Comas Knives, Forks & Spoons

These Comas sauce ladles are a practical addition to any buffet or servery setup. Each ladle is made from 18/10 stainless steel, which gives a good balance of corrosion resistance and durability under the repeated handling, portioning, and dishwasher cycles that commercial catering demands. Supplied in a pack of ten, they suit operators who need consistent, matching serviceware across a buffet line or who simply need reliable backup stock on hand.

In a busy service environment, the balanced design means front-of-house staff and chefs can portion sauces, gravies, and dressings cleanly and with reasonable control. The 260mm length keeps hands clear of hot vessels without being unwieldy to handle during fast-paced service. The 18/10 grade holds its finish well over time, which matters when ladles are visible to guests on a buffet counter.

• Consistent matching appearance across a full set of ten
• 18/10 stainless steel resists staining and holds up to repeated dishwasher use
• Balanced length suits sauce and gravy service without splashing
• Straightforward to clean and inspect between services
• Compatible with standard buffet and chafing dish setups

These ladles are well suited to hotels, contract caterers, event venues, and staff restaurants running buffet or assisted-service formats. They are a standard-grade option — operators running very high-volume or premium front-of-house services may want to consider a heavier-gauge or more decorative alternative from the wider Comas range.

If you are equipping a full buffet line or are unsure which ladle sizes work best alongside your chafing dishes and servingware, the team is happy to help you put together a practical set.

These Comas salad spoons are a practical serving utensil for buffet counters, self-service stations, and catering displays. Made from 18/10 stainless steel, each spoon is sized for comfortable, controlled portioning and is suitable for everyday commercial use.

In a busy buffet or catering environment, serving spoons take a significant amount of handling — picked up, set down, and washed dozens of times per service. The 18/10 stainless steel construction holds up well to repeated machine washing and resists the tarnishing and corrosion that can affect lower-grade cutlery over time. The 250mm length provides enough reach for standard serving bowls and trays without being unwieldy.

• Keeps a clean, presentable appearance on the buffet counter throughout service
• Suitable for repeated dishwasher cycles in commercial kitchens
• Consistent sizing across the pack supports a uniform presentation
• The pack of ten provides enough cover for a multi-dish buffet layout

There are no installation requirements — these spoons are ready to use straight away. Bear in mind that for very high-volume operations running multiple simultaneous buffet stations, a larger pack quantity may be worth considering to allow for rotation while spoons are in the wash cycle.

Well suited to hotels, event caterers, staff canteens, carveries, and any operation running a self-service or assisted buffet format. If you are equipping a full buffet setup and want to make sure you have the right utensils across the board, our team is happy to help you work through what you need.

These Comas cake servers are a straightforward, practical addition to any buffet or catering setup. Made from 18/10 stainless steel, they offer good resistance to corrosion and hold up well to repeated commercial dishwasher cycles. The 300mm length gives operators a comfortable reach across serving platters and cake stands without crowding the presentation.

In a buffet environment, the quality of serving utensils is noticed — by staff handling them during service and by guests using them at the counter. These servers have a balanced feel that makes portioning and lifting slices manageable without the utensil flexing or feeling flimsy under the weight of denser cakes and pastries.

• Handles repeated washing without dulling or warping
• Balanced weight distribution supports clean, controlled portioning
• Sold in packs of ten, suitable for medium to larger buffet layouts
• Works well alongside matching stainless buffet cutlery ranges

These servers are well suited to hotels, event caterers, workplace restaurants, and any operation running a regular buffet service. A pack of ten covers a standard buffet line comfortably, though high-volume venues or those running multiple simultaneous stations may want to hold additional stock. For lighter occasional use or smaller setups, individual pieces or smaller packs may be a more practical option.

If you are building out a buffet cutlery range or want to ensure consistency across your service pieces, the team are happy to advise on quantities and compatible items.

These Comas spaghetti spoons are a straightforward, reliable serving utensil for buffet lines, pasta stations, and self-service counters. Made from 18/10 stainless steel, they are built to hold up under the repetitive washing, handling, and knocks that come with daily commercial use. The 300mm length gives servers enough reach to work comfortably from a chafing dish or serving vessel without having to lean in, and the balanced construction makes it practical to portion and transfer pasta cleanly.

