Beaumont

The Beaumont Six Bottle Wall Rack is a wall-mounted aluminium rack designed to hold up to six spirit bottles fitted with measures. It keeps bottles organised, accessible, and correctly presented at the point of dispense — a straightforward solution for bars where space and service speed both matter.

In a busy bar environment, having spirit bottles wall-mounted and ready to pour reduces handling time and keeps the back bar tidy during peak service. The aluminium construction is practical for a licensed premises setting — it is light enough to handle easily during installation and cleaning, while remaining robust enough for the demands of daily use.

• Holds up to six 70cl or 1 litre spirit bottles with measures fitted
• Wall-mounted design frees up counter and shelf space
• Aluminium construction — durable, lightweight, and easy to wipe down
• Keeps bottles at a consistent, accessible height for efficient pouring
• Suits optic measures and standard thimble measure setups

Installation requires secure fixing to a solid wall surface capable of supporting the loaded weight of six full bottles. The rack should be positioned at a practical pouring height and within easy reach of the service area. It is worth confirming compatibility with your chosen measure type before fitting.

This rack is well suited to pubs, bars, hotels, and licensed restaurants running a standard spirit range. For operations carrying a larger selection or requiring multiple rack runs, it is worth considering whether a higher-capacity configuration would serve the bar better. If you have questions about fitting this into your bar layout or pairing it with the right measures, the team is happy to help you work it out before you order.

The Beaumont Mezclar Throwing Strainer is a copper plated stainless steel cocktail strainer designed for bartenders who use the throwing technique or require a reliable tool for single-straining. The copper plating gives it a distinctive finish that sits well on a back bar or speed rail without looking out of place in a professional setting.

In day-to-day bar service, a strainer at this level needs to hold up to repeated use across a busy shift. The stainless steel construction beneath the copper plating means it handles the physical demands of a working bar — regular handling, contact with ice, citrus, and cleaning chemicals — without warping or degrading quickly. The copper finish does require some attention to keep it looking its best, which is worth factoring in for high-volume venues.

Practically, this strainer suits bars where presentation matters as much as function. It performs well for single-straining cocktails directly into the glass, removing ice and larger debris cleanly. For double-straining, a fine mesh strainer would be used alongside it as standard practice.

There are no installation requirements — this is a hand-use bar tool. It is worth confirming the strainer suits your preferred grip and throwing style before committing, particularly if your team has strong preferences around balance and handle length.

Well suited to cocktail bars, hotel bar programmes, and restaurant bars where a more refined aesthetic is part of the service experience. Bartenders looking for a more utilitarian finish will find plainer alternatives in the range. If you would like to talk through which strainer suits your bar setup, the team is happy to help.

The Beaumont Manual Ice Crusher is a compact, hand-operated unit designed for crushing ice at the bar or service point. It uses a rotating handle mechanism to break down cubed ice into crushed ice suitable for cocktails, blended drinks, and chilled beverages. The body is constructed from plastic with a stainless steel crushing mechanism, and a vacuum suction base holds the unit firmly to the work surface during use.

For low- to moderate-volume service — a cocktail bar, café, or small licensed venue — this type of manual crusher is a practical and cost-effective option. It requires no power supply and can be positioned anywhere on the bar without consideration for cabling or drainage. That said, it is a hand-operated tool, and operators handling high volumes of crushed-ice drinks during a busy service will find the manual effort adds up quickly.

• Vacuum suction base keeps the unit stable on smooth bar surfaces
• Stainless steel crushing mechanism for durability and hygiene
• No power required — usable anywhere on the bar
• Compact footprint suits tight bar setups
• Simple to disassemble and clean after service

This unit is best suited to venues with occasional or moderate demand for crushed ice — think craft cocktail bars producing a handful of crushed-ice drinks per service rather than high-throughput venues where an electric crusher or dedicated ice machine with crushing capability would be a more practical fit.

If you're unsure whether a manual unit will keep pace with your service requirements, we're happy to talk it through.

The Beaumont Mini Bar Mat is a compact drinks preparation mat designed to sit on a bar top or back bar surface, collecting drips and spills during service. At 150 x 300mm, it is sized for individual prep stations rather than full-width bar coverage — practical where space is limited or where a dedicated pouring point needs to be kept tidy without a full-length mat.

Made from plastic with a ridged or channelled surface, it allows liquid to drain away from glassware and bottles, keeping the immediate work area presentable during a busy shift. It is lightweight at under 300g, so it is easy to lift, rinse, and replace quickly between service periods.

• Compact footprint suits individual prep points or tight bar layouts
• Drainage surface channels liquid away, reducing surface pooling
• Lightweight construction makes removal and cleaning straightforward
• Neutral aesthetic sits unobtrusively on front-of-house bar surfaces
• Suitable for use alongside spirit rails, speed pourers, or glass rinse stations

This mat is well suited to bars, cafés, and hospitality venues where a single prep zone needs to be kept dry and tidy. It is a practical addition to a well-organised bar setup rather than a standalone solution for high-volume multi-station service — for larger or busier setups, a full-length bar mat or drip tray runner would typically be more appropriate.

