Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Blue Seal
Blue Seal E580-12E Electric Tilting Bratt Pan 120 Litre
£6,998.00(£8,397.60 inc VAT)
Delivery Information
Price Match
The Blue Seal E580-12E is a floor-standing electric bratt pan with a 120-litre pan body and a motorised tilting mechanism. It is a large-format, multipurpose cooking vessel capable of handling boiling, braising, stewing, poaching, shallow frying, deep frying, steaming, and roasting within a single unit — making it one of the more practically versatile pieces of equipment a production kitchen can invest in.
In a high-volume environment, consistent temperature across the pan base is what separates reliable batch cooking from unpredictable results. The heating elements are cladded directly to the base of the pan, promoting even heat distribution and supporting solid recovery when large quantities of cold product are loaded in succession. At 120 litres, the motorised tilt is a genuine operational and safety consideration, not a minor convenience — manually decanting batches of this size is physically demanding and carries real risk during a busy service.
Several design details contribute to day-to-day efficiency in a working kitchen:
- Seamless interior with rounded corners reduces food trapping and speeds cleaning between batches
- Sprung-balanced lid reduces effort during frequent access throughout service
- Heavy-gauge stainless steel lid doubles as a work surface when the pan is not in use
- Large pouring spout allows controlled decanting without needing secondary transfer vessels
- Enamelled control panel is straightforward to wipe down and maintain hygienically
The unit is floor-standing with fixed front legs and rear castors, which allows some repositioning for cleaning access without requiring a full installation move. As an electric model, a three-phase supply is required — this should be confirmed with a qualified electrician before purchase. Given the size and weight of the unit, floor loading capacity and delivery access should be assessed early in the planning process, particularly for basement kitchens or upper-floor installations.
The E580-12E is well suited to central production kitchens, contract catering operations, hospital and care sector facilities, and high-volume restaurants where batch cooking versatility is a daily requirement. At 120 litres it sits towards the upper end of the standard bratt pan range — smaller operations or kitchens with limited floor space may find a lower-capacity model more appropriate, while sites with consistently high batch demands may benefit from a heavier-duty option.
If you would like to talk through whether this capacity fits your service volumes, or need guidance on the electrical requirements for your site, the team is available to help you work through it before you commit.
Frequently asked questions
Is 120 litres the right capacity for our operation?
That depends on your typical batch sizes and how frequently the pan is turned around during a shift. At 120 litres, this unit is most comfortably used in central production kitchens, contract catering, and high-volume sites cooking in large batches regularly. If your service volumes are more moderate, a smaller-capacity bratt pan may give you more flexibility and a better fit for your available space — it is worth having a conversation about your specific throughput before deciding.
What electrical supply does the E580-12E require?
The E580-12E runs on a three-phase electrical supply. Before purchasing, you should confirm with a qualified electrician that your site has an appropriate three-phase circuit available at the intended installation point, with sufficient capacity for the unit's power draw. This is a common oversight that can delay installation, so it is worth addressing early in the planning process.
Are there any installation considerations beyond the electrical supply?
Yes — given the size and weight of the unit, floor loading capacity should be assessed, particularly in older buildings or installations above ground level. Delivery access is also worth planning in advance, as the unit will require adequate doorway and corridor clearance to reach its intended position. The rear castors make minor repositioning straightforward once installed, but the initial placement needs careful thought.
Size and weight
- External width
- 1200 mm
- External depth
- 832 mm
- External height
- 1085 mm
- Weight
- 220 kg
Capacity and performance
- Capacity (litres)
- 120
- Temperature range
- 50-320 °C
Power and energy
- Power rating
- 17 kW
£6,998.00(£8,397.60 inc VAT)
£6,998.00(£8,397.60 inc VAT)
The Blue Seal E580-12E is a floor-standing electric bratt pan with a 120-litre pan body and a motorised tilting mechanism. It is a large-format, multipurpose cooking vessel capable of handling boiling, braising, stewing, poaching, shallow frying, deep frying, steaming, and roasting within a single unit — making it one of the more practically versatile pieces of equipment a production kitchen can invest in.
In a high-volume environment, consistent temperature across the pan base is what separates reliable batch cooking from unpredictable results. The heating elements are cladded directly to the base of the pan, promoting even heat distribution and supporting solid recovery when large quantities of cold product are loaded in succession. At 120 litres, the motorised tilt is a genuine operational and safety consideration, not a minor convenience — manually decanting batches of this size is physically demanding and carries real risk during a busy service.
Several design details contribute to day-to-day efficiency in a working kitchen:
- Seamless interior with rounded corners reduces food trapping and speeds cleaning between batches
- Sprung-balanced lid reduces effort during frequent access throughout service
- Heavy-gauge stainless steel lid doubles as a work surface when the pan is not in use
- Large pouring spout allows controlled decanting without needing secondary transfer vessels
- Enamelled control panel is straightforward to wipe down and maintain hygienically
The unit is floor-standing with fixed front legs and rear castors, which allows some repositioning for cleaning access without requiring a full installation move. As an electric model, a three-phase supply is required — this should be confirmed with a qualified electrician before purchase. Given the size and weight of the unit, floor loading capacity and delivery access should be assessed early in the planning process, particularly for basement kitchens or upper-floor installations.
The E580-12E is well suited to central production kitchens, contract catering operations, hospital and care sector facilities, and high-volume restaurants where batch cooking versatility is a daily requirement. At 120 litres it sits towards the upper end of the standard bratt pan range — smaller operations or kitchens with limited floor space may find a lower-capacity model more appropriate, while sites with consistently high batch demands may benefit from a heavier-duty option.
If you would like to talk through whether this capacity fits your service volumes, or need guidance on the electrical requirements for your site, the team is available to help you work through it before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.