Churchill Knives, Forks & Spoons

The Churchill Tide Vintage fish knife is a dedicated table knife designed specifically for fish courses, featuring the characteristic broad, flat blade profile suited to separating fish from bone. Part of Churchill's in-house designed Tide Vintage collection, each piece is finished with an embossed pattern and a stonewashed surface that gives the cutlery a considered, tactile quality — distinct from standard polished flatware without straying into overly decorative territory.

Constructed from 18/10 stainless steel, these knives are built to withstand the rigours of repeated commercial dishwasher cycles. The 18/10 grade provides good corrosion resistance, which matters in a hospitality environment where cutlery goes through high-temperature wash cycles multiple times daily. Each piece is tested to BS-EN ISO 8442-2 standards, covering food contact safety, corrosion resistance, and blade hardness — a baseline expectation for any cutlery used in a commercial setting.

The Tide Vintage finish pairs particularly well with textured or matte ceramic tableware, making it a practical choice for operators looking to move away from conventional high-polish cutlery without introducing anything too informal. It suits a mid-to-upscale casual dining setting, a hotel restaurant, or any venue where the table presentation is part of the guest experience.

These are sold in a pack of twelve, which suits a single-station top-up or a smaller cover count. Operators running larger services or multiple sections may want to consider ordering in greater quantities to maintain consistent presentation across covers.

If you are putting together a full place setting or coordinating with specific Churchill tableware, our team is happy to advise on complementary pieces within the range.

The Churchill Tide Vintage soup spoon is a pattern designed specifically for the hospitality environment, combining a tactile embossed surface with a stonewashed finish that gives each piece a subtly aged, characterful appearance. Supplied in a pack of twelve, these spoons are made from 18/10 stainless steel and tested to BS-EN ISO 8442-2 standards, covering food contact safety, corrosion resistance, and material durability. The pattern was developed in-house by Churchill's UK design team with serviceability as well as aesthetics in mind.

In practice, the Tide Vintage finish tends to work well in settings where operators want to move away from conventional high-polish cutlery without sacrificing durability. The stonewashed surface is reasonably forgiving of the minor surface marking that comes with regular commercial dishwasher cycles, which makes it a practical choice for venues running high table-turn covers. The 18/10 grade stainless steel provides good corrosion resistance under frequent washing conditions.

The pattern suits tableware-led dining environments — independent restaurants, boutique hotels, gastropubs, and similar settings where the table presentation reflects the style of the food offer. It pairs particularly well with Churchill's own ceramic ranges, though it sits comfortably alongside most artisan or textured tableware. Operators looking for a more pared-back, contemporary finish may find other patterns in the Churchill range a better fit, while those running higher volumes may want to consider pack sizes accordingly.

If you're building out a full place setting or matching across multiple cutlery patterns, the team is happy to talk through what works well together before you commit to quantities.

The Churchill Tide Vintage Teaspoon is part of a cutlery range designed specifically for hospitality use rather than adapted from domestic lines. Each piece is produced in 18/10 stainless steel with an embossed pattern and a stonewashed finish that gives the range a worn, tactile quality — a deliberate aesthetic choice that works well alongside ceramic and stoneware tableware. The range was developed in-house by Churchill's UK design team and tested to BS-EN ISO 8442-2 standards, covering food contact safety, corrosion resistance, and appropriate hardness for commercial service.

In practical terms, the Tide Vintage collection is well suited to cafés, independent restaurants, hotel dining rooms, and hospitality venues where table presentation carries weight. The stonewashed finish is more forgiving than a high-polish surface when it comes to minor handling marks and waterspot visibility — a consideration worth noting in busy service environments where cutlery turns over quickly. The 18/10 stainless steel grade provides reliable corrosion resistance and holds up well through repeated commercial dishwasher cycles.

• Embossed stonewashed finish conceals everyday handling marks better than high-polish alternatives
• 18/10 stainless steel grade suits regular commercial dishwasher use
• Tested to BS-EN ISO 8442-2 for food contact and corrosion resistance
• Designed to complement ceramic and stoneware table settings

This pack contains twelve teaspoons, which suits operators looking to top up an existing set or introduce the range gradually. For venues equipping a full cover count from scratch, it is worth considering the broader Tide Vintage range, which includes additional piece types for a matched table setting.

If you are building out a full cutlery specification or are unsure how the Tide Vintage finish sits alongside your existing tableware, the team are happy to help you work through the options.

The Churchill Tide Vintage table fork is a mid-weight hospitality fork finished with an embossed, stonewashed surface and a polished mirrored face. Each piece is made from 18/10 stainless steel and supplied in packs of twelve, making them a practical choice for operators looking to build or refresh a cover count with consistent, coordinated cutlery.

Churchill designed the Tide Vintage range specifically for the hospitality environment, with an emphasis on durability under repeated commercial warewashing, resistance to corrosion, and comfort in the hand during a full service. Each fork is tested to BS-EN ISO 8442-2, which covers food contact safety, corrosion resistance, and blade hardness — a useful baseline assurance for any procurement decision in a licensed or food-service environment.

