Filter Coffee Brewers

The Bravilor Bonamat Percolator 125 is a manual-fill, large-batch coffee brewer designed for operations that need to produce and hold significant volumes of filter coffee in a single brewing cycle. Water and coarse-ground coffee are added directly to the unit, which then brews through and automatically switches to a keep-warm mode once the cycle is complete. The stainless steel construction and moulded carry handles make it reasonably practical to move between service points when required.

In a catering environment, the Percolator 125 suits situations where coffee demand arrives in waves rather than as a continuous trickle — conference and events catering, staff canteens, hotel breakfast service, and hospitality suites being the most common applications. The keep-warm function means coffee remains at a consistent serving temperature throughout the service period, and the gauge glass allows front-of-house staff to monitor the remaining volume without lifting or disturbing the unit.

The practical advantages for operators centre on simplicity and throughput:

• A single large batch reduces the number of brewing cycles needed during a service period.
• Automatic keep-warm mode removes the need for active monitoring once brewing is complete.
• The stainless steel tap allows controlled dispensing without lifting the container.
• Gauge glass gives a clear visual indication of remaining coffee at a glance.
• Manual fill operation means no plumbing connection is required — straightforward to position and deploy.

Because the Percolator 125 is a manual-fill unit, it does need someone to fill and set it ahead of each service period. It is not suited to fully automated or unattended beverage stations, and the nature of batch brewing means the last cups served will have been held at temperature for longer than the first. For operations with very high or sustained continuous demand, a plumbed-in or fully automatic filter coffee system may be worth considering alongside this unit.

The Percolator 125 is well suited to event caterers, hospitality teams, and staff catering operations where large volumes of coffee are needed at set points in the day rather than on a continuous basis. It requires only a standard power supply and no water connection, which keeps setup simple. Sites needing to brew and hold larger quantities still, or those wanting fully automatic operation, may find a higher-capacity unit better fits their service pattern.

If you are unsure whether batch percolation suits your service style or volume, we are happy to talk through the options with you.

The Bravilor Bonamat CP75 is a manual-fill coffee percolator designed for situations where large quantities of filter coffee need to be brewed and held ready for service. The process is straightforward: fill the vessel with ground coffee and water, start the brew cycle, and the unit takes care of the rest — switching automatically into keep-warm mode once brewing is complete. A stainless steel tap allows controlled dispensing, while a gauge glass gives a clear indication of how much coffee remains in the container.

In practice, this style of percolator suits settings where coffee demand is predictable and volume is the priority rather than individual cup-by-cup brewing. Buffet services, conference and hospitality catering, canteens, and event catering are all environments where a percolator format makes sound operational sense. It is not a barista machine or a fresh-bean espresso system — it is a reliable, practical tool for delivering consistent filter coffee in quantity.

Key operational advantages include:

• Automatic keep-warm mode holds coffee at serving temperature after brewing
• Stainless steel tap allows measured, controlled dispensing at service
• Gauge glass lets staff monitor remaining volume without lifting the unit
• Moulded handles make repositioning straightforward between services
• Stainless steel construction supports durability and ease of cleaning

Because this unit is manually filled, there is no need for a plumbed water connection, which gives it flexibility in terms of placement — it can be used where a permanent water supply is not available. That also means staff need to manage the fill process, so it works best in operations where someone is overseeing beverage service rather than an unattended self-service point. For very high-footfall sites requiring continuous automated brewing, a plumbed or batch-brew alternative may be worth considering.

The CP75 is well suited to hospitality venues, hotel buffet service, workplace canteens, and event caterers who need a dependable, portable large-volume coffee solution. If you are weighing up whether this capacity and format fits your service pattern, we are happy to talk it through.

The Caterlite Compact Coffee Percolator is a bulk-brew filter coffee unit designed to produce a large volume of coffee in a single cycle. With a 15-litre holding capacity — enough for around 100 cups — it is aimed at environments where coffee needs to be ready in volume at a set time, rather than made to order throughout the day. The stainless steel construction keeps it practical to wipe down and maintain between service periods.

In a working environment, this unit performs well where demand is steady and predictable rather than continuous. Breakfast service in hotels, buffet and conference catering, staff refreshment facilities, and event hospitality are typical settings. Once the brew cycle is complete, the unit holds coffee at serving temperature, which suits self-service setups and reduces the need for staff to monitor it closely.

From an operational standpoint, the practical advantages are worth noting:

• Single brew cycle produces enough volume for a full service sitting without repeated batches
• Compact footprint suits counter or servery placement without committing significant surface space
• Simple controls require minimal staff training — useful where front-of-house turnover is high
• Stainless steel finish cleans down quickly between services
• Light overall weight makes it easy to relocate or store between events

Installation is straightforward. The unit runs from a standard mains socket with no plumbing, gas, or ventilation requirements. This makes it practical to deploy in locations where a permanent installation is not possible or desirable. One point worth being clear about: the warranty is rated for semi-commercial, light-duty use only. This is not the right unit for a busy café counter running all day across multiple cycles — for that kind of continuous demand, a heavier-duty alternative would be more appropriate.

This percolator is well suited to hospitality operators, workplace catering teams, event caterers, and hotel breakfast operations where a defined service window requires reliable bulk output. For sites needing continuous throughput or higher daily cycle counts, it is worth considering a unit specified for full commercial use.

If you are weighing this up against your service volumes or have questions about whether it fits your setup, the team is happy to help you work through it.

The Bunn ICB 3.0 Infusion Series is a commercial batch coffee brewer designed for consistent, repeatable extraction in busy food service environments. It sits within Bunn's Infusion Series range, which focuses on controlled brew temperature, contact time, and saturation to produce a consistent cup quality across every batch, rather than relying on operator skill to compensate for variables.

In practice, this type of brewer is well suited to operations where coffee demand is steady and consistent output matters — cafés, hotel breakfast service, staff canteens, restaurant front-of-house, and similar settings. The Infusion Series approach to brewing means each batch is produced under controlled conditions, which reduces the variation you might expect when staff are managing multiple tasks during a busy service period.

From an operational standpoint, the ICB 3.0 offers a number of practical advantages for front-of-house and kitchen teams:

• Consistent brew quality regardless of which staff member operates it
• Straightforward controls that reduce the need for extensive training
• CE certified for use in UK and European commercial environments
• Durable construction suited to continuous daily use in commercial settings
• Compatible with standard catering infrastructure in most hospitality kitchens

Before purchasing, it is worth confirming your electrical supply is suitable for the brewer's power requirement, and that you have adequate counter space and access to a water supply. Plumbing requirements and connection type should be verified against your existing setup — particularly in older premises where water pressure can vary.

The ICB 3.0 is most appropriate for medium-footfall operations with consistent batch brewing needs. For sites with very high throughput or a need for multiple simultaneous brews, a higher-capacity configuration may be worth considering. Equally, for lower-volume settings, a smaller or more basic brewer may be a more proportionate choice.

