Pujadas Aluminium Saute Pan Ø240

Pujadas

Pujadas Aluminium Sauté Pan 240mm

SKU: 106324

£25.72(£30.86 inc VAT)
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The Pujadas Century aluminium sauté pan is a straightforward, well-made piece of professional cookware designed for the daily demands of a working commercial kitchen. Formed from pure aluminium sheet, it is intended for sautéing, shallow frying, and fast reduction work at the hob — tasks that require a pan that heats quickly, responds to adjustments, and holds up to repeated use across service.

Aluminium conducts heat rapidly and evenly, which suits the pace of prep and à la carte service alike. The extra-thick base is a practical detail rather than a marketing one: it resists warping over time, keeps the pan sitting flat on the heat source, and helps maintain consistent contact whether you are working on gas burners or solid tops. A pan that rocks or distorts wastes energy and makes temperature control harder — this construction avoids that.

The handles are tubular stainless steel, designed to stay cooler than the pan body during use, and each is secured with four rivets rather than two. That level of attachment matters when pans are handled quickly, loaded with food, or moved between stations by multiple chefs across a shift.

  • Thick aluminium body resists deformation under sustained daily use
  • Flat, stable base maintains full contact with the heat source
  • Four-rivet handle attachment for secure, confident handling under load
  • Tubular stainless steel handles reduce heat transfer to the grip
  • Pure aluminium construction — hygienic and straightforward to clean down

This pan is well suited to smaller brigades and single-hob stations where a reliable, mid-sized sauté pan sees regular rotation. For high-volume sections turning over large batch quantities, a heavier-duty or larger-diameter pan may be worth considering. If you are equipping multiple stations or want guidance on matching pan sizes to your menu and volume, the team is happy to help you think it through.

Frequently asked questions

Is this pan suitable for use on all commercial hob types?

The Pujadas aluminium sauté pan is well suited to gas burners and solid-top ranges, which are the most common heat sources in commercial kitchens. Aluminium is not magnetic, so it is not compatible with induction hobs — if your kitchen runs induction, you would need a pan with a ferrous base or a stainless-clad construction.

How does the 240mm size fit into typical service use?

A 240mm pan is a practical mid-size for single-portion sautéing, finishing sauces, and small-batch work on the pass. It is a common choice for à la carte sections where speed and control matter more than volume. For batch cooking or higher-throughput sections, a larger diameter would give you more working surface.

What maintenance does an aluminium pan like this require in a commercial kitchen?

Aluminium cookware should be hand-washed rather than run through a commercial dishwasher where possible, as harsh detergents and high-temperature wash cycles can discolour and degrade the surface over time. Keeping the base clean and free of carbon build-up also helps maintain efficient heat transfer and extends the pan's working life.
Pujadas Aluminium Sauté Pan 240mm

£25.72(£30.86 inc VAT)

£25.72(£30.86 inc VAT)

The Pujadas Century aluminium sauté pan is a straightforward, well-made piece of professional cookware designed for the daily demands of a working commercial kitchen. Formed from pure aluminium sheet, it is intended for sautéing, shallow frying, and fast reduction work at the hob — tasks that require a pan that heats quickly, responds to adjustments, and holds up to repeated use across service.

Aluminium conducts heat rapidly and evenly, which suits the pace of prep and à la carte service alike. The extra-thick base is a practical detail rather than a marketing one: it resists warping over time, keeps the pan sitting flat on the heat source, and helps maintain consistent contact whether you are working on gas burners or solid tops. A pan that rocks or distorts wastes energy and makes temperature control harder — this construction avoids that.

The handles are tubular stainless steel, designed to stay cooler than the pan body during use, and each is secured with four rivets rather than two. That level of attachment matters when pans are handled quickly, loaded with food, or moved between stations by multiple chefs across a shift.

  • Thick aluminium body resists deformation under sustained daily use
  • Flat, stable base maintains full contact with the heat source
  • Four-rivet handle attachment for secure, confident handling under load
  • Tubular stainless steel handles reduce heat transfer to the grip
  • Pure aluminium construction — hygienic and straightforward to clean down

This pan is well suited to smaller brigades and single-hob stations where a reliable, mid-sized sauté pan sees regular rotation. For high-volume sections turning over large batch quantities, a heavier-duty or larger-diameter pan may be worth considering. If you are equipping multiple stations or want guidance on matching pan sizes to your menu and volume, the team is happy to help you think it through.