The stonewashed finish is worth noting from a practical standpoint. It tends to mask minor surface marks and water spots more effectively than a plain high-polish finish, which can reduce the appearance of wear over time in high-turnover services. The embossed pattern also gives the cutlery a tactile quality that works well alongside textured or hand-finished ceramic tableware.

• Suitable for everyday cover service in restaurants, hotels, and event catering
• Holds up well to commercial dishwasher cycles when dried and stored correctly
• The stonewashed finish helps conceal minor surface blemishes between polishing
• Pairs naturally with Churchill's ceramic ranges for a coordinated table setting

If you are building a full cutlery set across multiple covers or need to match existing Churchill tableware, it is worth speaking to the team about pack quantities and coordinating pieces before placing an order.

The Churchill Tide Vintage tablespoon is part of a cutlery range developed specifically for the hospitality sector by Churchill's in-house UK design team. Each piece is finished with an embossed stonewashed texture that gives the range a tactile, characterful appearance without straying into overly decorative territory. The result sits comfortably alongside ceramic and stoneware tableware in settings that want something more distinctive than plain polished cutlery.

Made from 18/10 stainless steel, the spoons are built to withstand the rigours of commercial dishwashing cycles and regular handling without losing their finish. The grade of steel offers good corrosion resistance, which matters in a professional environment where cutlery passes through dishwashers multiple times daily. Each piece is tested to BS-EN ISO 8442-2, covering food contact safety, corrosion resistance, and durability.

Key practical points for operators:

• 18/10 stainless steel construction for corrosion resistance in commercial dishwashers
• Embossed stonewashed finish adds texture and visual interest to table covers
• Tested to BS-EN ISO 8442-2 for food safety and durability assurance
• Designed and specified for hospitality use, not domestic-grade
• Supplied in packs of twelve, practical for initial stock or top-up ordering

The Tide Vintage range suits restaurants, hotels, and bistros where the table setting is part of the overall guest experience, particularly where the kitchen or front-of-house team is already working with Churchill's ceramic ranges. It is less suited to high-turnover canteen or buffet environments where a plainer, more interchangeable cutlery pattern is typically a better operational fit.

If you are specifying cutlery across a larger opening or want guidance on quantities relative to your covers and wash cycle frequency, the team is happy to talk it through.

The Churchill Raku butter knives are part of the wider Raku cutlery collection, designed to complement Churchill's Raku crockery range. Each knife features an embossed handle pattern that references the reactive glaze aesthetic of the Raku ceramics, giving the piece a distinctive, tactile quality that sets it apart from standard flatware. They are supplied in a pack of 12 and manufactured from 18/10 stainless steel.

For front-of-house teams, consistency across the table is straightforward when the cutlery is drawn from the same design family as the crockery. The embossed handle holds its appearance well under regular commercial washing cycles, and the 18/10 stainless steel construction resists corrosion and discolouration over time — practical considerations for any venue running the pieces through a commercial dishwasher daily.

These butter knives are well suited to restaurants, hotels, and private dining venues that are already using the Churchill Raku crockery collection, or to operators looking to introduce a considered design detail without overhauling their existing tableware entirely. They work equally well as a standalone accent piece alongside more neutral crockery.

If you are building out a full Raku table setting or want to discuss how these pieces sit alongside other Churchill ranges we carry, the team is happy to help you work through the options.

The Churchill Agano table knife is a UK-designed cutlery piece manufactured in 18/10 stainless steel, sold in packs of twelve. It sits within Churchill's broader Agano range, which is built around consistent proportions and a clean, contemporary profile suited to formal and casual dining settings alike.

18/10 stainless steel is the standard specification for quality commercial cutlery — the higher nickel content gives the knife good resistance to corrosion and tarnishing under the repeated washing cycles that commercial operations demand. Knives in this grade tend to hold their finish well over time, which matters when appearance on the table contributes to the overall dining experience.

From an operational standpoint, the Agano knife works well in environments where cutlery turnover is high and items need to withstand frequent commercial dishwasher cycles without degrading quickly. Key practical points include:

• 18/10 stainless steel construction for durability and corrosion resistance
• Suitable for high-frequency commercial dishwasher use
• Consistent finish across the range supports a coordinated table setting
• Sold in packs of twelve, practical for stock management and top-up ordering

The Agano range is a reasonable fit for restaurants, hotel dining rooms, pub kitchens, and contract catering operations looking for reliable everyday cutlery at a mid-range specification. For venues with very high covers or where cutlery loss rates are significant, it is worth considering whether a heavier-gauge or more cost-effective bulk option suits the operation better.

If you are unsure how many packs to order or whether the Agano range is the right match for your service style, we are happy to talk it through.

The Sola Montreux steak knife is a commercial-grade table knife designed for restaurants and hospitality venues where presentation and durability are both requirements. Part of Churchill's Sola cutlery range, the Montreux line follows a clean, minimal aesthetic that sits comfortably in contemporary dining rooms, brasseries, and more formal table settings alike. Supplied in a pack of twelve, it is a practical purchasing unit for most front-of-house operations.

