Back Bar Bottle Coolers

The Sterling Pro SP1HC-STS is a single-door, under-counter bottle cooler designed to sit behind the bar and maintain bottled drinks at a consistent serving temperature throughout a busy service. The 138-litre cabinet accommodates over 100 standard 330ml bottles across its adjustable shelving, making it a practical choice where bar space is limited but reliable chilled stock is essential.

The unit uses a static cooling system assisted by a fan, which helps distribute temperature evenly across the cabinet and avoids the cold spots that can affect drink quality and presentation. Timed automatic defrost reduces the need for manual intervention during service, and the electronic controller keeps temperature management simple for bar staff. The R600a hydrocarbon refrigerant carries a low global-warming potential, which is worth noting for operators managing environmental compliance.

From a day-to-day operational standpoint, the SP1HC-STS offers several practical advantages for bar use:

• Internal LED lighting keeps stock clearly visible without raising cabinet temperature
• Fitted door lock provides basic stock security during quieter periods
• Adjustable shelving accommodates varying bottle heights and formats
• Stainless steel exterior is straightforward to wipe down and suits most bar counter aesthetics
• Aluminium interior is easy to clean between restocks

Installation is straightforward. The unit runs on a standard single-phase supply, but it does require adequate ventilation clearance at the rear and top. Fitting it into a tight enclosure without proper airflow will reduce efficiency and put unnecessary strain on the compressor over time — this is worth checking carefully if the unit is going into a built-in bar cabinet or an enclosed counter.

This cooler is well suited to smaller pubs, cafés, hotel bars, and restaurant service areas where a single-door unit covers the expected volume. For higher-footfall venues or sites that need to chill a broader range of stock simultaneously, a larger-capacity or multi-door model would be worth considering. If you're unsure whether this unit is the right fit for your setup, we're happy to talk it through.

The Polar G-Series upright back bar cooler is a double-door refrigerated display unit designed to keep bottled drinks and cans at a consistent serving temperature while keeping them visible and accessible to staff. With a 490-litre capacity across two hinged sections, it sits comfortably behind a bar counter and is sized to hold meaningful stock for a busy service without requiring constant restocking runs.

In a working bar environment, consistent temperature recovery matters. The G-Series is rated for ambient conditions up to 32°C, which makes it suitable for venues where the bar area warms up during a busy evening. The double-glazed doors help maintain cabinet temperature when staff are accessing stock frequently, and the unit holds its operating range reliably through peak service periods. LED lighting keeps the display clear and attractive without generating excessive heat inside the cabinet.

From an operational standpoint, this unit offers several practical advantages for bar and hospitality teams:

• Lockable hinged doors allow the unit to be secured during closed hours or unattended periods
• Adjustable shelving across the interior allows flexible configuration for different bottle sizes and can formats
• Rear-mounted rollers make repositioning and cleaning behind the unit straightforward
• LED interior lighting provides good product visibility without contributing to internal heat build-up
• R600a refrigerant supports efficient running costs relative to older refrigerant types

This is a freestanding unit that requires a standard mains electrical connection. At 125kg, it will need adequate flooring support and sufficient clearance at the rear for ventilation. The footprint is relatively narrow in depth at just over 500mm, which suits back bar installations where space behind the counter is limited. It is not designed for recessed or built-in fitting, so factor in access around the unit when planning placement.

The G-Series 490Ltr is well suited to pubs, bars, hotel bars, and similar licensed premises where chilled drinks need to be visually merchandised and quickly accessible during service. It works particularly well in venues that want a presentable back bar display without investing in a larger multi-section unit. For higher-volume sites serving very large covers or operating extended trading hours, a higher-capacity model may be worth considering.

If you are unsure whether this unit suits your bar layout or service volume, our team is happy to talk through the options before you commit to a purchase.

The Polar G-Series back bar cooler is a double-door undercounter refrigerator designed for front-of-house use in bars, pubs, and licensed venues. Its primary function is to keep bottled and canned drinks at consistent serving temperature while remaining visible and accessible to bar staff throughout service. With a stainless steel exterior and double-glazed hinged doors, it is built to handle the repeated opening and closing that comes with a busy bar environment.

In practice, this unit performs reliably during sustained service periods. The R600a refrigerant system maintains temperature between 2°C and 8°C and is rated to operate in ambient conditions up to 32°C — a useful characteristic in kitchens and bar areas that can warm up quickly during a busy shift. LED internal lighting keeps the contents clearly visible without contributing unnecessary heat or running costs.

For bar operators, the practical advantages are straightforward:

• Double-glazed doors reduce temperature loss each time the unit is opened
• LED lighting improves bottle visibility without generating heat
• Stainless steel construction is straightforward to wipe down and resists surface damage
• Digital controls allow staff to monitor and adjust temperature without specialist knowledge
• The undercounter footprint fits neatly beneath a standard bar counter without disrupting workflow

Installation is uncomplicated — the unit runs on a standard single-phase supply and requires adequate clearance around the ventilation points to maintain efficiency. It is worth confirming that your bar layout allows sufficient airflow at the rear or sides before positioning the unit against a wall or in a confined run. At 62kg, it can be moved into position by two people without specialist equipment.

This cooler is well suited to small to medium-volume bars, hotel bars, and venues serving a steady throughput of bottled drinks. It holds up to 180 standard 330ml bottles, which suits moderate service demands well. For higher-volume sites — such as large nightclubs or festival concessions — a larger-capacity model may be worth considering to reduce restocking frequency during peak periods.

If you are unsure whether this unit matches your expected throughput or bar layout, our team is happy to talk it through with you before you commit to an order.

The Polar G-Series solid door back bar cooler is a compact under-counter refrigeration unit designed to keep bottles, cans and cartons chilled and within easy reach during service. Built for the demands of busy bar environments, it operates across a standard chilled temperature range and uses fan-assisted cooling to maintain consistent temperatures even in warm back bar areas — a practical consideration for venues where ambient conditions can climb during a busy evening.

In real-world bar use, the fan-assisted system helps the unit recover quickly after the door has been opened repeatedly during service. The solid door construction reduces the thermal load on the cabinet compared with glass door alternatives, which supports more stable temperatures and lower running costs over time. The A energy rating reinforces this, making it a sensible choice for operators mindful of energy overheads across a bar estate or multiple units running continuously.

Key practical advantages for bar operators include:

• Solid door keeps interior temperatures stable during high-frequency door opening
• Fan-assisted cooling supports consistent chilling across both adjustable shelves
• A-rated energy performance helps manage ongoing electricity costs
• LED interior lighting makes stock visible without adding heat to the cabinet
• Steel construction is well suited to the knocks and demands of a working bar

Installation is straightforward for a unit of this type. It is designed to sit under a bar counter and requires a standard mains power connection. Climate Class 4 rated, it is capable of operating in ambient temperatures typical of busy bar environments. Allow adequate clearance around the unit for ventilation — restricting airflow to the condenser will affect performance and longevity. At 48kg, positioning is manageable with two people but worth planning before the unit is put into service.

