Coffee Machines

The Blue Ice Azzurri Supremo is a fully automatic bean to cup machine designed for commercial environments where consistent drink quality and ease of operation both matter. For every drink, it grinds fresh beans, brews, and froths real milk automatically — producing espresso-based beverages without requiring trained barista staff at the point of service.

In a busy service environment, the automated grind-brew-froth-dispense cycle repeats reliably across a continuous run of drinks. This consistency is particularly valuable where staff rotate frequently or training time is limited. Up to 24 hot beverage recipes can be pre-programmed, meaning operators can set the menu once and maintain that standard regardless of who happens to be serving. Hotel breakfast service, workplace canteens, and staffed café counters are all settings where this kind of reliable automation works well in practice.

Key operational advantages include:

• Fresh-ground coffee for every drink without any manual preparation
• Automated real milk frothing with no separate steam wand required
• Up to 24 customisable drink recipes to match your menu
• Auto-cycle cleaning programme with on-screen guidance for consistent hygiene
• Standard 13A plug connection — no specialist electrical installation needed

Installation is genuinely flexible. The machine connects to a mains water supply or runs from its internal water tank, which makes it practical where plumbing is not readily available — a servery counter, a meeting room suite, or a hospitality station away from the main kitchen. The standard plug connection keeps setup straightforward in most locations.

The Azzurri Supremo is well suited to mid-volume sites where drink quality matters but a full traditional espresso setup is not practical or staffable. For sites with consistently high drink volumes throughout the day, it is worth considering whether a higher-capacity machine would be a better match for the demand placed on it.

If you would like to talk through how this machine fits your site and service pattern before making a decision, our team is glad to help.

The Blue Ice Azzurri Premium Pro is a fully automatic bean to cup coffee machine with an integrated refrigerated milk compartment. It grinds fresh beans to order, froths real milk, and delivers finished drinks at the touch of a button — with no barista required. The built-in fridge keeps fresh milk at a safe serving temperature throughout the day, which matters both for drink quality and for food hygiene compliance in a commercial setting.

The machine is designed to handle sustained demand across a full service period. A programmable drink menu allows operators to tailor the offering to their customers without significant staff input, and auto-cycle cleaning routines with on-screen prompts mean that daily hygiene maintenance can be carried out by general staff with minimal training.

From a practical standpoint, the key operational advantages include:

• Real milk frothing with no separate steam wand or barista involvement
• Up to 30 pre-programmable drink options, adjustable to suit your menu
• Integrated fridge removes the need for a separate milk chiller alongside the machine
• Runs from a standard 13-amp socket with no dedicated electrical circuit required
• Compatible with mains water connection or onboard tank, giving useful placement flexibility

Because it operates from a standard single-phase plug socket, placement is straightforward and does not require any specialist electrical installation. The choice between mains plumbing and a self-contained water tank is a genuine practical advantage where access to pipework is limited — though for busier sites, a plumbed connection is generally more manageable than frequent tank refilling.

This machine is well suited to hotels, serviced offices, restaurants, cafés, and convenience stores where a consistent coffee offering is needed without the cost of trained barista staff. It is a practical mid-range solution; sites with very high footfall or those needing multiple concurrent outputs may find a higher-capacity model more appropriate for their throughput.

If you would like to talk through whether this model fits your service volume or site layout, the team is happy to help you work it out before you order.

The Bravilor THa Quick is a mains-fed filter coffee machine designed to brew directly into vacuum containers or airpots rather than onto a heated plate. Where coffee needs to be held at serving temperature and dispensed over a period of time — rather than brewed and consumed cup by cup — this approach is a practical and well-proven choice. The stainless steel filter pan is included; airpots and vacuum containers are sold separately.

With an output of 18 litres per hour, the THa Quick supports steady, continuous service across a reasonable volume of covers. Because it brews directly into a portable container, a full airpot can be moved to the service point while the machine begins its next batch. This suits setups where the coffee station sits away from the counter or buffet area. The mains water connection removes the need for manual filling, which helps maintain a consistent rhythm during busy service periods without requiring constant attention from staff.

From an operational standpoint, this model offers several practical advantages:

• Direct-to-airpot brewing keeps coffee at temperature without a heated base element
• Continuous brew cycle supports back-to-back batches without manual intervention
• Mains water connection reduces handling and supports more reliable throughput
• Stainless steel filter pan is straightforward to clean between service periods
• Compact footprint suits counter installations where space is limited

Installation requires a mains cold water supply and a standard electrical connection. The unit is compact and relatively lightweight, making counter placement straightforward in most settings. It is worth confirming that your chosen airpot or vacuum container is compatible before ordering, as these are not supplied with the machine.

The THa Quick is commonly found in hotel breakfast service, workplace restaurants, staff canteens, and conference catering where filter coffee is served in volume but brewed in batches. It is a practical fit for medium-volume sites. Operations with significantly higher throughput requirements, or those needing simultaneous multi-station brewing, may find a larger-capacity machine better suited to their needs.

If you would like to talk through whether this model matches your service setup and volumes, the team is glad to help.

The Bravilor Eco HWA 21 is a countertop hot water boiler designed for continuous dispensing in commercial environments. It holds just over 20 litres of heated water and is fitted with a free-flow manual tap, allowing operators to dispense directly into cups, mugs, jugs, or decanters without portion controls or automatic triggers. The three-phase electrical supply makes it suitable for sites where three-phase power is already available and where reliable recovery under sustained demand is a practical priority.

In a busy service environment, a unit like this justifies its place when hot water demand is consistent rather than occasional. High-turnover breakfast service, staffed beverage stations, or front-of-house tea service where a kettle simply cannot keep pace are all natural fits. The 20-litre capacity supports a meaningful run of drinks before recovery becomes a consideration, and the free-flow tap gives staff quick, uninterrupted access without waiting on a metered cycle.

From an operational standpoint, the manual tap design is straightforward to use and clean. There are no complex programmes or touchscreens to maintain, which generally means fewer faults and less staff training time. Key practical advantages include:

• Free-flow dispensing accommodates variable vessel sizes without reconfiguration
• Steel construction handles the wear and pace of a busy service counter
• Simple tap mechanism reduces maintenance complexity and training overhead
• Countertop footprint keeps the unit accessible without requiring dedicated floor space
• Three-phase supply supports rapid recovery between high-demand service periods

The unit requires a three-phase electrical supply — it is not compatible with a standard single-phase socket — so it is worth confirming your available supply before ordering. It connects via a three-quarter inch water inlet and can be used with or without a direct mains connection depending on your setup. The countertop footprint is worth measuring against your available workspace, particularly where the unit sits alongside other equipment on a service counter.