In day-to-day service, stainless steel cutlery of this gauge holds up well under the repeated handling, stacking, and machine washing that comes with busy covers. The mirror-polished finish presents well on the pass and retains its appearance over time when run through a commercial dishwasher correctly — avoiding harsh descaling chemicals and prolonged soaking, which can dull any polished finish over time.

For operators, the key practical considerations are straightforward:

• Dishwasher safe — suits standard commercial wash cycles
• Mirror finish — suits formal and contemporary table settings
• Stainless steel construction — corrosion resistant and long-lasting under regular use
• Pack of 12 — a sensible quantity for most covers-based ordering

The Montreux knife suits restaurants, hotel dining rooms, and event caterers running consistent steak or grill menus. A pack of twelve is appropriate for smaller operations or as a top-up quantity; higher-volume venues or those equipping a full brigade of tables may find it more efficient to order in larger multiples.

If you are equipping a new venue or refreshing a cutlery range and want to talk through quantities or finish options, our team is happy to help you work out what you need.

The Churchill Agano Dessert Knife is part of Churchill's Agano cutlery range, manufactured from 18/10 stainless steel. Sold in packs of 12, these are a practical choice for restaurants, hotels, and catering operations that need reliable, consistently finished cutlery across their dessert covers.

18/10 stainless steel is widely used in commercial hospitality because of its resistance to corrosion and its ability to retain a clean, polished appearance through repeated commercial dishwasher cycles. The higher nickel content in 18/10 grade contributes to this durability, which matters in operations where cutlery is cycled heavily through service and wash-up multiple times per day.

From an operational standpoint, the Agano design offers a straightforward, considered aesthetic that sits comfortably across a range of table settings — neither overly decorative nor utilitarian. For operators building or restocking a cutlery set, the consistent weighting and finish across the Agano range makes it easier to maintain a cohesive tabletop presentation.

• Resistant to staining and corrosion in regular commercial dishwasher use
• Consistent finish across the range supports a uniform table presentation
• Sold in packs of 12, practical for cover-based purchasing
• Suitable for restaurants, hotels, cafes, and contract catering operations

If you're equipping a larger operation or need to match existing Agano pieces, it's worth considering the full range alongside your anticipated cover count and wash cycle frequency before ordering quantities. The team is happy to help you work out what you need.

The Sola Windsor table fork is a traditionally styled piece of flatware from Churchill's Sola range, manufactured in stainless steel and finished to a standard suited to formal and semi-formal dining environments. Supplied in a pack of 12, it is a practical quantity for operators looking to supplement existing stock or kit out a section without over-ordering.

Windsor is a pattern with soft curves and a double thread detail along the handle, giving it a classic, considered appearance that sits comfortably on a formally dressed table. It is commonly used in hotels, restaurants, and event catering operations where the table setting needs to reflect a certain level of care without requiring silverware.

• Traditional double thread handle detail suits formal table settings
• Stainless steel construction handles repeated dishwasher cycling reliably
• Supplied in a pack of 12 — straightforward to order in multiples for larger covers
• Pattern consistency across the Windsor range supports a coordinated table setting

For venues running high cover volumes, it is worth considering how the pattern wears over time with industrial dishwasher use and frequent polishing. Stainless steel flatware at this level performs well in most operations, but the choice of pattern and weight should suit the service style and the expectations of your guests.

Windsor is well suited to hotel dining rooms, restaurants aiming for a traditional aesthetic, and function or banqueting operations. If you are equipping a venue with a more contemporary setting or a more demanding service environment, it is worth discussing the full Sola range to find the right match.

If you are unsure which pattern or quantity best fits your operation, we are happy to talk it through.

The Churchill Phoenix demitasse spoon is a compact coffee spoon designed for espresso and after-dinner coffee covers. Part of Churchill's Phoenix flatware range, it carries a subtly textured finish that gives the piece a contemporary character without drawing attention away from the table setting as a whole. The spoons are made from 18/10 stainless steel with a 2.5mm gauge, which gives them a solid, balanced feel in the hand rather than the lightweight quality associated with lighter-grade cutlery.

In a busy café or restaurant environment, demitasse spoons take a significant amount of daily use — handled repeatedly through service, run through commercial dishwashers, and stacked in cutlery trays between covers. The 18/10 steel grade offers good resistance to staining and corrosion over time, which helps maintain a presentable finish without requiring excessive attention between services.

• Suitable for espresso, macchiato, and after-dinner coffee covers
• 18/10 stainless steel resists staining through repeated commercial dishwashing
• 2.5mm gauge provides a substantial, balanced feel compared to lighter alternatives
• Consistent finish supports a cohesive table presentation across the range
• Supplied in a pack of 12, practical for topping up existing stock

Supplied as a pack of 12, these are a practical choice for operators topping up existing Phoenix cutlery sets or building a new cover from scratch. The demitasse spoon is a high-attrition item in most operations, so buying in multiples is sensible housekeeping.

