Moffat FTG2 Hot Top with Gantry | Heated Food Servery

The Moffat FTG2 is a countertop hot servery unit designed for front-of-house food display and service. It combines a heated flat top surface with an illuminated overhead gantry, making it a practical choice for buffet counters, carvery stations, and self-service food display in commercial settings.

The top surface uses toughened glass Thermopanel elements that distribute heat evenly across the full serving area. Surface temperature is automatically controlled and fixed against unauthorised adjustment, which helps maintain consistent food safety standards throughout a service period without requiring staff intervention. The quartz-heated gantry above provides both radiant top heat and illumination, keeping plated or displayed food at temperature while presenting it clearly to guests.

In practice, this kind of unit earns its place in settings where food needs to be held ready for extended periods — carvery service, hot buffet counters, hotel breakfast operations, and similar environments where throughput is steady rather than intense. The even heat distribution across the panel surface reduces the risk of cold spots that can compromise food safety compliance.

• Even heat distribution reduces cold spots across the serving surface
• Automatic temperature control supports consistent food safety compliance
• Illuminated gantry improves food presentation at the point of service
• Countertop format offers flexibility in servery layout and configuration
• GN-compatible panel sizing integrates with standard gastronorm service equipment

As a countertop unit, the FTG2 requires a stable, level surface capable of supporting its weight, along with a suitable electrical supply. It is worth confirming your available counter space and power provision before ordering, particularly if you are planning to use multiple units in a run.

This unit is well suited to mid-sized operations running a buffet or carvery service — hotels, pub restaurants, event caterers, and school or workplace dining facilities. For very high-volume operations or larger servery runs, it is worth considering whether a heavier-duty or wider-format model would better match the demand.

If you are planning a new servery layout or are unsure whether this unit fits your setup, the team is happy to talk through the options with you.