The HWA 21 is well suited to hotels, staff canteens, cafés, and event catering operations where a reliable, uncomplicated hot water supply is needed at volume. For smaller operations with lighter or less frequent demand, a lower-capacity single-phase model is likely a more proportionate choice. For very high-volume sites running extended service periods, it is worth considering whether a larger or plumbed-through unit would better match the throughput required.

If you would like to talk through whether the HWA 21 is the right match for your service volume or electrical setup, the team is happy to help you work it out before you commit.

The Bravilor Eco HWA 21 is a plumbed or tank-fill hot water boiler designed for continuous dispensing in commercial service environments. Built around a manual free-flow tap, it allows staff to draw off precisely the volume required — whether filling a single cup, a large mug, a teapot, or a catering decanter — without being locked into a fixed portion size. It runs on a single phase supply, which keeps the installation straightforward for the majority of commercial premises.

With just over 20 litres of stored capacity, the HWA 21 handles sustained demand without staff waiting on full recovery between each draw. During breakfast service, a lunch rush, or any period where hot water is needed consistently, the stored volume provides a practical buffer that keeps service moving. It is designed for sites where simplicity and reliability at the point of use matter more than fully automated or touchscreen-controlled dispensing.

From an operational standpoint, the HWA 21 offers several practical advantages:

• Free-flow tap dispenses any volume without fixed portion constraints
• Operates plumbed to mains or via manual fill where a water connection is unavailable
• Steel construction stands up to regular daily use in commercial environments
• Compact counter footprint suits cafés, canteens, and hospitality service areas
• Single phase supply avoids the need for specialist electrical provision on most sites

Installation requires a suitable single phase electrical supply and, where plumbing directly, a 3/4 inch mains water connection. The tank-fill option gives some flexibility in placement where a permanent water feed is not available. At 12kg, the unit is manageable for counter positioning, though the location should allow comfortable and safe access to the tap during busy periods. Consider access for routine descaling, which is a routine maintenance task in areas with hard water.

The HWA 21 is well suited to cafés, hotel breakfast operations, staff canteens, hospitality back-of-house areas, and similar settings with moderate but steady hot water demand. Where a site runs multiple service points simultaneously or operates at significantly higher throughput, a higher-capacity model within the range may be worth considering.

If you would like to talk through whether the HWA 21 fits your service volumes and site setup, the team is glad to help before you go ahead.

The Bravilor HWA 6D is a mains-fed, auto-fill hot water boiler designed for continuous beverage service in commercial settings. It draws directly from a plumbed cold water supply to keep the reservoir topped up automatically, removing the need for manual filling and reducing the risk of running dry during busy service. Two programmable push-button controls allow operators to set repeatable portion sizes for different vessel types, with a free-flow option available for larger mugs or bulk dispensing.

In practice, this type of boiler suits operations where hot water demand is steady and predictable throughout the day. Hotel breakfast buffets, café counters, staff canteens, and front-of-house beverage stations are all common environments where the auto-fill function earns its keep — particularly when staff are managing multiple tasks simultaneously and cannot monitor water levels manually. The tap height comfortably accommodates standard cups and mugs without awkward positioning.

Key operational advantages include:

• Programmable portion buttons reduce waste and support consistent, repeatable service
• Auto-fill eliminates manual top-up during service periods
• Free-flow option suits larger vessels or catering-volume dispensing
• Compact steel construction suits counter or shelf installation where space is limited
• Portion control helps manage costs across high-volume beverage service

Installation requires a mains cold water connection and an appropriate electrical supply. The unit should be positioned with sufficient clearance at the rear for the water feed and to allow routine descaling access. In hard water areas, regular descaling will be necessary to protect the heating element and maintain consistent performance — the frequency will depend on local water hardness, so it is worth factoring this into a maintenance routine from the outset.

The HWA 6D is well suited to small and medium operations with consistent hot water demand across a single service point. Sites with significantly higher throughput, multiple dispensing points, or extended service periods may find a larger-capacity model better matched to their needs. Where a plumbed connection is not practical, a manually filled alternative may be a more straightforward fit.

If you would like to talk through whether this model suits your service setup, the team is glad to help before you make a decision.

The Bravilor HWA 8 is a countertop hot water boiler designed to provide a consistent, on-demand supply of hot water in commercial and hospitality environments. Built around a double-walled stainless steel vessel, it can be configured for either manual fill or plumbed auto-fill operation, which gives it reasonable flexibility across different service settings.

In practice, the HWA 8 is suited to moderate-volume service points rather than high-throughput catering lines. The insulated double-walled construction retains heat between draws, reducing the energy needed to maintain temperature across quieter periods. The ECO function addresses this further by reducing the active heated volume during low-demand periods, so the unit is not continuously heating water that is not required. When demand picks up, the boost function brings the water back to boiling point quickly, giving staff a simple and intuitive control without unnecessary complexity.

From an operational standpoint, the HWA 8 offers a number of practical advantages:

• ECO mode reduces energy consumption during quieter service periods
• Manual fill with integrated handles makes the unit practical for event or mobile catering use
• Auto-fill mode supports a permanent plumbed counter installation with no manual intervention
• Double-walled insulation maintains serving temperature between draws
• Designed with straightforward access for routine descaling and maintenance

Installation is straightforward in either configuration. In manual fill mode, only a standard power connection is needed — no plumbing — which makes the HWA 8 a practical option for temporary setups, event catering, or locations where a water supply is not readily accessible at the counter. In auto-fill mode, a cold mains water feed is required. At 10kg, the unit is manageable on a counter, though it is worth confirming that the surface can take the loaded weight. Ventilation demands are minimal compared with larger boiling water equipment.

The HWA 8 is well suited to cafés, hotel breakfast stations, staff canteens, and hospitality service points where reliable hot water is needed without the footprint or output of a larger boiler. If your operation runs at higher volume, requires continuous draw throughout a full service, or serves a large number of covers, a higher-capacity model would be worth exploring.

If you are weighing up whether the HWA 8 fits your setup, or whether a different capacity would serve you better, the team is glad to talk it through before you decide.

The Bravilor Eco HWA 14 is a countertop hot water boiler designed for continuous hot water dispensing in commercial beverage service. Built by Bravilor Bonamat in a compact steel housing, it holds just over 13 litres and is available with either manual or automatic fill, making it straightforward to fit into most counter configurations regardless of whether a plumbed supply is available at the point of use.

In service, the unit performs well under steady, moderate-volume demand. It is commonly used during hotel breakfast service, across café counters, and at staffed hospitality points where hot water for tea, infusions, and catering pourers is required consistently throughout the day. The free-flow tap allows operators to dispense exactly the volume needed without being constrained by a fixed portion size, which keeps service moving across different cup and vessel sizes. Recovery is handled reliably under typical continuous draw-off, and the unit maintains consistent water temperature throughout service periods.

