sections, hotel kitchens, and catering operations where bakeware takes consistent daily use. The flat surface is appropriate for sheet pastry, biscuits, rolled goods, and similar preparations where an even baking base is important.

For higher-volume operations running continuous baking shifts, it is worth considering whether a heavier-gauge tray or a full 1/1 GN sheet would better suit the workload. If you are building out a bakeware range or fitting out a new pastry section and want to talk through the right combination of sizes and quantities, the team is happy to help.

Frequently asked questions

Will this tray fit my commercial convection oven?

If your oven is built around GN-compatible racking, a 1/2 GN tray should fit without modification. It is worth confirming your oven's internal rack spacing and runner dimensions, as some older or non-standard models may vary. If you are unsure, we can help you check compatibility before you order.

Is a single tray sufficient, or should I order multiple sheets?

For most baking sections, having several trays in rotation is more practical than working from one — it allows continuous output without waiting for trays to cool or be cleaned between runs. The right quantity depends on your service volume and how many oven decks or rack positions you are working with.

Is this suitable for a high-output pastry operation?

The 1/2 GN Pastry Sheet suits kitchens running regular but moderate baking volumes. For very high-output operations running continuous shifts, a heavier-gauge or full 1/1 GN sheet may offer better durability over time. If you are fitting out a dedicated pastry section, it is worth discussing your output levels so we can point you towards the most suitable option.
Pujadas 1/2 GN Pastry Sheet

£9.61(£11.53 inc VAT)

£9.61(£11.53 inc VAT)

The Pujadas 1/2 GN Pastry Sheet is a flat baking tray sized to the half gastronorm format, making it compatible with standard commercial ovens, proving cabinets, and racking systems designed around GN dimensions. It is intended for professional baking and pastry work rather than general food service, and is a practical choice for kitchens that need reliable, consistent results across repeated baking runs.

In day-to-day kitchen use, the GN format matters. Trays that align with your oven racking and storage systems reduce handling time, stack cleanly, and fit alongside other GN equipment without wasted space. The half-size format suits operations where full-size sheets would be impractical — smaller ovens, sections with limited prep space, or kitchens running varied pastry lines simultaneously.

Pujadas is a well-regarded manufacturer of professional cookware and bakeware, and their pastry sheets are commonly used in patisserie sections, hotel kitchens, and catering operations where bakeware takes consistent daily use. The flat surface is appropriate for sheet pastry, biscuits, rolled goods, and similar preparations where an even baking base is important.

For higher-volume operations running continuous baking shifts, it is worth considering whether a heavier-gauge tray or a full 1/1 GN sheet would better suit the workload. If you are building out a bakeware range or fitting out a new pastry section and want to talk through the right combination of sizes and quantities, the team is happy to help.