This cooler is well suited to smaller bars, hotel bars, cafés and venues where a single solid door unit provides sufficient chilled capacity close to the point of service. It is not intended for high-volume bottle storage where multiple units or a larger capacity cabinet would be more appropriate. For sites with greater throughput or the need for product display, glass door or wider multi-door alternatives may be worth considering.

If you are unsure whether this unit fits your bar layout or service requirements, our team is happy to talk it through before you commit to an order.

The Sterling Pro SP3HC-STS is a three-door under-counter bottle cooler designed for back bar use in pubs, bars, restaurants, and cafés. It sits beneath the bar counter and keeps bottled product at consistent serving temperatures throughout service, with each door section independently accessible so staff can reach stock quickly without disturbing the rest of the cabinet.

During busy service periods, the combination of static cooling assisted by fan circulation helps the unit hold stable temperatures even with repeated door openings. The aluminium interior supports even cold distribution across the cabinet, and internal LED lighting makes it easy to locate product at a glance without introducing excess heat. Three separate hinged glass doors give staff clear sight of stock levels while limiting temperature loss to one section at a time.

From a practical standpoint, this unit offers several day-to-day operational advantages:

• Fitted door locks support stock security in staffed or open-plan service environments
• Adjustable shelving allows configuration for different bottle heights and product mixes
• R600a refrigerant carries a lower environmental impact than older refrigerant types
• Timed automatic defrost reduces routine maintenance demands during operation
• Electronic controller allows straightforward temperature management without specialist knowledge

Installation requires a standard mains electrical connection and adequate clearance at the rear and sides for ventilation — restricting airflow will affect both cooling performance and long-term reliability. Before ordering, it is worth confirming that the unit will clear any bar counter overhang and that the floor can support the loaded weight. This is a staff-access unit with hinged glass doors rather than a sealed customer-facing display cooler, so it is best positioned behind the service line.

This model is a practical choice for mid-volume bars, pub back bars, and restaurant service stations where reliable chilled bottle storage is needed across a full service shift. For very high-volume venues with extended service periods and heavy door traffic, a higher-capacity unit may be worth considering. For smaller outlets with limited back bar space, a single or twin-door alternative could be a more practical fit.

If you would like to talk through whether this unit is the right match for your service volume or available space, our team is glad to help before you make a decision.

The Sterling Pro SP2HC-STS is an under-counter double door bottle cooler designed for back-bar use in commercial settings. It provides chilled bottle storage that stays accessible to staff throughout service without encroaching on front-of-house space, making it a practical workhorse for bars, pub service areas, and restaurant service stations.

In a working bar environment, the unit is built to handle the consistent demand of a full service shift. The fan-assisted static cooling system maintains an even temperature across the cabinet, and an automatic timed defrost cycle removes the need for manual intervention during or after service. These are not premium extras — they are standard operational requirements for a bottle cooler running continuously across long service periods.

The practical advantages operators tend to value most in day-to-day use include:

• Internal LED lighting keeps bottle stock clearly visible without adding heat to the cabinet
• Fitted door locks support stock security in busy or multi-staff environments
• Adjustable shelving allows the interior to be configured around different bottle sizes and formats
• Hinged glass doors allow quick, single-bottle access without significantly disrupting the cooling zone
• Electronic temperature controller allows straightforward adjustment without specialist knowledge

As an under-counter unit, the SP2HC-STS requires a well-ventilated back-bar position with sufficient clearance around the condenser to dissipate heat effectively. Positioning it in a confined, poorly ventilated space will reduce efficiency and potentially shorten the life of the unit. It connects to a standard 13A mains supply, but it is worth confirming your specific installation conditions before fixing the final position. This unit is intended for indoor use in controlled temperature environments only.

The SP2HC-STS is well suited to medium-volume bars, pub back-bars, restaurant service stations, and café counters where dependable chilled bottle storage is needed across a full service day. For very high-volume sites with continuous, heavy throughput, a larger upright bottle cooler may be a more proportionate investment. Where space or volume is more limited, a single-door model may be the better fit.

If you would like to talk through whether this unit suits your bar layout and service pattern, the team is glad to help before you make a decision.

The Sterling Pro SP1HC-LOW-BK is a single-door bottle cooler built to a reduced height profile, making it a practical choice for bar counters and back-bar positions where standard-height units would obstruct sightlines or conflict with overhead fixtures. It holds up to 106 x 330ml bottles across two adjustable shelves, offering a reasonable capacity for smaller licensed premises, café bars, and hotel bars without taking up the footprint of a full-size back-bar unit.

In practice, the fan-assisted cooling system helps maintain consistent temperatures throughout the cabinet during periods of heavy use — particularly useful when the door is opened frequently during service. The timed defrost function reduces the need for manual intervention, and the electronic controller allows straightforward temperature adjustment without specialist knowledge. The R600a refrigerant used in this unit is a hydrocarbon refrigerant with a low environmental impact, which is now standard across much of the refrigeration market.

Features that translate well into day-to-day operation include:

• Low-profile design fits beneath counter runs or service stations without modification
• Internal LED lighting keeps bottle stock clearly visible during service
• Fitted lock provides basic security for high-value bottle stock
• Adjustable shelving accommodates bottles of varying heights
• Fan-assisted cooling supports quicker temperature recovery after door openings

The low-height format does mean reduced total capacity compared with a full-height back-bar unit, so it is best suited to venues with moderate throughput rather than high-volume operations. For busier sites serving a wide range of bottled products, a larger-capacity unit with multiple doors or greater internal volume would be worth considering.

If you are unsure whether this unit suits your bar layout or cooling requirements, our team is happy to talk through your setup before you commit to an order.

The Williams BC1-SS is a single door under-counter bottle cooler designed for front-of-house use in commercial bar environments. It holds up to 96 standard 330ml bottles and is built to keep chilled drink stock consistently at temperature throughout a full service shift, not just at the start of one. The full-height glass door and mirrored interior make stock levels visible at a glance, which helps bar staff manage replenishment without slowing down service.

Williams has a well-established reputation in commercial refrigeration, and the BC1-SS reflects that background. In a working bar, the door is opened and closed repeatedly across a service period. The unit is designed to recover temperature reliably under that kind of sustained demand, which matters most during peak trading when the risk of drinks warming is at its highest. The double-glazed door limits cold air loss between openings, which also has a measurable effect on running costs over time.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Mirrored stainless steel interior wipes down cleanly and resists staining
• Double-glazed glass door reduces cold air loss and helps manage energy consumption
• Adjustable nylon-coated shelves accommodate varying bottle heights and can formats
• Barrel lock provides basic stock security where needed
• Bright interior lighting keeps product clearly visible throughout service

Installation is straightforward. The BC1-SS is suited to free-standing use or under-bar fitting and runs on a standard single-phase supply. Before ordering, it is worth confirming there is adequate clearance at the rear for ventilation — restricted airflow will affect both performance and longevity. An 850mm height variant is available if your counter configuration requires it, so that is worth clarifying at the point of ordering.