If you are fitting out a new bar or reviewing your smallwares, the team is happy to help you work out what combination of mats and drip management products suits the layout.

These are replacement finned corks from Beaumont, supplied in packs of ten and intended for use with gallon spirit measures behind the bar. Made from cork, they fit into the neck of the measure to create a tight seal that keeps the contents fresh and prevents evaporation or contamination between service periods.

The finned design gives the cork additional grip and a degree of flexibility when fitting, which helps achieve a consistent seal across different measure necks without forcing or damaging the fitting. In a busy bar environment where measures are handled repeatedly throughout a shift, that reliability matters — a poorly fitting cork can affect both hygiene and the freshness of the spirit.

• Finned profile provides grip and flexibility during fitting
• Cork material conforms to the measure neck for a consistent seal
• Suitable for use with Beaumont gallon spirit measures
• Supplied in a pack of ten — useful as working stock
• Lightweight and straightforward to fit without tools

There are no special installation requirements. These are a consumable replacement part and should be checked periodically — cork can degrade over time with repeated handling and exposure to alcohol, so keeping a supply to hand avoids disruption during service.

These corks are suited to any bar or licensed premises using Beaumont gallon spirit measures. If you are unsure whether these are the right fit for your measures, our team is happy to help you confirm compatibility before you order.

This Beaumont condiment holder is a straightforward six-compartment caddy designed to keep garnishes, sauces, and bar condiments organised and accessible during service. Made from black plastic, it is a practical piece of table service equipment commonly used in bars, cocktail lounges, and casual dining operations where condiments need to be prepped and ready before the rush begins.

In a busy bar or floor service setting, the value of a well-organised condiment caddy is easy to underestimate until you don't have one. Having six separate compartments means different garnishes or condiment types stay separated and easy to identify, reducing the time staff spend rummaging during peak service. Prepping and loading it before service starts means the bar or section stays stocked without constant trips to the back.

• Six individual compartments keep condiment types cleanly separated
• Clear lid allows quick visual stock checks without disturbing contents
• Compact enough to sit on a bar top or service station without taking up excessive space
• Lightweight plastic construction is easy to handle and clean down between services
• Suitable for garnishes, sauces, and cocktail condiments in bar and dining environments

It is worth considering that this holder is designed for ambient condiments and garnishes rather than anything requiring refrigeration. For operations running a high volume of covers or needing a larger prep capacity, a multi-caddy setup or higher-capacity alternative may be worth considering.

This holder is well suited to bars, cocktail bars, pub dining areas, and casual restaurants where a practical, no-fuss condiment organiser is needed at the service point. If you are unsure whether it fits your service setup, the team is happy to help you work it out.

The Beaumont 100ml stainless steel thimble measure is a single-capacity jigger designed specifically for larger measured pours. Where standard 25ml or 50ml measures are used for spirits, this 100ml version is the tool of choice when measuring wine by the glass, portioning liqueurs in volume, or pre-batching cocktail ingredients during prep. It delivers a consistent, accurate measure each time without requiring any additional equipment or technique adjustments.

In a working bar environment, accuracy at this volume matters. Over-pouring 100ml measures — even slightly — adds up quickly across a service session, and an imprecise vessel makes it difficult to maintain consistent drink quality. The stainless steel construction handles daily use reliably, resists corrosion from prolonged contact with acidic liquids, and holds up well in a glasswasher environment without warping or discolouring.

• Accurate 100ml capacity for wine, bulk mixing and prep use
• Stainless steel construction — durable and easy to clean
• Comfortable to handle during high-volume service
• Suitable for front-of-house and prep kitchen use

It is worth confirming that your team are clear on when to reach for a 100ml measure versus a smaller jigger — having mixed sizes in a bar set-up without clear organisation can introduce errors during a busy service. For operations needing a full range of measure sizes, it is worth considering how this fits alongside your existing barware.

This measure suits licensed venues, restaurants with a bar operation, and event catering teams where wine and larger pours need to be measured accurately and consistently. If you are setting up a full bar kit or are unsure which measure sizes are right for your operation, we are happy to help you work that out.

This is a compact stainless steel table sign displaying a hot water warning, designed for use in commercial catering and hospitality environments. It serves a straightforward safety and communication function, alerting staff or customers to the presence of hot water at a station, service point, or table.

Stainless steel construction makes it a practical choice for the demands of a working kitchen or front-of-house environment. It resists moisture, wipes down easily, and holds up to routine cleaning without deteriorating in the way that printed card or plastic alternatives can. For venues where hygiene standards and appearance matter, a metal sign presents better over time than a laminated or adhesive option.

