Chef & Sommelier

The Chef & Sommelier Absoluty hiball tumbler is a 450ml crystal glass designed for professional front-of-house use. Made from Krysta — Arc International's own crystalline material — each glass combines the clarity and brilliance of traditional crystal with considerably greater resistance to the mechanical and thermal stresses of commercial glasswashing. The weighted base and sculpted profile give the glass a reassuring solidity in the hand, while the slim rim keeps the presentation clean and the drinking experience unobtrusive.

In a busy bar or restaurant, glassware takes a hard run: repeated high-temperature wash cycles, rough handling during service, and the inevitable contact with other glasses in the rack. Krysta performs consistently well under these conditions, holding its clarity and resisting the fine surface scratching that makes cheaper glass look dull and tired within a matter of weeks. These tumblers are well suited to high-throughput covers where appearance and durability both matter.

• Krysta crystal material retains clarity through repeated glasswasher cycles
• Weighted base reduces tip-overs during busy service periods
• Slim rim improves presentation and guest drinking comfort
• Part of the Absoluty range, so replacement stock is straightforward to source
• 240g individual weight gives a quality feel without being unwieldy for staff

The pack of 24 is a practical quantity for a single service station or a smaller operation running one full glasswasher rack per cycle. For larger venues running multiple bars or high-volume cocktail service, it is worth considering whether two packs give you sufficient rotation to avoid short supply during peak periods.

If you are specifying glassware across a full venue fit-out or want to discuss quantities, glass types, or suitability for a particular style of service, the team is happy to help you work through the options.

The Chef & Sommelier Sensation Exalt is a 190ml champagne flute designed for professional beverage service. Its bowl profile sits notably slimmer than the standard Sensation range, producing a tall, refined silhouette while retaining a seamless, softly curved form. A key feature is the Effervescence Plus base treatment, which encourages consistent bubble column formation — an important detail when the visual presentation of sparkling wine and champagne is part of what guests are paying for.

In a busy bar or restaurant, glassware moves constantly between service, clearing, and the glasswasher, often several cycles per shift. The Sensation Exalt is made from a reinforced glass composition that handles thermal shock and everyday handling stress better than standard bar glass, which reduces breakage rates over time and lowers the cost of ongoing replacement. The slimmer profile also means the flutes stack and tray more efficiently during high-volume service, which is a practical advantage when speed matters.

• Effervescence Plus base promotes consistent, attractive bubble columns in sparkling wine
• Slimmer bowl profile suits high-volume tray handling and compact storage
• Reinforced glass construction rated for regular commercial glasswasher cycles
• Supplied as 24 per pack, practical for bar setups or topping up existing stock
• Clear glass presents the product cleanly, appropriate for formal dining and events

These flutes are well suited to restaurants, hotels, event caterers, and bars where champagne or sparkling wine service is a regular part of the offer. The 190ml capacity is a standard format appropriate for measured pours. For very high-volume operations or those needing a larger vessel format, it is worth considering whether a different capacity or a higher pack quantity would better match your covers before ordering.

If you are working out which glassware range fits your service style and volume, we are glad to help you think it through.

The Diaz tea knife is part of Chef & Sommelier's Diaz cutlery range — a contemporary pattern with slender, clean lines and a formal profile. Each piece is constructed from 18/10 stainless steel at a 6mm gauge, which gives a solid feel in the hand without appearing heavy on the table. The range is sold in dozens, making it straightforward to order quantities that align with cover numbers or top up existing stock.

In hotel, restaurant, and function environments, cutlery at this gauge performs reliably through repeated commercial dishwasher cycles. The 18/10 stainless steel composition resists corrosion and retains its finish under daily heavy use, which helps maintain consistent table presentation over time without the visible wear that can affect lighter pieces.

• Slender contemporary profile suits formal dining, afternoon tea, and hotel breakfast service
• 18/10 stainless steel maintains finish through frequent commercial dishwasher cycles
• Sold in dozens for straightforward stock management and reordering
• Matches across a full range of covers for consistent table settings

The Diaz pattern is well suited to establishments where a clean, modern aesthetic is a deliberate part of the dining experience — hotels, branded restaurants, and event caterers with a formal table presentation. Operators building or refreshing a full cutlery set can match pieces across the Diaz collection. For venues that require a heavier gauge or a more traditional pattern, other options within the Chef & Sommelier catalogue may be worth considering.

If you are specifying cutlery across multiple dining areas or want to confirm how the Diaz range fits together, the team is happy to talk it through with you.

The Chef & Sommelier Exaltation is a stemmed sparkling wine glass designed specifically for champagne and sparkling wine service. The bowl is shaped to a gentle flower bud form, which directs carbonation and aroma effectively towards the nose without dispersing too quickly. The base is flat and stable, which matters in busy service environments where knocks and movement are inevitable, and the lip is laser-cut and polished to produce a clean, smooth drinking edge.

The glass is made from Krysta crystal, which is Chef & Sommelier's high-clarity, extra-strength glass material. It handles the knocks and regular warewasher cycles of commercial service better than standard glass while retaining the optical clarity expected in a good sparkling wine glass. The internal effervescence treatment encourages a steady, consistent bubble release rather than an aggressive initial fizz, which preserves both the aroma profile and the visual presentation of the wine throughout the pour.