The BC1-SS is well suited to pub bars, hotel bars, cafés, and smaller licensed venues where a single door of back bar chilled storage matches the throughput requirement. For sites running higher service volumes or needing greater bottle capacity across a longer trading period, a multi-door or larger-format unit is likely the more appropriate choice.

If you are weighing up whether this unit fits your bar layout or service pattern, the team is happy to work through the options with you before you commit.

The Williams BC2-SS is a double door under-counter bottle cooler designed for bar and licensed retail environments. It holds up to 143 standard 330ml bottles behind full-height glass doors, keeping chilled stock visible and accessible throughout service without staff needing to open the unit to check availability.

In a busy bar, consistent chilling during peak periods matters as much as raw storage capacity. The BC2-SS is built to maintain stable temperatures even with regular door openings — the reality in any high-volume service. The glass doors support faster service at the counter by allowing staff to locate what they need at a glance, reducing unnecessary door-open time and cold air loss in the process.

From an operational standpoint, the unit offers several practical advantages:

• Glass doors allow visual stock checks without opening, reducing cold air loss during service
• Adjustable shelving accommodates different bottle heights and can formats
• Mirrored interior with integrated lighting improves stock visibility and presentation behind the bar
• Stainless steel exterior and smooth internal surfaces are straightforward to clean and maintain
• Barrel-lock door security is a practical consideration in licensed environments

The BC2-SS runs on a standard single-phase electrical connection and requires no specialist installation. It is designed to sit under a bar counter or stand free. The unit is stackable, which offers some flexibility where floor space is limited but demand is high. As with any refrigeration, adequate ventilation clearance should be maintained and the unit should be positioned away from direct heat sources to avoid unnecessary strain on the compressor.

This cooler suits pubs, bars, licensed cafés, and retail environments with moderate to high chilled drink throughput. It works particularly well where product visibility is as important as reliable chilling. For higher-volume operations, or where a taller display presence is needed, a larger capacity model may be worth considering.

If you would like to talk through whether this unit is the right fit for your bar layout or expected service volumes, the team is happy to help before you commit.

The True TBR48-RISZ1-L-B-GG-2 is a double door back bar bottle cooler with hinged glass doors, a 440 litre storage capacity, and a black cabinet finish. It is designed to sit behind a bar counter and maintain bottled and canned products at a consistent serving temperature throughout a full service period. The glass doors and black finish also make it a reasonable choice for customer-visible positions where presentation carries some weight.

True Refrigeration has a well-established reputation in licensed hospitality, and this unit is built for sustained operation in that environment. The refrigeration system is designed to hold stable internal temperatures even when the doors are being opened repeatedly during a busy service — the kind of consistent recovery that matters when stock is being accessed constantly and product temperature directly affects quality and compliance.

From a practical standpoint, this unit offers several clear advantages for bar operators:

• Hinged glass doors allow staff to identify stock without unnecessary door opening
• Stable temperature retention supports both drink quality and due diligence requirements
• Black cabinet integrates cleanly into most back bar and front-of-house settings
• Under-counter profile keeps the bar footprint manageable in tighter layouts
• True's build quality is well regarded for long-term reliability in licensed premises

Before ordering, it is worth confirming a few installation points. The unit requires a standard mains electrical supply and adequate clearance on all sides for ventilation — restricted airflow will reduce performance and shorten the life of the refrigeration system. Check the overall footprint against your bar void or counter run, and confirm that the left-hand hinge orientation suits your layout before committing.

This unit is well suited to pubs, bars, hotel bars, and licensed restaurants that need reliable chilled bottle storage with a solid capacity. It sits in the mid-to-large range of back bar coolers — single door options are available for venues with lighter throughput, and higher-capacity configurations exist for sites running an extensive bottle range at high volume.

If you would like to talk through whether this unit is the right fit for your bar layout and service requirements, our team is happy to work through it with you before you place an order.

The Hallco HC2BK is a twin-door undercounter bottle cooler with a 208-litre capacity, designed to sit beneath a bar counter or service point and keep bottled beverages at consistent serving temperatures throughout a busy shift. With room for up to 166 bottles, it suits operations where a steady, well-organised chilled stock is required close to the point of service.

In a working bar or café environment, the practical value of an undercounter unit lies in its position within the workflow. Staff can access chilled stock without leaving the service area, which reduces movement and keeps service flowing during peak periods. The toughened glass doors allow quick visual stock checks without opening the unit, helping to maintain internal temperature and reduce the need for mid-service restocking decisions.

A few features worth noting from an operational perspective:

• Twin hinged glass doors with self-closing mechanism maintain temperature integrity during busy service
• LED internal lighting aids stock identification without generating excess heat
• Integrated lock allows stock to be secured when the unit is unattended
• Low-noise fan operation makes it suitable for front-of-house or bar installations
• Black exterior finish integrates cleanly into most bar or counter environments

The unit runs on a standard single-phase supply and uses R600a refrigerant. Its compact footprint — designed to fit within a standard under-counter run — means it can often be installed without structural modification, though you should confirm the available depth and ventilation clearance at your intended location before ordering. It is rated for ambient operating temperatures up to 32°C, which makes it reliable in warmer service environments.

This cooler is well suited to small to medium bars, café counters, hotel service areas, and similar front-of-house settings where a moderate bottle volume needs to be kept accessible and chilled. It is not designed for back-of-house bulk storage or very high-volume operations where a larger capacity unit or a multi-door back bar cooler would be more appropriate.

If you are unsure whether this capacity suits your typical service volumes, or if you have specific installation constraints to consider, the team is happy to talk it through before you commit to an order.

The Polar G-Series 307-litre upright back bar cooler is a single-door, freestanding bottle refrigeration unit designed to keep chilled drinks displayed, accessible, and ready to serve throughout a busy service. The glazed hinged door allows customers and staff to see the contents at a glance, while interior LED lighting makes the display effective even in low-ambient-light environments typical of pubs and bars.

Built for frequent access during peak service, the G-Series uses hard-wearing painted steel construction and is rated to maintain its temperature range in ambient conditions up to 32°C — a practical consideration for bar environments where heat from lighting, equipment, and footfall can push ambient temperatures up. The unit holds temperature consistently throughout service without requiring manual intervention, and its R600a refrigerant contributes to relatively efficient running costs for a unit of this class.

