Schneider Acetate Roll 60mm product image

Schneider

Schneider Acetate Roll 60mm — Cake Collar Strip

SKU: GT062

£38.69(£46.43 inc VAT)

Out of stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Schneider Acetate Roll 60mm — Cake Collar Strip.

Delivery Information

Price Match

Acetate roll is a standard working material in professional bakery and pastry kitchens, used to line cake rings and moulds, create clean collar edges on gateaux and entremet, and protect finished cakes during chilling, display, or transport. This roll from Schneider is 60mm wide and made from HPVC, a firm, food-safe plastic that holds its shape reliably when wrapped around a cake ring or mould.

In a busy pastry section, the practical value of acetate is consistency. A clean acetate collar gives a sharp, smooth edge to mousse cakes, mirror-glaze finishes, and chilled desserts without the risk of tearing or sticking that comes with inferior material. The HPVC construction means the roll cuts cleanly and sits flush against the inside of a ring without buckling, which matters when appearance is part of the finished product.

At 300 metres per roll, this is a trade quantity suited to operations that work through acetate regularly — patisseries, hotel pastry kitchens, large-scale cake production, and catering operations producing desserts in volume. Having a full roll in stock avoids the interruption of running short mid-service or mid-batch.

  • Keeps moulded cakes and desserts protected during refrigeration and transport
  • Produces a clean, professional edge on collar-set cakes and entremets
  • Cuts and handles easily at the bench without specialist tools
  • Suitable for use with standard cake rings, moulds, and springform tins

If you are unsure whether 60mm suits your typical cake height or mould depth, or whether a different width would serve your menu better, the team is happy to help you work that out before you order.

Frequently asked questions

Is 60mm the right width for standard cake collars?

60mm suits cakes and entremets typically set at that height or just under, which covers many standard patisserie rings and springform tins. If your moulds or rings are significantly taller, a wider acetate roll would give a neater finish without needing to overlap strips.

Is this acetate roll food-safe for direct contact with cake and mousse fillings?

Yes — the roll is made from HPVC, a food-safe plastic suitable for direct contact with chilled desserts, mousses, and mirror glazes. It is widely used in professional pastry production for exactly this purpose.

How far does a 300-metre roll go in a busy pastry kitchen?

For a 20cm diameter cake, you need roughly 65–70cm of acetate per collar, which means a 300-metre roll covers well over 400 individual cakes at that size. For most professional operations it represents a solid stock quantity rather than a daily consumable.
Schneider Acetate Roll 60mm — Cake Collar Strip

£38.69(£46.43 inc VAT)

£38.69(£46.43 inc VAT)

Acetate roll is a standard working material in professional bakery and pastry kitchens, used to line cake rings and moulds, create clean collar edges on gateaux and entremet, and protect finished cakes during chilling, display, or transport. This roll from Schneider is 60mm wide and made from HPVC, a firm, food-safe plastic that holds its shape reliably when wrapped around a cake ring or mould.

In a busy pastry section, the practical value of acetate is consistency. A clean acetate collar gives a sharp, smooth edge to mousse cakes, mirror-glaze finishes, and chilled desserts without the risk of tearing or sticking that comes with inferior material. The HPVC construction means the roll cuts cleanly and sits flush against the inside of a ring without buckling, which matters when appearance is part of the finished product.

At 300 metres per roll, this is a trade quantity suited to operations that work through acetate regularly — patisseries, hotel pastry kitchens, large-scale cake production, and catering operations producing desserts in volume. Having a full roll in stock avoids the interruption of running short mid-service or mid-batch.

  • Keeps moulded cakes and desserts protected during refrigeration and transport
  • Produces a clean, professional edge on collar-set cakes and entremets
  • Cuts and handles easily at the bench without specialist tools
  • Suitable for use with standard cake rings, moulds, and springform tins

If you are unsure whether 60mm suits your typical cake height or mould depth, or whether a different width would serve your menu better, the team is happy to help you work that out before you order.