If you are unsure whether this model is the right fit for your operation, we are happy to talk it through — it is worth getting it right before you buy.

The Bunn TF Double is a dual-station commercial filter coffee brewer built around Bunn's ThermoFresh technology. In practical terms, this means both brewing positions operate independently, allowing two separate batches to be produced simultaneously or in staggered sequence without either affecting the other. The stainless steel construction reflects the kind of build quality expected in a busy commercial environment.

In service, the dual-station configuration makes a noticeable difference during peak periods. Rather than queuing brews sequentially, a kitchen or counter operation can keep both warmers active and maintain coffee availability throughout a busy breakfast or lunch rush. The ThermoFresh system is designed to hold brewed coffee at a consistent serving temperature without continued heating cycles that degrade flavour over time — a practical consideration for any operation where coffee may sit for a period before service.

From an operational standpoint, the main advantages are straightforward:

• Simultaneous dual brewing reduces throughput time during high-demand periods
• ThermoFresh holding maintains serving temperature and flavour quality
• Stainless steel finish is durable and straightforward to keep clean
• Independent brewing positions allow flexible batch management
• Well-suited to counter or servery installations with consistent coffee demand

The unit draws 11.1kW, so electrical supply capacity needs to be confirmed before installation. At 44kg it requires a stable, level surface with adequate clearance for filling and jug removal. It is a countertop brewer rather than a free-standing unit, and the footprint — while compact relative to its output — should be checked against available counter space before ordering.

This brewer is well suited to cafés, hotel breakfast operations, staff restaurants, and catering environments where consistent filter coffee output is required across a service period. For lower-volume settings, a single-station brewer may be more appropriate; for very high-throughput sites with continuous demand, a higher-capacity batch brewing solution is worth considering.

If you're unsure whether this model fits your service volumes or counter setup, our team is happy to talk it through before you commit.

The Bunn TF Single is a commercial filter coffee brewer built around Bunn's ThermoFresh and Digital Brewer Control (DBC) system. Rather than relying on a warming plate to keep coffee at temperature, it brews directly into insulated thermal servers that hold brewed coffee at a consistent serving temperature for several hours without continued energy draw. The single-brewer configuration is designed for sites that need reliable, consistent output from one brewer position, with the option to serve from thermal carafes or via direct draw depending on the server used.

In a working kitchen or café environment, the DBC system allows brewing parameters to be set and held consistently across every shift, removing the variability that comes with manual adjustment. This is particularly useful in venues where multiple staff members operate the equipment across the day. The thermal server approach also reduces the risk of stale or bitter coffee during quieter periods — a common issue with plate-warmer systems — which matters in environments where service isn't always continuous.

From an operational standpoint, the key practical advantages are:

• Consistent brew temperature without reliance on a warming plate
• Thermal servers retain flavour profile for extended hold periods
• Digital Brewer Control reduces shift-to-shift variation
• Stainless steel construction stands up to daily commercial use
• Dual-function compatibility with thermal carafes and direct draw servers

The unit is a mains-connected electric brewer. At just under 33kg it is a substantial piece of countertop equipment, and the footprint should be assessed carefully on the counter or service station where it will sit. Adequate clearance around the unit is advisable for ventilation and access. Connection requirements should be confirmed with your installer before ordering — the power draw warrants a dedicated supply in most installations.

The TF Single is well suited to cafés, hotel breakfast operations, staff restaurants, and hospitality venues with moderate, steady coffee demand from a single brewer position. It is less suited to very high-volume sites running back-to-back brewing continuously throughout service, where a twin-brewer or higher-capacity configuration would be more appropriate.

If you are unsure whether the single configuration matches your expected volume or service pattern, our team is happy to talk through the options before you commit.

The Bunn ICBA Platinum is a commercial filter coffee brewer from Bunn's Infusion Series range, distinguished by its 4.3-inch touchscreen interface. It is designed to produce consistent, well-extracted filter coffee at a rate appropriate for busy food service and hospitality environments, brewing directly into a range of thermal servers rather than a single fixed carafe.

The key brewing mechanism is Bunn's SmartWAVE sprayhead, which distributes water across the coffee bed in a controlled, uniform pattern throughout the brew cycle. In practical terms, this reduces over- or under-extraction across the bed — a common cause of inconsistent flavour when demand is high and staff are managing multiple tasks simultaneously. At the end of each cycle, the sprayhead performs an air press to expel residual water, which helps limit limescale accumulation inside the head. In a hard-water area, or on a site where descaling discipline is difficult to maintain consistently, this is a useful design feature that supports longer service life and more stable brewing quality over time.

The touchscreen controls simplify programming for staff and make adjustments to brew ratios or cycle settings more straightforward than older rotary or button-based interfaces. Practical advantages for a working kitchen or café include:

• Consistent extraction quality regardless of which staff member operates the brewer
• Compatibility with a wide range of thermal servers, offering flexibility in service formats
• Reduced limescale build-up in the sprayhead, supporting lower maintenance frequency
• Stainless steel construction suited to the demands of a commercial environment

The ICBA Platinum is a mains-connected unit and will require a suitable electrical supply. It is worth confirming your available supply and counter or service station space before ordering, as the unit has a meaningful footprint and weight. It is designed for fixed installation rather than portable use.

This brewer is well suited to cafés, hotel dining operations, workplace catering, and similar sites where filter coffee is served in volume throughout the day. It sits in the mid-to-upper range of Bunn's commercial brewer lineup. If your volume requirements are more modest, or if you are running a higher-output operation across multiple service points, there are alternative models worth considering at either end of the range.

If you are unsure whether this model is the right fit for your service volumes or setup, we are happy to talk it through before you commit to a purchase.

The Bunn Axiom TC is an automatic-fill batch brewer built for continuous, high-volume coffee service in professional environments. It operates directly from a plumbed water supply, removing the need for manual filling between batches, which keeps service moving without the interruptions that come with manually filled machines. The stainless steel construction is practical for commercial use, where durability and ease of cleaning matter as much as output.

In busy service conditions, throughput is where this brewer earns its place. An output of 121 8oz cups per hour means it can sustain consistent service through a full breakfast rush or a busy lunchtime period without becoming a bottleneck. Because the machine automatically refills and reheats, staff attention is freed for other tasks rather than managing the brewer between batches.

From an operational standpoint, the Axiom TC offers several practical advantages for hospitality and catering settings:

• Automatic fill removes the need for manual water management between brews
• High hourly output supports continuous service without queuing at the station
• Consistent brew cycle delivers repeatable results across the service period
• Stainless steel construction stands up to a demanding commercial environment
• Compact footprint makes counter placement straightforward in most service areas

Because this is a plumbed unit, a mains cold water connection is required at the installation point. This is a consideration worth planning ahead — it means the brewer is not easily relocated once installed, and the installation point needs appropriate access to supply pipework. The power requirement sits between 1.47 and 1.75kW, which is well within standard commercial socket supply, though as with any catering equipment it is worth confirming with your electrician during fit-out.