From an operational standpoint, this cooler offers several practical advantages for bar and pub environments:

• Adjustable shelving accommodates a range of bottle heights and can be reconfigured as your product mix changes
• Double-glazed door reduces heat ingress and helps maintain temperature when the door is closed
• Lockable door keeps stock secure outside of service hours
• LED interior lighting improves visibility and merchandising without generating significant heat inside the cabinet
• Rear-mounted rollers allow the unit to be moved for cleaning without fully emptying or disconnecting

Installation is straightforward — the unit requires a standard UK 13-amp socket and sufficient clearance around the cabinet for ventilation. At 98kg, it will need at least two people to position safely. The footprint is suited to back bar placement in most licensed premises, though in very tight bar builds it is worth confirming the depth and door-swing clearance before ordering. This is a painted steel unit rather than stainless, which is worth noting if the installation environment is exposed to heavy moisture.

The G-Series 307-litre cooler is well suited to pubs, bars, cafés, and small hotels where a single chilled display unit covers the main bottled drinks range. It handles regular daily access without difficulty. For operators running higher-volume sites or needing to merchandise across a wider range, a larger-capacity unit may be worth considering.

If you are unsure whether this unit fits your bar layout or service volume, we are happy to talk it through before you place an order.

The Polar G-Series back bar cooler is an under-counter bottle fridge designed for bars and hospitality venues where display and speed of service matter. It holds up to 180 x 330ml bottles across four adjustable shelves, keeping bottled and canned drinks consistently chilled and visible to customers. The sliding door configuration is the practical choice where swing clearance is restricted — behind a busy bar counter, sliding doors allow staff to access stock without disrupting the service flow or colliding with neighbouring units.

In a working bar environment, this unit holds temperature reliably across the full working shift. The double-glazed sliding doors help maintain the cabinet temperature during frequent access, and the LED interior lighting keeps the contents well lit without generating unnecessary heat or adding to running costs. The painted steel construction is straightforward to wipe down and practical to maintain — an important consideration where bar staff are cleaning down at the end of each service.

Key operational features worth noting:

• Sliding doors eliminate swing clearance issues in tight back bar layouts
• Four adjustable shelves accommodate different bottle and can formats
• LED lighting improves product visibility without contributing to heat load
• Self-closing double-glazed doors support temperature retention between uses
• R600a refrigerant offers a lower environmental impact than older refrigerant types

At 520mm deep, this unit is shallower than many equivalent models, which makes it particularly useful where back bar depth is limited. It runs on a standard 230V supply with no special electrical requirements, and at 62kg it can be positioned by two people without specialist installation. It is worth confirming that ambient temperature in the installation area does not regularly exceed 38°C — performance can be affected in poorly ventilated or very warm spaces.

This cooler is well suited to pubs, bars, café-bars, and smaller hospitality venues serving bottled and canned drinks at moderate volume. For higher-volume operations serving across multiple points or requiring greater bottle capacity, a larger-footprint model from the range may be worth considering.

If you are unsure whether this unit fits your bar layout or service volume, our team is happy to talk it through before you commit to an order.

The Polar G-Series three-door back bar cooler is a stainless steel undercounter display refrigerator designed to hold chilled bottles and canned drinks at the point of service. It sits behind the bar, keeps product at a consistent 2°C to 8°C, and presents its contents through double-glazed glass doors with internal LED lighting — giving staff and customers clear visibility without the need to open the unit unnecessarily.

In a busy bar environment, a back bar cooler earns its keep during peak service when staff are pulling from it repeatedly throughout an evening. The G-Series is built with that kind of sustained use in mind. Its commercial-grade compressor maintains stable temperatures in ambient conditions up to 32°C, which matters in enclosed or poorly ventilated back-bar areas that can heat up significantly during service. The unit holds chilled stock reliably without struggling in warmer surroundings.

From an operational standpoint, the G-Series offers several practical advantages for bar teams:

• Double-glazed hinged doors reduce heat ingress and help keep running costs down
• LED internal lighting improves product visibility without adding heat load
• Digital temperature controls are straightforward to set and monitor
• Stainless steel exterior is durable and easy to wipe down at the end of service
• R600a refrigerant contributes to a lower environmental impact over the unit's working life

At 1350mm wide, this unit requires a reasonable run of back bar space, and at 80kg it is a two-person installation job. The hinged door configuration means you will need adequate clearance in front of the unit — typically around 600mm — for doors to open fully during service. It connects to a standard UK mains supply, so electrical installation is straightforward, but confirming the existing circuit capacity before positioning the unit is always worthwhile. This model is suited to ground-level installation and is not designed for stacking.

The G-Series in this configuration suits bars, pubs, clubs, and hospitality venues where a medium-capacity chilled bottle display is needed behind the counter. It is well suited to sites serving a consistent but not exceptionally high volume — a venue turning over stock rapidly across multiple service points may benefit from a higher-capacity unit instead. For smaller bar set-ups with tighter counter runs, a narrower single- or double-door alternative may be more practical.

If you are weighing this up against the demands of your specific bar layout or service volume, our team is happy to talk it through before you commit to an order.

The Polar G-Series 490-litre upright back bar cooler is a double-door refrigerated display cabinet designed to keep bottled and canned drinks at consistent serving temperature while remaining visible and accessible to bar staff throughout service. The sliding door configuration — rather than the more common swing-out doors — is the defining practical feature here, and it matters considerably in tighter bar environments where swing clearance is limited or where staff are working in a confined space behind the counter.

In a busy bar setting, this unit is built to handle continuous access throughout a service period. Fan-assisted cooling maintains even temperature distribution across all eight adjustable shelves, which helps ensure drinks stored at the back of the cabinet cool as reliably as those at the front. The unit is rated to maintain temperature in ambient conditions up to 32°C, which makes it a reasonable choice for bars without air conditioning or those in warmer locations. LED lighting keeps the interior well lit without generating excessive heat, which assists both product visibility and cooling efficiency.

From an operational standpoint, the practical advantages include:

• Sliding doors free up counter and floor space in confined back bar layouts
• Eight adjustable shelves allow flexible organisation around bottle heights and product mix
• Double-glazed doors support temperature retention when the unit is opened frequently
• Digital temperature controls make it straightforward to monitor and adjust settings during service
• LED interior lighting improves product visibility without adding meaningfully to running costs

Installation is straightforward relative to many refrigeration units — this is a freestanding cabinet requiring a standard single-phase power connection and reasonable ventilation clearance around the unit. At 128kg it is a substantial piece of kit, so floor loading and access routes should be considered before delivery. The painted steel exterior is practical for back bar use, though it is worth noting it will show marks more readily than stainless-finished alternatives. The 514mm depth is notably slimmer than many upright refrigeration cabinets, which is often the deciding factor for operators with shallow back bar runs.