• Stainless steel finish suits both back-of-house and customer-facing areas
• Easy to wipe down during routine cleaning
• Compact footprint suits countertops, service stations, and tables
• Durable enough to withstand a busy service environment
• Clear, single-purpose message reduces ambiguity at the point of use

At this size, the sign is well suited to individual service points, beverage stations, or anywhere a discreet but visible hot water warning is needed. It is not intended as a primary safety notice for larger hazard areas — for those applications, wall-mounted or larger-format signage would be more appropriate.

If you are fitting out a site and want to confirm the right combination of table signs and safety notices for your setup, the team is happy to help.

This Beaumont round bread basket is a straightforward stainless steel serving basket intended for table service and buffet display. At 203mm across, it sits comfortably on a dining table or buffet counter and is a practical size for portioning bread rolls, flatbreads, or similar accompaniments for individual covers or small sharing portions.

Stainless steel construction means it holds up well in a busy hospitality environment — it won't stain, doesn't absorb odours, and can be wiped down or put through a commercial glasswasher without concern. At 46g it's light enough for front-of-house staff to handle easily during service, and the open basket design makes it easy to check contents at a glance and replenish quickly when covers are turning.

In practical terms, this basket works well for:

• Bread and roll service at the table
• Buffet display of bread, pastries, or wrapped items
• Chip or side portion presentation in casual dining settings
• Light snack display at café counters or hospitality stations

It's worth noting that this is a single-piece serving basket rather than a lined or insulated option, so it won't retain heat. For operations where warm bread service is a priority, a lined basket or bread warmer may be more appropriate.

This size suits most standard covers well. For larger sharing tables or high-volume buffet runs where a bigger basket would reduce replenishment frequency, a larger format would be worth considering.

If you're unsure whether this size fits your service style or you're putting together a full table setting, feel free to get in touch — we're happy to help you think it through.

The Beaumont 185-litre bottle skip is a straightforward, heavy-duty waste container designed primarily for bottle and glass collection in busy bar, pub, and catering environments. Constructed from low density polyethylene, it offers a practical combination of impact resistance and manageable weight, making it a reliable workhorse for back-of-bar and cellar use.

In a working bar or kitchen environment, bottle waste accumulates quickly during service. A skip of this capacity handles steady throughput without needing constant emptying, which helps keep staff focused on service rather than waste management. The four omnidirectional castor wheels allow the skip to be moved easily across flat floors, even when heavily loaded, while the easy-grip handles at both ends assist with controlled manoeuvring in tighter spaces.

• Low density polyethylene construction resists cracking and denting under heavy bottle loads
• Four omnidirectional castors allow easy movement when the skip is full
• Easy-grip handles at both ends support safe two-person handling
• Open-top design accommodates rapid bottle disposal during busy service
• Smooth interior surfaces simplify routine cleaning and rinsing

It is worth noting that this skip is suited to flat, level floor surfaces — castors will not perform reliably on uneven or textured flooring. At 185 litres, it is well suited to medium-volume bars and venues with regular glass collection rounds. Higher-volume sites or those with infrequent collections may find a larger-capacity model more practical.

If you are unsure whether this size is right for your operation, or if you are fitting out a new bar area and want to think through your waste handling setup, our team is happy to talk it through with you.

These Beaumont stainless steel straws are a practical replacement for single-use plastic straws in bars, restaurants, and cafés. Each straw measures 215mm in length, making them a suitable size for standard tumblers, highball glasses, and cocktail serves. The pack contains 25 straws, providing a working stock suitable for most bar setups without the need for constant restocking.

In a busy service environment, disposable straws generate ongoing cost and waste. Switching to reusable stainless steel reduces both, and the brushed steel finish presents well across a range of drink styles — from soft drinks to cocktails — without looking out of place on a well-presented bar counter.

From an operational standpoint, the key practical advantages are straightforward:

• Reusable construction eliminates per-use cost of disposable straws over time
• Compatible with commercial dishwashers, supporting fast turnaround during service
• Brushed steel finish is resistant to surface marking in normal use
• Supplied in a pack of 25, providing a practical working quantity for most venues
• Helps operators meet single-use plastic reduction commitments

The main practical consideration is cleaning discipline. Reusable metal straws require thorough cleaning between uses, either by hand with a straw brush or through a dishwasher cycle. Operators should ensure their dishwasher cycle is appropriate for small items to avoid straws being displaced or damaged during washing. A dedicated storage solution is also worth considering to keep clean straws organised and accessible during service.

These straws are well suited to cocktail bars, restaurants, hotel bars, and café operations looking to move away from single-use plastic in a straightforward, low-cost way. For high-volume venues serving a large number of covers per session, purchasing additional packs to maintain adequate stock rotation is advisable.

If you are unsure how many packs would suit your operation, or have questions about integrating reusable bar smallwares into your setup, the team is happy to help you think it through.

