Dessert Spoons: Olympia, Amefa and Others

The Olympia Harley dessert spoon is a straightforward, well-finished piece of flatware suited to everyday front-of-house use. Made from 18/0 stainless steel with a high-polish finish and a simple etched double step design, it offers a clean, traditional look that works across a range of dining settings without drawing attention to itself — which is generally what you want from a dessert spoon.

18/0 stainless steel is the standard choice for high-turnover catering operations. It is durable, corrosion resistant under normal use, and holds up well to repeated commercial dishwasher cycles. The finish is consistent across the pack, which matters when laying covers at scale. Sold in dozens, the Harley range is practical to stock and reorder as part of a broader flatware set.

This spoon is well suited to canteens, cafés, casual dining restaurants, pub dining rooms, and similar operations where reliable everyday cutlery is needed in volume. It is not positioned as a fine dining piece, and for more formal table settings a heavier gauge pattern would likely be more appropriate. If you are building or refreshing a full flatware complement, the Harley range covers the core covers, and our team can help ensure you are ordering the right quantities and pieces for your service style.

The Olympia Kings dessert spoon is a mid-weight, high-polish stainless steel spoon finished with a traditional regency crest detail on the handle. It sits within the Kings pattern range, which follows a classic European style commonly found in hotel restaurants, brasseries, and established dining operations that want a consistent, formal table setting without moving into silverplate territory.

Made from 18/0 stainless steel, this pattern is practical for high-turnover environments. It won't tarnish or require specialist polishing, holds up well to commercial dishwasher cycles, and maintains its finish under daily use. The 18/0 grade means it contains no nickel, which is worth noting for operators who may have concerns around metal sensitivities — though for most front-of-house settings it makes no practical difference to daily use.

• Consistent high-polish finish across the full Kings pattern range
• Regency crest handle suits formal and semi-formal covers
• Dishwasher safe and resistant to everyday commercial wear
• Sold in packs of 12, suitable for building or topping up cover sets

This spoon is well suited to restaurants, hotels, contract caterers, and banqueting operations running traditional or classic table settings. It won't suit operators looking for a contemporary or minimal aesthetic. For higher-volume openings or where a broader range of pieces is needed to complete a full cover, it's worth reviewing the rest of the Kings pattern before committing to quantities.

If you're building a full cutlery specification or want to confirm pattern availability across piece types, feel free to get in touch with the team.

The Olympia Baguette dessert spoon is a straightforward, well-finished piece of table cutlery made from 18/0 stainless steel. The Baguette pattern is a clean, classic design that sits comfortably alongside most table settings without drawing attention to itself — which is generally what operators need from their cutlery.

18/0 stainless steel is a practical choice for high-turnover environments. It is robust, resistant to the rigours of commercial dishwashing, and holds its finish well under regular use. It lacks the chromium-nickel content of 18/10 grades, which means it is more susceptible to surface marking over time in very hard water areas, but for most operations it performs reliably and represents good value across a large cover count.

Supplied in packs of 12, these spoons suit operators who need to top up existing stock, outfit a new section, or maintain a consistent pattern across a dining room without committing to a larger order quantity.

If you are building a full cutlery complement or need to match an existing Baguette pattern range, it is worth discussing quantities and the full range of available pieces before ordering. The team is happy to help work out what you need.

The Olympia Mayfair Dessert Spoon is a classically styled piece of table cutlery finished in highly polished 18/0 stainless steel. Part of Olympia's established Mayfair range, it follows a clean, traditional profile that sits comfortably across formal dining, brasserie, and hotel restaurant settings.

18/0 stainless steel is the standard grade used across a wide range of commercial cutlery. It lacks the nickel content found in 18/10, which makes it more economical but still serviceable for regular commercial use. It performs well in high-throughput environments where cutlery is run through a commercial dishwasher multiple times daily, though operators should be aware that over time and with intensive washing cycles, it may show surface marks sooner than a higher-grade alternative.

Sold in packs of 12, the Mayfair Dessert Spoon is a practical choice for building or replenishing table covers. Key practical points include:

• Polished finish maintains a presentable table appearance with regular care
• Consistent sizing across the Mayfair range aids uniform table presentation
• Pack of 12 suits incremental stock top-ups or smaller opening orders
• 18/0 grade is compatible with standard commercial dishwasher cycles
• Classic design integrates with a wide range of existing cutlery patterns

This spoon is well suited to restaurants, hotels, cafés, and contract catering operations looking for reliable everyday cutlery at a sensible price point. For operations requiring greater corrosion resistance or a more premium table aesthetic, 18/10 alternatives within the range may be worth considering.