For front-of-house teams, the practical advantages are straightforward:

• High-clarity Krysta crystal maintains presentation standards under consistent commercial use
• Flat, stable base reduces the risk of tipping during service
• Laser-cut, polished lip gives a clean edge — no rough rims that can chip unevenly
• Dishwasher-compatible construction suits high-turnover warewashing cycles
• Sold in packs of 12, suited to cover and batch planning

These glasses are well suited to restaurants, hotel dining rooms, event caterers, and wine bars where sparkling wine features regularly on the list. They sit at a level of quality that works for everyday service without being too delicate to handle practical volumes. If your operation runs very high covers or requires larger pack quantities, it is worth considering whether a higher-volume procurement approach would be more practical.

If you are unsure whether the Exaltation is the right fit for your service style or volume, the team is happy to talk it through.

The Chef & Sommelier Sensation Exalt is a 310ml stemmed wine glass designed for professional front-of-house use. It features a slimmer, more elongated bowl than the standard Sensation profile, giving it a refined appearance without sacrificing the structural integrity that matters in active service. Supplied in packs of 24, it is a practical choice for operators stocking a new venue or managing par levels across an existing one.

Commercial glassware endures considerable punishment — cleared at pace, racked through glasswashers repeatedly, and handled by multiple members of staff across every shift. The Sensation Exalt is built with that reality in mind. Its balanced weight distribution makes it comfortable to carry in multiples, and the clear, bright finish holds up well under the thermal cycling of a busy commercial glasswasher without clouding or losing its appearance over time.

Practical advantages for front-of-house teams include:

• Slim bowl profile that presents wine cleanly and captures light well on the table
• Well-balanced construction that handles confidently during busy service periods
• Suitable for restaurant table service, bar use, and banqueting or event settings
• Pack of 24 supports bulk stocking and straightforward par-level management
• Consistent sizing ensures a uniform table presentation across all covers

The capacity leaves appropriate headspace for swirling, which is a detail that matters in wine-focused venues. For very high-volume banqueting operations where robustness is the overriding priority, it is worth considering whether a more heavily reinforced option would better suit the demands of that environment.

If you are speccing glassware across a new opening or want to discuss quantities and suitability for your service style, we are glad to help you work through it.

The Chef & Sommelier Lazzo dinner fork is a well-proportioned piece of table cutlery suited to restaurant, hotel, and catering use. Constructed from 18/10 stainless steel at a 4mm gauge, it offers a solid feel in the hand without being heavy, and the teardrop handle profile tapers cleanly into the neck of each piece, giving the range a consistent, refined appearance across a full table setting.

In service, the weight and balance of the Lazzo fork hold up well across high-turnover covers. The 18/10 grade stainless steel resists staining and corrosion through repeated commercial dishwasher cycles, which is a practical consideration for any operation running multiple sittings per day. The gauge is substantial enough to avoid the lightweight feel that can reflect poorly on a front-of-house presentation, without being so heavy that it adds unnecessary cost per cover.

Supplied in packs of twelve, the Lazzo range is straightforward to build up in quantity and works well as a core pattern for operations that want a consistent, unfussy look across their table settings. Key practical points worth noting:

• 18/10 stainless steel construction withstands regular commercial dishwasher use
• 4mm gauge provides solid feel without excess weight
• Sold in dozens, making stock management and top-up ordering straightforward
• Teardrop handle profile sits evenly across mixed cover settings
• Consistent finish across the Lazzo range supports a unified table presentation

The Lazzo pattern is well suited to mid-market restaurants, hotel dining rooms, and contract catering where a clean, classic profile is preferred over more decorative styles. For operations requiring a more substantial or highly polished finish for fine dining, it is worth comparing against heavier patterns in the range before committing to volume.

If you are specifying cutlery across a new opening or a full table refresh, our team is happy to advise on quantities, patterns, and mix-and-match options within the Chef & Sommelier range.

The Chef & Sommelier Open Up Pro Tasting glass is a 320ml stemmed wine glass with a distinctively angled bowl, designed for structured tasting service and by-the-glass programmes where presentation and consistency both matter. The angled profile encourages wine to travel across the palate in a specific way, which can help soften acidity and tannin perception — particularly useful when serving younger wines or building a tasting flight around varied styles. With a recommended pour of 250ml, the bowl gives front-of-house staff a reliable visual reference for consistent measures without reaching for a separate measure every time.

In a working dining room or wine bar, glassware needs to stand up to repeated glasswasher cycles without clouding, pitting, or losing the clarity that makes wine presentation worth the effort. These glasses are well suited to that environment — practical enough for daily rotation, and refined enough for a considered wine list. The pack of 24 gives a mid-sized operation enough units in active circulation to maintain table turns through a full service without running short.

• Angled bowl provides a clear 250ml pour reference for front-of-house staff
• Clear glass allows confident presentation of wine colour and clarity to guests
• Pack of 24 supports mid-volume service rotations comfortably
• Suitable for both structured tasting menus and informal by-the-glass service
• Performs reliably through repeated commercial glasswasher cycles

These glasses sit in a practical middle ground — more considered than a basic bistro glass, but without the fragility of fine crystal stemware. For higher-volume operations running larger covers consistently, it is worth discussing whether a bigger pack quantity or a more robust everyday format would better match the throughput.