The Axiom TC is well suited to cafés, hotel breakfast operations, staff restaurants, and similar environments where coffee demand is consistent and volume matters. It is best matched to operations serving a steady flow rather than intermittent low-demand settings where a simpler brewer would suffice. For sites with significantly higher throughput requirements or multiple service points, it is worth considering whether a higher-capacity solution would serve better.

If you are unsure whether the Axiom TC is the right fit for your service volume or installation setup, our team is happy to talk it through before you commit.

The Bravilor TH is a manual-fill filter coffee brewer designed to brew directly into vacuum flasks and airpots rather than a glass jug or hotplate. It is a straightforward, single-function machine — water is poured into the reservoir by hand, brewed through a filter, and dispensed into an airpot placed beneath the outlet. There are no plumbed connections required, which keeps installation simple and the unit genuinely portable between service points.

In practice, the TH suits operations where coffee is brewed in batches ahead of or during service rather than cup by cup. The 20-litre-per-hour output is adequate for moderate-volume service — a busy breakfast shift, a buffet station, a staffed hospitality suite, or a canteen serving at set times. Because the coffee goes straight into an insulated airpot, it holds temperature without a hotplate, which reduces the risk of stale or scorched coffee sitting on a burner. Recovery between brews is straightforward, and the element protection prevents dry-element damage during manual filling.

Key operational points worth noting:

• Brews directly into airpots, keeping coffee fresh and hot without a hotplate
• Manual fill removes the need for a water supply connection
• Element protection reduces risk of damage from user error
• Cord storage keeps the unit tidy between uses
• Compact and light enough to reposition easily between service areas

As a manual-fill unit, the TH does require someone to monitor water levels and reload between brews — it is not suited to unattended or very high-frequency service without an operator nearby. It is also designed for use with airpots only; airpots are sold separately, so this is worth factoring into your setup cost. Standard mains connection is all that is required electrically.

The TH is well suited to cafés, hotel breakfast operations, conference and event catering, staff canteens, and hospitality settings where a consistent supply of fresh filter coffee is needed without the complexity of a plumbed machine. For higher-volume sites where demand is continuous rather than batch-driven, a plumbed or higher-output model may be a better fit.

If you are unsure whether the TH matches your service pattern or want to discuss airpot compatibility, we are happy to help you work through the options.

The Bravilor Mondo is a manual-fill filter coffee machine designed for consistent, high-volume hot drink service. It brews directly into two glass decanters, each held at serving temperature on independently controlled hotplates, making it straightforward to manage two coffee lines simultaneously — useful where you need to separate regular and decaf, or simply want a reserve ready during busy periods.

In a commercial environment, the Mondo suits steady-demand situations rather than sudden high spikes. Its self-regulating brew cycle produces a reliable output that keeps carafes topped up during sustained service. The twin-hotplate configuration means staff can swap out an empty decanter without interrupting service from the second, which reduces gaps in availability during a morning rush or a busy lunch period.

From a practical standpoint, the machine's compact footprint makes it easy to position on a counter without taking up significant prep space. Key operational advantages include:

• Twin hotplates allow simultaneous holding of two separate brews
• Self-regulating cycle reduces the need for constant staff supervision
• Glass decanters give a clear visual indicator of coffee level at a glance
• Simple manual-fill operation with no plumbing connection required
• Lightweight build makes it straightforward to reposition or clean around

Because this is a manual-fill machine, there is no requirement for a mains water connection, which keeps installation simple and flexible. It runs from a standard mains supply, so positioning is not constrained by proximity to plumbing. The trade-off is that staff need to manage water refilling during service, which is worth factoring in for very high-volume sites where a plumbed-in alternative might reduce that workload.

The Mondo is well suited to cafés, hotel breakfast operations, staff canteens, meeting room serveries, and similar environments where filter coffee is served continuously but at a manageable pace. For sites with significantly higher throughput demands, a larger-capacity plumbed model would be worth considering instead.

If you're unsure whether the Mondo is the right fit for your service volumes or setup, we're happy to talk it through before you commit to an order.

The Bravilor Novo is a manual-fill filter coffee machine that brews into two glass decanters, each held at serving temperature on a dedicated hot plate. Because it requires no mains water connection, it can be positioned wherever a standard power socket is available — on a servery counter, in a meeting suite, or behind a hotel breakfast station — without the need for a plumber or fixed installation.

In practice, the dual-decanter setup allows operators to have one batch ready to serve while a second is still brewing, which helps maintain a consistent supply during steady service periods. The hot plates keep brewed coffee at a reliable serving temperature between pours, which matters in any setting where the coffee may sit for a few minutes before it reaches the guest.

The stainless steel construction holds up well to daily commercial use and keeps cleaning straightforward. Key practical points worth considering before purchase:

• No plumbing required — the manual reservoir suits locations without nearby water access
• Two independent hot plates hold both decanters at serving temperature simultaneously
• Compact footprint makes it viable on a busy servery or breakfast counter
• Standard mains connection — no specialist electrical work needed
• Stainless steel housing is practical to clean and robust in daily use

It is worth being honest about where the manual-fill design has limitations. In operations where the machine would be running almost continuously — a busy café with a long trading day, for instance — the need to manually refill the water reservoir can become a friction point. For higher-volume sites, a plumbed automatic-fill brewer is likely a more practical choice. The Novo is best suited to settings where demand is steady rather than intensive: meeting room service, hotel breakfast operations, smaller cafés, or front-of-house in a restaurant where filter coffee sits alongside an espresso offering rather than carrying the full load.

If you are weighing up whether this machine suits your service volume or setup, the team is happy to talk it through with you.

The Bravilor VHG20 is a 20-litre insulated coffee container designed to work in conjunction with the Bravilor Bonamat B20 bulk brewer. Once coffee is brewed, it transfers into the VHG20, which holds it at a consistent serving temperature using a built-in electric heating element and double-walled insulation. The container is portable, allowing teams to brew in one location and serve in another — a practical arrangement where the brew point and service point are not the same.

In busy service environments, the ability to decouple brewing from serving is often essential. The VHG20 holds enough volume to support extended service runs without frequent trips back to the brew station, helping to maintain flow during functions. The combination of passive insulation and active heating means coffee quality is sustained over time, rather than degrading as it would in a simple flask or unheated urn.

• Maintains brewed coffee at a consistent serving temperature throughout service
• Portable design separates the brew point from the service point
• Double-walled insulation reduces heat loss between heating cycles
• Well suited to banqueting trolleys, hospitality suites, and buffet-style service
• Straightforward to clean between services

The VHG20 requires a standard mains power connection for the heating element. At 9kg empty, it is manageable when handled carefully, but once filled the weight increases significantly — trolley availability and access routes are worth thinking through if the container will be moved regularly over distance or between floors.

This container is best suited to operations already running the Bravilor B20 brewer that need a reliable way to hold and serve large volumes of coffee away from the brew station. It is a practical choice for event caterers, hotels, and contract catering teams. For lower-volume sites or where portability is less of a priority, a smaller or simpler unit may be more appropriate. For operations running multiple B20 units at high throughput, it is worth discussing whether a different holding arrangement would serve better.