This unit is well suited to pubs, bars, hotels, and event venues where a high volume of bottled and canned drinks needs to be stored in a single accessible cabinet with good product visibility. It sits in the mid-range of back bar refrigeration — operations running at very high volume across extended hours, or those needing to store kegs or oversized bottles, may find a higher-capacity or heavier-duty unit more appropriate. Equally, smaller venues with limited throughput may not need a cabinet of this size.

If you are unsure whether this cabinet suits your back bar layout or service volume, the team is happy to talk through your requirements before you commit to anything.

The Polar G-Series back bar cooler is an under-counter bottle and can refrigeration unit designed for front-of-house use in bars, pubs, restaurants, and hospitality venues. It operates across a temperature range suited to chilled drink service and uses double-glazed hinged glass doors to allow customers and staff to view the contents without compromising internal temperature stability.

In a busy bar environment where the doors are opened and closed repeatedly throughout service, the fan-assisted cooling system helps the unit recover quickly and maintain consistent temperatures. The double glazing reduces thermal transfer, which is particularly useful in warmer or poorly ventilated bar areas. LED interior lighting keeps the display clear and draws attention to the product range without adding significant heat load to the cabinet.

From an operational standpoint, this unit offers a number of practical advantages for bar operators:

• Fan-assisted cooling supports stable temperatures even under frequent door opening
• Double-glazed doors reduce condensation and thermal loss during peak service
• LED lighting keeps displays visible and runs efficiently over long service hours
• Digital temperature controls allow straightforward adjustment without specialist knowledge
• Painted steel construction is designed to withstand the demands of daily commercial use

The unit is designed to sit under a bar counter and requires a standard mains supply. It uses R600a refrigerant, which has a low environmental impact. The footprint suits most standard under-counter bar installations, though it is worth confirming that adequate ventilation is available around the unit, as restricted airflow will affect efficiency and longevity. At 60kg, installation is a two-person job.

This cooler is well suited to small to medium-volume bars and hospitality outlets where presentation matters and throughput is steady rather than very high. For venues with significantly higher volume demands or where a larger bottle capacity is needed across extended service periods, a higher-capacity model may be worth considering.

If you are unsure whether this unit fits your bar layout or service requirements, our team is happy to talk it through before you place an order.

The Vestfrost M85 is a compact, single-door back bar bottle cooler with a glass door display format. At 125 litres, it sits towards the smaller end of the back bar range and is intended for sites where space is restricted but the ability to display chilled drinks clearly is still a priority. The glazed door lets staff and customers see the contents without opening the unit, which helps maintain a stable internal temperature and keeps service moving.

Fan-assisted cooling distributes cold air evenly throughout the cabinet, which is particularly useful in bar settings where the door is opened repeatedly during a busy service. Automatic defrost removes a routine maintenance task, and digital temperature control allows conditions to be set and monitored without uncertainty. LED illumination keeps the display visible without introducing unnecessary heat into the cabinet.

From a practical standpoint, the M85 offers a number of operational advantages for smaller venues:

• Fan-assisted circulation helps maintain consistent temperatures during frequent door openings
• LED lighting displays stock clearly with minimal heat build-up inside the unit
• Adjustable shelves accommodate a range of bottle and can formats
• Reversible door hinge supports both left- and right-hand installation layouts
• Hydrocarbon refrigerant contributes to lower running costs and reduced environmental impact

This unit is well suited to small bars, cafés, hotel rooms, waiting areas, and retail spaces that need a compact chilled drinks display without the footprint of a larger back bar cabinet. It is designed to fit under a counter or sit on a back bar surface. It is not the right choice for high-throughput operations — venues turning over significant drink volumes during peak service would be better served by a larger unit with greater storage capacity and faster recovery.

If you are weighing up whether the M85 is the right fit for your space and service pattern, we are happy to talk it through before you commit to an order.

The Polar G-Series back bar cooler is a single-door under-counter refrigerator designed to store and display bottled and canned drinks at the point of service. Built for placement behind or beneath a bar counter, it keeps contents chilled and visible without requiring staff to leave the service area. The hinged double-glazed glass door allows customers and staff to see the stock at a glance, which supports faster service and helps with stock rotation.

In a busy bar or pub environment, reliable temperature holding is more important than it might seem. This unit is rated to maintain temperature in ambient conditions up to 32°C, which matters in venues where kitchen heat or summer trading can push room temperatures up. The R600a refrigerant system is a common choice for units of this type — efficient and well-suited to the duty cycle of a bar cooler that's opened regularly throughout a shift. LED lighting keeps the interior well illuminated without generating significant heat or adding meaningfully to running costs.

Practical day-to-day advantages include:

• Adjustable shelving to accommodate different bottle heights and formats
• Digital temperature controls for straightforward monitoring and adjustment
• Stainless steel exterior that wipes down quickly during and after service
• Lockable door to support stock control in high-footfall venues
• Low-profile under-counter footprint that fits neatly into most bar builds

Installation is straightforward — the unit requires a standard 13-amp socket and adequate ventilation around the cabinet. As with all refrigeration, it should not be positioned directly against a wall with no rear clearance, and it should not be placed adjacent to heat sources such as glasswashers or ovens. At 48kg it is manageable to position during a fit-out, though the exact placement should be confirmed before installation given the fixed plinth height of most bar counters.

This cooler is well suited to pubs, bars, cafés, and smaller hotel bars where a single-door under-counter unit handles the volume. It holds up to 108 standard 330ml bottles, which is a reasonable working stock for a moderate-volume bar. For high-volume venues or those requiring a larger chilled display, a wider or multi-door alternative may be worth considering. Equally, if the primary need is for wine or a mixed ambient range, it is worth discussing whether a different product type would serve better.

If you are unsure whether this unit matches your service volume or fits your bar configuration, our team is happy to talk it through before you commit.

The Polar G-Series back bar cooler is a single solid door undercounter refrigeration unit designed to keep bottled drinks chilled and ready to serve directly from behind the bar. Running at a consistent 2°C to 8°C, it holds up to 108 standard 330ml bottles, making it a practical choice for bars, pubs, restaurants, and hospitality venues where chilled stock needs to be accessible throughout service without repeated trips to a remote cold room.

In a working bar environment, reliability during busy service periods is what matters most. The G-Series maintains stable temperatures even during peak trading when the door is opened repeatedly, and its automatic defrost function keeps the unit running efficiently without manual intervention. The R600a refrigerant supports strong energy efficiency, and the A energy rating helps to keep running costs manageable over time.