If you are putting together a glassware range for a new opening or want to talk through how these fit your current service style, we are happy to work through it with you.

The Chef & Sommelier Vigne hiball glass is part of a glassware collection designed for venues where presentation at the table matters. The form follows a long, gently curved profile with a weighted base that gives the glass a solid, considered feel in the hand — the kind of detail that communicates quality to a guest without anything needing to be said.

The rim is cold-cut rather than fire-polished, which removes the slight lip that can be felt on lower-quality glasses. In practice, this produces a cleaner drinking experience and a more refined finish that holds up well under scrutiny at a properly set table. The weighted base also contributes to stability during busy service, reducing the likelihood of spills when glasses are being placed or cleared at pace.

• Cold-cut rim for a clean, uninterrupted drinking edge
• Weighted base improves stability during active table service
• Elegant curved profile suited to formal and casual dining settings
• Consistent form across the Vigne range for a uniform table presentation
• Sold in packs of six, practical for phased stocking or replacement

These glasses are well suited to restaurants, hotel dining rooms, cocktail bars, and any venue that wants a step up from generic hiball glassware without moving into a fragile, highly decorative product that struggles in a working environment. They are not a heavy-duty stack glass for high-turnover casual dining, so operators running very fast-paced covers may want to consider something more robust for that context.

If you are building out a full table setting or want to confirm suitability across a range, the team is happy to talk it through.

The Chef & Sommelier Evidence wine glass is a lead-free crystal glass designed for professional front-of-house use. The design is immediately recognisable: a short stem paired with an angular, goblet-style bowl that gives it a contemporary look without compromising function. At 270ml capacity, it sits comfortably in the smaller wine glass bracket — useful for by-the-glass service where portion control and presentation both matter.

In a busy service environment, the practical concerns with any glassware are breakage rate, clarity after repeated dishwasher cycles, and how the glass handles in quantity. The Evidence range is made from a high-performance lead-free crystal that retains its clarity well and is dishwasher safe, which matters when you are running racks through a commercial glasswasher at pace. The laser-cut, flame-polished rim gives a clean finish that holds up over time rather than chipping or dulling quickly.

Key practical points for operators:

• Lead-free crystal construction — BPA-free and compliant for professional use
• Dishwasher safe for high-turnover glasswasher use
• Short stem reduces breakage risk during handling and service
• Laser-cut, flame-polished rim maintains presentation over repeated use
• Pack of 24 supports standard par stocking for table service

At 140g per glass, the Evidence is light enough for comfortable handling during busy service but substantial enough to feel considered rather than cheap. The angular bowl shape suits wine by the glass in bistro, brasserie, bar, and casual dining settings. It is less conventional for formal fine dining, where a larger, more traditional bowl style is often expected.

If you are unsure whether the 270ml size is the right fit for your menu or glassware par levels, or if you are stocking for multiple covers and want to think through quantities, we are happy to talk it through.

The Chef & Sommelier Lazzo dinner spoon is a straightforward, well-made piece of table cutlery designed for everyday service in restaurants, hotels, and catering operations. Formed from 4mm gauge 18/10 stainless steel, the Lazzo pattern features a tapered teardrop handle that narrows cleanly towards the neck of the spoon — a shape that sits comfortably in the hand and presents neatly on a laid cover.

In a busy front-of-house environment, the quality of the steel matters as much as the design. The 18/10 grade used here offers good resistance to staining and corrosion under regular commercial dishwasher cycles, and the 4mm gauge gives each piece enough weight and rigidity to hold up well over time without the flex you can get from lighter-gauge cutlery.

For operators, the practical advantages are straightforward:

• Heavyweight 4mm gauge construction resists bending in day-to-day service
• 18/10 stainless steel withstands repeated commercial dishwasher cycles without staining
• Clean teardrop handle shape is easy to polish and lay without snagging on linen
• Sold in dozens, making stock management and ordering simple

The Lazzo spoon is well suited to mid-range and fine dining restaurants, hotels, and any catering operation where consistent, presentable cutlery is expected as standard. If you are outfitting a high-turnover casual dining site with a very high daily cover count, it is worth considering how many dozens you will need in circulation to allow for washing cycles and breakage reserves.

If you would like guidance on quantities for your cover count or advice on matching Lazzo pieces across the range, our team is happy to help before you place an order.

The Chef & Sommelier Grand Sublym is a 250ml wine glass made from Krysta, a lead-free material that delivers the clarity of fine crystal without the fragility or handling restrictions that come with it. It sits comfortably in the mid-range of the Chef & Sommelier catalogue — above basic machine-made soda-lime glass, but without the cost and attrition risk of full fine-dining crystal. The bowl accommodates a standard 175ml wine serve with enough headspace for the wine to open up without the glass looking oversized on a typical table cover.

In service, Krysta holds up well under the conditions that degrade cheaper glassware quickly. Repeated commercial dishwasher cycles tend to cloud and scratch soda-lime glass over time; Krysta resists this, keeping the glassware looking consistent across a full shift and across many months of regular use. At 180g, the glass has enough weight to feel considered in the hand without slowing down front-of-house staff during a busy turnaround.

