Olympia Ice Bucket with Lid 3.3 Ltr product image

Olympia

Olympia Stainless Steel Ice Bucket with Lid 3.3 Ltr

SKU: C569

£54.80(£65.76 inc VAT)

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The Olympia ice bucket is a double-walled stainless steel vessel designed to keep ice at service temperature for extended periods during table or bar use. The lid helps slow melt rates and keeps the contents covered between use, which is practical in busy front-of-house settings where an ice bucket may sit on a table for a full service period.

In hospitality environments — bars, restaurants, hotel dining rooms and banqueting — this kind of product needs to perform consistently through repeated use across service. The double-wall construction does the job it is intended for: slowing heat transfer without requiring any mechanical cooling. It holds enough ice for a bottle of wine or a short selection of drinks without needing to be topped up constantly mid-service.

  • Double-wall insulation slows ice melt during table or bar service
  • Stainless steel construction is practical to clean and handles daily use well
  • Lidded design keeps ice covered and reduces contamination risk between pours
  • Suitable for wine, champagne and drinks service in restaurant or hotel settings
  • Robust enough for regular commercial use without being overly heavy in the hand

There are no installation requirements — this is a standalone service item. It is worth considering how many covers or tables you are serving simultaneously when deciding on quantity, as having sufficient stock to rotate through wash cycles without running short is a common oversight.

This bucket is well suited to restaurants, bars, hotels and event catering where table-side drinks service is routine. For very high-volume banqueting or event work where larger capacity per unit would be more practical, it is worth looking at whether a bigger vessel better fits the service style.

If you are building out your front-of-house smallwares or are unsure how many you need to cover your service, we are happy to talk it through.

Frequently asked questions

How long will the ice bucket keep ice frozen during table service?

The double-wall construction slows heat transfer noticeably compared to a single-wall vessel, but this is not a mechanically cooled unit — ambient temperature and frequency of lid opening will both affect melt rate. In a typical restaurant environment, you would expect ice to remain serviceable for the duration of a standard table sitting, though very warm rooms or outdoor summer service will shorten that.

Is this bucket suitable for regular banqueting or event use?

It is well suited to restaurant and hotel bar service where individual table presentation matters. For high-volume banqueting where a single bucket may be serving a larger group or a longer event, you may find a larger-capacity vessel more practical to reduce the frequency of replenishment.

How many ice buckets should we stock for a busy service?

A practical starting point is to have enough units to cover your peak table count simultaneously, plus a working buffer to allow for rotation through the wash. If you are running a full restaurant service and clearing tables quickly, running short during a busy period is a common issue — it is worth reviewing your covers-per-sitting against your wash cycle time when deciding on quantity.
Olympia Stainless Steel Ice Bucket with Lid 3.3 Ltr

£54.80(£65.76 inc VAT)

£54.80(£65.76 inc VAT)

The Olympia ice bucket is a double-walled stainless steel vessel designed to keep ice at service temperature for extended periods during table or bar use. The lid helps slow melt rates and keeps the contents covered between use, which is practical in busy front-of-house settings where an ice bucket may sit on a table for a full service period.

In hospitality environments — bars, restaurants, hotel dining rooms and banqueting — this kind of product needs to perform consistently through repeated use across service. The double-wall construction does the job it is intended for: slowing heat transfer without requiring any mechanical cooling. It holds enough ice for a bottle of wine or a short selection of drinks without needing to be topped up constantly mid-service.

  • Double-wall insulation slows ice melt during table or bar service
  • Stainless steel construction is practical to clean and handles daily use well
  • Lidded design keeps ice covered and reduces contamination risk between pours
  • Suitable for wine, champagne and drinks service in restaurant or hotel settings
  • Robust enough for regular commercial use without being overly heavy in the hand

There are no installation requirements — this is a standalone service item. It is worth considering how many covers or tables you are serving simultaneously when deciding on quantity, as having sufficient stock to rotate through wash cycles without running short is a common oversight.

This bucket is well suited to restaurants, bars, hotels and event catering where table-side drinks service is routine. For very high-volume banqueting or event work where larger capacity per unit would be more practical, it is worth looking at whether a bigger vessel better fits the service style.

If you are building out your front-of-house smallwares or are unsure how many you need to cover your service, we are happy to talk it through.