The Beaumont Solo is a single-measure optic designed to dispense a fixed 35.5ml serving of spirits. It fits to an inverted bottle at the bar and delivers each measure consistently, with a non-drip mechanism that prevents wastage between pours. The plastic construction keeps the unit lightweight and straightforward to handle during a busy service.

In a bar environment, accuracy and speed matter equally. The Solo's mechanism is designed to reset quickly between pours, which keeps service moving without over-pouring or spillage. The non-drip action helps maintain a clean bar top and reduces the minor but cumulative spirit loss that comes with poorly sealed measures over a long shift.

• Fixed 35.5ml output for consistent, compliant spirit serving
• Non-drip mechanism reduces spillage and product waste
• Lightweight plastic body suits high-rotation bar use
• Straightforward bottle attachment for quick changeovers
• Black finish suits a range of back-bar aesthetics

It is worth confirming that the Solo is compatible with the bottle neck size you are working with before ordering, particularly if your range includes non-standard or imported bottles. For higher-volume operations running multiple spirit lines simultaneously, it is worth considering whether a multi-measure or heavier-duty optic range would better suit the throughput.

The Solo suits pub bars, hotel bars, restaurants, and licensed venues needing a reliable, low-maintenance measure for standard spirit service. If you are equipping a full bar setup or are unsure which measure configuration fits your licence requirements, our team is happy to help you work through the options.

The Beaumont Solo is a government-stamped 50ml spirit measure designed for use behind busy bars. It features Beaumont's well-regarded non-drip mechanism, which helps keep the bar top clean during fast-paced service and reduces waste from drips between pours. The chrome finish gives it a clean, professional appearance that suits most bar environments.

For operators, the government stamp is the practical detail that matters most — it confirms the measure meets UK weights and measures legislation, which is a legal requirement for serving spirits in licensed premises. Using a stamped measure removes any ambiguity during inspections and keeps service compliant without additional effort from staff.

• Government stamped to 50ml for legal compliance in licensed premises
• Non-drip mechanism reduces mess and product waste during service
• Chrome finish suits most bar counter environments
• Straightforward to wipe down and maintain during and after service
• Lightweight and comfortable to handle during continuous use

This is a single-measure unit suited to standard 50ml single serves. It is worth considering how your bar is set up — operators running high-volume cocktail service or needing dual measures may find a different configuration more practical. If you are unsure which measure best suits your licensing conditions or service style, the team is happy to talk it through.

This is a large-format first aid kit from Beaumont, designed specifically for the catering industry and fully compliant with BS8599-1 — the British Standard governing workplace first aid kits. Compliance with BS8599-1 means the kit meets the contents and packaging requirements that Health and Safety regulators and environmental health officers typically expect to see during inspections.

In a busy kitchen environment, accidents happen quickly — burns from hot surfaces, cuts from knives, and slips are among the most common. Having a properly stocked, compliant kit to hand means staff can respond promptly and correctly rather than improvising with inadequate supplies. The contents cover the incidents most likely to occur in a catering setting, including burn dressings, assorted plasters, nitrile gloves, eye pad dressings, bandages, foil blankets, and resuscitation aids, among others. A guidance note is included to support first aiders who may need to refer to it under pressure.

Practical considerations for kitchen use include:

• Nitrile gloves included — suitable where latex sensitivity is a concern
• Burn dressings address one of the most common catering injuries
• Cleansing wipes support hygiene in food preparation environments
• Rigid plastic casing is wall-mountable and easy to locate quickly during an emergency
• BS8599-1 compliance supports HSE inspection readiness

The kit is housed in a lightweight plastic case and is sized for larger catering operations — typically kitchens with more than five staff or those operating across extended service periods. Smaller operations may find a medium-format kit more appropriate, and higher-risk or multi-site operations may wish to consider supplementary kits positioned at key stations.

If you are unsure whether this kit is the right size for your team or whether your current first aid provision meets current HSE guidance, the team is happy to help you think it through before you order.

The Beaumont Gold Plated Bell Jigger is a double-ended stainless steel measure finished in gold plate, designed for accurate spirit and cocktail measuring at a busy bar. One end measures 25ml, the other 50ml, with internal markings to support consistent pouring without guesswork.

In a working bar environment, consistency matters — both for compliance with licensing requirements and for maintaining drink quality across a full service. The bell jigger's wide opening makes it straightforward to pour cleanly at speed, and the hourglass profile allows it to be flipped between measures with one hand, keeping service moving without interruption. It holds up well to regular use and carries a one-year warranty.

Practical points worth noting:

• Double-ended design covers both standard UK spirit measures in a single tool
• Internal markings support accurate pours under busy conditions
• Gold-plated finish adds a polished look to front-of-house service
• Dishwasher safe, making end-of-shift cleaning straightforward
• Stainless steel construction is durable under daily bar use

This jigger suits cocktail bars, hotel bars, and hospitality venues where presentation is as important as function. It works equally well in lower-key settings where reliable measurement is the priority. For venues requiring a more understated finish, a plain stainless alternative may be worth considering instead.

