Olympia Mini Chip Bucket with Handle 80mm product image

Olympia

Olympia Mini Chip Bucket with Handle 80mm Galvanised Steel

SKU: GF246

£1.58(£1.90 inc VAT)

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The Olympia mini chip bucket is a small galvanised steel serving vessel designed for presenting chips, scampi, chicken pieces, and similar snacks at the table. It is sold singly, making it straightforward to build up stock at the quantity your covers require.

In a busy casual dining or gastropub setting, these buckets are a reliable choice for front-of-house service. They hold their shape and finish well under repeated daily use and are light enough for efficient table clearing and restocking during a busy service period. Lining with baking parchment is common practice — it makes cleaning faster between services and gives the presentation a polished, considered look without any real extra effort from the kitchen or front-of-house team.

  • Consistent, contemporary presentation for informal dining concepts
  • Lightweight at 48g, comfortable for table service and clearing
  • Parchment lining keeps cleaning between services quick and simple
  • Galvanised steel construction holds up to regular front-of-house handling
  • Sold singly, allowing flexible stock building to match cover counts

These are a practical fit for gastropubs, casual dining restaurants, bar kitchens, and any operation where served snacks or side dishes are presented informally. They are not intended for high-heat service straight from the fryer — allow food to drain and rest briefly before placing in the bucket.

If you are unsure how many to stock for your covers or want to discuss presentation options across a menu, we are happy to help you work through it.

Frequently asked questions

How many chip buckets should I stock per cover?

A common starting point is two to three buckets per cover, which allows one in service, one being cleared, and one being reset or washed. Higher-volume sites with fast table turns may benefit from a larger float to avoid bottlenecks during peak service.

Can these be put straight into a commercial glasswasher or dishwasher?

Galvanised steel can be sensitive to the high temperatures and harsh chemicals used in commercial washers, and repeated machine washing may affect the finish over time. Hand washing with a mild detergent is generally recommended to maintain appearance, particularly if you are lining with parchment, which keeps the bucket largely clean in normal use.

Are these suitable for serving directly from the fryer?

These buckets are a presentation vessel rather than a cooking or heat-retention tool. Food should be drained and rested briefly before plating into the bucket — placing very hot, wet food directly from the fryer is not recommended and will shorten the usable life of the vessel.
Olympia Mini Chip Bucket with Handle 80mm Galvanised Steel

£1.58(£1.90 inc VAT)

£1.58(£1.90 inc VAT)

The Olympia mini chip bucket is a small galvanised steel serving vessel designed for presenting chips, scampi, chicken pieces, and similar snacks at the table. It is sold singly, making it straightforward to build up stock at the quantity your covers require.

In a busy casual dining or gastropub setting, these buckets are a reliable choice for front-of-house service. They hold their shape and finish well under repeated daily use and are light enough for efficient table clearing and restocking during a busy service period. Lining with baking parchment is common practice — it makes cleaning faster between services and gives the presentation a polished, considered look without any real extra effort from the kitchen or front-of-house team.

  • Consistent, contemporary presentation for informal dining concepts
  • Lightweight at 48g, comfortable for table service and clearing
  • Parchment lining keeps cleaning between services quick and simple
  • Galvanised steel construction holds up to regular front-of-house handling
  • Sold singly, allowing flexible stock building to match cover counts

These are a practical fit for gastropubs, casual dining restaurants, bar kitchens, and any operation where served snacks or side dishes are presented informally. They are not intended for high-heat service straight from the fryer — allow food to drain and rest briefly before placing in the bucket.

If you are unsure how many to stock for your covers or want to discuss presentation options across a menu, we are happy to help you work through it.