If you're building out a full flatware specification or matching across a broader table setting, it's worth having a conversation with us — we can help confirm compatibility with other pieces in the Phoenix range and discuss quantities suited to your cover count.

The Churchill Phoenix cocktail fork is a 150mm flatware piece from Churchill's Phoenix range, finished in 18/10 stainless steel. Cocktail forks are typically used for shellfish, appetisers, and small plated starters, and sit alongside a full cocktail or side cover in formal and semi-formal table settings.

In a busy front-of-house environment, consistent flatware presentation matters. The Phoenix range is designed to hold its appearance through repeated commercial dishwasher cycles, and the 18/10 stainless steel composition provides solid resistance to staining and surface corrosion — both relevant concerns in high-turnover service environments where cutlery is cycled frequently through warewashers.

Practically, the Phoenix cocktail fork suits operations that want a uniform, contemporary look across their table setting without excessive expenditure on flatware. The pack of 12 is a useful unit for operators building out cover counts or replacing attrition losses in an existing set.

It is worth considering your full cover requirement before ordering. Cocktail forks are often purchased in smaller quantities than main course or dessert flatware, but high-volume sites or those running multiple sittings may need several packs to maintain adequate circulation between covers and the wash cycle.

If you are fitting out a full restaurant, bar, or private dining space and want guidance on quantities or coordinating pieces within the Phoenix range, our team is happy to help you work through the numbers.

The Hollands Glad Vintage table knife is part of Churchill's Sola cutlery range, designed for operators who want a considered alternative to standard polished stainless steel. The baguette-style handle and matte surface give the piece a quieter, more textured appearance that sits well on both contemporary and traditionally dressed covers.

Made from 18/10 stainless steel, these knives are built to cope with the repetitive handling, stacking, and machine washing that comes with busy restaurant and hospitality service. The matte finish is practical as well as aesthetic — it tends to show fewer minor surface marks than a high-polish equivalent, which helps maintain a consistent appearance across a large fleet of covers over time.

• Matte finish reduces the visibility of light surface marks between polishing cycles
• 18/10 stainless steel grade offers good corrosion resistance in commercial dishwasher use
• Baguette handle profile sits comfortably and stacks neatly in sorting trays
• Sold in a pack of 12, suitable for topping up existing covers or opening new settings
• Coordinates with other pieces in the Hollands Glad Vintage collection for a matched table presentation

For operations setting multiple tables, buying cutlery as a matched collection rather than mixing ranges generally makes cover management and replacement easier. The Hollands Glad Vintage line includes companion pieces beyond the table knife, so building a consistent setting across courses is straightforward.

If you're specifying cutlery across a new opening or a larger refurbishment and want to talk through quantities or range options, the team is happy to help.

The Churchill Phoenix steak knife is part of a coordinated cutlery range designed for professional table settings in restaurants, hotels, and similar hospitality environments. The design takes its visual cues from subtle textured patterns, giving the range a contemporary feel without straying into anything too distinctive to work across different cover styles.

In day-to-day service, steak knives take a fair amount of handling — passed between covers, run through commercial dishwashers repeatedly, and stacked in cutlery trays. The 18/10 stainless steel construction holds up well under that routine, resisting staining and maintaining a presentable finish over a sustained period of use. The 8mm gauge gives the knife a reassuring weight in hand, which most front-of-house teams find reduces the sense of disposability that lighter cutlery can give guests.

Practical considerations for front-of-house operations:

• Supplied as a pack of 12 — useful for extending an existing Phoenix setting or equipping a section
• 18/10 stainless steel offers good resistance to staining and corrosion in commercial dishwasher cycles
• The gauge and balance reduce the likelihood of guests perceiving the cutlery as lightweight or insubstantial
• Consistent with the wider Phoenix range for operators building a matched table setting

A pack of 12 suits operators topping up an existing stock of Phoenix cutlery, or those equipping a smaller section. Larger openings or high-turnover venues will typically require multiple packs to achieve the par levels needed across a full service without running short between washes.

If you're building out a full table setting or need guidance on quantities for your cover count, the team is happy to talk it through.

The Churchill Phoenix soup spoon is part of a coordinated flatware range designed for professional table settings. Made from 18/10 stainless steel with a 3.5mm gauge, these spoons offer a balanced weight and a finish that holds up well to repeated commercial dishwashing cycles. The Phoenix pattern draws on a subtle textured design that works across a range of dining styles, from casual restaurant covers to more formal hotel dining.

In practice, 18/10 stainless steel is the standard specification for commercial cutlery expected to withstand daily machine washing without discolouring or corroding over time. The gauge is substantial enough to feel considered in the hand without being overly heavy — which tends to suit most covers well.

• Resistant to staining and corrosion under regular commercial washing
• Coordinated with other pieces in the Churchill Phoenix range
• Balanced weight suitable for a broad range of dining formats
• Supplied in a pack of 12, practical for topping up existing stock

These are supplied in packs of 12, which makes them straightforward to order in multiples aligned to your cover count. They sit comfortably alongside other Churchill Phoenix pieces if you are building or completing a matched set.