If you're building a full cutlery set or matching into an existing pattern, our team are happy to help you get the quantities and specification right before you order.

The Olympia Monaco dessert spoon is a mid-weight piece finished in high-polish 18/0 stainless steel, with a double-edge stepped handle that gives it a clean, formal appearance suitable for restaurant and hotel table settings. Sold in packs of 12, it's a practical choice when building or replenishing a cutlery inventory.

18/0 stainless steel contains no nickel, which makes it more prone to surface marking over time than 18/10 equivalents under heavy commercial dishwashing cycles. For lower-volume operations or venues that hand-finish their cutlery, this is unlikely to present a problem. For high-turnover sites running intensive machine wash programmes, it's worth bearing in mind when choosing a grade.

• High-polish finish suits formal and semi-formal dining settings
• Stepped handle design provides a consistent grip and a neat presentation on the table
• Pack of 12 makes stock building straightforward

The Monaco range sits at an accessible price point and is well suited to function caterers, hotels, and restaurants that need reliable, presentable cutlery without committing to a premium specification. If your operation runs very high volumes or subjects cutlery to intensive daily machine washing, a heavier-gauge or 18/10 alternative from the wider range may be worth considering.

If you're unsure which cutlery grade or pattern best suits your service style and volume, the team is happy to help you work through the options.

The Amefa Opus dessert spoon is a stainless steel table utensil designed for use in restaurants, hotels, and catering operations where a clean, classic aesthetic is required alongside reliable day-to-day durability. It sits within Amefa's broader Opus range, making it straightforward to build a coordinated table setting across multiple covers.

In a busy service environment, cutlery takes considerable punishment — repeated machine washing, handling, and stacking. The Opus spoon is finished to a standard that holds up well under commercial dishwasher cycles, with the stainless steel construction providing good resistance to marking and dulling over time. For operators who need to maintain a consistent table presentation across hundreds of covers, that longevity matters.

From a practical standpoint, the Opus pattern offers a neutral, unfussy design that works across a range of dining styles — from casual dining through to more formal restaurant settings. It is neither overly decorative nor purely utilitarian, which gives it reasonable flexibility without committing to a strong design statement.

• Stainless steel construction with good resistance to staining and rust
• Neutral pattern suits a range of dining styles and table settings
• Part of a coordinated range, simplifying multi-piece table setting orders
• Suitable for repeated commercial dishwasher use
• Consistent finish helps maintain uniform presentation across covers

It is worth noting that cutlery gauge and finish can vary across ranges, and the right choice often depends on your service style, cover volume, and how frequently pieces will be cycled through the wash. If you are equipping a new site or replacing a full complement, it is worth a conversation to make sure the specification fits your operation.

The Olympia Mini Spoon is a compact stainless steel teaspoon designed for settings where a standard teaspoon is too large or too formal. Made from 18/0 stainless steel, it offers a practical, everyday durability that holds up well to repeated commercial dishwashing without warping or discolouring over time.

In practice, these spoons are commonly used in cafés serving pastries and small desserts, in hotel lounges where a lighter cutlery profile suits the setting, and in children's dining contexts where a reduced size is simply more appropriate. They also work well in airline catering or compact tray service where space is limited and lighter cutlery is preferred.

• Compact size suits dessert, pastry, and café service
• 18/0 stainless steel handles regular commercial dishwashing reliably
• Sold in packs of 12, making restocking straightforward
• Smooth, rounded profile is easy to clean and comfortable to handle
• Consistent finish suits mixed cutlery sets and existing Olympia ranges

There are no special storage or handling requirements. As with all commercial cutlery, appropriate polishing and sorting after dishwashing will maintain presentation standards over time. These are not heavy-gauge spoons, so operators running high-volume formal dining may find a heavier cutlery range more appropriate for their setting.

These spoons are well suited to cafés, hotel lounges, children's restaurants, and lighter-service environments. If you are unsure whether this size and grade fits alongside your existing cutlery selection, we are happy to help you work through the options.

The Abert Matisse dessert spoon is a straightforward, well-made piece of table cutlery produced by Abert, an Italian manufacturer with a long-standing reputation for consistent quality in the catering industry. The spoon is finished to a high polish and carries the clean, unfussy lines that have made the Matisse pattern a reliable choice for operators who want a classic look without excessive styling.

In a busy front-of-house environment, consistency matters. The Matisse range holds up well under daily commercial washing cycles, and the 18/10 stainless steel composition resists the tarnishing and pitting that can shorten the life of lower-grade cutlery in high-throughput operations. The polished finish tends to retain its appearance over time, which keeps covers looking presentable without extra staff effort.