• Krysta material retains clarity through repeated commercial dishwasher cycles
• Accommodates a 175ml serve with room to express the wine
• Lead-free composition with no specialist handling requirements
• Consistent bowl and stem profile suits standard glassware racks
• Pack of 24 aligns with typical stock management and breakage replacement needs

This glass is well suited to casual dining restaurants, wine bars, gastro pubs, and mid-level hotel food and beverage operations where presentation is important but the breakage economics of fine-dining crystal do not stack up. For very high-volume sites or operations with above-average breakage rates, a heavier-build alternative may be worth considering.

If you are building a glassware package or want to talk through whether this size and style fits your wine list and service format, the team is glad to help.

The Chef & Sommelier Cabernet Burgundy glass is a large-format red wine glass designed for operators who want to present wine properly at the table. With a 681ml capacity and a wide, generous bowl, it allows red wines — particularly Pinot Noir and Burgundy-style varietals — to open up and express their aroma. It is intended for service use rather than casual pourings, and the bowl shape is well suited to wines that benefit from air contact.

In a busy restaurant or bar environment, glassware takes considerable punishment. These glasses weigh 260g each, which gives them a satisfying solidity in the hand without being unnecessarily heavy for front-of-house teams clearing covers. The pack of 12 is a practical unit of purchase for most operators building or refreshing a wine glass inventory.

• Wide bowl promotes aroma development in red wines at the table
• 681ml capacity allows correct serving volumes with ample room to swirl
• 260g weight provides a quality feel without adding strain during service
• Clear glass allows guests to assess colour and clarity without distortion
• Pack of 12 suits standard cover counts and stock rotation cycles

These glasses are hand-wash recommended for longevity, though many operators do run them through commercial glasswashers — if you do, cycle temperature and detergent concentration will affect how long the clarity is maintained. Stacking and storage should account for the wide bowl diameter of 110mm, which means they take up more rack and shelf space than a standard red wine glass.

This glass is well suited to wine-led restaurants, independent bistros, and hotel dining rooms where the wine list is a meaningful part of the offer. If you are equipping a higher-volume venue or one that experiences significant breakage, it is worth considering whether a more durable or larger-pack format would be a better fit for your operation.

If you are unsure which glass format suits your service style or wine list, the team is happy to talk it through with you.

The Chef & Sommelier Grand Sublym is a champagne flute made from Krysta glass — Arc's own lead-free crystal alternative — designed for commercial bar and dining environments where presentation and durability need to work together. It offers the brightness and clarity associated with fine glassware while holding up to the realities of regular commercial use.

In busy service settings, Krysta glass has a practical advantage over standard soda-lime glass: it resists the fine surface scratching that causes ordinary glassware to turn hazy after repeated machine washing. These flutes continue to look presentable well into their working life, which matters in venues where glassware condition reflects directly on the guest experience. The slim profile and balanced weight make them comfortable to carry on trays and easy to handle at the table during service.

• Krysta glass retains clarity through repeated commercial dishwasher cycles
• Lightweight construction reduces handling fatigue for front-of-house staff
• Consistent bowl shape supports portion control and presentation standards
• Suitable for both sparkling wine and Champagne service
• Pack of 24 aligns with standard bar and event stock quantities

These flutes are well suited to mid-range restaurants, hotel bars, event caterers, and casual dining venues wanting a step up from basic glassware without committing to premium crystal. They are not positioned as a fine-dining crystal product — operators running very high-end table service may find a heavier, more substantial flute better suited to their setting.

If you're building out a glassware range or need guidance on quantities for your service volume, the team are happy to help you work through the options.

The Chef & Sommelier Lazzo dessert knife is a well-proportioned piece from a classically styled flatware range. The Lazzo pattern is defined by its teardrop handle profile, which tapers smoothly into the neck of each piece, giving the cutlery a clean, fluid appearance that sits comfortably on a formally dressed table without appearing fussy or dated.

Produced in 4mm gauge 18/10 stainless steel, the knives carry a solid weight in the hand — substantial enough to feel considered rather than lightweight, which matters in settings where customers notice the quality of cover items. The 18/10 steel grade gives good resistance to staining and tarnishing under regular commercial dishwasher cycles, which is a practical consideration for any site putting cutlery through heavy daily rotation.

For front-of-house teams, a few operational points are worth noting:

• 4mm gauge construction gives a balanced feel without excessive weight
• 18/10 stainless resists tarnishing through repeated dishwasher cycles
• Teardrop handle profile presents well on both formal and casual covers
• Sold in packs of 12, which maps neatly to standard cover planning
• Consistent finish across the Lazzo range supports a uniform table lay

The Lazzo range is best suited to restaurants, hotels, and function venues looking for a reliable, smartly presented cutlery pattern that will hold up under daily commercial use. It sits in the mid-range of the Chef & Sommelier catalogue — suitable for most dining environments, though sites requiring a heavier or more formal weight profile may want to consider other patterns within the range.

If you're building or refreshing a flatware selection and want to talk through quantities, mix of pieces, or how Lazzo compares to other available patterns, the team is happy to help you work it through.

The Chef & Sommelier Cabernet Burgundy glass is a full-sized red wine glass designed specifically for Burgundy and Pinot Noir styles, where a wider bowl helps the wine open up and present its aroma more clearly. At 514ml, it gives a generous 250ml serve plenty of room to breathe without the glass feeling oversized in the hand.

