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Olympia
Olympia Hammered Double Wall Wine Cooler
£14.05(£16.86 inc VAT)
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This Olympia wine cooler is a double-walled stainless steel table cooler designed to keep wine and champagne bottles at a consistent serving temperature without the need for ice. The double-wall construction insulates the bottle from the ambient temperature of a busy dining room or bar, extending the window during which the wine remains properly chilled after it leaves the cellar or back bar fridge.
The hammered, dimple-effect exterior finish gives it a considered, understated appearance that sits comfortably on a laid table or at a bar counter without looking purely functional. It is the kind of piece that serves a practical purpose while contributing to the overall presentation of a service.
From an operational standpoint, the benefits are straightforward:
- Reduces the frequency of returning bottles to the fridge or requesting ice during service
- No meltwater or condensation mess associated with traditional ice buckets
- Accommodates standard wine and champagne bottle sizes
- Easy to wipe down and return to service between covers
- Consistent appearance across a table or bar setting
This cooler is well suited to restaurants, wine bars, and hotel dining operations where tableside presentation matters and staff need reliable, low-maintenance serviceware. It is a single-bottle cooler, so higher-volume operations with frequent simultaneous table turns may want to consider how many units are needed to cover a full section comfortably.
If you are equipping a new venue or refreshing your front-of-house serviceware and want to talk through quantities or suitability, the team is happy to help.
Frequently asked questions
Does this wine cooler require ice to keep bottles chilled?
No — the double-wall insulation retains the temperature of a pre-chilled bottle without the need for ice. It works best when the bottle is already at the correct serving temperature before being placed in the cooler, extending the time it stays chilled at the table.
Is this suitable for champagne bottles as well as standard wine bottles?
Yes, the interior is sized to accommodate both standard 75cl wine bottles and champagne bottles. If you regularly serve larger-format bottles, it is worth checking the interior diameter against your bottle sizes before ordering.
How many units would a typical restaurant section need?
That depends on your service style and how many tables you are likely to have on wine at any one point. As a rough guide, having at least one cooler per two wine-serving tables gives enough flexibility during a busy service without staff constantly relocating units.
£14.05(£16.86 inc VAT)
£14.05(£16.86 inc VAT)
This Olympia wine cooler is a double-walled stainless steel table cooler designed to keep wine and champagne bottles at a consistent serving temperature without the need for ice. The double-wall construction insulates the bottle from the ambient temperature of a busy dining room or bar, extending the window during which the wine remains properly chilled after it leaves the cellar or back bar fridge.
The hammered, dimple-effect exterior finish gives it a considered, understated appearance that sits comfortably on a laid table or at a bar counter without looking purely functional. It is the kind of piece that serves a practical purpose while contributing to the overall presentation of a service.
From an operational standpoint, the benefits are straightforward:
- Reduces the frequency of returning bottles to the fridge or requesting ice during service
- No meltwater or condensation mess associated with traditional ice buckets
- Accommodates standard wine and champagne bottle sizes
- Easy to wipe down and return to service between covers
- Consistent appearance across a table or bar setting
This cooler is well suited to restaurants, wine bars, and hotel dining operations where tableside presentation matters and staff need reliable, low-maintenance serviceware. It is a single-bottle cooler, so higher-volume operations with frequent simultaneous table turns may want to consider how many units are needed to cover a full section comfortably.
If you are equipping a new venue or refreshing your front-of-house serviceware and want to talk through quantities or suitability, the team is happy to help.
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