From an operational standpoint, this unit offers several practical advantages for bar teams:

• Solid door construction helps retain cold air and reduces energy draw compared to glazed alternatives
• Integral temperature controller allows straightforward monitoring without specialist knowledge
• Black finish suits front-of-house placement where appearance matters
• Stainless steel interior supports hygiene and is straightforward to wipe down between service periods
• Compact undercounter footprint fits within most standard bar counter builds

Installation is straightforward for most licensed premises. The unit is freestanding and requires only a standard UK mains connection. At 48kg it can be manoeuvred by two people without specialist equipment, though the installation space should allow adequate ventilation around the unit — particularly at the rear and sides — to avoid heat build-up affecting performance. The climate class 4 rating means it is suited to environments up to 38°C, which covers most UK bar and hospitality settings. Venues with unusually warm back-bar areas should consider ventilation carefully before installation.

This unit is well suited to single-bar operations, smaller hospitality venues, or as a secondary chilled storage point at a satellite bar. For higher-volume venues, multi-door or larger-capacity back bar coolers may be more appropriate. If you have a back bar with sliding door requirements or different height constraints, alternative configurations are available within the range.

If you're unsure whether this unit is the right fit for your bar layout or service volumes, our team is happy to talk it through with you before you commit to a purchase.

The Polar G-Series triple door back bar cooler is a forced-air refrigeration unit designed for front-of-house installation behind a bar counter. With three solid doors and a 320-litre interior, it provides substantial chilled storage for bottled drinks, canned stock, and other bar essentials, keeping them within easy reach throughout service.

Forced-air circulation distributes cold air evenly across the full cabinet width, which matters most when all three sections are being accessed repeatedly during a busy service. Recovery after door opening is consistent, meaning product temperatures hold steady rather than creeping up as the shift progresses. The digital temperature control allows staff to monitor and adjust settings from the front panel without opening the doors, which is a practical advantage in a working bar environment.

From an operational standpoint, this unit suits bar environments well for several reasons:

• Solid doors reduce ambient light exposure and help retain cold air between openings
• The black steel exterior integrates neatly into most back bar layouts without drawing attention
• Digital controls reduce the likelihood of accidental temperature drift during service
• R600a refrigerant contributes to a reasonable energy footprint for a unit of this capacity
• The interior is straightforward to wipe down, with no complex shelving arrangements to work around

Installation requires a standard 13-amp socket and adequate ventilation clearance around the unit — particularly at the rear and top. With a climate class 4 rating, it is suited to warmer ambient conditions such as those found in a busy bar or club environment. At 80kg, positioning will require two people and consideration of floor surface and access routes before delivery. It is designed to sit under or alongside a bar counter rather than in a kitchen preparation area.

This unit is well suited to pubs, bars, hotels, and clubs needing reliable high-volume chilled storage at the point of service. It works best where solid doors are preferred for temperature retention over the visibility of a glass door display. Operators with particularly high throughput requirements, or those needing a larger footprint, may find a higher-capacity model better fits their service demands.

If you are unsure whether this unit suits your bar layout or service volume, our team is happy to talk it through with you before you commit to a purchase.

The Polar G-Series back bar cooler is a two-door under-counter refrigeration unit designed for storing bottles, mixers, garnishes and other bar essentials at a consistent serving temperature. With solid lockable doors and four adjustable shelves, it provides secure, well-organised storage without the visual clutter of a glass-door display unit — useful in back-bar positions where presentation is less of a priority than practicality.

In a busy bar environment, consistent temperature recovery matters. The G-Series is built to maintain its operating range throughout a service period, including in ambient conditions up to 32°C — making it a reasonable choice for warm bar environments or kitchens where the surrounding temperature can climb during peak hours. The digital control panel gives a constant temperature readout without requiring staff to open the doors, which helps maintain stable internal conditions during busy periods.

From an operational standpoint, the unit offers several practical advantages:

• Solid lockable doors help manage stock security and reduce temperature fluctuation from casual browsing
• Adjustable shelving accommodates different bottle heights and container sizes
• Digital display allows temperature monitoring without breaking the cold chain
• Painted steel construction is straightforward to wipe down between services
• R600a refrigerant and an A energy rating keep running costs relatively low for a unit in near-continuous use

Installation is straightforward for a unit of this type — it requires a standard 230V connection and sufficient clearance for ventilation. At 62kg it can typically be positioned by two people, and its 520mm depth makes it a practical fit in tighter back-bar configurations. It is not intended for ambient temperatures above 32°C, so very hot kitchen-adjacent locations should be assessed carefully before installation.

This unit is well suited to pubs, bars, hotels and hospitality venues needing reliable, secure cold storage at the point of service. It works particularly well where a glass-door display is unnecessary — storeroom fridges, prep areas or lower counter positions. For higher-volume sites or operations requiring greater bottle capacity, a larger or higher-specification model may be worth considering.

If you are unsure whether this unit fits your layout or service volume, the team is happy to talk through your requirements before you commit to an order.

The Tefcold BA21H is a 196-litre back bar bottle cooler with two hinged glass doors, designed to sit behind the bar counter and keep bottled drinks at consistent serving temperatures throughout service. It is a straightforward, well-built unit from a refrigeration manufacturer with a strong track record in UK and European hospitality environments.

In a working bar setting, the BA21H is well suited to steady, continuous use across a full service shift. The ventilated cooling system handles the door openings that come with regular stock access, and the double-glazed tempered glass doors help maintain internal temperature even during busier periods. LED illumination inside the cabinet makes it easy for staff to locate stock quickly without prolonged door-open time, which supports both service speed and energy efficiency. The unit carries an EU Energy Class A rating, which reflects meaningfully lower running costs compared with older or lower-rated models — a practical consideration for any site running refrigeration around the clock.

Key operational features include:

• Double-glazed tempered glass doors to reduce thermal loss during service
• Integrated LED lighting for clear stock visibility without excess heat
• Adjustable shelving to accommodate different bottle heights and formats
• Cabinet lock for security outside of service hours
• Energy Class A rating supporting lower day-to-day running costs

As an undercounter-format unit, the BA21H requires adequate ventilation clearance — typically at the front or rear depending on the condenser configuration — and a standard 13-amp connection. It is worth confirming the ventilation requirements before installation, particularly if the unit will be built into cabinetry or a tight bar run. This is a single-zone cooler with no separate temperature areas, so it is not appropriate where very different serving temperatures are needed in the same unit.

The BA21H is a practical choice for pubs, bars, cafés, and small hotel bars with moderate throughput. It works well as a primary bottle cooler in smaller venues or as a supplementary unit in larger operations. Sites with significantly higher bottle turnover or very limited ventilation may find a larger or remote-condensing model a better fit.

If you are unsure whether this unit suits your bar layout or service volume, our team is happy to talk it through before you commit to anything.

The Infrico ZXS10 is a full-height back bar bottle cooler finished in a combination of black and brushed steel. It is designed to store and display up to 324 bottles within a chilled cabinet, using a forced-air refrigeration system to circulate cool air evenly throughout the interior rather than relying on passive cooling from a single evaporator point. The result is a more consistent temperature across every shelf, which matters when the cabinet is stocked to capacity.