In a busy front-of-house environment, glassware takes a great deal of punishment. Chef & Sommelier's Cabernet range is produced with a stronger-than-standard glass composition that holds up well through repeated machine washing and the knocks of a working service. The 220g weight gives the glass a solid, quality feel without being heavy for staff to carry in multiples.

From a practical standpoint, this glass works well across a range of operators who take their wine offer seriously:

• Wide bowl promotes aroma development in full-bodied reds
• Balanced stem length comfortable for both table service and bar use
• Pack of 12 suits standard case replenishment and stock rotation
• Dishwasher-safe construction reduces handling time between covers
• Clear glass suitable for both formal dining and relaxed settings

It is worth considering that the wider bowl profile, whilst ideal for red wine service, makes this glass less suited to white or sparkling service where a narrower format is more appropriate. For sites running a single glass format across all styles, a more versatile tulip shape may be worth considering instead.

This glass is well suited to restaurants, hotels, wine bars, and gastropubs looking for a capable everyday red wine glass that presents well without requiring a premium price point per unit. For higher-volume sites or those with a more extensive wine programme, broader range options are available.

If you are unsure whether this glass fits the style of service you are running, or want to discuss quantities and formats, we are happy to help you work through the options.

The Chef & Sommelier Primary tumbler is a straightforward, well-proportioned glass suited to everyday table service. At 440ml it sits comfortably in the range that works equally well for water, wine, soft drinks, or mixers, making it a practical choice where operators want a single glass format to handle multiple covers across a shift.

In a busy hospitality environment, glassware needs to survive repeated handling, washing, and restacking without early attrition. The Primary range is designed with that commercial reality in mind — consistent wall thickness helps reduce breakage during service and dishwasher cycles, while the clean, unfussy profile stacks and stores efficiently behind a bar or on a service station.

Key practical points for operators:

• 440ml capacity suits water, wine and mixer service from a single glass
• Supplied in packs of 24 — practical for opening orders and top-up stock
• Glass construction gives the clarity expected at a laid table
• Simple profile is easy to polish and inspect during mise en place
• Consistent sizing supports efficient racking in commercial glasswashers

There are no installation considerations for glassware, but it is worth thinking through storage and racking. The 86mm diameter means standard glassware racks will accommodate these comfortably, though it is sensible to confirm rack peg spacing against your existing glasswasher setup before ordering in volume.

These tumblers are well suited to restaurants, hotels, casual dining operations, and function venues looking for a reliable, cost-effective everyday glass. For higher-volume or more formal settings where a more substantial glass is required, alternatives with a heavier gauge may be worth considering.

If you are building out a full glassware range or matching these to an existing specification, feel free to get in touch — we are happy to help you work through quantities and formats before you order.

The Chef & Sommelier Evidence range is a lead-free crystal wine glass with a distinctive short stem and angular bowl profile. At 450ml capacity, the glass sits comfortably in the mid-range for all-purpose wine service and is a practical choice for venues that want consistent presentation across red and white covers without managing multiple glass styles.

In a busy service environment, the Evidence glass holds up well. The lead-free crystal construction gives it a clarity and ring more commonly associated with premium crystal, while the laser-cut, flame-polished rim produces a clean edge that contributes to both presentation and comfortable drinking. The 180g weight gives the glass enough presence on the table without feeling heavy to handle or difficult to rack in quantity.

From an operational standpoint, the Evidence range offers a few practical advantages worth noting:

• Dishwasher safe, which matters in high-turnover service where hand-polishing every glass is not realistic
• BPA-free crystal construction suitable for professional catering environments
• Supplied in a pack of 24, reducing reorder frequency and providing a practical starting quantity for a section or full front-of-house setup
• Angular bowl profile helps with stacking and racking efficiency in tight glassware storage

There are no unusual installation or storage prerequisites, though as with all crystal glassware, appropriate rack sizing and careful handling during washing will extend service life. The glasses are not chip-proof, and venues with very high breakage rates may want to consider a toughened alternative instead.

The Evidence glass is well suited to bistros, brasseries, wine bars, and casual dining venues where presentation matters but heavy-duty glassware is not the priority. Higher-volume operations running multiple sittings per service may benefit from a larger opening quantity or a more robust glass specification.

If you are putting together a glassware specification for a new opening or reviewing your current range, we are happy to talk through what works in practice — feel free to get in touch.

The Vigne Rocks Tumbler from Chef & Sommelier is a 370ml old fashioned glass designed for table service in restaurants, bars, and hotel dining rooms where glassware presentation matters. It sits within the Vigne collection, which takes its cues from the organic curves associated with vineyard and bistro aesthetics — rounded in profile, with a solid weighted base that gives it a stable, substantial feel in the hand.

In service, the weight and proportions of a rocks glass communicate quality to the guest before a drink is even sipped. The Vigne achieves this without being heavy enough to create handling issues for staff. The cold-cut rim produces a clean, smooth edge with no rolled lip, which makes a practical difference when drinking spirits, cocktails, or short mixed drinks neat — nothing interrupts the contact between glass and lip.