In practice, these spoons perform well across a range of service settings — hotel breakfast and lunch buffets, canteens, event catering, and restaurant pasta service alike. The stainless steel construction resists staining and odour absorption, and they run comfortably through commercial dishwashers without warping or discolouring over time.

• Supplied in a pack of ten, which suits restocking or setting up a full service station in one order
• The 18/10 grade offers good corrosion resistance alongside a presentable finish for front-of-house use
• The length is practical for reaching into deeper serving dishes without compromising control

For operators running a single service point, a pack of ten will typically cover the station with spares for rotation. Higher-volume sites or those running multiple buffet stations simultaneously may want to order in greater quantity to allow for cover during the wash cycle.

If you are unsure how many to order based on your service setup or turnaround, the team is happy to help you work through the numbers.

These Comas slotted spoons are a straightforward, reliable serving tool for buffet counters, carvery stations, and self-service lines. Made from 18/10 stainless steel, they are supplied in packs of ten — a practical quantity for initial set-up or restocking across a busy service operation.

In day-to-day use, slotted spoons at this length suit most standard serving arrangements, providing enough reach to handle deep gastronorm pans comfortably without requiring the server to extend over hot food. The slots allow liquid and light sauces to drain away cleanly as food is lifted, which helps maintain presentation on the plate and reduces pooling on buffet surfaces.

• Sold in tens — practical for setting up or restocking a full service line
• 18/10 stainless steel construction handles repeated commercial dishwasher cycles reliably
• Slot drainage keeps presentation clean and reduces mess on the counter
• Balanced length suits standard gastronorm buffet and carvery setups

There are no complex installation requirements — these go straight into service. As with all stainless steel serving utensils, periodic inspection for wear or surface damage after heavy use is sensible practice, particularly where abrasive cleaning products are used.

Well suited to hotels, contract caterers, staff restaurants, and event venues running buffet or counter service. If you are equipping a large operation or need utensils across multiple service points, it is worth considering whether additional packs or a broader range of serving pieces would cover your full requirements.

If you are putting together a full service line and want to talk through what you need, the team is happy to help.

These Comas salad forks are a practical serving piece for buffet, carvery, and self-service catering. At 250mm in length, they sit comfortably within the range used for general salad and cold-side service, giving guests enough reach without the fork feeling unwieldy. Made from 18/10 stainless steel, they carry the corrosion resistance and surface durability expected in a busy commercial environment where cutlery is cycled through a dishwasher multiple times a day.

In practice, 18/10 stainless holds up well under repeated commercial washing without dulling or pitting over time. The balanced proportions make them easy to handle for both service staff and self-serving guests, which matters when a buffet is moving at pace and awkward serving pieces slow things down or cause spillage.

• Suitable for repeated commercial dishwasher cycles
• Well suited to salad, cold buffet, and self-service counters
• Sold in a pack of ten — practical for setting up multiple stations
• Pairs well with standard buffet crockery and serving bowls

Sold in tens, they're a sensible buy for operators setting up a new buffet line or replacing pieces lost to attrition. For high-volume events catering or large hotel operations running multiple buffet stations simultaneously, it's worth considering whether additional packs or a heavier service weight would better suit the volume of covers.

If you're fitting out a buffet operation and want to talk through quantities or complement these with matching serving spoons or other pieces, we're happy to help.

The Comas Atlantida steak fork is a straightforward piece of commercial cutlery designed for restaurants and dining operations that want a clean, consistent table setting without unnecessary ornament. The long, linear handle gives each piece a minimal profile that sits well alongside both contemporary and classic table presentations. At 220mm, the fork is a practical length for steak and grilled meat service.

Constructed from 18/10 stainless steel, these forks are built to hold up under the repeated wash cycles that come with busy covers. The higher nickel content in 18/10 grade helps resist corrosion and maintains the mirror finish over time, which matters in operations where cutlery is handled and laundered daily. They are fully dishwasher safe, though as with most polished stainless cutlery, rinsing off acidic food residues promptly and removing pieces from the dishwasher before prolonged moisture contact will extend the life of the finish.

Supplied in packs of six, the Atlantida forks are straightforward to order in multiples to cover your full cover count and maintain a working reserve. The consistent weight and balance across the range means pieces from different orders will sit evenly on the table alongside the rest of the collection.

