Parry 2 Tier Stainless Steel Chefs Rack 350mm Deep
Product Description
The Parry two-tier chefs rack is a wall-mounted stainless steel pass rack designed to hold plated dishes, accompaniments, and service items at the kitchen pass. The 350mm shelf depth provides...
Specifications
- External height (mm)
- 700
Downloads
Product Description
The Parry two-tier chefs rack is a wall-mounted stainless steel pass rack designed to hold plated dishes, accompaniments, and service items at the kitchen pass. The 350mm shelf depth provides a practical working surface for a busy service line, and the two-tier configuration makes efficient use of the vertical space above the pass without obstructing sightlines across the kitchen.
In a working kitchen, a well-positioned chefs rack keeps the pass organised and reduces the back-and-forth between sections during service. Dishes can be staged on the upper tier while sauces, garnishes, and accompaniments sit within easy reach below — or vice versa, depending on how your pass is set up. The stainless steel construction is easy to wipe down and holds up well under the heat and humidity typical of a busy service environment.
Practical benefits worth noting:
- Stainless steel construction resists corrosion and cleans down quickly between services
- Two-tier layout increases usable pass space without extending the footprint
- Available in a range of widths to suit passes from compact to full kitchen-length
- Optional quartz downlighters provide gentle heat to maintain plate and food temperatures during service
- Supplied fully assembled, so installation is straightforward once wall fixings are in place
Installation is wall-mounted, so the fixing surface needs to be load-bearing and accessible. The width range available means the rack can be sized to match your existing pass length — it is worth measuring carefully and accounting for any wall obstructions such as extraction brackets or service columns before ordering. If you are adding the quartz downlighter option, you will need a suitable electrical supply routed to the installation point.
This rack is well suited to restaurants, hotel kitchens, and contract catering operations where a defined pass area is in use during service. Smaller operations with a straightforward single-level pass may find a single-tier model sufficient, while larger or higher-volume kitchens with more complex service requirements may benefit from reviewing the broader range of pass and gantry options available.
If you are unsure which width or configuration best fits your pass layout, we are happy to talk it through before you order.
Key Features
- Two-tier wall-mounted configuration with 350mm shelf depth
- Stainless steel construction suitable for hot and humid kitchen environments
- Available in multiple widths to match varying pass lengths
- Compatible with optional quartz downlighters for gentle heat retention
- Supplied fully assembled for straightforward on-site installation
Operational Benefits
- Keeps the pass organised and reduces movement during busy service periods
- Two tiers maximise vertical space without extending the pass footprint
- Stainless surfaces clean down quickly, supporting good kitchen hygiene
- Optional downlighters help maintain plate and food temperatures at the pass
- Flexible width options allow the rack to fit most existing pass configurations
Specifications
- External height (mm)
- 700
Downloads
Frequently Asked Questions
- Measure the clear usable length of your pass wall, then account for any fixed obstructions such as extraction brackets, columns, or service points. It is generally better to size the rack to the active section of the pass rather than running it end to end, so that the service team can work efficiently without the rack interfering with adjacent areas. If you are unsure, our team can help you work through the options.
- The downlighters are an optional addition rather than a standard fitting. They provide gentle radiant heat that helps maintain plate and food temperatures during service, which is particularly useful on longer passes where dishes may sit briefly before collection. If you choose the lit option, you will need a suitable electrical supply routed to the installation point — this is worth factoring into your planning before installation day.
- The rack works well in kitchens of most sizes, from a compact restaurant pass through to a larger hotel or contract kitchen, provided there is a defined service pass in use. Smaller operations with a simple, low-volume pass may find a single-tier option more proportionate, while higher-volume kitchens with complex service requirements may want to consider heavier-duty gantry configurations. It is worth discussing your service volume and pass layout with us if you are deciding between options.