If you are unsure how many packs to order for your cover count or whether Phoenix is the right range for your table concept, we are happy to help you work that out.

The Churchill Phoenix table fork is a mid-weight piece of flatware from Churchill's Phoenix range, finished in 18/10 stainless steel. The 18/10 grade provides good resistance to staining and corrosion, which matters in commercial environments where cutlery passes through high-temperature glasswashers and dishwashers repeatedly across a long service life. The design carries a textured finish that gives the range a degree of visual interest without being overtly decorative — it sits comfortably in contemporary restaurant, hotel, and bistro settings.

Supplied in packs of 12, Phoenix table forks are a practical choice for operators who need to maintain consistent table covers without mismatched pieces. Having a reliable matching range available means replacing individual items over time is straightforward, which is a practical consideration worth factoring in when selecting flatware for front-of-house use.

• 18/10 stainless steel construction resists staining through regular commercial dishwasher cycles
• Textured finish suits contemporary table settings without heavy styling
• Consistent weight and balance across the Phoenix range for a uniform table cover
• Supplied in packs of 12, suitable for incremental stock building
• Compatible with other pieces in the Churchill Phoenix flatware range

For lower-budget operations or high-turnover environments where cutlery loss is a regular cost, lighter-gauge or more economical flatware options may be worth considering. Equally, for fine dining where tactile weight is a priority, a heavier-gauge range may be more appropriate. Phoenix sits sensibly in the middle ground for most mid-market hospitality settings.

If you're equipping a new operation or refreshing your flatware across multiple covers, it's worth having a conversation about quantities and whether a full range purchase makes more sense than incremental packs. We're happy to help work through what you need.

The Sola Hollands Glad Vintage soup spoon is part of Churchill's Sola flatware range, designed for operators who want something with a little more character than standard polished stainless steel. The baguette-style handle and matte finish give the piece a quieter, more considered look that works well in settings where the table presentation is part of the overall guest experience — independent restaurants, boutique hotels, and café dining rooms being the most common fit.

Made from 18/10 stainless steel, the spoons are built to hold up through regular commercial use and repeated dishwasher cycles. The matte surface is practical in one specific respect: it tends to show fewer watermarks and minor surface scuffs than a high-polish finish, which can be a useful consideration in busy service environments where cutlery is turned around quickly between covers.

• Matte finish reduces visible watermarks between service cycles
• 18/10 stainless steel construction for durability and corrosion resistance
• Classic baguette handle profile suits a range of table styles
• Dishwasher safe for straightforward daily cleaning
• Sold in a 12-pack, practical for topping up existing stock

As with any flatware choice, it's worth considering how the finish coordinates with your existing table setting. The Hollands Glad Vintage range includes other pieces, so building a consistent cover across courses is straightforward if you're equipping from scratch or refreshing a section of your stock.

If you're unsure how many covers to equip for or which pieces to prioritise when building out a flatware range, we're happy to talk it through.

The Churchill Phoenix Dessert Knife is part of Churchill's Phoenix flatware collection, a range built around a clean, contemporary profile with a lightly textured finish that takes its character from the subtle patterning of desert sands. The knives are manufactured from 18/10 stainless steel, which offers a good balance of corrosion resistance and surface durability — a practical choice for pieces that pass through commercial dishwashers repeatedly throughout a service.

In a busy hospitality setting, cutlery takes considerable punishment. The 18/10 grade holds up well against the aggressive detergents and high temperatures used in commercial glasswashers and dishwashers, and the finish is less prone to pitting and tarnishing than lower-grade alloys. For front-of-house teams, this means the pieces continue to present well over time without requiring constant polishing or early replacement.

Supplied as a pack of 12, the Phoenix Dessert Knife suits restaurants, hotels, and event caterers looking to build or extend a consistent table setting. The balanced weight and gauge make it comfortable to handle, which is a small but noticeable detail when guests are using cutlery throughout a multi-course meal.

As with any flatware purchase, it is worth considering how these will integrate with your existing cover setup — particularly if you are mixing collections from different ranges. The Phoenix collection covers a broad spread of pieces, so building a cohesive setting within the range is straightforward. For very high-volume operations with rapid cover turnaround, it may be worth discussing pack quantities and stock depth before ordering.

If you would like a hand working out quantities or checking compatibility with your current table setup, the team is happy to help.

The Churchill Trace table knife is a commercially produced flatware piece manufactured from 18/10 stainless steel. The Trace range is part of Churchill's UK-designed cutlery collection, offering a consistent, considered aesthetic suitable for formal and informal dining covers alike.

In a busy restaurant or hotel environment, cutlery takes significant daily wear — repeated washing, handling, and stacking through service. The 18/10 stainless steel construction provides good resistance to corrosion and staining, which matters when pieces are cycled through commercial dishwashers multiple times a day. The finish holds well under regular use, reducing the likelihood of tarnishing or surface deterioration over time.