These forks are well suited to mid-range and upmarket restaurants, steakhouses, hotel dining rooms, and any operation serving grilled or roasted meats where purpose-specific cutlery is part of the dining experience. For very high-volume or contract catering environments where cutlery loss and damage rates are high, a heavier-gauge option may offer a better long-term return.

If you are equipping a new opening or refreshing a full cutlery range and want to talk through quantities or complement pieces within the Atlantida collection, the team is happy to help you work through what you need.

The Comas Atlantida steak knife is a straight-edged, 220mm knife from a coordinated cutlery collection designed for commercial table service. The handle follows a long, linear profile — clean in appearance and consistent in feel across multiple place settings. The knife is manufactured from 18/10 stainless steel, which offers reliable corrosion resistance and holds a polished finish well under regular commercial use.

In a busy restaurant or hotel environment, cutlery takes a hard daily cycle of service, clearing, and machine washing. The Atlantida range is dishwasher safe, which suits high-turnover operations where hand-polishing time is limited. To keep the mirror finish in good condition over time, it is worth rinsing off acidic food residues promptly after clearing and removing the knives from the wash cycle before pooling water can dry on the surface. These are straightforward habits that extend the life of any polished stainless steel cutlery.

• 18/10 stainless steel construction for corrosion resistance and finish retention
• Long linear handle suits formal and contemporary table settings equally well
• Dishwasher safe for efficient turnaround in commercial service
• Supplied in a pack of six for straightforward table coordination
• Balanced feel supports controlled use across a full service period

The Atlantida range is well suited to restaurants, hotel restaurants, and event caterers looking for a clean, understated cutlery pattern that holds up to daily commercial use without demanding high maintenance. For venues running larger covers, or where significant attrition through breakage and loss is expected, it is worth considering how pack quantities align with your service volume before ordering.

If you are building out a cutlery specification across multiple covers or coordinating the Atlantida pattern with other pieces in the collection, the team is happy to talk through quantities and options with you.

The Comas Atlantida coffee spoons are part of a coordinated cutlery collection designed for consistent table presentation in cafés, restaurants, and hotel dining. With a clean, linear handle profile, the spoon sits comfortably in the hand and suits a range of service styles from casual all-day dining through to more formal table settings.

Constructed from 18/10 stainless steel, the Atlantida range offers reliable resistance to corrosion and maintains its finish through repeated commercial dishwasher cycles — an important practical consideration for any operation running high cover volumes. For best results, avoid prolonged soaking, rinse off acidic food residue promptly, and dry after washing to preserve the mirror finish over time.

Supplied in packs of six, they're straightforward to stock in multiples to match your existing Atlantida pieces or to build out a full table setting as part of the wider collection.

If you're building a new table setting or replacing existing cutlery across a larger operation and want to talk through quantities or collection compatibility, we're happy to help.

The Comas Atlantida cake fork is a 160mm flatware piece from Comas's Atlantida collection — a range built around clean, linear styling that sits comfortably in both contemporary and classic cover settings. Made from 18/10 stainless steel, each fork carries a higher nickel content than standard commercial cutlery, which contributes to its corrosion resistance and helps the mirror finish hold up through repeated commercial wash cycles.

In day-to-day service, the forks perform reliably through a commercial dishwasher without significant tarnishing or surface degradation, provided a few basic handling habits are observed. Rinsing off acidic foods — citrus-based desserts, fruit compotes — before the wash cycle, and avoiding prolonged soaking, will extend the finish considerably. For operations running multiple sittings, the straightforward care requirements make these practical to maintain at volume.

Supplied in a pack of six, the Atlantida cake fork suits:

• Cafés and patisseries with a consistent dessert or afternoon tea offering
• Restaurants wanting a clean, unfussy fork to complement a wider Atlantida flatware setting
• Hotels and event caterers building up cover stock gradually

As a 6-piece pack, this format works well for topping up existing stock or trialling the Atlantida collection before committing to larger quantities. For operations covering a high number of covers, it is worth considering whether a larger pack quantity or a more robust gauge of flatware would be more economical in the long run.

If you are building out a full flatware setting or matching pieces across a collection, we are happy to help you work through what makes sense for your covers and service style.