If you're equipping a new bar setup or refreshing existing measures, we're happy to talk through what works best for your service style.

This is a fixed-mount bottle opener designed to be fitted to the underside of a bar counter. It opens bottled beers quickly and keeps the opener in a consistent location, with a removable cap catcher positioned beneath to collect bottle tops as they fall.

In a busy bar environment, loose bottle openers are a persistent operational nuisance — they get pocketed, misplaced mid-service, or end up behind the ice well. Fixing the opener permanently beneath the counter removes that problem entirely. Staff know exactly where it is, and service keeps moving without the small but repeated friction of hunting for a tool. The cap catcher means bottle tops aren't scattered across the bar mat or floor, which matters both for hygiene and for keeping the service area tidy during a busy shift.

• Permanently fixed position removes the risk of a misplaced opener during service
• Removable cap catcher empties and cleans quickly between shifts
• Plastic construction is lightweight and straightforward to keep clean
• Compact footprint suits most standard under-counter bar installations

Installation is straightforward — the unit fixes to the underside of the bar top with screws, and no tools or trade skills are required beyond basic fitting. It's worth checking the underside surface material before fitting to ensure a secure fixing. The cap catcher is removable, so emptying and rinsing it down takes only a moment.

This opener is well suited to pub bars, hotel bars, event bars, and any operation that moves a consistent volume of bottled beer. It's a practical, no-fuss solution for a common bar workflow problem. If you're fitting out a new bar or replacing worn-out openers across multiple stations, the team are happy to talk through what works well in practice.

This is a straightforward, self-standing table sign from Beaumont, finished in stainless steel and displaying a no smoking message. It is the kind of item that sits quietly on a table or bar surface doing a simple but necessary job — communicating smoking policy clearly to customers without requiring wall fixings or framed notices.

Stainless steel is a sensible material choice for front-of-house use. It wipes clean easily, holds up to the knocks and spills of a busy service, and does not mark or discolour the way plastic or printed card alternatives tend to over time. The finish sits comfortably alongside standard hospitality tableware without looking out of place.

For most operators, the practical considerations here are minimal. No installation is required — the sign is freestanding and ready to use straight from the box. It is light enough to reposition between services and robust enough to withstand regular handling by staff and customers alike.

This sign is well suited to restaurants, bars, hotels, cafés, and any licensed or hospitality venue that needs visible, durable compliance signage on tables or counters. It is a single-message item, so operators needing reserved, table number, or allergen signage would need to source those separately.

If you have questions about quantity requirements or signage for a larger front-of-house fit-out, the team is happy to help you think it through.

This is a traditionally styled chalkboard from Beaumont, finished with an antique pine effect wooden frame. At 636x486mm it provides a practical writing surface for displaying menus, daily specials, promotions or general customer-facing messaging without the need for printed materials or digital screens.

In a busy front-of-house environment, the ability to update messaging quickly is genuinely useful. Changing a special, adjusting a price, or announcing an event takes seconds with chalk, and the surface wipes clean without fuss. The wooden frame gives it enough visual weight to sit confidently on a counter, shelf, or wall-mounted position without looking out of place.

Practical points worth noting for commercial use:

• Chalkboard surface wipes clean easily between updates
• Antique pine frame suits a range of interior styles
• Lightweight at under 2kg — straightforward to reposition or remount
• Suitable for wall mounting or freestanding display depending on setup
• Wood construction keeps it looking at home in both traditional and contemporary settings

The size works well for counter-top use in cafés, behind the bar in pubs, or as a secondary display alongside a main menu board in a restaurant. It is not intended as a primary large-format menu board for high-footfall environments where something larger or more permanent may be more practical.

If you are putting together a front-of-house display setup and want a steer on sizing or configuration, the team is happy to help.

These Beaumont blue and white striped paper straws offer a straightforward paper alternative to single-use plastic straws. Made from sustainably sourced paper with food-grade inks and natural glues, they are suitable for use in licensed premises, casual dining venues, cafés, and anywhere a disposable straw is part of the drinks service.

The 6mm bore and 8-inch length make them practical for most standard drinks glasses and tumblers, giving enough reach for deeper vessels without becoming unwieldy. The paper construction holds reasonably well during normal service, though as with all paper straws, they are best suited to drinks served and consumed promptly rather than long-soaking applications.

• Sustainably sourced paper with food-grade inks and natural glues
• 6mm bore suits most standard cold drinks applications
• 8-inch length works well in tumblers and tall glasses
• Disposable, single-use format keeps service simple
• Pack of 250 provides practical stock volume for busy bars

Packs of 250 suit moderate-volume venues well. Higher-volume sites running large bar operations may want to consider larger pack quantities to reduce frequency of reordering.