If you would like to talk through whether the VHG20 fits your service setup or check compatibility with your existing equipment, our team is glad to help.

The Bravilor B20 HW is a three-phase bulk coffee brewing system designed for sustained, high-volume service. The base unit brews continuously into two 20-litre VHG urns, which can then be detached and moved to serving points away from the brew station. An integrated hot water tap means staff can also serve a range of other hot drinks from the same unit, reducing the need for additional equipment at the service counter.

This machine is built for environments where a conventional filter brewer would fall short before the first peak is over. The VHG urns use double-wall insulation combined with electric temperature maintenance, which keeps coffee at a consistent temperature and quality across an extended service period — whether that is a full hotel breakfast, an all-day conference, or a large hospitality event. The three-phase supply provides the thermal capacity needed to recover quickly between brews and sustain output under continuous demand.

For catering teams managing high footfall, the B20 HW offers several practical operational advantages:

• Portable urns allow coffee service at locations remote from the brew unit
• Electric urn heating holds temperature without compromising flavour over time
• Integrated hot water tap extends the drink range without a separate boiler
• Straightforward controls reduce training time for front-of-house staff
• Combined 40-litre holding capacity reduces the frequency of brew cycles at peak

Installation requires a hardwired three-phase electrical connection and a plumbed mains water supply. This is not a plug-and-play unit — a qualified electrician and plumber will be needed before commissioning. The machine has a substantial footprint and weighs 55kg, so confirming counter or service station space and access routes before delivery is advisable. It is rated for commercial use only, and the warranty reflects that.

The B20 HW is well suited to mass catering operations, large hotels, event venues, staff restaurants, and contract catering sites where both output volume and portability of service are priorities. Smaller operations with more modest throughput requirements may find a lower-capacity brewer a better match, while very large or multi-point sites may benefit from discussing a heavier-duty configuration.

If you would like to talk through whether this machine fits your service volume or installation setup, the team is here to help before you make a decision.

The Bravilor Bonamat B20 HWL is a three-phase bulk filter coffee brewer designed for operations that need to produce large quantities of fresh coffee consistently and quickly. It brews directly into a double-walled 20-litre electric urn, which holds coffee at serving temperature and can be detached and transported to service points away from the brew station. A dedicated hot water tap operates alongside the brewing function, delivering a continuous supply of boiling water for teas and other hot beverages without interrupting the brew cycle.

In practice, this machine is well suited to environments where demand peaks sharply and there is little room for gaps in supply. Conference centres, contract catering operations, staff restaurants, event venues, and large hospitality sites are typical settings. Because coffee can be brewed in advance and held at temperature in the insulated urn, it is possible to prepare ahead of a service period and reduce pressure on the beverage station during the busiest periods. The simultaneous hot water output means a full hot drinks station can run from a single unit rather than requiring a separate boiler.

Key operational advantages include:

• Large-batch brewing reduces the number of brew cycles needed across a service
• Double-walled urn retains heat without continuous power draw once removed from the base
• Hot water tap and brewing function run simultaneously from one machine
• Detachable urn allows coffee to be served directly at the point of consumption
• Straightforward controls support consistent operation across different staff members

The B20 HWL requires a hardwired three-phase electrical connection and a direct mains water supply. It is not suitable for plug-in installation or manual-fill counter use. The weight and footprint mean it needs a stable, dedicated position with enough clearance to remove and replace the urn safely. Installation should be completed by a qualified electrician and plumber before the machine is commissioned. It is supplied for commercial use only, and the warranty terms reflect that.

This machine makes most sense for high-volume catering operations where filter coffee is produced in bulk, served regularly, and often at points away from a fixed counter. The installation requirements and output capacity are unlikely to be justified by low or occasional use — for smaller operations, a lower-capacity brewer would be a more practical fit. For very large or multi-station sites, it is worth considering whether a single unit is sufficient or whether a staged approach would better match service demand.

If you would like to talk through whether the B20 HWL suits your setup — particularly around the electrical supply requirements or how the urn would work within your service flow — the team is happy to help before you make a decision.

The Bravilor B10 HW5 is a bulk coffee brewing system built for large-scale beverage service. It brews at a sustained continuous rate, filling two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap operates as an independent circuit, so tea service and other hot water requirements can run alongside brewing without competing for capacity. The system runs on three-phase electrical supply and is built for the demands of professional catering rather than light or occasional use.

In practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability when demand is at its highest.

From an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:

• Continuous brewing cycle supports back-to-back batch production without manual intervention between brews
• Twin urns allow simultaneous service and replenishment, reducing downtime at the point of distribution
• Independent hot water tap handles tea and other requirements without affecting brewing output
• Built-in descale system helps sustain output quality and extend intervals between maintenance
• LCD display and coffee-ready indicator support clear, confident operation by catering staff under pressure

Installation requires a three-phase electrical supply, which rules this out for locations where only single-phase power is available — this is worth confirming early in the planning process. The combined weight of the unit and urns at capacity is considerable, so counter or table positioning should be planned carefully for both structural support and practical access during service, filling, and descaling.

This system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or moderate-throughput operations, where a lower-output machine would be a more practical and cost-effective fit. At the other end, sites running exceptionally high volumes or multiple concurrent service points may find a heavier-duty configuration better matched to the scale.

If you're working out whether this output level suits your service model, or want to confirm your electrical supply before ordering, the team is happy to talk it through.

The Bravilor B10 HW is a mains-fed, fixed-installation bulk filter coffee brewer designed for high-volume hospitality and catering operations. It brews into two 10-litre urns simultaneously, completing a full 20-litre batch in a single cycle, while an integrated base-mounted hot water tap runs alongside to support tea and other hot beverages from the same unit. Connected directly to mains water and a three-phase electrical supply, it operates continuously without manual refilling between batches.

In environments where large numbers of guests need to be served in a short window — conference centres, hotel banqueting, event catering, staff restaurants, and stadium hospitality — the B10 HW is built around that operational pressure. The three-phase supply allows the heating element to work at a rate that supports genuine throughput demand, and because the urns are portable, they can be transported to remote serving points such as kiosks, breakout areas, or service booths while brewing continues back of house.

Practical benefits for operators include:

• Large-batch brewing significantly reduces staff intervention during peak service
• Portable urns allow coffee to be served away from the fixed installation point
• Integrated hot water tap consolidates tea and coffee service into one unit
• Built-in timer supports scheduled brewing ahead of service periods
• Coffee-ready indicator helps staff manage service timing with confidence

Installation requires hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a plug-and-play appliance. The unit is substantial in both size and weight, so access routes and final positioning should be confirmed well before delivery. A qualified electrician and a plumber will both be required for commissioning. Sites with single-phase power only are not compatible with this machine.