Practical advantages for day-to-day operation include:

• Free-flow tap dispenses any volume cleanly, reducing waste and overfill
• Manual or auto fill options suit both plumbed and non-plumbed counter positions
• Compact steel housing fits within standard counter footprints without consuming significant workspace
• Consistent water temperature supports quality and repeatability across beverage service
• Simple construction keeps routine descaling and maintenance straightforward

Installation is uncomplicated. The unit runs from a standard mains electrical connection and has no gas or ventilation requirements. If the auto fill variant is selected, a plumbed cold water supply will be needed at the counter position. At 10kg, it is easily repositioned if the counter layout changes. It is worth noting that for very high-volume sites — large banqueting operations or high-throughput canteens drawing heavily and continuously — a higher-capacity boiler would be a more appropriate choice.

The HWA 14 is well suited to cafés, hotel breakfast and lounge areas, smaller staff restaurants, and hospitality counters where reliable hot water availability matters but demand is steady rather than extreme. For sites with lighter, less frequent requirements, a smaller-capacity model in the same range may be sufficient and more economical to run.

If you would like to talk through whether this unit is the right match for your expected service volume or counter setup, the team is glad to help before you decide.

The Bravilor HWA 14D is a mains-fed, auto-fill hot water boiler designed for continuous hot beverage service in commercial environments. It connects directly to the cold water supply and maintains a ready volume of heated water without any manual refilling. Two programmable push-button controls allow preset portion dispensing, with a free-flow option for larger vessels such as teapots or catering jugs. The result is a unit that can support steady front-of-house or back-of-house service with minimal operator involvement.

In practice, the auto-fill design makes this unit well suited to sites where demand is consistent but not always predictable. Hotel breakfast service, café counters, staff canteens, and hospitality suites are typical settings where this kind of boiler earns its place. Recovery between draws is reliable, keeping water at temperature during sustained service without significant lag. One practical point worth noting: the tap height is relatively modest, which suits standard cups and mugs dispensed directly beneath the tap. If your service regularly involves tall travel cups or filling from below into larger vessels, it is worth checking that clearance works for your setup before installation.

Key operational advantages include:

• Programmable portion buttons reduce over-dispensing and support consistent service
• Auto-fill eliminates manual top-up, freeing staff attention during busy periods
• Free-flow mode gives flexibility for teapots, larger mugs, or catering jugs
• Compact steel-bodied construction suits counter use in tighter service areas
• Mains-fed supply means no reliance on staff remembering to refill

Installation requires a mains cold water connection and a 13A electrical supply. As a countertop unit, plumbing access beneath or beside the counter will be needed, and it is worth confirming the inlet and overflow connections can be properly routed before the unit goes into service. At 10kg, positioning and connecting the unit is straightforward for a competent installer.

The HWA 14D is a practical choice for small to medium volume sites — cafés, offices, hotel breakfast areas, and similar front-of-house service points where steady but moderate hot water demand is the norm. For higher-volume or larger-scale operations, a unit with greater capacity may be more appropriate. Equally, if demand is low or intermittent, a smaller model in the same range may be more economical to run.

If you would like to talk through whether this unit is the right fit for your service volume or want to check the plumbing requirements before committing, the team is happy to work through the details with you.

The Bravilor Eco HWA 3 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in light to moderate commercial service settings. With a 3-litre capacity and a free-flow manual tap, it allows operators to dispense precisely the volume required — whether filling a single cup, a large mug, or a cafetière — without buttons, timers, or programmable controls. It is available in either manual-fill or auto-fill configuration, giving flexibility to match the unit to the site's plumbing setup and preferred service style.

In practice, the HWA 3 is best suited to quieter service environments where hot water demand is steady rather than intensive. Small cafés, hospitality suites, serviced office kitchens, and breakout areas are the natural fit. The heating element maintains water at serving temperature throughout a shift, but operators should be realistic about throughput: at 3 litres, this unit is not designed for high-volume simultaneous service, and recovery time after a significant draw-off is worth factoring in during busier periods.

Practical advantages of the HWA 3 include:

• Free-flow tap allows precise dispensing into any vessel without measuring
• Manual or auto-fill options suit both plumbed and unplumbed installations
• Compact steel construction fits neatly on a counter with limited surface space
• Simple operation reduces the need for staff training
• Consistent water temperature maintained reliably across a full service period

Installation is straightforward. The auto-fill version requires a cold water supply connection; the manual-fill variant needs only a standard power socket. At 8kg with a modest footprint, it sits comfortably on most counters without specialist installation work, and the steel housing is practical to wipe down and maintain during service.

For sites with consistently higher demand — busier cafés, staff canteens, or multi-station service areas — a higher-capacity model in the range is likely to be the more appropriate choice. The HWA 3 is best considered where reliability and simplicity matter more than volume.

If you are weighing up whether the HWA 3 is the right fit for your service style or plumbing setup, our team is happy to talk it through before you place an order.

The Bravilor HWA 12 is a countertop hot water boiler built for commercial beverage service. It holds 12 litres and is available in either manual fill or fixed auto-fill configuration, making it practical for both permanent counter installations and temporary or event-based setups where a fixed water connection is not available. The double-walled stainless steel vessel retains heat efficiently, holding water at serving temperature without continuous energy draw.

In a working service environment, the HWA 12 suits tea and hot beverage stations, hotel breakfast counters, hospitality buffet points, and office catering areas where a reliable supply of near-boiling water is needed across a shift. The orange temperature button brings water directly to boiling point on demand — useful when service volume picks up quickly. During quieter periods, the built-in ECO function reduces the active volume, cutting unnecessary energy use when full capacity is not required. This variable-demand behaviour is genuinely practical for sites where footfall is uneven across the day.

• ECO mode reduces active volume during low-demand periods, lowering energy consumption
• Manual fill configuration requires no plumbing — suitable for off-site or event use
• Auto-fill mode connects to a fixed cold water supply for hands-free operation
• Double-walled vessel minimises heat loss between service periods
• Straightforward to descale and maintain as part of routine cleaning schedules

For the manual fill version, no plumbing work is required at all. The auto-fill configuration needs a standard cold water connection, so it is worth confirming access to a suitable supply point before installation. The unit runs from a standard 13A socket, though placement relative to an appropriate outlet should be checked during planning.

The HWA 12 is a sensible fit for cafés, hotel breakfast services, staff catering points, and similar environments with moderate, variable hot water demand. It is not intended for continuous high-throughput production use. For sites with significantly higher or sustained demand, a larger-capacity boiler would be a more appropriate choice.