In a working bar environment, forced-air circulation is a practical advantage. When the door is opened repeatedly during a busy service — as it will be — the cabinet recovers more quickly than a static-cooling equivalent. This makes the ZXS10 a reliable choice for pub back bars, hotel bars, licensed restaurants, and event venues where the cabinet is in near-constant use across a long service period. The compressor and condenser are specified with warmer ambient conditions in mind, which is relevant in bar areas where body heat, kitchen proximity, and limited ventilation can all push the surrounding temperature higher than expected.

From a day-to-day operational standpoint, the cabinet offers several practical advantages worth noting:

• Forced-air system maintains even temperatures across all shelf levels during service
• Digital temperature display gives staff a quick visual check without opening the door
• Locks fitted as standard support stock control and licensing compliance
• Adjustable feet allow level installation on uneven bar floors
• Easy-clean interior surfaces reduce time spent on routine maintenance

At 520mm deep, the ZXS10 is shallower than some full-depth commercial refrigeration, which can be a genuine advantage in back bar spaces where depth is constrained. The unit weighs 110kg, so floor loading and delivery access are worth confirming before it arrives on site. It runs on a standard mains supply, but adequate clearance at the rear and top is required for ventilation — this is particularly important in built-in or semi-recessed configurations, where restricted airflow around the condenser will affect both efficiency and the long-term life of the compressor.

The ZXS10 is well suited to mid-to-high volume licensed premises where a large, reliable bottle store with good front-of-house presentation is a priority. Smaller operations with more modest throughput may find a lower-capacity model a more proportionate fit. At the other end of the scale, very high-volume venues running extended service periods might want to consider a more heavily specified unit, or plan for multiple cabinets, to avoid placing excessive demand on a single cooler during peak hours.

If you would like to talk through whether this cabinet suits your bar layout, service volume, or installation setup, the team is happy to help before you make a decision.

The Infrico ZX10 is a full-height back bar bottle cooler finished in black, built to store and display bottled drinks in a working bar environment. It runs on a forced-air refrigeration system, which circulates cold air evenly throughout the cabinet rather than relying on static cooling. That distinction matters in practice: static systems can develop warm spots at shelf level, particularly in a tall cabinet, whereas forced-air circulation maintains a consistent temperature from top to bottom.

During a busy service, bar staff open the door repeatedly across a shift. Each time the door opens, warm ambient air enters the cabinet. The forced-air system supports faster temperature recovery in these conditions, helping bottles stay at a reliable serving temperature throughout the night. The digital temperature display gives staff a clear readout without opening the unit, and the fitted lock is a sensible inclusion for venues where stock security matters.

From an operational standpoint, the ZX10 offers several practical advantages for bar operators:

• Forced-air circulation maintains even cooling across all shelf positions
• Digital temperature display allows quick checks during service without opening the door
• Lock fitted as standard for stock control in licensed premises
• Adjustable feet allow accurate levelling on uneven or older bar floors
• Black finish integrates cleanly into fitted bar designs and styled hospitality environments

At 110kg, the unit will require two people to move into position, and access routes through the venue should be considered before delivery. The cooler is designed to sit within a back bar installation but works equally well freestanding. For smaller venues where a full-height cabinet would be disproportionate, or for very high-volume sites where a single unit may fall short, it is worth reviewing whether a different capacity is a better match for the operation.

The ZX10 is well suited to pubs, bars, hotels, and hospitality venues that need reliable, high-capacity chilled bottle storage behind the bar. If you are planning a back bar fit-out or want to talk through whether this unit suits your layout and throughput, our team is glad to help before you commit to a purchase.

The Nisbets Essentials single door back bar cooler is a straightforward, entry-level bottle and can cooler designed to sit behind a bar counter and keep chilled drinks ready for service. It uses fan-assisted cooling to maintain a consistent internal temperature, and the adjustable shelving allows the interior to be configured around your bottle and can mix.

For low-demand bars — a small pub lounge, a café with a limited drinks range, a staff canteen, or a function room used occasionally — this unit does the job without complexity or high running costs. Fan-assisted circulation helps maintain even temperatures throughout the cabinet, which matters when staff are opening and closing the door frequently during a busy period. The LED interior lighting makes it straightforward to identify drinks quickly, even in a dimly lit bar environment.

From an operational standpoint, the key practical advantages are:

• Fan-assisted cooling supports consistent temperatures during regular door openings
• LED lighting aids visibility in low-ambient-light bar settings
• Adjustable shelving accommodates different bottle heights and can formats
• Reversible door allows fitting to suit counter layout and access direction
• Simple interior design with minimal obstructions makes cleaning straightforward

Installation is uncomplicated — this is a plug-in unit requiring a standard mains socket, with no water connection or specialist ventilation work needed. That said, like all refrigeration equipment, it will need adequate clearance around the casing for air circulation, and should not be positioned directly against a wall or in an enclosed cupboard without ventilation. It is not designed for high-volume or high-ambient-temperature environments such as a busy nightclub bar or a kitchen with significant heat output nearby.

This cooler is best suited to low-throughput venues where a modest chilled drinks capacity is sufficient — a small café bar, a bed and breakfast, a village pub with limited draught lines, or a meeting room facility. For sites serving higher volumes or needing greater capacity, a larger or more commercial-grade unit would be a more appropriate choice.

If you are unsure whether this unit is the right fit for your service volumes or bar layout, we are happy to talk it through before you commit to a purchase.

The Infrico ZX20 is a tall-format upright back bar cooler designed to store and display a large volume of bottled drinks in a single, self-contained unit. It uses a forced-air refrigeration system to circulate cold air evenly across all shelf levels, which matters more in practice than it might appear on a spec sheet. Many budget cabinets of this size maintain temperature near the evaporator but run noticeably warmer on upper shelves — something that becomes a service problem during a busy Friday evening when the cabinet is being opened repeatedly. The ZX20 addresses this with consistent circulation throughout the cabinet.

In a working bar environment, this kind of temperature stability translates directly into reliable serving temperatures across the full stock load, not just the bottles positioned at the front or bottom of the unit. The forced-air system also holds more steadily when the cabinet is heavily loaded and the doors are opening frequently — conditions that expose weaknesses in less robust units.

