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Fagor
Fagor SB-E910 IM 900 Series Motorised Electric Bratt Pan 90ltr
£5,749.00(£6,898.80 inc VAT)
Delivery Information
Price Match
The Fagor SB-E910 IM is a large-capacity electric bratt pan from the 900 Series range, designed for professional kitchens that need a single, dependable piece of equipment to handle a wide variety of cooking methods. With a 90-litre pan capacity and a 15kW three-phase heating element, it is built to griddle, fry, shallow-poach, boil, stew, roast, and braise — covering the kind of multi-function workload that would otherwise require several separate appliances.
In a busy service environment, the 15kW element delivers strong initial heat-up and maintains consistent pan temperatures even when a full load of product is introduced. Recovery is notably prompt, which matters during continuous service when the pan is being cycled through multiple batches. The stainless steel construction throughout is well suited to the demands of daily commercial use, and at 195kg this is a substantial, stable unit built for a fixed position in the kitchen.
From a practical standpoint, the motorised tilting system is one of the more operationally significant features. Emptying a pan carrying close to 90 litres of hot liquid or food manually is both physically demanding and carries genuine safety risk; the motorised mechanism removes that entirely. Rounded internal corners reduce the time spent cleaning, and the smooth stainless steel surfaces throughout are straightforward to bring to hygiene compliance at the end of service.
- Motorised tilt removes the manual effort and safety risk of emptying a full pan
- Multi-method cooking reduces the number of separate appliances required on the line
- Strong heat output supports continuous batch cooking during extended service periods
- Rounded internal corners speed up end-of-service cleaning
- Stainless steel construction throughout supports long-term durability in commercial use
Installation requires a three-phase electrical supply, and given the unit's footprint and weight, positioning and access should be planned carefully before delivery. This is not a unit that lends itself to frequent repositioning once installed. It integrates well with other Fagor 900 Series equipment where a coherent suite is being built out.
The SB-E910 IM is best suited to high-volume operations — contract caterers, large institutional kitchens, central production units, and busy restaurant or hospitality kitchens where bratt pan cooking features regularly in the workflow. Operators running lower volumes, or those with limited three-phase capacity, may find a smaller-capacity model a more practical fit. For sites with significantly higher throughput demands, it is worth discussing whether a heavier-duty configuration would be more appropriate.
If you're working through the specification for a new kitchen or replacing existing equipment, we're happy to talk through whether the SB-E910 IM is the right choice for your service volumes and installation setup.
Frequently asked questions
What electrical supply does the SB-E910 IM require, and is it suitable for all commercial kitchens?
The SB-E910 IM runs on a three-phase electrical supply, which is standard in most commercial kitchen environments but not universal — particularly in smaller or older premises. It is worth confirming your supply capacity with an electrician before ordering, as this is not a unit that can be run on a single-phase connection.
What size or type of operation is this bratt pan best suited to?
The 90-litre capacity makes this unit well suited to high-volume operations: contract catering, large staff or institutional feeding, central production kitchens, and busy restaurant or hospitality kitchens where bratt pan cooking is a regular part of the workflow. Smaller operations producing lower volumes would likely find a reduced-capacity model a more proportionate and cost-effective choice.
How does the motorised tilting system work in practice, and does it require any maintenance?
The motorised tilt mechanism allows the operator to empty the pan using a powered control rather than applying manual force — which is a meaningful practical advantage when the pan is carrying a full or near-full load of hot food or liquid. As with any motorised component in a commercial kitchen, periodic inspection and servicing as part of a planned maintenance schedule is advisable to ensure reliable long-term operation.
Size and weight
- Weight
- 195kg
- Dimensions
- 850(H) x 800(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 2 Years
£5,749.00(£6,898.80 inc VAT)
£5,749.00(£6,898.80 inc VAT)
The Fagor SB-E910 IM is a large-capacity electric bratt pan from the 900 Series range, designed for professional kitchens that need a single, dependable piece of equipment to handle a wide variety of cooking methods. With a 90-litre pan capacity and a 15kW three-phase heating element, it is built to griddle, fry, shallow-poach, boil, stew, roast, and braise — covering the kind of multi-function workload that would otherwise require several separate appliances.
In a busy service environment, the 15kW element delivers strong initial heat-up and maintains consistent pan temperatures even when a full load of product is introduced. Recovery is notably prompt, which matters during continuous service when the pan is being cycled through multiple batches. The stainless steel construction throughout is well suited to the demands of daily commercial use, and at 195kg this is a substantial, stable unit built for a fixed position in the kitchen.
From a practical standpoint, the motorised tilting system is one of the more operationally significant features. Emptying a pan carrying close to 90 litres of hot liquid or food manually is both physically demanding and carries genuine safety risk; the motorised mechanism removes that entirely. Rounded internal corners reduce the time spent cleaning, and the smooth stainless steel surfaces throughout are straightforward to bring to hygiene compliance at the end of service.
- Motorised tilt removes the manual effort and safety risk of emptying a full pan
- Multi-method cooking reduces the number of separate appliances required on the line
- Strong heat output supports continuous batch cooking during extended service periods
- Rounded internal corners speed up end-of-service cleaning
- Stainless steel construction throughout supports long-term durability in commercial use
Installation requires a three-phase electrical supply, and given the unit's footprint and weight, positioning and access should be planned carefully before delivery. This is not a unit that lends itself to frequent repositioning once installed. It integrates well with other Fagor 900 Series equipment where a coherent suite is being built out.
The SB-E910 IM is best suited to high-volume operations — contract caterers, large institutional kitchens, central production units, and busy restaurant or hospitality kitchens where bratt pan cooking features regularly in the workflow. Operators running lower volumes, or those with limited three-phase capacity, may find a smaller-capacity model a more practical fit. For sites with significantly higher throughput demands, it is worth discussing whether a heavier-duty configuration would be more appropriate.
If you're working through the specification for a new kitchen or replacing existing equipment, we're happy to talk through whether the SB-E910 IM is the right choice for your service volumes and installation setup.
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