If you would like to talk through whether the HWA 12 is the right match for your service volume or installation setup, the team is happy to help.

The Bravilor HWA 6 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in commercial environments. It holds 5.6 litres and operates via a free-flow tap, allowing staff to draw off exactly the volume required — whether filling a single cup, a large mug, or a catering decanter — without portion buttons or digital programming. Filling is handled manually, keeping the unit straightforward to operate and easy to maintain.

In service, the HWA 6 suits environments where hot water demand is steady rather than intensive. It performs reliably at café counters, hospitality beverage stations, and smaller catering setups where a dedicated boiling water unit improves workflow without occupying significant worktop space. The free-flow tap gives staff clear control over dispensing speed and volume, which reduces waste and keeps drink preparation moving during moderate service periods.

Practical day-to-day advantages include:

• Free-flow tap with no programming — minimal staff training required
• Compact steel construction suited to confined counter and servery positions
• Manual fill means no mains water connection is needed
• Consistent water temperature maintained across the working day
• Straightforward to clean and descale, supporting routine hygiene compliance

Because the HWA 6 is manually filled, it can be positioned wherever a standard 13-amp socket is available, which gives useful flexibility around the kitchen or front-of-house. That said, manual refilling under continuous service pressure is worth considering — if demand is high or hands-free replenishment is needed, a plumbed automatic-fill model is likely to be more practical.

This unit is well suited to smaller cafés, office catering points, breakfast service stations, and hospitality trolleys where simplicity, a small footprint, and reliable performance matter more than high throughput capacity.

If you are weighing up whether the HWA 6 will handle your service volume, or whether a plumbed alternative would be a better fit, the team is happy to talk it through.

The Bravilor HM 505 is a countertop milk heater designed for commercial hospitality use. It works on the bain-marie principle, sitting the milk container within a heated water bath rather than applying direct heat. This indirect method produces steady, even warming without scorching the milk or forming a skin on the surface — a common problem with faster or less controlled heating methods.

In service, the HM 505 performs reliably across extended periods without requiring constant attention. The adjustable thermostat lets operators set a consistent holding temperature and leave the unit to maintain it throughout a breakfast service, conference break, or catered event. The stainless steel construction handles regular commercial use well and wipes down easily between services.

Practical advantages for hospitality and events teams include:

• Bain-marie heating protects milk quality and prevents surface skin forming
• Adjustable thermostat holds temperature steadily throughout service
• Stainless steel body is robust and straightforward to keep hygienic
• Compact countertop footprint suits buffet and drinks station setups
• Light enough to move between service points or store away after use

The HM 505 runs from a standard UK mains socket with no specialist electrical installation required. At 5 litres, the capacity suits moderate-demand situations — hotel breakfast service, smaller conference venues, or event catering where milk is needed in steady but not exceptional volumes. For operations with continuous high-throughput hot drinks service across a full day, a larger-capacity unit would be worth considering.

This unit is a practical choice for hotels, conference venues, event caterers, and hospitality operators who need a reliable, hygienic milk-holding solution without committing to a larger piece of kit. If you are weighing up whether the capacity fits your typical service, we are happy to talk it through before you order.

The Bravilor Mondo is a manual-fill filter coffee machine designed for consistent, high-volume hot drink service. It brews directly into two glass decanters, each held at serving temperature on independently controlled hotplates, making it straightforward to manage two coffee lines simultaneously — useful where you need to separate regular and decaf, or simply want a reserve ready during busy periods.

In a commercial environment, the Mondo suits steady-demand situations rather than sudden high spikes. Its self-regulating brew cycle produces a reliable output that keeps carafes topped up during sustained service. The twin-hotplate configuration means staff can swap out an empty decanter without interrupting service from the second, which reduces gaps in availability during a morning rush or a busy lunch period.

From a practical standpoint, the machine's compact footprint makes it easy to position on a counter without taking up significant prep space. Key operational advantages include:

• Twin hotplates allow simultaneous holding of two separate brews
• Self-regulating cycle reduces the need for constant staff supervision
• Glass decanters give a clear visual indicator of coffee level at a glance
• Simple manual-fill operation with no plumbing connection required
• Lightweight build makes it straightforward to reposition or clean around

Because this is a manual-fill machine, there is no requirement for a mains water connection, which keeps installation simple and flexible. It runs from a standard mains supply, so positioning is not constrained by proximity to plumbing. The trade-off is that staff need to manage water refilling during service, which is worth factoring in for very high-volume sites where a plumbed-in alternative might reduce that workload.

The Mondo is well suited to cafés, hotel breakfast operations, staff canteens, meeting room serveries, and similar environments where filter coffee is served continuously but at a manageable pace. For sites with significantly higher throughput demands, a larger-capacity plumbed model would be worth considering instead.

If you're unsure whether the Mondo is the right fit for your service volumes or setup, we're happy to talk it through before you commit to an order.

The Bravilor Bolero 21 is a compact, fully automatic instant drinks machine designed for self-service and assisted-service environments. Using two onboard canisters — typically filled with instant coffee and milk powder topping — it produces up to ten drink varieties without any barista involvement. Drinks include espresso, double espresso, caffè crema, café au lait, cappuccino, cappuccino dark, caffè latte, latte macchiato, and hot water, all dispensed at the touch of a button.

In operational terms, the Bolero 21 is best understood as a convenience beverage solution rather than a high-throughput catering unit. It suits locations where a steady flow of drinks is needed throughout the day — a reception area, breakroom, waiting room, or hospitality lounge — rather than a kitchen serving large covers at pace. The machine is consistent and reliable in this context, and the two-canister configuration allows a reasonable range of milk-based specialities without the complexity of a traditional espresso setup.

Practical advantages for operators include:

• Simple canister-based refilling with no specialist training required
• Ten drink options from a single countertop footprint
• User-facing button interface suitable for self-service deployment
• Stainless steel and plastic construction — straightforward to wipe down
• Compact form factor that fits comfortably on a service counter

Installation is straightforward, requiring a standard mains water connection and electrical supply. Bravilor recommends the use of a water filter — scale damage is excluded from warranty, which is worth factoring in during planning, particularly in hard-water areas. At 34kg the machine can be positioned and repositioned without specialist lifting equipment, though a stable, level surface with sufficient clearance for servicing is advisable.

The Bolero 21 is well suited to hospitality lounges, office environments, care homes, and similar sites where a reliable self-serve hot drinks station is needed without the operational overhead of a bean-to-cup or traditional espresso machine. For higher-volume foodservice environments or sites requiring fresh-milk capability, a different category of machine is likely to be a better fit.

