Coba Non-Slip Nitrile Kitchen Floor Mat 850 x 3000mm

Name: Coba Non-Slip Nitrile Kitchen Floor Mat 850 x 3000mm
Brand: Coba
SKU: F295
Price: 145.2 GBP
Availability: InStock

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This Coba floor mat is a practical, no-fuss safety solution for commercial kitchen floors. Constructed from 100% nitrile rubber, it is designed to maintain reliable slip resistance on surfaces routinely exposed to cooking oils, grease, water, and kitchen cleaning chemicals — conditions that would break down standard rubber compounds over time. The 850mm width and 3000mm length make it well suited to galley-style prep runs, cooking lines, and dishwash sections where continuous floor coverage matters.

Nitrile rubber is the preferred material in food-service environments because it holds its structure and grip against the fats and chemicals that cause ordinary mats to degrade, lift at the edges, or develop uneven surfaces. An uneven mat edge is itself a trip hazard, so the long-term integrity of the material is just as important as the initial slip resistance. The 6mm profile provides a degree of underfoot comfort for staff on their feet throughout a long service without creating a significant step edge at the border.

Nitrile rubber resists oils, grease, and commercial cleaning chemicals
Bevelled safety edges reduce trip risk during busy service periods
Machine washable to support routine kitchen hygiene standards
Covers a generous continuous run for cooking lines and prep areas
Consistent grip underfoot even on wet or greasy kitchen floors

This mat is a sound choice for individual stations, smaller kitchens, or sections within larger operations. Sites needing to cover multiple zones or very high-traffic areas may find a modular or heavier-duty matting system a better fit for the overall layout.

If you are working out how to cover your kitchen floor efficiently or want to discuss whether this size suits your layout, the team is glad to help you think it through.

Frequently asked questions

Is this mat suitable for use directly in front of cooking equipment?

Yes, nitrile rubber is well suited to cooking line positions where grease and water are present on the floor throughout service. It resists degradation from cooking fats and the cleaning chemicals used during close-down, which are the main causes of premature wear in mats used at the hob or fryer line.

Can this mat be cut down to fit a shorter section of floor?

Nitrile rubber mats can generally be trimmed with a sharp utility knife, though cutting will remove the factory-finished bevelled edge on the cut side. If a specific length is critical to your layout, it is worth considering whether a shorter standard size or a modular tile system would give you a better finished result.

How often should kitchen floor mats like this be cleaned?

In most commercial kitchens, floor mats should be lifted, cleaned, and the floor beneath them washed at least daily as part of close-down. This mat is machine washable, which makes that routine practical to maintain. Allowing grease and debris to build up beneath a mat not only creates a hygiene risk but can also cause the mat to move underfoot over time.

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