Baking Tools Cases and Boards

These tulip-style baking cases from Matfer Bourgeat are a straightforward, practical solution for producing uniform muffins and cupcakes in a professional setting. The extended tulip profile stands proud of the bake, giving a clean, consistent presentation without the need for additional plating or wrapping.

In a busy bakery or catering kitchen, consistency matters. These cases hold their shape through the baking process and present well at the point of service, which reduces the time spent on finishing and display. The brown kraft-style finish suits both rustic and contemporary presentation styles, making them a flexible choice across different service contexts.

• Bake, decorate and serve directly from the case — no transfer required
• Uniform size supports consistent portion control and display
• Suitable for muffins, cupcakes and individual sponge portions
• Pack of 200 suits batch production in commercial environments
• Grease-resistant lining reduces sticking without additional preparation

These cases are well suited to bakeries, cafés, hotel kitchens and event caterers producing muffins or cupcakes in volume. A pack of 200 is a practical quantity for regular production runs without excessive storage demands. For very high-volume operations, buying in larger case quantities is worth considering.

If you're unsure which case size or style best fits your production setup, the team is happy to help you work it out.

These PME cupcake cases are a straightforward, reliable option for professional bakers and catering operations producing cupcakes and muffins at volume. The block pink colour gives a clean, consistent finish that works well for retail display, event catering, and branded bakery presentation without the need for additional decoration.

PME is a well-regarded name in professional baking supplies, and these cases are made to perform consistently in a production environment — holding their shape through baking, resisting grease bleed, and coming away cleanly from the finished product. For operations turning out batches regularly, that consistency matters more than it might seem.

• Uniform block colour for clean, consistent presentation across batches
• Resistant to grease bleed during baking
• Suitable for use in standard commercial deck and convection ovens
• Hold shape reliably through the baking process
• Pack of 60 suits moderate production runs and event preparation

The 60-pack size is practical for smaller production runs, event prep, or topping up stock without over-ordering. If your operation runs higher volumes or you're producing across multiple colour options, it's worth considering bulk pack formats or a broader range of colours to manage stock efficiently.

These cases are best suited to bakeries, hotel kitchens, event caterers, and hospitality operations that produce cupcakes as part of a broader pastry output. They're a practical everyday consumable rather than a specialist product. If you're unsure about quantities or want to discuss the full colour range available, the team is happy to help.

These are standard white paper cupcake cases from PME, a well-regarded supplier of baking consumables used widely in professional patisserie, bakery, and catering environments. Each case is made from paper and sized to fit a standard cupcake or muffin tin, making them straightforward to work with across most commercial baking setups.

For operations that bake in volume — whether that's a hotel kitchen producing afternoon tea covers, a café with a daily bake-off, or a bakery fulfilling wholesale orders — having a reliable, consistent case matters more than it might seem. PME cases are known for holding their shape during baking and releasing cleanly, which reduces waste and keeps presentation consistent across a batch.

• White finish suits a wide range of decorating and presentation styles
• Paper construction handles standard oven temperatures without greasing through
• Consistent sizing helps with even filling and uniform bake results
• Pack of 300 suits regular production without frequent reordering
• Compatible with standard cupcake and muffin tins used in most commercial kitchens

There's little in the way of installation to consider here — these are a consumable that slots into any existing baking workflow. The main practical question is volume: 300 cases will suit a site that bakes regularly but not necessarily at industrial scale. Higher-output operations may want to consider larger pack quantities to reduce handling frequency and unit cost.

These cases are well suited to cafés, hotel kitchens, patisseries, and contract caterers who bake cupcakes or muffins as part of a regular menu. They're a practical choice where consistent presentation and reliable performance are more important than premium pricing.

If you're unsure about quantities or want to discuss consumable stocking levels for your operation, our team is happy to help you work that out.

These are standard paper cupcake cases from PME in a solid mint green colourway, supplied in packs of 60. PME is a well-established name in professional baking sundries, and this range is widely used in bakeries, patisseries, and catering operations where consistent colour across a batch matters as much as the bake itself.

In a production environment, uniformity of presentation is a practical concern rather than a cosmetic one. These cases hold their colour reliably through the baking process and present cleanly on a display stand or service tray. The paper construction performs as expected for cupcake and muffin applications, releasing without tearing when the product has cooled appropriately.

• Consistent mint green block colour across the full pack
• Suitable for standard cupcake and muffin production
• Paper construction with reliable release after cooling
• Part of a coordinated colour range for themed or seasonal menus
• Practical pack size for small-batch or event catering use

These cases are best suited to operations producing cupcakes in moderate volumes — bakery cafés, event caterers, and wholesale bakers working to a colour-coordinated presentation brief. The pack size of 60 suits smaller runs or trials; for higher-volume production, it is worth considering whether a larger format pack would reduce handling and cost per unit.

If you are planning a themed menu or need to match cases across several colours, it is worth having a conversation with us about what the full PME colour range covers — we are happy to help you plan quantities and colour combinations before you order.

These are standard paper cupcake cases from PME, supplied in red in packs of 60. PME is a well-established name in the baking supplies market, and their cupcake cases are commonly used in bakeries, cafés, hotels, and catering operations where a consistent, reliable case is needed for everyday production.

The cases are made from paper and sized to fit standard cupcake and muffin trays, making them straightforward to use in commercial baking workflows. The block colour finish holds well through baking, which helps with presentation on counters and display stands without requiring additional decoration.

