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Parry
Parry 300mm Deep Stainless Steel 3-Tier Chefs Rack
£328.00(£393.60 inc VAT)
Delivery Information
Price Match
The Parry 3-tier chefs rack is a wall-mounted stainless steel gantry designed to provide organised overhead storage at the pass or service station. Three shelving tiers, each 300mm deep, keep plates, smallwares, and mise en place visible and within easy reach without occupying counter space below. The unit is available in a range of widths and arrives fully assembled, ready to fix directly to the wall.
At the pass during a busy service, this kind of overhead organisation earns its place quickly. Keeping frequently used items off the counter reduces clutter, speeds up plating, and gives the pass team a consistent layout to work from. The all-stainless construction handles the heat, moisture, and contact of a working kitchen without degrading, and it wipes down quickly between services — a practical consideration in kitchens where cleaning time is tight.
Where the optional quartz downlighters are specified, the rack takes on a second role: providing pass illumination alongside gentle radiant warmth that helps maintain plate and dish temperatures from above. For operations where dishes sit briefly at the pass before collection, this can remove the need for a separate heat lamp and simplify the pass layout considerably.
- Tiered layout keeps the pass clear and well organised throughout service
- All-stainless construction is robust, hygienic, and straightforward to clean
- Optional quartz downlighters provide pass lighting and useful warmth above the counter
- Arrives fully assembled, reducing installation time on site
- Multiple widths available to suit compact or extended pass configurations
Installation requires secure fixing to a load-bearing wall, so it is worth confirming wall construction, ceiling height above the pass, and available width before ordering. Retrofitting into an existing kitchen layout is straightforward in most cases, but checking clearances beforehand avoids complications on the day.
This rack suits restaurants, pub kitchens, hotel operations, and any site where an organised pass makes a practical difference to service flow. A narrower unit is typically adequate for smaller café or bistro operations; wider configurations are better matched to higher-volume environments where more items need to be accessible simultaneously. For operations that require deeper shelving or a more substantial gantry structure, heavier-duty options are available within the range.
If you are working out the right width for your pass or deciding whether the lit version suits your service style, we are happy to talk it through before you place an order.
Frequently asked questions
How do I choose the right width for my pass?
As a general guide, match the rack width as closely as possible to your usable pass length so that items are accessible along the full working area. For a smaller café or bistro with a short pass, a narrower unit is usually sufficient. For higher-volume restaurants, hotel kitchens, or operations with an extended pass, a wider configuration allows more items to be staged overhead simultaneously. If you are unsure, it is worth speaking with us before ordering — the available widths in the range cover most standard pass lengths.
What wall construction is needed for installation?
The rack must be fixed to a load-bearing or suitably reinforced wall, as a loaded three-tier stainless gantry carries meaningful weight once stocked. Solid brick, blockwork, and reinforced stud walls are all typically suitable, but you should confirm your wall construction before ordering and use appropriate fixings for the material. If your pass backs onto a lightweight partition, it may need reinforcing prior to installation.
What does the optional quartz downlighter add in practice?
The quartz downlighters serve two purposes: they illuminate the pass counter, which is useful in kitchen environments where overhead lighting is limited, and they provide a degree of radiant warmth above the plating area that helps maintain dish temperatures before collection. For busy operations where dishes wait briefly at the pass, this can reduce reliance on a separate heat lamp and simplify the pass layout. It is worth considering whether your service style involves dishes holding at the pass regularly, as that is where the lit version adds most value.
Size and weight
- External width
- 1000 mm
- External depth
- 300 mm
- External height
- 900 mm
£328.00(£393.60 inc VAT)
£328.00(£393.60 inc VAT)
The Parry 3-tier chefs rack is a wall-mounted stainless steel gantry designed to provide organised overhead storage at the pass or service station. Three shelving tiers, each 300mm deep, keep plates, smallwares, and mise en place visible and within easy reach without occupying counter space below. The unit is available in a range of widths and arrives fully assembled, ready to fix directly to the wall.
At the pass during a busy service, this kind of overhead organisation earns its place quickly. Keeping frequently used items off the counter reduces clutter, speeds up plating, and gives the pass team a consistent layout to work from. The all-stainless construction handles the heat, moisture, and contact of a working kitchen without degrading, and it wipes down quickly between services — a practical consideration in kitchens where cleaning time is tight.
Where the optional quartz downlighters are specified, the rack takes on a second role: providing pass illumination alongside gentle radiant warmth that helps maintain plate and dish temperatures from above. For operations where dishes sit briefly at the pass before collection, this can remove the need for a separate heat lamp and simplify the pass layout considerably.
- Tiered layout keeps the pass clear and well organised throughout service
- All-stainless construction is robust, hygienic, and straightforward to clean
- Optional quartz downlighters provide pass lighting and useful warmth above the counter
- Arrives fully assembled, reducing installation time on site
- Multiple widths available to suit compact or extended pass configurations
Installation requires secure fixing to a load-bearing wall, so it is worth confirming wall construction, ceiling height above the pass, and available width before ordering. Retrofitting into an existing kitchen layout is straightforward in most cases, but checking clearances beforehand avoids complications on the day.
This rack suits restaurants, pub kitchens, hotel operations, and any site where an organised pass makes a practical difference to service flow. A narrower unit is typically adequate for smaller café or bistro operations; wider configurations are better matched to higher-volume environments where more items need to be accessible simultaneously. For operations that require deeper shelving or a more substantial gantry structure, heavier-duty options are available within the range.
If you are working out the right width for your pass or deciding whether the lit version suits your service style, we are happy to talk it through before you place an order.
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