Plain Baking Trays

This Schneider baking tray is a straightforward, hard-wearing piece of bakeware made from enamelled steel. The double-sided enamel coating gives it a smooth, relatively non-stick surface and makes it compatible with combi steamer use — a requirement that not all standard trays meet. At 20mm deep, it sits in a practical middle ground: shallow enough for even heat distribution across flat bakes, yet with enough depth to retain juices or light liquids during cooking.

In a busy production kitchen, the enamelled steel construction holds up well to repeated thermal cycling and the kind of daily handling that quickly wears out lighter-gauge trays. The surface resists staining better than bare steel and cleans down reasonably quickly between runs, which matters when the same tray is going back into the oven several times during a service.

• Double-sided enamel coating compatible with combi steamer environments
• Enamelled surface cleans down quickly and resists stubborn staining
• Steel construction withstands repeated high-temperature use without warping
• 20mm sides retain moisture and juices during steam or combination cooking
• Consistent surface contact supports even browning and heat distribution

Because this tray is designed around standard GN-compatible dimensions, it will fit most combi steamer racks and oven slides without adaptation. Worth confirming your oven's rack pitch and tray clearance before ordering multiples, particularly in older combi units where tolerances vary.

This tray is well suited to bakeries, hotel kitchens, and catering operations that run combi steamers as part of their daily production. It is a single-tray purchase, so operators fitting out a full set of racks may want to consider quantity alongside their oven capacity. If your volume or tray-wear rate is particularly high, heavier-duty options are available within the range.

If you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work it out before you order.

The Prestige Inspire Brownie Pan is a straightforward, well-constructed baking tin suited to producing trays of brownies, flapjacks, traybakes, and similar cut-portion items. Made from heavy-gauge carbon steel, it offers good heat distribution across the base, which helps produce an even bake without hot spots pulling more colour to the edges than the centre.

The CushionSmart non-stick interior does the job expected of it — baked goods release cleanly without requiring heavy greasing, and the surface wipes down quickly between uses. For operations turning out regular batches, that ease of cleaning is worth noting. The pan is dishwasher safe, which reduces the burden on the wash-up team at the end of service.

At 640g, this is a lightweight tin rather than heavy professional bakeware, and that's worth being honest about. It performs well in lower-volume bakery settings — a café, small hotel kitchen, or prep kitchen producing daily traybake batches — but it is not built for the kind of continuous high-temperature cycling that a high-output patisserie section would demand. For higher-volume production, a heavier professional baking tray in a thicker gauge would be more appropriate.

• Heavy-gauge carbon steel supports consistent heat distribution across the base
• CushionSmart non-stick surface makes for straightforward release and cleaning
• Dishwasher safe, saving time on manual washing
• Freezer safe, useful for batch production and make-ahead prep

If you are unsure whether this pan fits the output levels or oven type you are working with, the team is happy to point you in the right direction.

The Prestige Inspire small baking tray is a straightforward carbon steel baking tray designed for oven use in commercial and professional kitchen settings. It is intended for everyday baking tasks where reliable heat distribution and easy food release are the practical priorities.

Carbon steel is a well-established material for bakeware in working kitchens. It conducts heat efficiently and responds quickly to oven temperature, which supports consistent results across repeated baking cycles. The non-stick surface aids food release and makes cleaning between batches more straightforward, which is useful where trays are turned around frequently during service.

• Even heat distribution across the base for consistent browning
• Non-stick surface reduces sticking and simplifies cleaning
• Lightweight at 510g, easy to handle during busy service
• Compact footprint suits smaller ovens and confined prep spaces
• Carbon steel construction offers durability for regular oven use

At this size, the tray is best suited to smaller-batch production — individual portions, pastries, small breads, or side items rather than high-volume sheet baking. Kitchens with significant baking output would typically require larger trays or a set of several at this size running concurrently. It is worth checking oven rack dimensions before ordering to confirm fit.

This tray suits cafés, small bakeries, pub kitchens, and catering operations where baking forms part of a broader menu rather than the core output. For operations with heavier or higher-volume baking demands, a larger or more heavy-duty option may be more appropriate.

If you are putting together a bakeware setup for a new kitchen or are unsure which sizes will work best for your menu, feel free to get in touch — we are happy to talk through what tends to work well in practice.