• 18/10 stainless steel resists corrosion and staining through heavy dishwasher cycles
• Consistent design across the Trace range supports a uniform table presentation
• Sold in packs of 12, making it straightforward to manage cover counts and replacements
• UK-designed profile suits both casual dining and more formal service environments

From a practical standpoint, buying cutlery in packs of 12 allows operators to top up existing sets efficiently without over-ordering. It is worth considering your total cover count alongside breakage and loss rates when calculating how many packs you need — most operators find it sensible to hold a modest buffer stock.

The Trace knife is well suited to restaurants, hotels, contract catering operations, and function venues looking for reliable, presentable flatware that performs consistently without requiring special handling. If you are outfitting a larger operation or want guidance on quantities relative to your cover count and service style, the team is happy to talk it through before you order.

The Hollands Glad Vintage dessert knife is part of Churchill's Sola cutlery range, produced in 18/10 stainless steel with a matte finish and a classic baguette-style handle. It sits alongside a full range of matching pieces, making it straightforward to build a coordinated cover across a table setting without mixing finish styles.

The matte surface is a practical choice for front-of-house use. Unlike a high-polish finish, it is less likely to show light handling marks and minor surface scuffs over time, which helps maintain a consistent appearance through repeated service. The pieces are dishwasher safe and hold up well under the regular wash cycles expected in a professional environment.

• 18/10 stainless steel construction for durability and corrosion resistance
• Matte finish conceals minor marks better than polished alternatives
• Baguette handle profile suits contemporary and classic table settings
• Dishwasher safe for straightforward back-of-house cleaning routines
• Supplied in a pack of 12 to simplify stock management

These knives are well suited to restaurants, hotel dining rooms, and event caterers looking to move away from standard polished cutlery without committing to a heavily styled or overtly decorative range. The Hollands Glad Vintage aesthetic is restrained enough to work across a range of cover styles. If you are covering a high volume of covers, it is worth considering how many packs you need to hold against your wash cycle frequency.

If you are building out a full place setting or are unsure how many pieces to hold in circulation, the team is happy to talk through quantities and matching pieces before you order.

The Churchill Phoenix teaspoon is a straightforward, well-made piece of flatware from a range designed for everyday commercial use. Produced in 18/10 stainless steel with a 3mm gauge, the spoon carries a solid feel in the hand without being heavy — a balance that works well in table service environments where guests handle cutlery repeatedly throughout a sitting.

The Phoenix pattern takes its visual cue from fine surface texturing, giving the spoon a degree of design interest while remaining appropriate for a wide range of dining contexts, from casual cafés to mid-market restaurants. The finish is resistant to staining and discolouration, which matters in operations running high-temperature commercial dishwashers several times a day.

In practical terms, the key qualities that make this range a reliable choice for operators are:

• 18/10 stainless steel construction resists rust and staining under heavy commercial wash cycles
• 3mm gauge provides a balanced feel without adding unnecessary weight
• Consistent finish across the pack supports a uniform table presentation
• Supplied in a pack of 12, suitable for topping up existing stock or outfitting smaller covers

It is worth noting that this is a teaspoon-only pack. Operators building a full cutlery set should confirm the rest of the Phoenix range is available to ensure a consistent pattern across all pieces. For higher-volume sites or operations expecting significant cutlery attrition, larger pack formats may be a more practical purchase.

If you are unsure how many covers to stock for or whether this range suits your service style, we are happy to talk it through.

The Churchill Sola Lausanne soup spoon is part of the Sola cutlery range, designed for hospitality and foodservice environments where presentation matters alongside durability. The defining feature is the hammered handle finish, which gives the piece a textured, hand-crafted appearance that works well in contemporary dining settings without looking out of place in more classic environments.

Constructed from 18/10 stainless steel, these spoons offer good resistance to corrosion and everyday acids found in food service — useful in environments where cutlery is cycled repeatedly through a commercial dishwasher. The 18/10 grade is a reliable choice for front-of-house cutlery that needs to hold its finish under sustained use.

Supplied in a pack of 12, the Lausanne soup spoon suits restaurants, hotels, bistros, and contract catering operations where a consistent, well-presented table setting is part of the customer experience. The hammered handle gives a point of visual interest that can complement artisan or independently styled menus, as well as more formal dining formats.

• Dishwasher safe for high-throughput cutlery cycles
• 18/10 stainless steel construction for corrosion resistance
• Hammered handle adds texture and visual appeal to table settings
• Supplied in a pack of 12 for straightforward stock management

If you are sourcing cutlery across multiple covers or need to match the Lausanne pattern across other pieces in the range, it is worth speaking with the team to confirm pack quantities and availability before placing a larger order.

The Churchill Phoenix dessert spoon is a straightforward, well-made piece of flatware from a pattern widely used across UK restaurant and hotel dining. It is produced from 18/10 stainless steel with a gauge that gives the spoon a solid, balanced feel in the hand — neither too light to feel flimsy nor too heavy for comfortable use. The finish has good resistance to staining and discolouration, which matters in a commercial environment where cutlery passes through industrial dishwashers repeatedly over its working life.