• Weighted base adds stability on trays and table surfaces during busy service
• Cold-cut, smooth rim with no lip for an unobtrusive drinking experience
• Proportions suit spirits, cocktails, and soft drink service equally well
• Consistent form across the pack supports a uniform table setting
• Supplied in sixes, making restocking straightforward for most cover counts

These glasses are well suited to restaurants, cocktail bars, hotel bars, and any venue where presentation at the table is taken seriously. They are a practical everyday choice rather than a purely ceremonial one — durable enough for regular service cycles, but finished to a standard that reads as considered rather than functional. For very high-volume venues running large glass inventories, larger pack formats or heavier-duty options may be worth considering.

If you are specifying glassware across a full bar or dining room, or want guidance on volumes and pack counts relative to your cover number, our team is happy to help you work through the options.

The Chef & Sommelier Ezzo dessert knife is part of a well-regarded flatware range designed for professional table service. Made from 18/10 stainless steel with a notably heavy 5mm gauge, these knives offer a solid, balanced feel in the hand — a quality that tends to read well to diners and holds up reliably in the wash cycle routines of a busy operation.

In a commercial setting, cutlery takes a significant amount of daily punishment: repeated machine washing, handling, stacking, and the occasional drop. The Ezzo range is built with that in mind. The 18/10 grade provides good resistance to corrosion and staining, and the weight of the gauge helps the pieces retain their appearance over time without becoming visually tired after a few months of service.

The rounded handle profile and curved lines give the Ezzo a contemporary look that works across a range of dining styles — from modern bistro settings through to more formal restaurant environments. Practically speaking, the shape is comfortable to hold and straightforward to handle during service.

• Sold in packs of 12, making it straightforward to order in service-relevant quantities
• Heavy gauge construction holds up well to repeated commercial dishwashing
• 18/10 stainless steel resists staining and maintains a consistent finish
• Suits a broad range of table settings without looking out of place

If you are building out a full table cover or matching to existing Ezzo pieces, or if you are unsure which pack quantity suits your cover count and rotation cycle, we are happy to help you work through the numbers before you order.

These Chef & Sommelier Absoluty old fashioned tumblers are a straightforward, well-made choice for bars, restaurants, and hotel operations serving spirits, cocktails, or soft drinks over ice. Made from Krysta crystalline glass, they offer the clarity and weight of crystal without the fragility associated with traditional lead crystal, making them a practical option for front-of-house environments where glassware takes a daily hammering.

In busy service, glassware earns its keep by surviving repeated commercial glasswasher cycles without clouding, chipping at the rim, or losing its clarity. Krysta is well regarded in the trade for holding up to this kind of throughput, and the weighted base on these tumblers gives them stability on trays and bar tops — reducing the risk of knock-overs during busy service periods.

From an operational standpoint, these tumblers offer a few clear practical advantages:

• Slim rim profile improves the drinking experience without compromising durability
• Heavy base adds stability, reducing breakage risk on bar tops and trays
• Krysta material resists clouding through repeated glasswasher cycles
• Consistent 250ml capacity suits standard spirit and mixer pours
• Supplied in a pack of 24, providing a practical opening stock or top-up quantity

There are no special storage or handling requirements beyond standard glassware care. For high-volume venues turning covers quickly, it is worth considering whether a larger opening stock would better suit your service rhythm — a single pack of 24 may be a useful starting point or a straightforward replenishment order.

These tumblers are well suited to bars, casual dining restaurants, hotel room service, and function venues. They sit in the mid-range of glassware durability and presentation — appropriate for most front-of-house settings where you need a presentable, reliable tumbler without the cost of a premium crystal range.

If you are uncertain about quantities or want to talk through glassware selections for a new opening or refurbishment, the team is happy to help you work through it.

The Ezzo dinner knife from Chef & Sommelier is a hollow-handle table knife finished in 18/10 stainless steel, supplied in packs of twelve. The hollow handle construction gives the piece a balanced, substantial feel without adding unnecessary weight, and the softly curved profile sits comfortably between contemporary and traditional styling — making it a straightforward choice across a range of dining environments.

Guests handle knives more than any other piece on the table, and the Ezzo holds up well to that repeated contact. The polished finish presents cleanly under dining room lighting and retains its appearance through regular commercial dishwasher cycles without the tarnishing or pitting that can affect lower-grade steel over time.

A few practical points worth noting for day-to-day operation:

• 18/10 stainless steel resists staining and tarnishing through normal commercial wash cycles
• Hollow handle construction means prolonged soaking or very high-temperature wash programmes can stress the bonded joint — standard cycle temperatures and prompt removal from the machine are advisable
• Supplied in dozens, which keeps stock management clean when ordering to cover attrition or increase covers
• Consistent finish allows the knife to sit alongside other pieces in the Ezzo range for a complete, uniform place setting

This knife is well suited to restaurants, hotels, and event caterers running mid-range to premium covers who need a presentable, reliable pattern at a sensible price. It is less suited to high-turnover canteen or staff dining environments, where a solid-handle knife in a lower-grade steel tends to offer better long-term durability under heavy-handed use and aggressive washing routines.

If you are specifying cutlery across a full cover count or want to discuss quantities relative to your service volume, the team is happy to talk it through with you.

The Chef & Sommelier Macaron is a large-format wine glass made from Krysta crystal, supplied in packs of twelve for commercial dining use. The 600ml brim capacity gives a generous bowl that works well for red wine service, where aeration and presentation both play a part in the guest experience, though the shape is equally practical for white wine.

