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Pujadas
Pujadas 400x300 Perforated Confectionery Tray
£17.40(£20.88 inc VAT)
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The Pujadas 400x300 perforated confectionery tray is a professional-grade baking tray designed for pastry, confectionery, and general baked goods production in commercial kitchen environments. The perforated base allows air to circulate beneath the product during baking, promoting more even heat distribution and helping to achieve a consistent finish across the full surface of the tray.
In a working pastry section or bakery kitchen, consistent results matter — particularly when running multiple trays through an oven simultaneously. The perforated design reduces the risk of soft or uneven bases on pastries, tarts, and similar confectionery items, which can otherwise be a recurring issue with solid-base trays in high-throughput service settings.
Practical day-to-day advantages include:
- Improved airflow beneath baked goods for more even base colour and texture
- Suitable for use with a wide range of pastry and confectionery products
- Straightforward to clean and stack between service periods
- Robust enough for regular daily use in a professional kitchen
- Compatible with standard 400x300 oven configurations and rack systems
At 400x300mm, this tray fits comfortably within most countertop and deck ovens sized for that footprint, as well as many combi ovens and proofing cabinets that accept half-size or equivalent trays. It is worth confirming compatibility with your specific oven before ordering if you are running non-standard rack configurations.
This tray is well suited to patisserie operations, hotel kitchens, restaurant pastry sections, and bakery production environments where consistent baking quality is a daily requirement. For higher-volume sites producing large batches continuously, it may be worth considering a heavier-duty or larger-format alternative from the range.
If you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work through the options.
Frequently asked questions
What types of baked goods is this tray best suited for?
The perforated base makes it particularly well suited to pastry and confectionery work — tarts, tartlets, choux, and similar items where airflow beneath the product helps achieve an even, consistent base. It can also be used for general baking tasks where improved base colour and texture are a priority.
Will this tray fit my combi oven or deck oven?
At 400x300mm, this tray is designed to fit ovens and rack systems that accept that footprint. Most combi ovens and deck ovens configured for half-size or equivalent trays will accommodate it, but it is always worth checking your oven's internal rack dimensions before ordering, particularly if you are running a non-standard configuration.
Is this tray suitable for high-volume continuous production?
It is a practical choice for regular daily use in professional kitchens, but for sites running very high-volume continuous batch production, a heavier-duty or larger-format tray may offer better longevity under sustained demand. If you are unsure which option suits your output level, the team can help you assess the right choice.
£17.40(£20.88 inc VAT)
£17.40(£20.88 inc VAT)
The Pujadas 400x300 perforated confectionery tray is a professional-grade baking tray designed for pastry, confectionery, and general baked goods production in commercial kitchen environments. The perforated base allows air to circulate beneath the product during baking, promoting more even heat distribution and helping to achieve a consistent finish across the full surface of the tray.
In a working pastry section or bakery kitchen, consistent results matter — particularly when running multiple trays through an oven simultaneously. The perforated design reduces the risk of soft or uneven bases on pastries, tarts, and similar confectionery items, which can otherwise be a recurring issue with solid-base trays in high-throughput service settings.
Practical day-to-day advantages include:
- Improved airflow beneath baked goods for more even base colour and texture
- Suitable for use with a wide range of pastry and confectionery products
- Straightforward to clean and stack between service periods
- Robust enough for regular daily use in a professional kitchen
- Compatible with standard 400x300 oven configurations and rack systems
At 400x300mm, this tray fits comfortably within most countertop and deck ovens sized for that footprint, as well as many combi ovens and proofing cabinets that accept half-size or equivalent trays. It is worth confirming compatibility with your specific oven before ordering if you are running non-standard rack configurations.
This tray is well suited to patisserie operations, hotel kitchens, restaurant pastry sections, and bakery production environments where consistent baking quality is a daily requirement. For higher-volume sites producing large batches continuously, it may be worth considering a heavier-duty or larger-format alternative from the range.
If you are unsure whether this tray is the right fit for your oven setup or production needs, the team is happy to help you work through the options.
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