In day-to-day service, 18/10 flatware at this gauge holds up well under regular machine washing without the surface dulling quickly. The Phoenix pattern has a clean, contemporary profile that sits comfortably alongside a wide range of tableware without drawing attention away from the cover. It is a practical choice for operations that want a consistent, polished table presentation without investing in premium silverware.

Supplied in packs of 12, the Phoenix dessert spoon suits most standard ordering and stock management approaches. Operations running larger dining rooms or high covers per service may want to consider ordering multiple packs to maintain adequate float and allow for breakage and attrition over time.

If you are building out a full cutlery selection or matching pieces across a range, our team is happy to advise on quantities, complementary pieces within the Phoenix pattern, and how different flatware specifications compare in practice.

The Churchill Trace Dessert Knife is part of Churchill's Trace cutlery range, produced in 18/10 stainless steel. The 18/10 grade — referring to the chromium and nickel content — offers good corrosion resistance and a finish that holds up well through repeated commercial dishwasher cycles. Knives are supplied in packs of 12, making them a practical unit for operators restocking or building out a cover set.

In a restaurant or hospitality environment, dessert knives take consistent daily use and need to withstand high-temperature dishwashing without pitting, staining, or losing their finish. The 18/10 composition is a reliable choice for this kind of service demand, and Churchill's manufacturing consistency means pieces within a batch will match well in weight and appearance.

The Trace pattern is a clean, contemporary design suited to modern table settings across restaurants, hotels, and contract catering environments. As with any flatware range, it is worth considering whether your existing covers use a matching pattern — mixing ranges across a table can affect presentation, particularly in more formal dining settings.

If you are fitting out a full cover or sourcing across multiple cutlery categories, our team can help confirm whether the Trace range meets your service style and volume requirements.

The Churchill Sola Lausanne dessert spoon is part of the Sola cutlery range, a well-regarded collection used across hotels, restaurants, and bistros throughout the UK. The defining feature is the hammered handle finish, which gives each piece a textured appearance that sits comfortably between contemporary and classic — practical for operators who want their table setting to feel considered without committing to a highly formal look.

Produced in 18/10 stainless steel, these spoons are built to hold up under the demands of daily commercial use. The 18/10 grade offers solid resistance to rust and the kind of acid exposure that comes from repeated dishwasher cycles and contact with food, which matters when cutlery is turning over multiple times per service.

Supplied in packs of 12, the Lausanne dessert spoon suits a range of covers and is straightforward to integrate into existing table setups. Key practical points:

• 18/10 stainless steel construction for durability and corrosion resistance
• Hammered handle finish adds visual texture without complicating cleaning
• Dishwasher safe for high-turnover service environments
• Pack of 12 suits smaller operations or allows staged stock building
• Part of the wider Sola Lausanne range for matched table settings

For operators running higher covers or needing to stock multiple cutlery patterns across a larger dining room, it is worth considering pack quantities and whether the full Lausanne range — including table knives, forks, and serving pieces — would give you the consistency you need across all settings.

If you are building out a new table setting or matching to an existing pattern, the team are happy to talk through quantities and range options before you order.

The Churchill Durban dessert spoon is a straightforward, well-made piece of flatware suited to everyday use in restaurants, hotels, and catering operations. Constructed from 18/10 stainless steel, it offers reliable resistance to corrosion and staining, which matters when cutlery is going through a commercial dishwasher multiple times a day.

In a busy service environment, flatware takes a consistent battering — stacking, sorting, repeated washing, and the general handling that comes with volume covers. The 18/10 grade holds up well under these conditions, retaining its finish over time without the dulling or pitting that lower-grade alloys can show after sustained use.

• Resists rust and staining through repeated commercial dishwasher cycles
• Clean, minimal profile sits comfortably alongside most tableware ranges
• Sold in packs of 12, practical for topping up existing covers
• 18/10 stainless steel construction for long-term durability
• Consistent sizing supports uniform table presentation

The spoon's straightforward, curved profile makes it an easy fit alongside most contemporary crockery. There are no decorative elements that can trap food or complicate cleaning, which is a practical consideration in high-turnover settings.

Supplied in packs of 12, these are well suited to operations looking to maintain or expand their cover count without committing to a full flatware set. They sit within the wider Durban range from Churchill, so matching pieces across courses is straightforward if you're building out a consistent table setting.

If you're unsure how many packs you'll need for your cover count, or whether this sits in the right specification for your operation, the team is happy to help you work it through.

The Churchill Phoenix dessert fork is a mid-weight flatware piece from a pattern designed to sit comfortably within a modern table setting. The Phoenix range carries a subtle textured finish that references natural forms without being overtly decorative — suitable for contemporary restaurants, hotels, and event dining where a clean, considered aesthetic is expected.