The Comas Atlantida cake spoon is part of a well-regarded European cutlery collection designed for consistent, professional table service. The elongated linear handle gives the piece a clean, unfussy appearance that suits a wide range of dining settings, from hotel restaurants to independent bistros. At 163mm it sits comfortably in the hand for dessert service without feeling oversized on a place setting.

Constructed from 18/10 stainless steel, these spoons are built to hold their finish through the repeated wash cycles that commercial service demands. The higher nickel content in 18/10 grade supports corrosion resistance and helps maintain the polished appearance over time, which matters when cutlery is in daily circulation across a full restaurant floor. They are fully dishwasher safe, though as with any polished cutlery, prompt removal from the wash cycle and avoiding prolonged contact with acidic foods will prolong the finish.

Practical points worth noting:

• 18/10 stainless steel construction resists tarnishing through regular commercial use
• Dishwasher safe for straightforward service turnaround
• Uniform design integrates cleanly into most contemporary table settings
• Supplied in a pack of six for consistent place setting coordination
• Suitable for dessert and afternoon tea service across restaurant and hotel environments

These spoons are well suited to operators who want reliable, presentable cutlery at a sensible price point without committing to a prestige range. For establishments requiring a fuller Atlantida place setting or larger pack quantities, the wider collection is worth exploring. If you are outfitting a new opening or refreshing an existing cover count, the team is happy to help work out quantities and coordinate pieces across the range.

The Comas Atlantida cake knives are part of a coordinated cutlery collection designed for front-of-house use in cafés, restaurants, patisseries, and hospitality venues. At 169mm, the blade length is suited to portioning and serving cakes and pastries cleanly at the table or pass, without the unwieldiness of a full dessert knife.

Constructed from 18/10 stainless steel, these knives offer solid corrosion resistance and hold their finish well through repeated commercial dishwasher cycles. The linear handle design keeps the aesthetic clean and consistent across a table setting, which matters in environments where presentation is part of the customer experience.

For day-to-day service operations, a few practical points are worth keeping in mind:

• Dishwasher safe, though prompt removal and drying after the cycle helps preserve the finish
• Rinsing off acidic residues — citrus glazes, fruit coulis — before washing will extend the appearance of the steel over time
• Supplied in a pack of six, making them straightforward to manage as a table set

The pack-of-six format suits venues replacing individual pieces or building out a matched collection gradually. For operations running larger covers or requiring full table sets across multiple sittings, it is worth considering the quantity needed upfront to ensure consistency across the floor.

If you are fitting out a new venue or matching into an existing Atlantida collection and want to confirm the right quantity or discuss broader cutlery requirements, the team is happy to help you work through it.

The Comas Atlantida sauce spoons are part of an established commercial cutlery collection designed for consistent, everyday table service. The elongated linear handle gives each piece a clean, unfussy profile that suits a wide range of dining environments, from casual bistros to more formal restaurant settings. At 216mm, the spoon length is well proportioned for sauce and accompaniment service without being unwieldy.

Constructed from 18/10 stainless steel, the spoons offer dependable resistance to corrosion and maintain their finish under regular commercial dishwasher cycles. This grade of steel is widely used across the hospitality industry precisely because it holds up well in demanding wash conditions over extended periods. As with any mirror-finish cutlery, rinsing off acidic residues promptly and avoiding prolonged soaking will help preserve the appearance over time.

• Suitable for everyday table service across a broad range of covers
• Dishwasher safe for efficient turnaround between services
• Consistent finish and weight supports a professional table presentation
• Supplied in a pack of six to simplify initial ordering and top-up purchasing
• The linear handle profile fits comfortably across a range of tableware styles

The pack-of-six format is practical for operators setting up a new section or replacing lost pieces within an existing collection. For high-volume sites running multiple sittings, ordering in sufficient quantity to cover full service without shortfall between washes is worth considering at the outset.

If you are building out a full cutlery suite or need guidance on quantities for your covers, the team is happy to help you work through what you need.

The Comas Atlantida table spoon is part of a commercial cutlery range designed around clean, linear proportions. The handle profile is long and straight, giving the piece a restrained, contemporary appearance that works well across a range of dining formats — from casual all-day restaurants through to more formal service environments.