If you're unsure whether the Bolero 21 matches your service volume and setting, our team is happy to talk it through before you commit to a purchase.

The Bravilor Bolero 11 is a compact, single-canister instant drinks machine designed to dispense one powdered beverage — most commonly instant hot chocolate — at consistent quality and temperature. It is a straightforward, reliable unit built for counter-top use in hospitality, office catering, and light commercial environments where a dedicated single-drink station is needed without the complexity of a larger multi-drink system.

In a working service environment the Bolero 11 handles steady, moderate demand well. It is well suited to locations where one particular drink drives consistent throughput — a hotel breakfast station, a café counter offering a single hot chocolate option, or a staff canteen with predictable usage patterns. It is not designed for high-intensity, multi-drink service where demand peaks sharply across different beverage types simultaneously.

Practical operational advantages include:

• Simple single-product setup reduces staff training time and operational error
• Compact counter footprint suits tight service areas
• Consistent portion dispensing helps control ingredient costs
• Stainless steel and plastic construction is straightforward to wipe down during service
• Focused single-canister design means restocking and cleaning routines are quick and uncomplicated

The Bolero 11 requires a mains water connection and it is strongly recommended — and practically important — that a suitable water filter is fitted. Scale build-up is the most common cause of premature wear on machines of this type, and warranty cover does not extend to scale-related damage. This is worth factoring into the installation plan from the outset, particularly in hard water areas. The unit sits on a counter and requires only a standard electrical supply alongside the water feed, making installation relatively straightforward in most settings.

This machine is best suited to lower-to-medium volume sites with a clear single-drink requirement. Operators running multiple beverage lines, or those anticipating significant growth in hot drinks volume, may find a multi-canister or higher-capacity model a more practical fit for their operation.

If you are unsure whether the Bolero 11 matches your expected throughput or site setup, our team is happy to talk it through with you before you commit.

The Bravilor Bolero 43 is a countertop instant drinks machine designed for commercial environments that need to serve a range of hot beverages quickly and consistently. The unit houses four canisters, typically configured for two coffee products, a topping, and instant hot chocolate, allowing operators to cover most standard hot drink requirements from a single compact machine. It is built from stainless steel and plastic, which keeps weight manageable while providing a professional countertop presence.

In practice, the Bolero 43 is well suited to moderate-volume service points — cafés, office catering, hotel break-out areas, staff restaurants, and similar environments where a reliable self-serve or assisted-serve drinks station is needed throughout the day. It is not designed for very high-throughput sites processing hundreds of drinks per hour; in those settings a higher-capacity machine would be the more appropriate choice. For lighter use, simpler two-canister formats are available if the full product range is unnecessary.

From an operational standpoint, the four-canister layout keeps things straightforward for staff and customers alike. Key practical advantages include:

• Multiple drink types served from one countertop unit, reducing equipment footprint
• Consistent drink quality with each dispense, regardless of operator skill
• Straightforward canister replenishment during service
• Stainless steel and plastic construction balances durability with ease of cleaning
• Compact footprint suitable for counter space in smaller catering areas

Installation is relatively simple — the machine requires a mains water connection and a standard electrical supply. It is worth noting that Bravilor strongly recommend fitting a water filter; scale damage is explicitly excluded from the warranty, so in areas with hard water this is a practical necessity rather than an optional accessory. Ensure there is sufficient counter depth and that the installation point allows reasonable access for canister changes and routine cleaning.

If you are unsure whether the Bolero 43 is the right capacity for your service requirements, or have questions about water filtration and installation, the team is happy to talk it through with you before you commit to an order.

The Bravilor Solo is a countertop instant beverage machine designed specifically for hot chocolate service. It operates on a single-button dispensing system — the operator or customer selects the drink, and the machine mixes and dispenses directly into the cup. There are no complicated brewing cycles or manual measuring steps involved. The machine uses powdered hot chocolate mix, which is stored internally and dosed automatically with each dispense.

In a commercial setting, the Solo suits moderate-volume service environments where hot chocolate is offered alongside a main coffee or tea menu rather than as the primary product. It performs reliably during steady service periods and is well suited to self-serve and assisted-serve configurations. Recovery between drinks is consistent under normal demand, though operators serving very high volumes should consider whether a higher-capacity model would better match their throughput requirements.

The practical advantages of a dedicated instant hot chocolate machine over manual preparation include:

• Consistent product quality with every dispense, regardless of who is operating it
• Reduced preparation time compared with manual powder-and-milk methods
• Minimal training required for staff or self-serve users
• Compact footprint suitable for most countertop configurations
• Stainless steel and plastic construction that wipes down easily between service periods

The Solo connects to a mains water supply. Water quality matters with this type of machine — scale build-up is a common cause of performance issues and is not covered under the manufacturer warranty, so installation with an appropriate inline water filter is strongly recommended. The machine should be positioned on a stable, level surface with reasonable access to the rear for connection and routine maintenance checks.

The Solo is well suited to hotels, cafés, workplace catering facilities, and leisure venues where hot chocolate is a regular menu item but overall drink volumes are moderate. It is not typically the right choice for high-footfall self-serve installations where output demands would be better met by a larger-capacity unit.

If you are unsure whether the Solo is the right fit for your service volume or setup, our team is happy to talk it through with you before you order.

These are the manufacturer's own cleaning sachets for Bravilor coffee machines — a straightforward consumable designed to keep machines clean and operating as intended. Each sachet contains 15g of cleaning formulation, and the pack provides 60 sachets, making it a practical bulk purchase for sites running Bravilor equipment regularly.

In a busy café, hotel or catering environment, coffee machines accumulate residue from oils, grounds and mineral deposits relatively quickly. Using the correct cleaning product matters — formulations designed for the machine avoid the risk of damage to internal components or seals that can occur with unsuitable alternatives. For sites running Bravilor equipment, using the manufacturer's own cleaner is the straightforward choice.

• Formulated specifically for Bravilor coffee machine exteriors and contact surfaces
• Pre-measured sachets reduce guesswork and waste during cleaning
• 60-sachet pack provides a practical stock quantity for regular service schedules
• Supports consistent hygiene standards across busy service periods
• Helps preserve machine condition and prolong operational life

No special installation or equipment is required. The sachets are straightforward to store and use as part of a routine cleaning schedule. At 1.2kg, the pack is compact enough to keep in a standard cleaning or stores cupboard without taking up meaningful space.

This product is suited to any operator running Bravilor coffee machines who wants to maintain a consistent cleaning routine using the correct manufacturer-approved product. If you're unsure which cleaning regime is appropriate for your specific machine model or service volume, the team is happy to advise.