Constructed from 18/10 stainless steel, these forks offer reliable resistance to staining and corrosion under regular commercial dishwasher cycles. The gauge provides a balanced feel in the hand — not so light as to feel disposable, not so heavy as to feel out of place with lighter table settings. For front-of-house teams, that consistency matters when laying covers at volume.

• 18/10 stainless steel construction resists staining through repeated dishwasher cycles
• Balanced gauge suited to everyday dessert service without feeling flimsy
• Textured Phoenix pattern works across a range of table setting styles
• Supplied in a pack of 12, practical for topping up existing stock
• Consistent with other pieces in the Churchill Phoenix flatware range

These forks are well suited to restaurants, hotels, contract caterers, and event venues that want a reliable, presentable dessert fork without committing to a premium price point. They are not a fine-dining-weight piece, so operators running a formal à la carte service may want to compare against heavier-gauge options in the wider Churchill range before ordering.

If you are building out a complete cover or matching against existing Churchill Phoenix pieces, the team are happy to help confirm compatibility across the range.

The Churchill Sola Lausanne demitasse spoon is a compact coffee spoon designed for espresso and after-dinner service. The defining feature is a textured, hammered handle finish that gives each piece a distinctive hand-crafted appearance without straying into fussy or overly ornate territory. It sits well alongside both contemporary and transitional table settings.

Made from 18/10 stainless steel, the Lausanne range is built to hold up under the repeated washing cycles that commercial covers demand. The higher chromium and nickel content in 18/10 steel gives it reliable resistance to rust and the acidic residues that accumulate in busy dishwasher environments — a practical consideration when spoons are going through the machine multiple times each service.

For front-of-house teams, the pack of 12 covers a section without overstocking, and the consistent finish across the range means the Lausanne demitasse spoon can be introduced alongside existing Sola flatware to maintain a coherent table look. Key practical points worth noting:

• Hammered handle texture adds visual interest and aids grip when handled
• 18/10 stainless steel construction for long-term dishwasher durability
• Compact demitasse size suited to espresso, macchiato, and petit four service
• Consistent finish supports uniform table presentation across covers
• Supplied in a pack of 12, practical for section-level stocking

This spoon is well suited to cafés, hotel dining rooms, restaurants with a dessert or coffee course, and any operation that prioritises table presentation alongside durability. For higher-volume operations or those fitting out a full dining room, larger pack formats or coordinating Lausanne pieces across the cutlery range may be worth considering.

If you are building a full table setting around the Lausanne range or want advice on mixing pieces across a service, the team is happy to help you work through what you need.

The Churchill Phoenix cocktail spoon is a 147mm flatware piece from Churchill's Phoenix collection, crafted from 18/10 stainless steel with a 3mm gauge. The design draws on subtle textured detailing and is intended to sit comfortably within a considered table or bar setting without drawing attention away from the overall presentation.

In operational terms, cocktail spoons of this length are commonly used for stirring drinks, layering cocktails, and presenting desserts or small plates at the pass. The 18/10 stainless steel grade offers good resistance to staining and tarnishing, which matters when pieces are cycled through a commercial glasswasher or dishwasher repeatedly during service. The 3mm gauge gives the spoon a solid feel without excessive weight, which helps with consistent handling across a busy bar shift.

Supplied in a pack of 12, the Phoenix cocktail spoon is a practical choice for venues looking to maintain a cohesive flatware aesthetic across the bar and dining room. The collection pairs with other Churchill Phoenix flatware pieces, which can simplify sourcing for operators building or refreshing a full cover setup.

For lower-volume settings or venues trialling a new flatware style, a single pack of 12 will likely be sufficient to start. Busier operations or those running multiple bar stations may want to consider holding additional stock to allow for breakage, loss, and rotation through the wash cycle.

If you're unsure how many pieces suit your cover count or whether Phoenix fits the broader table setting you're working with, we're happy to help you work through the options.

The Sola Hollands Glad Vintage table spoon is part of Churchill's Hollands Glad range — a flatware collection designed around a classic baguette-profile handle and a matte surface finish. The result is a quieter, less formal aesthetic than standard polished stainless steel, which suits contemporary restaurant and hotel settings where operators want to move away from traditional bright-finish cutlery without adopting heavily styled alternatives.

Made from 18/10 stainless steel, the spoons are well suited to the pace of regular commercial service. The matte finish is practical in daily use — it tends to show fewer surface marks and minor contact scratches than a high-polish equivalent, which helps maintain appearance across a busy service period without constant attention. The pieces are dishwasher safe and straightforward to handle during a typical post-service clean-down.

Supplied in a pack of twelve, the quantity is practical for operators building a full cover count or supplementing an existing set within the Hollands Glad range. The collection spans a full complement of flatware pieces, so building a consistent table setting across courses is straightforward.

This is a mid-weight hospitality flatware range rather than a heavy-gauge banqueting option. For high-volume operations or venues with particularly demanding service cycles, it is worth considering whether a heavier specification would hold up better over time.

If you're unsure whether the Hollands Glad range fits your cover count or table concept, we're happy to talk it through.