Made from 18/10 stainless steel, the spoons are built to handle the repeated mechanical and thermal stress of a commercial dishwasher cycle. The higher nickel content in 18/10 steel gives reliable resistance to tarnishing and corrosion over time, which matters when cutlery is going through a glasswasher or conveyor machine multiple times a day. The finish holds up well in regular service use without developing the dullness that lower-grade steel can show after extended use.

From an operational standpoint, the Atlantida range is practical to manage in a busy covers environment:

• Fully dishwasher safe for high-turnover service
• Consistent weight and balance makes handling straightforward for front-of-house staff
• Uniform shape simplifies sorting and laying up between services
• Supplied in a pack of six, making it easy to match quantities to cover counts

As with any mirror-finish cutlery, prompt removal from the dishwasher and avoiding prolonged contact with acidic foods will help maintain the finish over time. This is standard practice for commercial cutlery care rather than a particular limitation of the Atlantida range.

These spoons are well suited to restaurants, hotels, cafes, and contract catering operations looking for a reliable, mid-market cutlery option with a clean aesthetic. For operations needing a fuller place setting or larger opening quantities, the Atlantida range extends across multiple pieces and pack formats.

If you are specifying cutlery across a new opening or replacing an existing range, our team is happy to talk through quantities, mix of pieces, and what tends to work well at different service volumes.

The Comas Atlantida table fork is a straightforward, well-proportioned piece of commercial cutlery from a established European manufacturer. The design follows a long, linear handle profile that sits cleanly on a laid table without drawing attention to itself — which is generally what operators want from everyday cutlery. At 218mm it falls within the standard table fork range and works naturally alongside most side plates and dinner plates in a conventional cover setting.

Made from 18/10 stainless steel, these forks are built to hold up under the daily stress of commercial use — repeated machine washing, stacking, and handling by both staff and guests. The 18/10 composition gives reliable corrosion resistance and helps the pieces retain a clean, bright appearance over time, provided they are managed sensibly through the wash cycle. Removing acidic food residues promptly and avoiding prolonged soaking will help preserve the finish in a busy environment.

A few practical points worth noting for service operations:

• Fully dishwasher safe and suited to high-frequency wash cycles
• 18/10 stainless steel resists corrosion and surface staining with normal care
• Balanced handle weight supports comfortable use across a full service
• Supplied in packs of six, allowing straightforward stock management by cover count
• Linear handle profile suits both contemporary and traditional table settings

The Atlantida range is a practical choice for restaurants, hotels, contract caterers, and event operators looking for reliable everyday cutlery without an unnecessary price premium. For venues requiring a heavier gauge or a more formal weight and feel, there are other options in the wider catalogue worth considering.

If you are ordering across a full Atlantida setting or working out quantities for a new opening, the team is happy to help you work through cover counts and stock levels before you commit.

These short-handled tasting spoons from Comas form part of the Les Essences collection, designed specifically for tasting courses, amuse-bouche service, and considered plating where presentation is central to the experience. At 75mm, they sit comfortably in the palm and work well for single-bite portions served directly to guests. The Vintage Gold finish gives them a warm, distinctive look that reads well against both white and dark crockery.

In practice, they are most commonly used across tasting menus, chef's table formats, and creative plating presentations where the cutlery itself contributes to the visual composition of a dish. The short handle keeps the spoon proportionate to the portion size, which matters when you are working with precise, small-scale presentations.

• Distinctive Vintage Gold finish suited to fine dining and contemporary tasting formats
• Short 75mm handle designed for single-bite and amuse-bouche portions
• 18/10 stainless steel construction for durability and repeated dishwasher cycles
• Sold as a pack of 12, practical for mise en place and service rotation
• Part of a wider Les Essences range available in complementary shapes and colourways

They are straightforward to maintain and handle commercial dishwashing without issue. Being sold in packs of 12, they suit establishments that rotate crockery and cutlery through service and need a practical quantity for consistent presentation across covers.

These spoons are well suited to fine dining restaurants, tasting menu operations, and chef-led venues where cutlery selection is part of the overall dining concept. They are less relevant to high-volume casual dining or contract catering environments where standard service cutlery is more appropriate.

If you are building a tasting menu presentation or matching these to other pieces in the Les Essences range, feel free to get in touch — we are happy to help you put together a consistent set.