The Bravilor TH is a manual-fill filter coffee brewer designed to brew directly into vacuum flasks and airpots rather than a glass jug or hotplate. It is a straightforward, single-function machine — water is poured into the reservoir by hand, brewed through a filter, and dispensed into an airpot placed beneath the outlet. There are no plumbed connections required, which keeps installation simple and the unit genuinely portable between service points.

In practice, the TH suits operations where coffee is brewed in batches ahead of or during service rather than cup by cup. The 20-litre-per-hour output is adequate for moderate-volume service — a busy breakfast shift, a buffet station, a staffed hospitality suite, or a canteen serving at set times. Because the coffee goes straight into an insulated airpot, it holds temperature without a hotplate, which reduces the risk of stale or scorched coffee sitting on a burner. Recovery between brews is straightforward, and the element protection prevents dry-element damage during manual filling.

Key operational points worth noting:

• Brews directly into airpots, keeping coffee fresh and hot without a hotplate
• Manual fill removes the need for a water supply connection
• Element protection reduces risk of damage from user error
• Cord storage keeps the unit tidy between uses
• Compact and light enough to reposition easily between service areas

As a manual-fill unit, the TH does require someone to monitor water levels and reload between brews — it is not suited to unattended or very high-frequency service without an operator nearby. It is also designed for use with airpots only; airpots are sold separately, so this is worth factoring into your setup cost. Standard mains connection is all that is required electrically.

The TH is well suited to cafés, hotel breakfast operations, conference and event catering, staff canteens, and hospitality settings where a consistent supply of fresh filter coffee is needed without the complexity of a plumbed machine. For higher-volume sites where demand is continuous rather than batch-driven, a plumbed or higher-output model may be a better fit.

If you are unsure whether the TH matches your service pattern or want to discuss airpot compatibility, we are happy to help you work through the options.

The Bravilor Novo is a manual-fill filter coffee machine that brews into two glass decanters, each held at serving temperature on a dedicated hot plate. Because it requires no mains water connection, it can be positioned wherever a standard power socket is available — on a servery counter, in a meeting suite, or behind a hotel breakfast station — without the need for a plumber or fixed installation.

In practice, the dual-decanter setup allows operators to have one batch ready to serve while a second is still brewing, which helps maintain a consistent supply during steady service periods. The hot plates keep brewed coffee at a reliable serving temperature between pours, which matters in any setting where the coffee may sit for a few minutes before it reaches the guest.

The stainless steel construction holds up well to daily commercial use and keeps cleaning straightforward. Key practical points worth considering before purchase:

• No plumbing required — the manual reservoir suits locations without nearby water access
• Two independent hot plates hold both decanters at serving temperature simultaneously
• Compact footprint makes it viable on a busy servery or breakfast counter
• Standard mains connection — no specialist electrical work needed
• Stainless steel housing is practical to clean and robust in daily use

It is worth being honest about where the manual-fill design has limitations. In operations where the machine would be running almost continuously — a busy café with a long trading day, for instance — the need to manually refill the water reservoir can become a friction point. For higher-volume sites, a plumbed automatic-fill brewer is likely a more practical choice. The Novo is best suited to settings where demand is steady rather than intensive: meeting room service, hotel breakfast operations, smaller cafés, or front-of-house in a restaurant where filter coffee sits alongside an espresso offering rather than carrying the full load.

If you are weighing up whether this machine suits your service volume or setup, the team is happy to talk it through with you.

The Bravilor B20 HW is a three-phase bulk coffee brewing system designed for sustained, high-volume service. The base unit brews continuously into two 20-litre VHG urns, which can then be detached and moved to serving points away from the brew station. An integrated hot water tap means staff can also serve a range of other hot drinks from the same unit, reducing the need for additional equipment at the service counter.

This machine is built for environments where a conventional filter brewer would fall short before the first peak is over. The VHG urns use double-wall insulation combined with electric temperature maintenance, which keeps coffee at a consistent temperature and quality across an extended service period — whether that is a full hotel breakfast, an all-day conference, or a large hospitality event. The three-phase supply provides the thermal capacity needed to recover quickly between brews and sustain output under continuous demand.

For catering teams managing high footfall, the B20 HW offers several practical operational advantages:

• Portable urns allow coffee service at locations remote from the brew unit
• Electric urn heating holds temperature without compromising flavour over time
• Integrated hot water tap extends the drink range without a separate boiler
• Straightforward controls reduce training time for front-of-house staff
• Combined 40-litre holding capacity reduces the frequency of brew cycles at peak

Installation requires a hardwired three-phase electrical connection and a plumbed mains water supply. This is not a plug-and-play unit — a qualified electrician and plumber will be needed before commissioning. The machine has a substantial footprint and weighs 55kg, so confirming counter or service station space and access routes before delivery is advisable. It is rated for commercial use only, and the warranty reflects that.

The B20 HW is well suited to mass catering operations, large hotels, event venues, staff restaurants, and contract catering sites where both output volume and portability of service are priorities. Smaller operations with more modest throughput requirements may find a lower-capacity brewer a better match, while very large or multi-point sites may benefit from discussing a heavier-duty configuration.

If you would like to talk through whether this machine fits your service volume or installation setup, the team is here to help before you make a decision.

The Bravilor B10 HW5 is a bulk coffee brewing system built for large-scale beverage service. It brews at a sustained continuous rate, filling two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap operates as an independent circuit, so tea service and other hot water requirements can run alongside brewing without competing for capacity. The system runs on three-phase electrical supply and is built for the demands of professional catering rather than light or occasional use.

In practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability when demand is at its highest.

From an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:

• Continuous brewing cycle supports back-to-back batch production without manual intervention between brews
• Twin urns allow simultaneous service and replenishment, reducing downtime at the point of distribution
• Independent hot water tap handles tea and other requirements without affecting brewing output
• Built-in descale system helps sustain output quality and extend intervals between maintenance
• LCD display and coffee-ready indicator support clear, confident operation by catering staff under pressure

Installation requires a three-phase electrical supply, which rules this out for locations where only single-phase power is available — this is worth confirming early in the planning process. The combined weight of the unit and urns at capacity is considerable, so counter or table positioning should be planned carefully for both structural support and practical access during service, filling, and descaling.

This system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or moderate-throughput operations, where a lower-output machine would be a more practical and cost-effective fit. At the other end, sites running exceptionally high volumes or multiple concurrent service points may find a heavier-duty configuration better matched to the scale.

If you're working out whether this output level suits your service model, or want to confirm your electrical supply before ordering, the team is happy to talk it through.