The B10 HW is well suited to operators with genuinely high filter coffee demands across a short service window. For lower-volume sites or locations limited to single-phase power, a smaller brewer is likely a more practical fit. For operations running continuous high-output service across multiple points, it is worth discussing whether a heavier-duty configuration would better suit your volumes.

If you would like to talk through whether the B10 HW is the right match for your site — including power supply, installation requirements, or expected service volumes — the team is happy to work through the detail with you before you place an order.

The Bravilor B10 HW is a bulk filter coffee brewer designed for commercial operations where large volumes of coffee must be produced quickly and served consistently across multiple points. It brews directly into two detachable 10-litre urns, giving a combined output of 20 litres per cycle. A hot water tap built into the base allows operators to serve teas and other hot beverages from the same installation, reducing the need for additional equipment on the counter.

In practice, the B10 HW is built around a simple but effective operational principle: the machine keeps brewing while the urns are already on the floor being served. Once a batch is complete, the urns detach and can be transported to buffet stations, hospitality suites, kiosks, or breakout areas. A fresh brew can begin immediately, keeping supply continuous without front-of-house staff needing to wait at the machine. For breakfast services, conference catering, or wedding banquets where coffee demand arrives in concentrated bursts, this separation of production from service is a genuine operational advantage.

Day-to-day, the machine offers a number of practical benefits:

• LCD display with coffee-ready indicator keeps service staff informed at a glance
• Integrated timer allows brewing to be programmed ahead of a service period
• Detachable urns enable service away from the fixed installation point
• Hot water tap consolidates tea and coffee service into a single unit
• Stainless steel construction supports hygiene standards and withstands heavy daily use

Installation requires a direct plumbed water supply and a hardwired electrical connection — this is not a pour-over or tank-fill machine. It should be positioned close to suitable plumbing and electrical provisions, and installation ought to be carried out by qualified trades. At 47kg, the unit is substantial, so bench load capacity and access for routine servicing are worth confirming before deciding on a location.

The B10 HW is well suited to hotels, contract caterers, event and conference venues, and hospitality operations that need to produce filter coffee at volume and serve it across different locations simultaneously. It is less appropriate for a small counter-service café where a compact single-station brewer would be more proportionate. For very high-volume sites running continuous concurrent sessions, a higher-capacity setup may be worth exploring.

If you are assessing whether this machine fits your service model or want to talk through the installation requirements for your site, our team is glad to help you work through it before you proceed.

The Bravilor B10 HWR is a high-output batch filter coffee brewing system built around a 10-litre electric urn. It brews directly into the urn, which maintains temperature electrically once the cycle is complete, and a separate integrated hot water tap allows simultaneous service of tea, infusions, or instant products from the same unit. It is a fixed installation machine designed for sites where volume and consistency across extended service periods are the primary requirements.

In practice, the B10 HWR earns its place in environments where large numbers of hot drinks need to be served in a concentrated window — banqueting operations, hotel breakfast and conference service, staff canteens, and stadium hospitality suites being the most common applications. Because the urn holds temperature electrically, cup quality remains consistent from the first pour to the last, which matters when serving rooms of 200 or more guests in quick succession. The LCD display and coffee-ready indicator keep things straightforward for serving staff without any meaningful training overhead, and the built-in descale programme supports routine maintenance without requiring specialist attention.

• Batch brewing into a 10-litre electric urn with maintained temperature throughout service
• Integrated hot water tap for simultaneous tea and hot drink service
• LCD display and ready indicator for straightforward operation by serving staff
• Built-in descale programme to support ongoing maintenance and component longevity
• Urn positioned to the right-hand side as standard

This is a hardwired machine requiring a three-phase electrical connection and a direct mains water supply with drainage access — it is not a unit you relocate between service points. The unit is substantial at 35kg, so bench load capacity and the ergonomics of handling the urn during service are worth thinking through at the planning stage. It needs a fixed, dedicated installation point with sufficient surrounding space for safe operation and urn removal.

The B10 HWR is well suited to large-scale catering operations with a consistent, high-volume demand for filter coffee — particularly where batch brewing into a portable or in-situ urn fits the service model. For lower-footfall sites or operations where coffee is served intermittently, a smaller-output machine would likely be more appropriate and more cost-effective to run. For sites with significantly greater throughput or more complex multi-station requirements, heavier-duty configurations are worth considering.

If you would like to talk through whether the B10 fits your service volumes and installation setup before ordering, the team is happy to help you work through it.

The Bravilor B10 HWL is a high-output bulk coffee brewer designed for continuous, high-volume service. It brews directly into a 10-litre electric urn that detaches from the base unit, allowing brewed coffee to be transported to service points away from the brew station — a practical arrangement for conference centres, banqueting operations, and event catering where guests are not always near the kitchen. A separate integrated hot water tap means tea and other hot beverages can be served from the same unit simultaneously, reducing the need for additional equipment at the station.

In sustained service, the B10 holds its consistency well. The thermal urn maintains coffee at a stable serving temperature without a direct heat plate underneath, which helps preserve flavour during extended service windows rather than stewing the brew. The ability to detach the urn, begin the next batch immediately, and return a fresh urn to the station supports a steady throughput during multiple sittings or back-to-back events without creating a bottleneck at the coffee point.

Key practical advantages for operators include:

• Detachable urn allows coffee service away from the fixed brew station
• Integrated hot water tap supports simultaneous tea and beverage service
• LCD display and coffee-ready indicator support confident use by non-specialist staff
• Built-in descale programme supports routine maintenance without external assistance
• Thermal urn retains serving temperature without a heat plate, protecting flavour quality

The B10 HWL requires a hardwired three-phase electrical connection and a direct plumbed mains water supply — this is not a plug-and-play unit. Specialist installation is essential before first use, and early engagement with a qualified electrician during the planning stage is strongly advisable. At 35kg, it is a substantial countertop appliance and needs a robust, stable surface with adequate clearance around it. These are real considerations for anyone fitting this into an existing service area.

This machine is well suited to large hospitality venues, conference centres, staff restaurants, and event caterers where consistent, high-volume coffee service is a regular requirement. It is a commercial-only unit — warranty cover applies to commercial use and delivery is to commercial addresses only. For sites with exceptionally high throughput or multiple simultaneous service points, a larger or multi-brewer configuration may be worth considering.

If you would like to talk through whether the B10 HWL suits your service volumes and site setup, the team is glad to help before you make a decision.

The Bravilor Bonamat B5 HW is a high-output bulk filter coffee brewer designed for venues that need to serve large quantities of filter coffee reliably and consistently throughout the day. The machine brews directly into two insulated VHG urns, each holding five litres, and includes a dedicated hot water tap for tea and other hot beverage service from the same station. It connects to a three-phase electrical supply and is plumbed directly to mains water, making it a fixed installation rather than a portable countertop unit.

In a high-footfall service environment the B5 HW is built to keep pace with demand. Staff can rotate filled urns into service whilst the machine begins the next brew cycle, maintaining throughput during peak periods without queuing at the machine. The insulated urns hold temperature without a separate heating plate, which helps preserve coffee quality during extended service. The urns are designed to be carried to buffet and self-service points, making this setup practical for layouts where coffee is served away from the brew station.

