Olympia Mini Chip Bucket with Handle 135mm product image

Olympia

Olympia Mini Chip Bucket with Handle 135mm Galvanised Steel

SKU: GF247

£2.45(£2.94 inc VAT)

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The Olympia mini chip bucket is a small galvanised steel serving vessel designed for informal, casual dining presentation. It holds a single portion of chips, scampi, chicken pieces, or similar fried food, and the fixed handle makes it straightforward to carry from pass to table without additional crockery.

In a busy pub kitchen or casual dining environment, smallwares like this take a considerable amount of repeated handling — stacking, dropping into a tray, being cleared and washed at pace. The galvanised steel construction holds up well under that kind of daily use and keeps its appearance through regular service cycles without requiring particular care.

The bucket suits a gastropub or street-food aesthetic, and lining it with baking parchment before service keeps cleaning straightforward and gives a finish that works well for that style of presentation. Key practical points worth noting:

  • Galvanised steel construction — durable and easy to maintain
  • Single-portion size suited to chips, scampi, and small fried servings
  • Fixed handle for easy handling at the pass and during table clearance
  • Parchment-lined use simplifies cleaning and protects the vessel
  • Sold singly, so you can order to your exact cover count

This bucket is well suited to gastropubs, casual dining restaurants, and street-food-style operations where informal presentation is part of the offer. It is a single-portion vessel, so for sharing plates or larger servings a bigger option would be more appropriate.

If you are putting together a full smallwares order or want to discuss portion sizes and presentation options across your menu, the team is happy to help you work through it.

Frequently asked questions

How many of these would a typical pub kitchen need for service?

That depends on your cover count, table turn time, and how quickly your wash-up cycle runs. As a general guide, having enough to cover your peak sitting with a buffer for turnaround is sensible — most operators working with a 50-cover section would hold at least 60 to 80 of a regularly used serving vessel to keep pace with a busy service.

Can these be put through a commercial dishwasher?

Galvanised steel can be sensitive to repeated high-temperature dishwasher cycles over time, and prolonged exposure to harsh detergents may affect the finish. Many operators rinse and hand-wash vessels of this type to preserve their appearance, particularly where presentation is part of the offer.

Is this bucket suitable for serving dips or sauces alongside chips?

The bucket is designed primarily as a dry serving vessel for fried portions rather than liquids. For sauces or dips, a separate ramekin or small bowl alongside it would be the more practical approach.
Olympia Mini Chip Bucket with Handle 135mm Galvanised Steel

£2.45(£2.94 inc VAT)

£2.45(£2.94 inc VAT)

The Olympia mini chip bucket is a small galvanised steel serving vessel designed for informal, casual dining presentation. It holds a single portion of chips, scampi, chicken pieces, or similar fried food, and the fixed handle makes it straightforward to carry from pass to table without additional crockery.

In a busy pub kitchen or casual dining environment, smallwares like this take a considerable amount of repeated handling — stacking, dropping into a tray, being cleared and washed at pace. The galvanised steel construction holds up well under that kind of daily use and keeps its appearance through regular service cycles without requiring particular care.

The bucket suits a gastropub or street-food aesthetic, and lining it with baking parchment before service keeps cleaning straightforward and gives a finish that works well for that style of presentation. Key practical points worth noting:

  • Galvanised steel construction — durable and easy to maintain
  • Single-portion size suited to chips, scampi, and small fried servings
  • Fixed handle for easy handling at the pass and during table clearance
  • Parchment-lined use simplifies cleaning and protects the vessel
  • Sold singly, so you can order to your exact cover count

This bucket is well suited to gastropubs, casual dining restaurants, and street-food-style operations where informal presentation is part of the offer. It is a single-portion vessel, so for sharing plates or larger servings a bigger option would be more appropriate.

If you are putting together a full smallwares order or want to discuss portion sizes and presentation options across your menu, the team is happy to help you work through it.