From an operational standpoint, the main practical advantages are:

• Forced-air circulation maintains even temperatures across all five shelf levels
• Adjustable shelving to accommodate varying bottle heights and formats
• Hinged doors with security locks, useful in licensed or shared back-of-house areas
• Adjustable feet for levelling on uneven bar or cellar floors
• Black finish that sits cleanly within most bar aesthetics without additional cladding

At 1800mm tall and 900mm wide with a 520mm depth, this is a substantial unit that needs a planned position before delivery arrives. At 157kg, the floor needs to be solid and level, and the delivery route should be checked in advance. Adequate clearance around the condenser is necessary for airflow — fitting it flush against adjacent cabinetry without that clearance will affect performance over time. It runs on a standard electrical supply, but confirming the circuit is appropriate before installation is always sensible. The energy rating of F is in line with what operators should expect from a refrigerated display cabinet of this capacity, and worth factoring into running cost planning.

The ZX20 is well suited to pubs, hotel bars, restaurant bar areas, event venues, and similar licensed hospitality settings where high bottle throughput is a daily expectation. It is not intended for chilled food storage or kitchen refrigeration applications. For sites with even greater volume demands, or where multiple bays are under consideration, it is worth exploring larger or multi-door configurations to ensure the right fit.

If you would like to talk through whether the ZX20 suits your bar layout and service volumes before committing, our team is available to help you work through the options.

The Infrico ZXS20 is a full-height upright bottle cooler built for back bar and counter installations where capacity and presentation both matter. It holds up to 492 bottles across its shelved interior and uses a forced-air refrigeration system to maintain consistent temperatures throughout the cabinet. The black and stainless steel finish is designed to work as a display unit as well as a working chiller, with hinged glass doors keeping stock visible to customers ordering at the bar.

Forced-air circulation means the unit copes better than static-cooled alternatives during repeated door openings in a busy service — temperatures remain more even across all shelf levels rather than stratifying, which is a practical advantage when staff are accessing different parts of the cabinet throughout an evening. The system recovers effectively after door openings, which matters in warm bar environments where ambient heat is a constant factor.

From a day-to-day operational standpoint, the ZXS20 offers a sensible set of working features:

• Digital temperature display for at-a-glance monitoring during service
• Locks fitted as standard, useful in licensed premises with staff access controls
• Forced-air system reduces warm spots and supports even bottle chilling across all levels
• Adjustable feet allow stable, level positioning on tiled or uneven bar floors
• Black and steel finish suits most back bar and front-of-house aesthetics

At 157kg the ZXS20 is a substantial unit and will need appropriate handling and clear access on delivery. Electrically, it runs on a standard mains connection — no specialist supply is required. It is designed to sit within a back bar recess or stand freestanding, and the adjustable feet help manage any unevenness in the floor. As with most refrigeration units, adequate clearance around the cabinet for ventilation will help the refrigeration system operate efficiently and consistently over time.

This cooler is a practical choice for pubs, hotel bars, restaurant bars, and hospitality venues where high bottle capacity and clear front-facing display are operational priorities. It is less suited to very small bar installations where a lower-capacity unit would fit the space and service volume better. Equally, very high-throughput venues — those running multiple services at significant volume — may find it worth considering a larger or heavier-duty alternative alongside this unit.

If you'd like to talk through whether the ZXS20 suits your bar layout, service pattern, or available installation space, the team is happy to help you work through the options before you make a decision.

The Gamko MG2/275SD is a double sliding door bottle cooler with a 275-litre capacity, finished in anthracite. It is designed for back-bar and front-of-house use in licensed premises, restaurants, and event venues where reliable, accessible chilled storage is needed throughout service. The sliding door configuration is a deliberate practical choice rather than a cosmetic one — it allows staff to access bottles quickly without needing clearance space in front of the unit, which matters in tight bar layouts.

Gamko units of this type are well established in busy licensed environments. The finned evaporator aids pull-down speed when the cabinet has been loaded with ambient-temperature stock, helping operators get newly stocked bottles to serving temperature within a reasonable timeframe before or during service. The electronic thermostat allows accurate temperature setting across a broad range, and the auto-defrost function reduces maintenance intervention during operation. At 48dB the unit runs quietly enough to suit customer-facing locations without becoming intrusive.

From an operational standpoint, the practical advantages are straightforward:

• Sliding doors eliminate swing clearance requirements, keeping bar aisles clear
• Lockable doors add a basic level of stock security during quieter periods
• Adjustable feet allow level installation on the uneven flooring common in older licensed premises
• Auto-defrost reduces the need for manual defrost cycles during the working week
• Anthracite finish suits most back-bar and front-of-house aesthetics without requiring additional cladding

Installation is straightforward for a unit of this type. It operates on a standard single-phase supply and uses R600a refrigerant. At 135kg the unit is substantial, so access routes and flooring load capacity are worth checking before delivery. Allow adequate clearance at the rear and sides for ventilation — insufficient airflow around the cabinet will affect performance and long-term reliability. The 1200mm width fits most standard back-bar runs, but confirm your available space against the full footprint before ordering.

This model is well suited to medium-volume bars, hotel bars, restaurant front-of-house areas, and event venues with moderate throughput. For higher-volume sites requiring greater storage capacity or more intensive cycling, a larger or more heavy-duty model may be more appropriate. Equally, for very compact bar installations, a single-door or smaller-capacity unit may be a better fit.

If you are unsure whether this model matches your layout or service volume, our team are happy to talk it through before you commit to anything.

The Gamko MG3/150RG is a single hinged door bottle cooler with a 150-litre capacity, finished in anthracite black. It is designed to hold bottled and canned drinks at serve-ready temperatures and is a commonly used unit in bars, pubs, restaurants, and hospitality venues where front- or back-of-house drink chilling is a daily operational requirement.

The unit uses a finned evaporator to pull temperatures down efficiently after restocking, which matters in service environments where the cooler is opened frequently throughout the day. The electronic thermostat gives consistent temperature management across the 2°C to 18°C range, and the auto-defrost function reduces the need for manual intervention. At 47.5dB, the unit runs quietly enough to sit in customer-facing areas without being intrusive.

From an operational standpoint, this cooler suits venues that want a neat, compact footprint without sacrificing meaningful storage capacity. Practical highlights include:

• Lockable door for added stock security overnight or in shared spaces
• Adjustable feet to level the unit on uneven floor surfaces
• Electronic thermostat for consistent temperature control without manual adjustment
• Auto-defrost to reduce maintenance demands during busy periods
• R600a refrigerant with a low global warming potential rating

The unit runs on standard electrical supply and does not require a water connection or external ventilation ducting. At 59kg, installation is straightforward, though its 600mm width and 575mm depth should be confirmed against your available space before ordering — particularly in fitted bar areas where clearance can be tight.

This model is well suited to single-operator bars, café counters, hotel room service stations, and similar environments with moderate daily throughput. It is not intended for high-volume venues cycling through large quantities of bottled product where a larger multi-door unit would be more appropriate. Equally, smaller operations with limited space may find a more compact model sufficient.

If you are unsure whether this capacity fits your service volume, or want to check it against your available space, our team is happy to talk it through before you commit to an order.