If you are unsure whether these straws are the right fit for your drinks menu or service style, the team is happy to point you in the right direction.

The Beaumont Solo Professional is a wall-mounted optic spirit measure designed for use in licensed bars, pubs, clubs, and hospitality venues. It dispenses a government-stamped 50ml measure, making it suitable for premises required to serve spirits in certified quantities under UK weights and measures legislation.

In a busy bar environment, consistency and speed matter. The Solo Professional's non-drip mechanism reduces wastage and keeps the bar top clean during high-volume service, which is a practical consideration any bar operator will recognise from experience. The mechanism is straightforward to operate for staff at all levels, reducing errors during a rush.

• Government stamped to 50ml — suitable for licensed premises
• Non-drip mechanism reduces spillage and wastage behind the bar
• Lightweight plastic construction keeps the overall bottle weight manageable
• Simple to fit to standard spirit bottles
• Black finish suits a range of bar aesthetics

Installation is straightforward — the measure fits to a standard optic bracket or can be wall-mounted using a suitable optic stand. No tools or specialist knowledge are required. It is worth confirming compatibility with your existing bottle neck sizes and bracket system before ordering, particularly if you are running a non-standard setup.

The Solo Professional 50ml is well suited to pubs, bars, restaurants, and clubs where compliance with licensed measure requirements is essential. If your venue primarily serves 25ml singles, or requires a dual-measure option, there are alternative configurations worth considering.

If you are fitting out a new bar or replacing existing measures and want to talk through what works best for your setup, we are happy to help.

These Beaumont ice tongs are a straightforward, well-made bar tool designed for everyday use behind a commercial bar. Constructed from stainless steel with a copper-plated finish, they offer a degree of visual refinement that suits front-of-house service without compromising practicality. The serrated teeth provide a reliable grip on ice cubes and chunks, reducing the chance of fumbling during busy service periods.

For bar use, the ability to handle ice cleanly and quickly matters more than it might appear. A tong that slips or lacks grip slows service and risks hygiene, particularly during peak demand. The serrated jaw on these tongs addresses that directly, giving staff a secure hold without requiring excessive force.

• Copper-plated finish suits cocktail bars and premium front-of-house settings
• Serrated teeth grip ice reliably, reducing slip during service
• Stainless steel construction resists corrosion in a wet bar environment
• Compact and lightweight — easy to store in an ice bucket or bar station
• Simple to wipe clean or run through a glasswasher

There are no installation requirements here — these tongs are ready to use straight away. They are equally at home in a hotel bar, restaurant, cocktail venue, or events catering setup. For very high-volume operations handling ice continuously across multiple stations, it is worth considering whether a heavier-gauge option would better suit the workload.

If you are equipping a new bar or refreshing your smallwares and want a steer on what works well together in practice, the team is happy to help.

The Beaumont four-part condiment holder is a straightforward, well-made stainless steel caddy designed for bar and table service. Each of the four compartments holds a useful quantity of condiments, garnishes, or accompaniments, keeping everything grouped together and easy to access during a busy service period.

In practice, this kind of holder earns its place on a bar top or service station by reducing the number of trips staff need to make during service. Having condiments pre-loaded and clearly visible means the team can focus on throughput rather than searching for or restocking individual items. The clear lid helps staff identify contents quickly without lifting it, which matters when things are moving fast.

• Four separate compartments keep condiment types organised and separated
• Stainless steel construction is easy to wipe down and holds up to daily use
• Clear lid allows quick visual identification of contents
• Well suited to bar tops, table service stations, and condiment preparation areas
• Reduces restocking interruptions during service by holding a reasonable quantity per compartment

There are no utilities required and no installation considerations — this is a straightforward countertop item. The stainless steel finish is durable and simple to keep clean, which matters in any food service environment where hygiene standards need to be maintained consistently.

This holder is a practical choice for bars, cafés, casual dining venues, and anywhere condiments need to be presented tidily at the point of service. For very high-volume operations or larger format service areas, it is worth considering whether a higher-capacity or multi-unit arrangement would better suit the demand.

If you are equipping a new bar or service station and want to talk through what works well in practice, the team is happy to help.

The Beaumont 70ml stainless steel thimble measure is a single-piece bar tool designed to deliver a consistent, legally compliant pour for spirits and liqueurs. CE marked in accordance with European health, safety, and environmental standards, it is suitable for use in licensed premises where accurate measure compliance is a requirement.

In a busy bar environment, accuracy matters as much as speed. A well-made thimble measure removes guesswork at the point of pour, keeping every serve consistent whether the bar is quiet or running flat out during a Saturday night service. The stainless steel construction holds up well to the knocks and spills of daily bar use and cleans easily between pours.

