Pujadas Black Pro 260mm Non-Stick Induction Fry Pan

Pujadas

Pujadas Black Pro 260mm Non-Stick Induction Fry Pan

SKU: 145026

£26.89(£32.27 inc VAT)
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The Pujadas Black Pro 260mm fry pan is a cast aluminium non-stick pan designed for daily use across a broad range of kitchen operations. It handles frying, sautéing, and finishing work on both induction hobs and conventional gas or electric ranges, making it a practical choice where kitchens are running mixed cooking suites.

Cast aluminium construction gives the pan good, even heat distribution across the base and lower sides, which helps reduce the risk of hot spots when cooking proteins or delicate items under pressure during service. The non-stick surface supports clean food release without requiring excess oil, and makes turnaround between covers more manageable when the pan is being used repeatedly through a shift.

In practical terms, this pan suits:

  • Frying eggs, fish, and delicate proteins where clean release matters
  • Sautéing vegetables and garnishes at speed during service
  • Finishing dishes where direct pan-to-pass presentation is used
  • Kitchens operating induction cooking suites alongside gas

Cast aluminium pans of this type perform well in moderate to busy kitchen environments, though they are best suited to operations where cookware is handled with reasonable care. They are not the right choice for high-abuse environments where pans are regularly stacked unsupported or scraped with metal utensils, as this will shorten the lifespan of the non-stick coating.

This size works well in smaller brigade kitchens, cafés, hotel breakfast operations, and as a secondary pan in larger kitchens. If your operation requires heavier-gauge cookware for sustained high-volume service, a more robust option from the range may be worth considering.

If you are equipping a new kitchen or replacing a full set of pans, it is worth having a conversation about which sizes and materials best match your menu and cooking method before committing to a quantity.

Frequently asked questions

Is this pan suitable for use on induction hobs as well as gas?

Yes, the Black Pro pan is induction compatible, so it works across both induction and conventional gas or electric cooking surfaces. This makes it a practical choice for kitchens that operate a mixed cooking suite or are in the process of transitioning to induction.

How well does a non-stick cast aluminium pan hold up in a busy commercial kitchen?

Cast aluminium non-stick pans perform reliably in moderate to busy operations provided they are used with appropriate utensils and stored carefully. In very high-volume environments where pans are subject to constant heavy use or rough handling, a heavier-gauge option may offer a longer service life.

What type of kitchen is the 260mm size best suited to?

The 260mm diameter is well suited to single-portion cooking, finishing work, and sautéing small quantities — making it a practical everyday pan for cafés, hotel breakfast service, and smaller brigade kitchens. Larger operations may want to run this alongside a bigger size to cover a wider range of cooking tasks.
Pujadas Black Pro 260mm Non-Stick Induction Fry Pan

£26.89(£32.27 inc VAT)

£26.89(£32.27 inc VAT)

The Pujadas Black Pro 260mm fry pan is a cast aluminium non-stick pan designed for daily use across a broad range of kitchen operations. It handles frying, sautéing, and finishing work on both induction hobs and conventional gas or electric ranges, making it a practical choice where kitchens are running mixed cooking suites.

Cast aluminium construction gives the pan good, even heat distribution across the base and lower sides, which helps reduce the risk of hot spots when cooking proteins or delicate items under pressure during service. The non-stick surface supports clean food release without requiring excess oil, and makes turnaround between covers more manageable when the pan is being used repeatedly through a shift.

In practical terms, this pan suits:

  • Frying eggs, fish, and delicate proteins where clean release matters
  • Sautéing vegetables and garnishes at speed during service
  • Finishing dishes where direct pan-to-pass presentation is used
  • Kitchens operating induction cooking suites alongside gas

Cast aluminium pans of this type perform well in moderate to busy kitchen environments, though they are best suited to operations where cookware is handled with reasonable care. They are not the right choice for high-abuse environments where pans are regularly stacked unsupported or scraped with metal utensils, as this will shorten the lifespan of the non-stick coating.

This size works well in smaller brigade kitchens, cafés, hotel breakfast operations, and as a secondary pan in larger kitchens. If your operation requires heavier-gauge cookware for sustained high-volume service, a more robust option from the range may be worth considering.

If you are equipping a new kitchen or replacing a full set of pans, it is worth having a conversation about which sizes and materials best match your menu and cooking method before committing to a quantity.