Krysta is Chef & Sommelier's own crystal glass composition, and it performs notably better than standard soda-lime glass in two areas that matter operationally: clarity retention and resistance to micro-scratching under repeated commercial dishwasher cycles. For front-of-house teams running glassware through a glasswasher multiple times per service, clouding and surface degradation are genuine concerns — this material holds up well in that environment. At 125g per glass, the Macaron is lighter than the capacity suggests, which is worth noting for floor staff handling multiple glasses during service and for reducing fatigue over a long shift.

• Krysta crystal resists clouding through repeated commercial dishwasher cycles
• Lightweight construction relative to the generous 600ml bowl capacity
• Suitable for both red and white wine service
• Pack of 12 supports consistent section dressing without mixed glassware
• Distinctive rippled profile contributes to table presentation without being impractical

The 600ml size is on the larger end of the commercial wine glass range. Operations with limited storage, or those running tight post-service turnarounds, should factor that into their glassware planning. High-volume venues with fast table turns should also think carefully about breakage rates when specifying crystal at this size — it is a premium glass and should be treated as such in terms of handling and storage protocols.

The Macaron suits restaurant dining rooms, hotel restaurants, and wine bars where glassware is expected to contribute to the overall dining offer. If you are specifying glassware across a larger programme or want to talk through what suits your service style, the team is glad to help.

The Chef & Sommelier Exaltation is a crystal wine glass designed specifically for serving sparkling wines in a professional setting. Its distinctive flower bud-shaped bowl is not purely aesthetic — the form is engineered to direct carbonation and concentrate aromatics at the rim, making it a considered choice for operations where the quality of the pour matters.

Each glass features an effervescence treatment to the base of the bowl that helps regulate bubble release, preserving the structure and aroma of sparkling wine throughout service rather than allowing it to dissipate quickly. The laser-cut, polished lip gives a clean contact point that experienced front-of-house teams and diners alike tend to notice. Made from Krysta crystal glass, the Exaltation offers good clarity and a lighter feel than many standard restaurant glasses, while retaining the durability expected in daily commercial use.

Practical points worth noting for front-of-house operations:

• Krysta crystal construction provides strong resistance to chips and breakage under regular service conditions
• Flame-polished finish supports commercial glass washers without rapid clouding
• Flat stable base reduces risk of tipping on trays and bar counters
• Supplied in a pack of 12, suited to building or restocking a consistent glassware set
• The 380ml capacity is well matched to standard sparkling wine pours with room for presentation

These glasses are best suited to restaurants, hotel bars, private dining operations, and event caterers where sparkling wine service is a regular part of the menu. They are a considered middle-ground option — not entry-level, but not the heaviest-duty glassware in the range. Higher-volume or more formal fine-dining environments may want to explore larger-capacity or more substantial alternatives.

If you are building out a full glassware programme or matching styles across a beverage menu, our team is happy to help you think through the right selection before you commit to quantities.

The Chef & Sommelier Ezzo teaspoon is part of a flatware range built around a distinctive rounded handle profile and softly curved form. Made from 18/10 stainless steel, it offers the corrosion resistance and surface durability that commercial operations need from cutlery that goes through a dishwasher several times a day.

In a busy café or restaurant environment, teaspoons are among the highest-turnover pieces of cutlery on any cover. The Ezzo's 18/10 composition helps it resist the pitting and dulling that lower-grade steel is prone to under repeated commercial wash cycles, which matters when you're relying on consistent presentation across every service.

• 18/10 stainless steel construction resists corrosion and surface dulling
• Rounded handle profile suits both casual dining and more considered table settings
• Sold in packs of 12, practical for topping up existing stocks or outfitting new covers
• Dishwasher safe and suited to the demands of high-frequency commercial use

The Ezzo range is well suited to restaurants, hotels, and café operations looking for flatware that sits comfortably between everyday practicality and a more considered aesthetic. It works particularly well where the table setting carries some weight in the overall guest experience. For higher-volume sites running very large cover counts, it's worth considering whether a full dozen or multiple packs will meet your par stock requirements without running short during peak service.

If you're building out a full flatware selection or matching the Ezzo teaspoon to other pieces in the range, we're happy to talk through what quantities and combinations tend to work well in practice.

The Lazzo dessert spoon from Chef & Sommelier is part of a cutlery range built around a distinctive teardrop handle that tapers cleanly into the neck of each piece. Produced in 4mm gauge 18/10 stainless steel, the pattern carries a solid feel in the hand without being overly heavy — a balance that works well across a range of dining styles, from relaxed bistro service to more formal restaurant settings.

In day-to-day service, 18/10 stainless steel at this gauge holds up reliably under commercial dishwasher cycles, resisting the surface dulling and edge wear that lighter-gauge cutlery can show over time. The Lazzo finish tends to retain its appearance with normal machine washing, which helps maintain a consistent table presentation across a busy service week without additional polishing effort.

From an operational standpoint, the Lazzo pattern offers a few practical advantages worth noting:

• 4mm gauge construction provides durability through repeated commercial dishwasher cycles
• 18/10 stainless steel composition gives good corrosion resistance in high-humidity environments
• Teardrop handle profile is comfortable to hold and straightforward for front-of-house staff to lay correctly
• Sold in packs of 12, making it practical to order in multiples to match cover counts
• Pattern consistency across the Lazzo range allows for coordinated table settings across courses

The pack format — sold in dozens — suits operators who are building or topping up cover sets in a structured way. It is worth considering your typical cover count and breakage rate when deciding how many packs to order, particularly if the pattern is being introduced across a full dining room. Lazzo is available in other pieces within the range, so cover sets can be built consistently.