The Bravilor B40 L is a high-capacity bulk filter coffee brewer designed for venues where demand is measured in litres per hour rather than cups per sitting. It brews directly into a 40-litre double-walled insulated urn — known as the VHG urn — which detaches from the machine once the brew cycle is complete and can be transported independently to wherever service is taking place. That portability is central to how this machine earns its place in large-scale operations.

In practice, the B40 L suits environments where coffee needs to reach multiple service points, temporary counters, or hospitality stations without a brewer present at each location. Stadiums, conference centres, exhibition halls, theatres, and large institutional catering operations are the natural home for this machine. Once brewed, the insulated urn maintains temperature without any further power supply, giving front-of-house teams genuine flexibility during a busy service window.

• Portable 40-litre urn separates from the brewer for flexible service deployment
• Double-walled insulation maintains coffee temperature after the brew cycle ends
• High thermal output supports rapid, continuous brewing through peak demand periods
• Hardwired 3-phase connection and direct plumbing deliver a stable, uninterrupted brew process
• Robust construction suited to the demands of permanent or semi-permanent venue installations

Installation is not straightforward and should be planned well in advance. The B40 L is hardwired to a 3-phase mains supply and requires a direct plumbed water connection — it cannot be plugged in or filled manually. A qualified electrician and plumber are required before the machine can be commissioned. At 59kg, access routes and final positioning also need consideration before delivery is arranged.

This machine is well suited to permanent or semi-permanent installations in large venues, event catering operations, and high-volume institutional settings. It is not a practical choice for smaller cafés or restaurants where a lower-capacity brewer would serve the same purpose more efficiently. For operations needing multiple concurrent service points or greater overall throughput, it is worth exploring whether a different configuration would better match the setup.

If you are working through the installation requirements or want to check whether the B40 L fits your service model, the team is glad to talk it through before anything is confirmed.

The Bravilor B10 HWL is a high-output bulk coffee brewer designed for continuous, high-volume service. It brews directly into a 10-litre electric urn that detaches from the base unit, allowing brewed coffee to be transported to service points away from the brew station — a practical arrangement for conference centres, banqueting operations, and event catering where guests are not always near the kitchen. A separate integrated hot water tap means tea and other hot beverages can be served from the same unit simultaneously, reducing the need for additional equipment at the station.

In sustained service, the B10 holds its consistency well. The thermal urn maintains coffee at a stable serving temperature without a direct heat plate underneath, which helps preserve flavour during extended service windows rather than stewing the brew. The ability to detach the urn, begin the next batch immediately, and return a fresh urn to the station supports a steady throughput during multiple sittings or back-to-back events without creating a bottleneck at the coffee point.

Key practical advantages for operators include:

• Detachable urn allows coffee service away from the fixed brew station
• Integrated hot water tap supports simultaneous tea and beverage service
• LCD display and coffee-ready indicator support confident use by non-specialist staff
• Built-in descale programme supports routine maintenance without external assistance
• Thermal urn retains serving temperature without a heat plate, protecting flavour quality

The B10 HWL requires a hardwired three-phase electrical connection and a direct plumbed mains water supply — this is not a plug-and-play unit. Specialist installation is essential before first use, and early engagement with a qualified electrician during the planning stage is strongly advisable. At 35kg, it is a substantial countertop appliance and needs a robust, stable surface with adequate clearance around it. These are real considerations for anyone fitting this into an existing service area.

This machine is well suited to large hospitality venues, conference centres, staff restaurants, and event caterers where consistent, high-volume coffee service is a regular requirement. It is a commercial-only unit — warranty cover applies to commercial use and delivery is to commercial addresses only. For sites with exceptionally high throughput or multiple simultaneous service points, a larger or multi-brewer configuration may be worth considering.

If you would like to talk through whether the B10 HWL suits your service volumes and site setup, the team is glad to help before you make a decision.

The Bravilor Bonamat B5 HW is a high-output bulk filter coffee brewer designed for venues that need to serve large quantities of filter coffee reliably and consistently throughout the day. The machine brews directly into two insulated VHG urns, each holding five litres, and includes a dedicated hot water tap for tea and other hot beverage service from the same station. It connects to a three-phase electrical supply and is plumbed directly to mains water, making it a fixed installation rather than a portable countertop unit.

In a high-footfall service environment the B5 HW is built to keep pace with demand. Staff can rotate filled urns into service whilst the machine begins the next brew cycle, maintaining throughput during peak periods without queuing at the machine. The insulated urns hold temperature without a separate heating plate, which helps preserve coffee quality during extended service. The urns are designed to be carried to buffet and self-service points, making this setup practical for layouts where coffee is served away from the brew station.

From an operational standpoint, the setup offers several practical advantages:

• Continuous brew-and-rotate cycle keeps coffee available throughout service without interruption
• Insulated VHG urns maintain holding temperature without a heating element beneath the urn
• Integrated hot water tap consolidates tea and coffee service to a single station
• Direct mains plumbing removes the need for manual refilling between brew cycles
• Three-phase connection supports the consistent output required for high-volume brewing

Installation requires both a three-phase hardwired electrical connection and a plumbed mains water supply with an isolation valve. This is not a plug-in unit, and commissioning should be carried out by a qualified electrician and plumber. Allow adequate worktop depth and clearance for the machine and for urn removal during service. At 33kg, the positioning should be planned carefully before installation — it is not a unit that is easily relocated once in place.

The B5 HW is well suited to hotel breakfast and leisure catering operations, busy staff restaurants, contract catering sites, and event or conference venues with a consistent demand for large-batch filter coffee. For sites with more modest throughput requirements, a lower-output filter brewer is likely to be more appropriate and more cost-effective to run. For operations with significantly higher demands, a larger-capacity bulk brew solution may be worth considering.

If you're working out whether the B5 HW fits your service volumes and installation setup, our team is happy to talk it through with you before you go ahead.

The Bravilor B10 R is a three-phase bulk filter coffee brewer designed to produce large volumes of fresh coffee quickly and keep it ready for service. It brews directly into a 10-litre mobile VHG container, which can be disconnected from the brewer and taken to the point of service — a hospitality suite, conference floor, or event space — without the need to relocate the brewing unit itself.

In high-volume environments, the ability to produce, move, and serve significant quantities of coffee without tying up service staff is a practical operational advantage. The VHG container uses double-wall insulation combined with an electric heating element to maintain temperature after brewing, so quality holds between the brewing station and the guest. Three-phase power supports consistent, rapid brewing throughput under sustained demand.

For operations managing multiple service points or tight turnaround windows, the B10 R offers clear day-to-day benefits:

• Brews large volumes without continuous staff attendance at the machine
• Mobile urn separates from the brewer for direct service at point of need
• Double-wall insulation and electric heating sustain serving temperature throughout service
• Stainless steel construction cleans down efficiently between brews
• Three-phase supply supports consistent output under repeated heavy use

The B10 R requires a hardwired three-phase mains connection and a direct plumbed water supply — this is not a plug-and-play unit. Both a qualified electrician and a plumber will be needed to commission it. At 35kg, the machine should be positioned on a stable, dedicated surface with enough clear access to remove and return the urn smoothly during service.