From an operational standpoint, the setup offers several practical advantages:

• Continuous brew-and-rotate cycle keeps coffee available throughout service without interruption
• Insulated VHG urns maintain holding temperature without a heating element beneath the urn
• Integrated hot water tap consolidates tea and coffee service to a single station
• Direct mains plumbing removes the need for manual refilling between brew cycles
• Three-phase connection supports the consistent output required for high-volume brewing

Installation requires both a three-phase hardwired electrical connection and a plumbed mains water supply with an isolation valve. This is not a plug-in unit, and commissioning should be carried out by a qualified electrician and plumber. Allow adequate worktop depth and clearance for the machine and for urn removal during service. At 33kg, the positioning should be planned carefully before installation — it is not a unit that is easily relocated once in place.

The B5 HW is well suited to hotel breakfast and leisure catering operations, busy staff restaurants, contract catering sites, and event or conference venues with a consistent demand for large-batch filter coffee. For sites with more modest throughput requirements, a lower-output filter brewer is likely to be more appropriate and more cost-effective to run. For operations with significantly higher demands, a larger-capacity bulk brew solution may be worth considering.

If you're working out whether the B5 HW fits your service volumes and installation setup, our team is happy to talk it through with you before you go ahead.

The Bravilor Bonamat B5 HW is a mains-fed bulk coffee brewer designed for venues that need to produce and hold large volumes of coffee consistently across a service period. It brews directly into two supplied 5-litre vacuum-insulated urns, which can be sealed and carried to service points away from the machine. A built-in hot water tap provides an additional output for teas and other hot beverages from the same unit, removing the need for a separate boiler at that position.

In practice, the B5 HW earns its place through throughput and holding capacity rather than theatrics. With an output of 30 litres per hour, a full urn can be ready in around ten minutes — a rate that keeps pace with morning rushes and buffet-style service without operators needing to watch over the machine. Because the urns retain temperature independently, coffee can be brewed in advance and positioned where it is needed, which gives genuine flexibility in how service is laid out. This pattern works well in hotels, conference centres, staff restaurants, and event catering operations where the service point is often some distance from the kitchen.

• 30-litre hourly output supports continuous service through peak demand
• Portable vacuum urns allow coffee to be served away from the fixed machine
• Integrated hot water tap provides a second beverage output from one unit
• Consistent brew quality across large volumes with minimal operator involvement
• Single-phase supply means no three-phase infrastructure is required on site

The B5 HW is a plumbed, hardwired machine — it requires a direct mains water connection and a hardwired electrical supply. Installation will need a qualified electrician and plumber, and the footprint is substantial enough that bench or floor positioning should be planned properly before the unit arrives. This is not a machine to fill manually or plug into a standard socket, so confirming the site has the right services in place before ordering is important.

This brewer is well suited to venues serving 50 or more covers at a sitting, or any operation running self-serve coffee stations where holding capacity and portability matter. For smaller operations with lower volume requirements, a standard countertop filter brewer is likely more proportionate. For very high-demand sites running multiple concurrent service points, it is worth considering whether a higher-capacity bulk system would serve better.

If you would like to talk through whether the B5 HW is the right fit for your service volume and site setup, the team is happy to help before you make a decision.

The Bravilor Bonamat B5 HWR is a plumbed-in bulk filter coffee brewer that combines a continuous-brew unit with a 5-litre insulated urn and an integrated hot water tap. Rather than managing separate appliances, operators have a single fixed installation capable of supplying both brewed filter coffee and hot water throughout service — a practical arrangement where counter space and service continuity both matter.

In high-volume environments such as large staff restaurants, conference centres, stadium concourses, and theatre interval bars, the B5 HWR is built to hold its own through sustained demand. Coffee is held at serving temperature in the insulated urn while the next batch is already in production, which keeps the supply relatively uninterrupted without requiring staff to monitor every brew cycle. The integrated hot water tap handles additional beverage requirements at the same station, reducing the number of appliances operators need to run and maintain.

From a day-to-day operational standpoint, the key advantages are:

• Continuous brewing cycle maintains coffee availability without gaps during peak service
• Integrated hot water tap removes the need for a separate boiler at the station
• Plumbed-in water supply eliminates manual refilling throughout service
• Insulated urn holds serving temperature without a separate heating plate
• Simple controls reduce training overhead and the risk of service errors

The B5 HWR is a hardwired, plumbed installation — it is not plug-and-play. It requires a three-phase electrical connection and a direct mains water supply at appropriate pressure. Installation by a qualified electrician and plumber is essential before the unit can be used. Allow adequate worktop depth and clearance above the unit for filter changes and routine maintenance. The urn can be detached from the brewer and transported to a serving point, which suits venues that brew centrally and serve at a distance from the production area.

This brewer is well suited to operations serving several hundred covers per session where coffee demand is consistent and volume is genuinely high. Smaller or more intermittent operations may find the output exceeds their needs, and a lower-capacity plumbed brewer would likely be a better match. Very large multi-outlet sites or those with substantially higher throughput requirements may want to explore heavier-duty configurations before committing.

If you are weighing up whether the B5 HWR is the right fit for your service volumes or installation setup, our team is happy to talk through the options with you.

The Bravilor B40 is a high-capacity bulk filter coffee brewer designed for operations where coffee service runs continuously and volume is the primary requirement. It is supplied as a complete package with two 40-litre VHG double-walled urns, giving a combined holding capacity of 80 litres of brewed coffee ready for service at any one time.

In a working environment, the B40 is built for the kind of sustained demand that would overwhelm smaller brewers within an hour. Large conference centres, stadium hospitality, arena catering, outdoor festivals, and high-footfall staff canteens are typical settings. The brewing throughput means the machine can maintain pace during peak service windows without creating queues or requiring constant manual attention. Because the VHG urns are double-walled and electrically heated, brewed coffee holds its temperature after removal from the machine — the urns can be carried to satellite service points, remote stalls, or collection counters without significant heat loss, which is particularly useful in event and multi-point service layouts.

• Sustained high-volume brewing output supports continuous large-scale service
• Two 40-litre VHG urns included, double-walled with plug-in electric heating
• Portable urns allow distribution to remote service points or satellite kiosks
• 3-phase electrical supply supports the heating demand of the full system
• Direct mains water connection enables uninterrupted brewing without manual refilling

The B40 requires a hardwired 3-phase electrical connection and a direct plumbed mains water supply — it cannot be filled manually or connected to a standard 13-amp socket. Installation must be carried out by a qualified electrician and plumber prior to commissioning. The machine weighs 69kg, so positioning requires at least two people, and the overall footprint is substantial; both floor space and the working area needed to move the urns during service should be accounted for in the layout before installation.