If you are unsure how many packs suit your operation, or whether the Lazzo pattern is the right weight and style for your setting, we are happy to talk it through.

The Chef & Sommelier Cabernet is a classic stemmed tulip wine glass designed for everyday commercial service. The tulip profile is a practical all-rounder — it works equally well for red and white wine, which means front-of-house teams can run a single glass style across most of the wine list without compromising presentation. The 580ml bowl gives a comfortable margin around a standard 250ml or 175ml pour, allowing wine to breathe in the glass and giving staff room to carry and present each serving without risk of overfilling.

In a busy restaurant or bar, glassware goes through a considerable amount of handling across multiple sittings. The Cabernet range is machine-made with a flame-polished stem, which helps maintain a consistent, presentable appearance across a full set — useful when you are running 50 or more covers and want uniformity on the table. The flat foot provides a stable base on trays and surfaces, which makes a practical difference during a busy service when glasses are being moved at pace.

• Tulip profile suits red and white wine service from a single glass style
• Flame-polished stem maintains appearance through regular commercial dishwasher cycles
• Flat foot improves tray stability and reduces tipping risk during service
• 580ml bowl accommodates standard pours with a generous margin
• Pack of 24 is a practical opening quantity for a single service station

These glasses are dishwasher safe in commercial settings, though longevity will depend on rack loading practice and water quality. In hard water areas, consistent use of rinse aid will help maintain clarity and reduce spotting over time. At 230g per glass, the weight sits in a reasonable range — substantial enough to feel considered in hand without being tiring to carry in multiples.

The Cabernet tulip suits restaurants, wine bars, hotels, and function venues looking for a reliable, uniform all-purpose wine glass at a sensible price point. For higher-volume operations or venues requiring a heavier bowl for a more premium setting, it is worth a conversation before ordering in quantity to make sure the specification fits your service style.

If you are working out opening stock quantities or weighing up glass profiles for a new venue, we are happy to talk it through.

The Chef & Sommelier Lazzo tea knife is a well-proportioned piece of table cutlery designed for professional food service environments. Formed from 4mm gauge 18/10 stainless steel, each knife features the Lazzo range's signature teardrop handle, which tapers smoothly into the neck — giving the piece a clean, consistent appearance that sits comfortably in both contemporary and traditional table settings. The pack contains twelve pieces, making it a practical buying unit for operators stocking or topping up a section.

In day-to-day service, 18/10 stainless steel offers good resistance to tarnishing and corrosion, which matters in high-throughput environments where cutlery passes through commercial dishwashers repeatedly. The 4mm gauge construction gives the handle reasonable weight and feel in the hand without being unnecessarily heavy — the kind of balance that tends to read well to guests without drawing attention to itself.

Practically, the Lazzo range suits operators who want a consistent, coordinated table setting across a full cutlery suite. Key practical points worth noting:

• 18/10 stainless steel grade supports regular commercial dishwasher cycles
• Teardrop handle profile sits securely in the hand during use
• Uniform gauge across the range aids a consistent table presentation
• Sold in dozens — a sensible unit for par stock management

This is a mid-weight pattern well suited to restaurants, hotels, and function venues running table service. If your operation requires a heavier gauge or a different handle profile for a more formal setting, there are alternative patterns worth considering.

If you're building out a full table setting or matching to an existing range, it's worth having a conversation with us before ordering — we can help you confirm compatibility and quantities across the suite.

The Chef & Sommelier Open Up is a clear glass wine glass built around an angled bowl profile. The geometry of the bowl encourages gradual aeration as the wine sits in the glass, softening acidity and tannins over time without requiring a separate decanting step. At 370ml capacity, the glass holds a standard 250ml pour with comfortable headroom, which gives service staff a practical visual reference during busy service.

In a restaurant or wine bar environment, consistency across a table matters. The bowl shape makes the 250ml mark reasonably intuitive to judge by eye, which tends to reduce over-pouring during high-volume covers — a quiet but meaningful advantage when wine margins are under pressure. The clear glass presents well under both natural and artificial light, making it a practical choice where presentation is part of the dining experience.

• Angled bowl promotes natural aeration without a separate decanting step
• 250ml visual reference point helps staff pour consistently at pace
• Contemporary profile suits mid-range to premium dining settings
• Pack of 24 provides a sensible opening stock for a single section
• Clear glass construction maintains presentation across regular service cycles

As with all glassware in a commercial setting, it is worth considering dishwasher compatibility and thermal shock before committing to a large opening order. Checking that your glasswasher cycle temperatures are appropriate and that you have adequate racking in place is sensible preparation. A pack of 24 is a reasonable starting quantity for a single section or private dining room; larger operations will generally want to hold additional stock to cover ongoing breakages.

This glass is well suited to restaurants, wine bars, and hotel dining rooms where the wine list is a genuine part of the offer. If your operation involves very high table turnover and frequent back-to-back wash cycles, it is worth talking through whether a more robust specification would be a better fit. We are happy to help you work out what makes sense for your venue before you commit to an order.