This brewer is well suited to large-scale event catering, contract catering operations, and venues where coffee needs to reach significant numbers of guests in a short service window. It is less suited to environments requiring individual cup-by-cup brewing control, or where volumes are modest enough that a smaller-capacity machine would suffice. For sites with even higher throughput demands or multiple simultaneous service points, a multi-brewer configuration or higher-capacity model may be worth considering.

If you'd like to talk through whether the B10 R is the right fit for your service volumes and installation setup, our team is glad to help you work through the details.

The Bravilor B40 is a high-capacity bulk filter coffee brewer designed for operations where coffee service runs continuously and volume is the primary requirement. It is supplied as a complete package with two 40-litre VHG double-walled urns, giving a combined holding capacity of 80 litres of brewed coffee ready for service at any one time.

In a working environment, the B40 is built for the kind of sustained demand that would overwhelm smaller brewers within an hour. Large conference centres, stadium hospitality, arena catering, outdoor festivals, and high-footfall staff canteens are typical settings. The brewing throughput means the machine can maintain pace during peak service windows without creating queues or requiring constant manual attention. Because the VHG urns are double-walled and electrically heated, brewed coffee holds its temperature after removal from the machine — the urns can be carried to satellite service points, remote stalls, or collection counters without significant heat loss, which is particularly useful in event and multi-point service layouts.

• Sustained high-volume brewing output supports continuous large-scale service
• Two 40-litre VHG urns included, double-walled with plug-in electric heating
• Portable urns allow distribution to remote service points or satellite kiosks
• 3-phase electrical supply supports the heating demand of the full system
• Direct mains water connection enables uninterrupted brewing without manual refilling

The B40 requires a hardwired 3-phase electrical connection and a direct plumbed mains water supply — it cannot be filled manually or connected to a standard 13-amp socket. Installation must be carried out by a qualified electrician and plumber prior to commissioning. The machine weighs 69kg, so positioning requires at least two people, and the overall footprint is substantial; both floor space and the working area needed to move the urns during service should be accounted for in the layout before installation.

This brewer is well suited to large permanent venues, event catering operations, and contract caterers running coffee as a high-throughput volume product. It is not a practical choice for smaller cafés or kitchens with modest daily coffee demand — a lower-capacity model from the Bravilor range will be a more appropriate and cost-effective fit in those cases. For operations requiring even greater output across multiple simultaneous service points, it is worth considering whether a multi-machine setup would better match the scale of the operation.

If you are working through the right specification for your venue or event format, our team is happy to talk through your service volumes and installation conditions before you make a decision.

The Bravilor B10 HWR is a high-output batch filter coffee brewing system built around a 10-litre electric urn. It brews directly into the urn, which maintains temperature electrically once the cycle is complete, and a separate integrated hot water tap allows simultaneous service of tea, infusions, or instant products from the same unit. It is a fixed installation machine designed for sites where volume and consistency across extended service periods are the primary requirements.

In practice, the B10 HWR earns its place in environments where large numbers of hot drinks need to be served in a concentrated window — banqueting operations, hotel breakfast and conference service, staff canteens, and stadium hospitality suites being the most common applications. Because the urn holds temperature electrically, cup quality remains consistent from the first pour to the last, which matters when serving rooms of 200 or more guests in quick succession. The LCD display and coffee-ready indicator keep things straightforward for serving staff without any meaningful training overhead, and the built-in descale programme supports routine maintenance without requiring specialist attention.

• Batch brewing into a 10-litre electric urn with maintained temperature throughout service
• Integrated hot water tap for simultaneous tea and hot drink service
• LCD display and ready indicator for straightforward operation by serving staff
• Built-in descale programme to support ongoing maintenance and component longevity
• Urn positioned to the right-hand side as standard

This is a hardwired machine requiring a three-phase electrical connection and a direct mains water supply with drainage access — it is not a unit you relocate between service points. The unit is substantial at 35kg, so bench load capacity and the ergonomics of handling the urn during service are worth thinking through at the planning stage. It needs a fixed, dedicated installation point with sufficient surrounding space for safe operation and urn removal.

The B10 HWR is well suited to large-scale catering operations with a consistent, high-volume demand for filter coffee — particularly where batch brewing into a portable or in-situ urn fits the service model. For lower-footfall sites or operations where coffee is served intermittently, a smaller-output machine would likely be more appropriate and more cost-effective to run. For sites with significantly greater throughput or more complex multi-station requirements, heavier-duty configurations are worth considering.

If you would like to talk through whether the B10 fits your service volumes and installation setup before ordering, the team is happy to help you work through it.

The Bravilor B5 L is a bulk filter coffee brewer designed for commercial environments where large quantities of fresh roast-and-ground coffee are needed consistently throughout the day. It brews directly into a 5-litre double-walled insulated urn that can be detached from the machine and carried to serving points — a practical arrangement wherever coffee needs to reach guests some distance from the brew station itself.

Under sustained service conditions, the B5 L performs reliably. The three-phase supply supports the heating element at a rated throughput that maintains consistent brew quality across consecutive batches, making it a dependable choice during morning peaks, conference breaks, or event service where demand comes in waves. The integral urn heating keeps coffee at serving temperature without a separate stand, which helps preserve flavour and reduces wastage during longer service windows.

From an operational standpoint, several features contribute to day-to-day ease of use:

• LCD display with total and daily brew counters for tracking usage and scheduling maintenance
• Built-in timer for programming brew cycles ahead of service
• Coffee-ready signal to keep front-of-house staff informed during busy periods
• Integrated descale programme to simplify routine upkeep
• Detachable 5-litre urn for flexible serving away from the machine

The B5 L requires a three-phase electrical supply and a plumbed water connection — both should be confirmed with your contractors before ordering, as the unit is not suitable for single-phase sites. At 19kg it is substantial enough to sit securely on a counter without being difficult to reposition when needed, and its footprint is manageable for most back-of-house or servery installations.

This brewer is well suited to hotels, conference venues, staff restaurants, and contract catering operations where filter coffee is served at volume across multiple points. It is less appropriate for low-volume or occasional-use settings, where a smaller compact batch brewer would be a better fit. For sites running continuous multi-outlet service at very high volume, a larger-capacity model may warrant consideration.

If you would like to talk through whether the B5 L is the right match for your service volume or installation setup, the team is glad to help before you place an order.