This brewer is well suited to large permanent venues, event catering operations, and contract caterers running coffee as a high-throughput volume product. It is not a practical choice for smaller cafés or kitchens with modest daily coffee demand — a lower-capacity model from the Bravilor range will be a more appropriate and cost-effective fit in those cases. For operations requiring even greater output across multiple simultaneous service points, it is worth considering whether a multi-machine setup would better match the scale of the operation.

If you are working through the right specification for your venue or event format, our team is happy to talk through your service volumes and installation conditions before you make a decision.

The Bravilor B40 R is a bulk filter coffee brewer designed for operations where demand is continuous and volume is the primary concern. It pairs with a 40-litre double-walled insulated urn that sits alongside the machine and can be detached and transported once brewing is complete. The urn is plug-in electric, so it maintains coffee at serving temperature independently of the brewing unit — a practical arrangement where the point of service is physically separate from the brewing station.

In high-volume environments — stadium concourses, arena kiosks, conference centres, racecourse hospitality, and large event catering — the combination of sustained brewing output and a portable self-heating urn allows service staff to maintain flow at a remote position without repeatedly returning to a fixed plumbing point. Recovery between batches is consistent, and the machine is built for the prolonged, repetitive use that comes with all-day or multi-session events rather than the lighter intermittent demand of a standard hospitality setting.

Practical advantages for operators include:

• Detachable urn allows coffee service to operate independently from the brewing unit
• Double-walled insulation holds temperature without continuous reheating at the serving point
• Consistent output across extended service periods reduces staff pressure during peak demand
• Plug-in urn connection simplifies deployment at remote kiosks or service counters
• Well suited to batched brewing workflows where large volumes are prepared ahead of service

Installation requires careful planning. The B40 R runs on a three-phase electrical supply and requires a direct mains water connection — neither can be improvised on site. Hardwiring by a qualified electrician is necessary; a plug-and-socket connection is not appropriate at this output level. At 59kg, the combined weight of the unit and a full urn places meaningful demands on any counter or surface, so load capacity should be confirmed before installation. Once plumbed and wired, this is not a machine that can be repositioned easily, so placement decisions need to be made at the outset.

The B40 R is best suited to large venues and event caterers operating at genuine scale. For smaller hospitality operations or restaurants with moderate coffee demand, a lower-output machine would be a more practical and cost-effective fit. For sites running multiple simultaneous service points, it is worth considering whether additional units or a different configuration would better match the operational workflow.

If you are working through the logistics of a machine at this level — whether that is power supply, counter loading, or deployment across an event site — the team is happy to talk it through before you commit to anything.

The Bravilor B40 L is a high-capacity bulk filter coffee brewer designed for venues where demand is measured in litres per hour rather than cups per sitting. It brews directly into a 40-litre double-walled insulated urn — known as the VHG urn — which detaches from the machine once the brew cycle is complete and can be transported independently to wherever service is taking place. That portability is central to how this machine earns its place in large-scale operations.

In practice, the B40 L suits environments where coffee needs to reach multiple service points, temporary counters, or hospitality stations without a brewer present at each location. Stadiums, conference centres, exhibition halls, theatres, and large institutional catering operations are the natural home for this machine. Once brewed, the insulated urn maintains temperature without any further power supply, giving front-of-house teams genuine flexibility during a busy service window.

• Portable 40-litre urn separates from the brewer for flexible service deployment
• Double-walled insulation maintains coffee temperature after the brew cycle ends
• High thermal output supports rapid, continuous brewing through peak demand periods
• Hardwired 3-phase connection and direct plumbing deliver a stable, uninterrupted brew process
• Robust construction suited to the demands of permanent or semi-permanent venue installations

Installation is not straightforward and should be planned well in advance. The B40 L is hardwired to a 3-phase mains supply and requires a direct plumbed water connection — it cannot be plugged in or filled manually. A qualified electrician and plumber are required before the machine can be commissioned. At 59kg, access routes and final positioning also need consideration before delivery is arranged.

This machine is well suited to permanent or semi-permanent installations in large venues, event catering operations, and high-volume institutional settings. It is not a practical choice for smaller cafés or restaurants where a lower-capacity brewer would serve the same purpose more efficiently. For operations needing multiple concurrent service points or greater overall throughput, it is worth exploring whether a different configuration would better match the setup.

If you are working through the installation requirements or want to check whether the B40 L fits your service model, the team is glad to talk it through before anything is confirmed.

The Bravilor B20 is a high-output bulk filter coffee brewer designed for operations that need to produce large volumes of fresh filter coffee consistently and move it quickly to wherever it is needed. It brews directly into double-walled electric VHG urns — two urns, each holding 20 litres — which can then be transported to serving points, kiosks, or concession counters, making the B20 a practical solution wherever coffee needs to reach multiple locations from a single centralised brew point.

In service, the B20's output supports continuous back-to-back brewing during peak periods. A full 20-litre urn is ready in approximately 14 minutes at full throughput, which means a well-organised team can maintain supply without significant gaps even during sustained demand — the kind of demand encountered at large banqueting functions, busy stadium concessions, or event catering where hundreds of covers are served within a short window. The three-phase electrical supply the machine requires is what enables that level of output, and electrical infrastructure needs to be confirmed before the unit is ordered.

From a day-to-day operational standpoint, the B20 offers several practical advantages for teams managing volume coffee service:

• LCD display and clear controls reduce the training burden on service staff
• Coffee-ready indicator removes guesswork during back-to-back brewing cycles
• Integrated timer supports planned production ahead of busy service periods
• Double-walled urns retain heat during transport and extended service
• Centralised brew point simplifies workflow across multiple serving locations

Installation requires hardwiring to a three-phase mains supply and a direct plumbed water connection — this is not a pour-over machine and it cannot be run from a standard socket. At 55kg, access routes and final positioning need to be considered in advance, and the installation itself should be carried out by a qualified engineer. This unit is intended strictly for commercial use, and the warranty terms reflect that.

The B20 is well suited to large hospitality venues, staff canteens, event and outside catering operations, and stadium or arena concessions where filter coffee output needs to be measured in tens of litres per service rather than individual cups. For sites with more modest throughput requirements, a lower-capacity model is likely a better fit. For very large-scale or near-continuous operations, it is worth discussing whether a higher-output configuration would serve the site more effectively.

If you are weighing up whether this machine suits your site's infrastructure or service volumes, our team is glad to talk it through with you before anything is committed.

The Bravilor B20 L is a high-output bulk filter coffee brewer designed for operations that need to produce large volumes of coffee continuously and distribute it across several service points. It brews directly into a 20-litre double-walled electric VHG urn, which retains heat independently once filled. That urn can then be moved to a counter, kiosk, or remote service station while the brewer immediately begins the next batch — a straightforward arrangement that suits any site where coffee demand is sustained rather than occasional.

At around 90 litres per hour throughput, the B20 L is genuinely built for scale. Large staff canteens, conference and banqueting operations, stadium catering, festival sites, and event contractors working from a central production area are the natural fit. The built-in LCD display and coffee-ready indicator help service staff manage batch timing without having to monitor the machine constantly, which matters when they have other things to attend to during a busy service period.