• Consistent paper construction suitable for commercial baking trays
• Block red colour holds through baking for clean presentation
• Compatible with standard cupcake and muffin tin formats
• Supplied in packs of 60, practical for batch baking
• Part of a wider colour range if multiple options are needed

These cases are best suited to operations producing cupcakes regularly — bakeries, café counters, event caterers, and hotel patisserie sections. For operations producing in particularly high volumes, it is worth considering whether a larger pack size would reduce handling and reordering frequency. PME also produce these cases in a range of other colours, which is useful if you need consistent branding across a display or want to differentiate product lines visually.

If you are unsure which case size or colour works best for your setup, the team is happy to help.

PME's block colour cupcake cases are a straightforward, reliable choice for professional bakers and catering operations that need consistent, presentable results without unnecessary complexity. The blue cases in this range offer a clean, uniform colour that holds well during baking, making them practical for display work, celebration catering, and high-volume production runs where visual consistency matters.

Made from paper, these cases are designed to hold their shape through the baking process and maintain a neat appearance when cooled and presented. The sizing is standard for cupcake production, meaning they are compatible with most commercial muffin and cupcake trays without adjustment. PME is a well-established name in professional baking supplies, and this range is widely used by cake decorators, pastry sections, and contract caterers across the UK.

For operations producing cupcakes regularly, having a reliable stock of consistent cases simplifies workflow and reduces the small but disruptive inconsistencies that come with switching between suppliers or case types. The pack of 60 suits moderate production runs and is easy to store without taking up significant shelf or dry-store space.

It is worth noting that these are decorative outer cases rather than greaseproof liners, so they work best alongside a standard baking liner where the recipe requires one. The full PME colour range includes twelve block colours, so if your operation requires a consistent palette across multiple batch types, the range allows for that without sourcing from multiple suppliers.

If you are unsure which case size or colour suits your production setup, our team is happy to help you work through the options.

Acetate roll is a standard working material in professional bakery and pastry kitchens, used to line cake rings and moulds, create clean collar edges on gateaux and entremet, and protect finished cakes during chilling, display, or transport. This roll from Schneider is 60mm wide and made from HPVC, a firm, food-safe plastic that holds its shape reliably when wrapped around a cake ring or mould.

In a busy pastry section, the practical value of acetate is consistency. A clean acetate collar gives a sharp, smooth edge to mousse cakes, mirror-glaze finishes, and chilled desserts without the risk of tearing or sticking that comes with inferior material. The HPVC construction means the roll cuts cleanly and sits flush against the inside of a ring without buckling, which matters when appearance is part of the finished product.

At 300 metres per roll, this is a trade quantity suited to operations that work through acetate regularly — patisseries, hotel pastry kitchens, large-scale cake production, and catering operations producing desserts in volume. Having a full roll in stock avoids the interruption of running short mid-service or mid-batch.

• Keeps moulded cakes and desserts protected during refrigeration and transport
• Produces a clean, professional edge on collar-set cakes and entremets
• Cuts and handles easily at the bench without specialist tools
• Suitable for use with standard cake rings, moulds, and springform tins

If you are unsure whether 60mm suits your typical cake height or mould depth, or whether a different width would serve your menu better, the team is happy to help you work that out before you order.

This is a 12-inch square cake board from PME, covered in silver foil and constructed to a 12mm thickness. It is a straightforward, functional board designed to support finished, decorated cakes during presentation and service — preventing the base from flexing or distorting under the weight of the cake above.

In a professional bakery or patisserie setting, board rigidity matters more than it might seem. A board that gives way during transport or plating can damage hours of decoration work. At 12mm thick, this board holds its shape reliably and will not bend or buckle when lifted by the edges, which is the situation where cheaper, thinner boards most commonly fail.

• Solid 12mm construction resists flexing under a fully decorated cake
• Foil surface provides a clean, professional presentation finish
• Square format suits celebration cakes, traybakes, and layered sponges
• Foil surface can be covered with fondant or ribbon for a more discreet finish
• Suitable for use under buttercream, ganache, or fondant-covered cakes

The foil finish is standard silver, which works well for most presentation purposes. Where a more neutral or decorated base is preferred, the board can be wrapped with sugarpaste or ribbon before the cake is placed, which is common practice in professional finishing work.

This board is best suited to bakeries, hotel kitchens, and catering operations producing individual celebration cakes or portioned traybakes at the 12-inch scale. For smaller finished cakes, smaller square boards are available in the same range; for larger tiers or display pieces, larger formats may be more appropriate.

If you are unsure which board size or thickness suits your particular application, our team is happy to help you work through the options.

These PME pastel cupcake cases are paper baking cases designed for producing consistent, presentation-ready cupcakes in a professional baking environment. Each case is lined to prevent colour or flavour transfer into the batter, which matters when you are working with pale or delicately flavoured sponges. The pastel colour range suits a variety of presentation styles and is commonly used for celebration baking, event catering, and patisserie work.

In a production baking context, these cases perform reliably across standard muffin and cupcake trays. The sizing — fractionally smaller than some standard cases — allows for easier release from the tray after baking without tearing or distorting the case. For bakeries or catering operations producing runs of cupcakes for events or retail display, that consistency in release and appearance reduces handling time and waste.

• Lined paper construction prevents colour bleed into batter
• Slightly reduced diameter aids clean release from baking trays
• Pastel finish suits event catering and celebration baking
• 60 cases per pack supports batch baking runs

These cases are suitable for most standard commercial cupcake and muffin tray formats. They are a single-use consumable and are not intended for reuse or high-temperature baking beyond standard sponge temperatures. If you are producing at higher volume and need cases in larger pack quantities, it is worth discussing your throughput requirements with us before ordering.

If you are unsure whether this case size is right for your tray format or production volume, the team is happy to help you choose correctly.