• Consistent 70ml measure every pour, reducing over-pouring and waste
• CE marked for use in licensed and regulated premises
• Stainless steel construction resists corrosion and staining
• Straightforward to clean and maintain during service
• Compact enough to store in a speed rail or bar drawer

No installation requirements apply. The measure requires no special storage conditions beyond standard bar hygiene practices. It is worth checking local licensing requirements regarding measure sizes, as some premises are required to offer specific volumes — 70ml is a common double measure size in the UK but requirements can vary by licence and drink type.

This measure suits bars, pubs, restaurants, hotels, and any licensed venue pouring spirits by the measure. For operations requiring a range of measure sizes — 25ml, 35ml, or 50ml — other sizes are available within the Beaumont range.

If you are specifying barware for a new venue or replacing existing measures across a site, our team is happy to help ensure you have the right sizes for your licence obligations.

Beaumont's Freeflow Pourer is a staple bar accessory used across licensed premises, hotel bars, and catering operations. The gold-plated stainless steel nozzle fits into standard bottle necks and delivers a smooth, consistent pour by allowing continuous airflow back into the bottle. Covering a bottle range from 75cl to 150cl, the ribbed cork collar seats securely without slipping or rocking during service.

The design is straightforward and well understood in professional bar environments. The air hole at the top of the nozzle allows an uninterrupted flow; placing a thumb over it cuts the pour cleanly and immediately, giving staff reliable control without needing to tilt or return the bottle. This makes it practical for both speed bar work and front-of-house table service where presentation matters.

• Controls pour rate and reduces over-pouring and spillage
• Thumb-stop function gives staff immediate flow control
• Ribbed cork collar fits securely across a broad range of bottle sizes
• Gold-plated finish suits front-of-house use and upright bottle displays
• Supplied in packs of 12, practical for full back-bar fitment

These pourers are commonly used on spirits, liqueurs, syrups, and oils. In catering settings they work equally well on oil bottles in kitchen pass areas or at the table. The stainless steel construction holds up to daily use and regular cleaning, though like all cork-fitted pourers they benefit from periodic inspection to check the seal remains firm.

If you're unsure how many to order for your bar setup, or whether these are the right fit for a specific bottle range you're working with, the team is happy to help you work it out before you order.

Beaumont's copper plated freeflow pourers are a practical bar accessory designed to give consistent, controlled pours from spirit bottles. The stainless steel construction provides durability and good hygiene resistance, while the copper plating gives the pourer a distinctive, warm finish that suits bars with a traditional or premium aesthetic. Sold in packs of twelve, they are well suited to venues that want a uniform look across the back bar and need to keep a working stock of pourers in rotation.

In a busy bar environment, speed and consistency matter. Freeflow pourers allow bartenders to work quickly without measuring from the bottle neck, reducing service time during peak periods. The stainless steel build holds up well to the regular handling and occasional drops that are part of bar life, and the material is straightforward to wipe down and keep hygienic.

• Stainless steel construction resists corrosion and cleans easily
• Copper plating suits traditional and premium bar presentations
• Freeflow design supports faster, more consistent pouring during service
• Pack of twelve provides working stock and covers rotation between cleans
• Compact size fits standard spirit bottle necks without modification

These pourers are best suited to licensed bars, pubs, and hospitality venues where speed of service and presentation both matter. They are a sensible choice where back bar aesthetics are important and where a matching set is preferred over mixed pourer styles. For high-volume venues that go through considerable wear, it is worth considering whether a heavier-duty option might offer a longer service life.

If you are fitting out a new bar or replacing pourers across a site and want guidance on quantities or options, the team is happy to help you work through what you need.

This is the refill pack for the Beaumont small catering first aid kit — a replacement set of contents designed to restock the kit once items have been used, without the need to replace the box itself. All contents meet BS compliance requirements, making this a straightforward way to keep your first aid provision current and inspection-ready.

In a working kitchen environment, first aid kits get used. Plasters, cleansing wipes, and gloves in particular are consumed regularly, and an incomplete kit is a compliance risk as much as a practical one. Having a refill pack to hand means downtime between restocking and the next full kit inspection is kept to a minimum.

The pack covers the core categories a small catering kit requires:

• Burn dressing, eyepad dressings, and assorted plasters for common kitchen injuries
• Nitrile gloves and cleansing wipes for hygienic first response
• Conforming bandage, finger dressings, and triangular bandages for wound management
• Resuscitation aid, foil blanket, and Tuffcut scissors for more serious incidents
• Guidance note and safety pins included to maintain kit completeness

This refill is sized for the small Beaumont kit and is suited to lower-risk or smaller catering operations — a café, small restaurant, or ancillary kitchen space where the small kit format is appropriate. For larger operations or higher-risk environments, a medium or large kit and corresponding refill may be more appropriate to meet your obligations under the Health and Safety (First Aid) Regulations.

If you are unsure whether the small kit format is the right fit for your site, or whether you need multiple kits across a larger premises, the team is happy to point you in the right direction.

