Comas Knives, Forks & Spoons

The Comas Alps steak fork is a table cutlery piece designed for restaurant and hospitality use. Each fork features stainless steel prongs set at a practical angle for cutting and handling meat at the table, paired with a pakka wood handle — a layered, resin-impregnated hardwood that offers a stable grip and a consistent finish across a set.

Pakka wood is a practical choice for commercial table settings. It holds up well to regular front-of-house handling, resists moisture better than untreated timber, and gives each piece a natural, warm appearance that works well alongside both contemporary and traditional tableware. The handles are less uniform in appearance than full stainless or ABS alternatives, which suits operators aiming for a more considered, tactile table setting.

Supplied in a pack of six, the Alps steak fork is suited to restaurants, steakhouses, gastropubs, and hotel dining rooms where a quality cutlery complement to a meat course is expected. It is worth noting that pakka wood handles require hand washing — they are not dishwasher safe over the long term, and high-temperature commercial dishwashers will shorten their service life considerably. Operators running high-volume covers with a fast turnaround wash cycle should factor this into their choice.

If you are building a full cutlery set or sourcing across multiple tables, our team is happy to advise on quantities and complementary pieces within the Alps range.

This six-piece set of steak knives from Comas forms part of their ACR cutlery range. Each knife combines a stainless steel blade with a black acrylic handle secured by rivets — a straightforward, practical construction that has long been a standard choice in commercial table service.

In a busy restaurant environment, steak knives take more punishment than most other cutlery. They are picked up, put down, scraped across plates, and cycled through commercial dishwashers multiple times a day. The riveted acrylic handle on these knives holds up well under that kind of routine use, and the black finish is a practical choice in settings where cutlery marks and staining on lighter handles become a visible concern over time.

• Stainless steel blade suitable for regular commercial dishwasher cycles
• Riveted handle construction resists loosening under heavy daily use
• Black acrylic finish reduces visible wear compared to lighter handle materials
• Consistent blade profile across the set supports uniform table presentation

These knives are a practical fit for steakhouses, gastro pubs, hotel restaurants, and any operation regularly serving meat dishes. A pack of six suits a small station or a top-up buy for an existing set. For higher-volume operations needing larger quantities or a different handle profile, there are broader options worth exploring within the range.

If you are equipping a new site or standardising cutlery across a venue, it is worth having a conversation with us first — getting the specification right across a full covers count saves unnecessary cost later.

The Comas Alps steak knives are a practical choice for restaurants, steakhouses, and any operation that regularly serves grilled or roasted meat. Each knife features a stainless steel blade and a riveted pakka wood handle — a resin-impregnated hardwood that holds up well to repeated use and commercial warewashing without warping or cracking in the way natural wood handles often do.

Pakka wood handles have become a reliable standard in food service cutlery because they combine a warm, natural appearance with better durability than untreated timber. The riveted construction keeps the blade firmly seated, which matters over hundreds of covers. The blades hold an edge well under normal service conditions and can be returned to sharpness without specialist equipment.

• Suitable for regular table service in restaurants, hotels, and function venues
• Pakka wood handles resist moisture and warping through commercial dishwasher cycles
• Riveted construction provides long-term blade stability
• Consistent appearance across the pack supports uniform table presentation

This pack of six suits smaller establishments or operators looking to supplement an existing set. For higher-volume sites covering multiple sittings or large function work, building stock across several packs is worth considering to account for loss and replacement over time.

If you are specifying cutlery across a full dining room or want to match this range with other Comas pieces, our team is happy to help you work out the right quantities and combinations.

The Comas Atlantida table knife is part of a coordinated cutlery collection designed for front-of-house use in restaurants, hotels, and catering operations. The knife features a long, linear handle with a clean, understated profile — a style that works well in contemporary dining settings without being divisive.

Constructed from 18/10 stainless steel, the Atlantida range offers reliable corrosion resistance and retains a polished finish through regular commercial use and repeated dishwasher cycles. The 18/10 grade is a sensible choice for hospitality environments where cutlery is handled in volume and expected to maintain its appearance over time.

In practical terms, the knives are fully dishwasher safe, which matters when turnaround between covers is tight. A few straightforward habits help protect the finish in busy operations:

• Rinse off acidic foods promptly after service rather than leaving them to sit
• Avoid extended soaking, which can dull the finish over time
• Remove from the dishwasher and dry promptly rather than leaving in a damp cycle

The knives are supplied in packs of six, which makes it straightforward to purchase in multiples aligned to cover count. For operators equipping a full table setting, the Atlantida collection includes complementary pieces to allow consistent presentation across a room.

This is a practical, mid-range cutlery choice suited to establishments looking for a clean aesthetic without the premium cost of heavier prestige ranges. If you are equipping a larger site or want to discuss matching the collection to your cover count, the team is happy to help work through the numbers with you.