From an operational standpoint, the batch-and-distribute model carries some clear practical advantages:

• Batch brewing from one machine reduces the labour and complexity of running multiple smaller units
• The mobile urn enables simultaneous multi-point service without additional brewing equipment at each station
• Double-walled urn construction holds temperature without continuous power at the point of service
• Programmable timer allows preparation ahead of peak demand periods
• Straightforward controls keep staff operation consistent across shifts

The B20 L requires a hardwired three-phase electrical connection and a direct mains water supply. This is not a plug-in unit — installation must be carried out by a qualified electrician and plumber before the machine can be commissioned. The footprint is substantial and the machine itself weighs 41kg, so placement needs to be planned with access routes for the urn in mind. It is designed for a dedicated back-of-house or servery position rather than a compact countertop setup.

This brewer is well suited to high-volume operations with predictable, sustained filter coffee demand — canteens regularly serving several hundred covers, venues running multi-point service, or catering contractors where output consistency across a long event period is a genuine requirement. For lower-volume sites, a smaller-batch brewer is likely a more proportionate choice. For operations where demand regularly exceeds what a single unit can deliver, it is worth discussing whether a different configuration would better match the throughput needed.

If you would like to talk through whether the B20 L is the right fit for your service volumes or site setup, the team is here to help before you place an order.

The Bravilor Bonamat B10 is a high-output bulk filter coffee brewer designed for continuous, high-volume service. It brews directly into two 10-litre VHG insulated urns that can be removed from the machine and transported independently to service points. This makes it particularly practical where coffee is produced centrally and served remotely — banqueting suites, conference venues, stadium concourses, and large institutional canteens are all common applications.

In service, the B10 is built to sustain output across extended periods of demand. The three-phase electrical supply supports the heating capacity required to brew at scale, reducing the recovery delays that can affect single-phase machines under sustained load. With two urns in rotation — one in service while the second is brewing — throughput stays consistent during peak periods without interruption to service.

From a day-to-day operational standpoint, the B10 is straightforward to manage during a busy service:

• Digital control panel with real-time status feedback reduces guesswork during service
• Coffee-ready indicator allows staff to manage urn dispatch without checking manually
• Descale notification helps protect the heating system and maintain brew quality
• Day and total coffee counters support stock management and portion monitoring
• Stainless steel construction throughout is durable and easy to keep clean

The B10 requires a hardwired three-phase electrical connection and a direct mains water supply — this is not a plug-in appliance, and installation must be carried out by a qualified electrician and plumber before first use. At 47kg, it is a substantial piece of equipment, so siting and access should be factored in during planning. It is designed for back-of-house or production area positioning rather than front-of-house placement.

The B10 is well suited to operations that need to produce large quantities of filter coffee reliably across a service period — catering contractors, event and hospitality venues, large staff restaurants, and institutional catering operations are all typical users. For smaller operations with lower output requirements, a single-phase or reduced-capacity brewer would be more appropriate. For sites with considerably higher demand or multiple simultaneous service points, it is worth exploring whether additional units or a different configuration would serve the operation better.

If you would like to talk through whether the B10 fits your site layout and service volumes before making a decision, the team is available to help.

The Bravilor Bonamat B10 is a continuous-brew filter coffee system built for high-volume environments where large quantities of coffee need to be produced reliably and moved to service points without interrupting the brewing cycle. It brews directly into two 10-litre stainless steel urns, both included as standard, so freshly made coffee can be transported to front-of-house or remote serving areas as soon as a batch is complete.

In sustained-demand settings, the urn format is what makes this machine practical. Staff can rotate vessels — one in service while the other fills — maintaining consistent availability across extended periods without waiting for individual batches to clear. This makes the B10 a natural fit for stadiums, conference centres, large staff canteens, event catering operations, and mass hospitality services where throughput matters more than portion-by-portion control.

The digital control panel keeps operation straightforward for front-line staff. A coffee-ready indicator, daily and cumulative brew counters, and a descale notification all help reduce service errors and support basic maintenance discipline without requiring technical knowledge.

• Two 10-litre urns support continuous rotation across multiple service points
• Digital panel with brew counter and descale alert aids consistent daily operation
• Stainless steel construction handles the demands of commercial environments
• Single-phase supply avoids the need for three-phase electrical infrastructure
• Direct-plumb water connection supports uninterrupted high-volume output

The B10 requires a hardwired mains connection and a direct plumbed water supply — it is not a plug-and-play appliance. Both electrical capacity and water line access need to be confirmed before installation. At 47kg, the machine is intended as a fixed installation, so location planning and access for servicing are worth considering at the outset.

This brewer is well suited to operators serving large covers who need a dependable, high-output filter coffee solution without the complexity of espresso infrastructure. It is not designed for smaller cafés, sites where individual portion control is important, or operations primarily serving espresso-based drinks. For lower-throughput sites, a smaller bulk brewer is likely more appropriate; for very high-volume or multi-station operations, it is worth discussing whether a higher-capacity setup would serve better.

If you would like to talk through whether the B10 suits your service volumes and installation setup, our team is happy to help before you make a decision.

The Bravilor B10 R is a three-phase bulk filter coffee brewer designed to produce large volumes of fresh coffee quickly and keep it ready for service. It brews directly into a 10-litre mobile VHG container, which can be disconnected from the brewer and taken to the point of service — a hospitality suite, conference floor, or event space — without the need to relocate the brewing unit itself.

In high-volume environments, the ability to produce, move, and serve significant quantities of coffee without tying up service staff is a practical operational advantage. The VHG container uses double-wall insulation combined with an electric heating element to maintain temperature after brewing, so quality holds between the brewing station and the guest. Three-phase power supports consistent, rapid brewing throughput under sustained demand.

For operations managing multiple service points or tight turnaround windows, the B10 R offers clear day-to-day benefits:

• Brews large volumes without continuous staff attendance at the machine
• Mobile urn separates from the brewer for direct service at point of need
• Double-wall insulation and electric heating sustain serving temperature throughout service
• Stainless steel construction cleans down efficiently between brews
• Three-phase supply supports consistent output under repeated heavy use

The B10 R requires a hardwired three-phase mains connection and a direct plumbed water supply — this is not a plug-and-play unit. Both a qualified electrician and a plumber will be needed to commission it. At 35kg, the machine should be positioned on a stable, dedicated surface with enough clear access to remove and return the urn smoothly during service.

This brewer is well suited to large-scale event catering, contract catering operations, and venues where coffee needs to reach significant numbers of guests in a short service window. It is less suited to environments requiring individual cup-by-cup brewing control, or where volumes are modest enough that a smaller-capacity machine would suffice. For sites with even higher throughput demands or multiple simultaneous service points, a multi-brewer configuration or higher-capacity model may be worth considering.

If you'd like to talk through whether the B10 R is the right fit for your service volumes and installation setup, our team is glad to help you work through the details.