The Beaumont Home Bar Dispenser Kit is a straightforward optic-style spirit dispenser designed for domestic use with standard 70cl to 1L bottles. It replicates the over-bar optic format found in licensed premises, allowing you to invert and mount a bottle so that measures are dispensed cleanly and consistently without needing to pour freehand.

For home entertaining, it removes the guesswork from measuring spirits and keeps things tidy on a home bar shelf or countertop. The kit includes the components needed to get set up without additional purchases, and the design is practical enough to be used regularly without fuss.

• Dispenses consistently from standard 70cl and 1L spirit bottles
• Reduces spillage compared to freehand pouring
• Compact footprint suits most home bar shelving
• Easy to set up and use without tools or specialist knowledge
• Makes a practical gift for anyone who enjoys home entertaining

It is worth being clear that this is a home-use product. It is not designed for the demands of a licensed bar environment and is not rated for continuous commercial service. If you are equipping a professional bar or hospitality setting, a commercial-grade dispenser would be the appropriate choice.

If you are unsure whether this kit suits your setup, or if you are looking at equipping a venue rather than a home bar, feel free to get in touch and we can point you in the right direction.

The Beaumont 50ml Spirit Optic Dispenser is a traditional conical-style optic designed for use on inverted spirit bottles in bars, pubs, and licensed venues. It delivers a measured 50ml pour with each operation, and carries a government stamp confirming it meets UK legal requirements for the sale of spirits by measure.

In a busy bar environment, consistency and compliance matter. A government-stamped optic removes any ambiguity at the point of service — staff dispense the correct measure every time without needing to reach for a jigger or make a judgement call during a busy session. The three-arm design gives a stable, controlled dispense action that holds up well under repeated use across a service shift.

Practical advantages for bar operators include:

• Government stamped for legal compliance in licensed premises
• Consistent 50ml measure with every operation
• Three-arm dispense mechanism for controlled pouring
• Rubber construction that absorbs handling and resists cracking
• Traditional conical shape compatible with standard spirit bottle necks

The rubber build keeps the unit lightweight and durable in day-to-day bar use, though operators should inspect optics periodically for wear or residue build-up around the valve, as with any dispensing equipment.

This optic is well suited to pubs, bars, restaurants, and clubs serving spirits in 50ml measures. For venues that also require 25ml measures, or for higher-volume operations needing racking systems to hold multiple optics, it is worth considering the wider range before purchasing in quantity.

If you are setting up a new bar or replacing existing dispensing equipment and want to talk through what will work best for your setup, the team is happy to help.

This is a chrome-plated stainless steel pouring spout designed specifically for use with bitters bottles. It fits via a cork seal, which accommodates minor variations in bottle neck diameter and helps create a secure, rattle-free fit during service.

In a bar environment, bitters are used in small, measured quantities and the spout is designed to give a controlled, consistent pour rather than a free flow. The chrome finish is practical as well as presentable — it holds up well to regular handling and the damp conditions common behind a busy bar.

• Cork seal fits securely across standard bitters bottle necks
• Chrome-plated stainless steel construction resists tarnishing
• Compact form does not obstruct adjacent bottles on the speed rail
• Controlled pour reduces waste and aids consistent cocktail preparation
• Lightweight and easy to remove for cleaning or bottle changeover

There are no installation requirements — the spout simply seats into the bottle neck. It is worth checking compatibility with your specific bitters bottle before ordering, as neck diameters can vary between brands and the cork seal, while flexible, does have practical limits.

This spout suits any bar that uses bitters regularly and wants a tidy, functional solution that holds up to a busy service. For operations using larger format bottles or requiring a different flow rate, other pouring spout options may be more appropriate.

If you have questions about compatibility with your current bottles or want guidance on the right spout for your setup, the team is happy to help.

The Beaumont 6-part condiment holder is a stainless steel bar and table service caddy designed to keep cocktail garnishes, condiments, and accompaniments organised and accessible during service. Each of the six compartments holds a meaningful quantity of mise en place, and the clear lid allows staff to identify contents at a glance without lifting or disturbing the holder.

In a busy bar or restaurant environment, having condiments pre-loaded and ready at the point of use reduces the number of trips back to the prep area during a service period. The stainless steel construction is straightforward to wipe down between services, and the clear lid helps maintain freshness in the compartments when the bar is quieter or between sittings.

• Six individual compartments keep different condiments cleanly separated
• Clear lid allows quick visual stock checks without opening
• Stainless steel construction is practical for regular cleaning
• Compact footprint suits bar tops and service stations with limited space

This holder is a practical choice for cocktail bars, hotel bars, and restaurant service stations where a small range of garnishes or condiments needs to be on hand throughout service. It is a single-unit piece, so busier venues running multiple stations may want to consider whether additional units are needed to cover all service points.

If you are unsure whether this size suits your service setup or you need advice on quantities for a larger operation, the team is happy to help you work that out before you order.