• Hardwearing 18/10 stainless steel resists corrosion and daily dishwasher use
• High-polish finish maintains a clean, presentable appearance at the table
• Simple, timeless pattern suits a broad range of dining styles and table settings
• Sold in a pack of 12, practical for topping up existing stock or fitting out smaller operations

There are no unusual storage or handling requirements. The Matisse pattern is widely used across restaurants, hotels, and contract catering environments where durability and a neutral aesthetic are priorities. Operations with very high cover counts may want to consider larger pack quantities to reduce the frequency of reordering.

If you are fitting out a new operation or refreshing a full cutlery range and are unsure how many covers to stock for, we are happy to talk through what tends to work in practice.

The Olympia Torino Dessert Spoon is a contemporary flatware piece finished in high-polish 18/10 stainless steel. The handle features a subtle wave profile that sits comfortably in the hand and gives the range a distinctive look that reads well on a formally laid table without being overly ornate.

In a commercial setting, cutlery takes a great deal of punishment — repeated dishwasher cycles, handling at volume, and the occasional knock. The 18/10 stainless steel construction holds its finish reliably over sustained use and resists the tarnishing and corrosion that lower-grade alloys can develop over time. This makes the Torino a practical choice where appearance at service matters but replacement costs need to stay manageable.

• Contemporary waved handle suits a range of modern table settings
• High-polish finish presents well on formal and casual covers alike
• 18/10 stainless steel withstands regular commercial dishwasher cycles
• Sold in packs of 12, suited to building stock in quantity

As with any flatware, running a consistent pattern across all covers makes a stronger visual impression and simplifies reordering. The Torino range extends across multiple pieces, so it is worth confirming which items you need before ordering to ensure a matched set.

If you are specifying cutlery for a new opening or replacing an existing pattern, we are happy to talk through quantities and mix of pieces to suit your cover count and service style.

The Olympia Napoli dessert spoon is a slim-line, geometric pattern cutlery piece finished in high-polish 18/10 stainless steel. It is sold in packs of 12, making it practical for operators stocking or restocking a cover set.

18/10 stainless steel is a well-regarded standard in commercial catering cutlery. The higher nickel content gives it good corrosion resistance and helps retain its finish through repeated commercial dishwasher cycles — a practical consideration in any busy food service environment. The high-polish finish shows up well on a laid table and is straightforward to inspect for cleanliness before service.

The Napoli's clean geometric lines make it a versatile choice across a range of front-of-house styles, from casual dining through to more formal settings. It sits comfortably within a coordinated Napoli cover without looking out of place alongside flatware from the same range.

For operations running high cover volumes, it is worth planning quantity carefully — dessert spoons are among the more frequently misplaced pieces in a busy service. Buying in multiples of 12 makes it straightforward to maintain adequate par levels without over-ordering.

If you are building out a full cover or are unsure how many pieces to hold in reserve for your service volume, the team is happy to help you work through the numbers.

The Olympia Roma Dessert Spoon is a mid-weight, high-polish cutlery piece in 18/10 stainless steel, sold in packs of twelve. The Roma pattern features smooth, gently curved lines that give the piece a clean, unfussy appearance suited to a range of table settings from casual dining through to more formal covers.

In day-to-day service, 18/10 stainless steel is a practical choice for busy operations. The higher nickel content in the alloy contributes to corrosion resistance and helps the piece hold its polish after repeated commercial dishwasher cycles, which is a reasonable expectation for any cutlery running through busy kitchen turnover. This grade is widely used across the hospitality industry for good reason — it balances durability with a presentable finish over time.

• High-polish finish maintains appearance through regular commercial dishwasher use
• 18/10 stainless steel resists corrosion and staining in daily service
• Clean Roma profile works across casual and formal dining settings
• Sold in packs of 12, practical for building or topping up covers
• Suitable for dessert courses and side-plate settings

As with all cutlery, longevity depends on correct dishwasher chemistry — avoid harsh chlorine-based detergents and ensure cutlery is dried promptly after washing to prevent water spotting. These spoons are best suited to establishments running conventional table service. For very high-volume operations with rapid turnaround, it is worth considering whether a heavier-gauge pattern would better withstand the pace of service.

If you are building a full cutlery range or matching pieces across a Roma pattern, we are happy to help you work out the right quantities and mix for your covers and service style.

The Olympia Kelso Children's Spoon is a compact stainless steel spoon sized appropriately for younger diners, supplied in a pack of twelve. It forms part of Olympia's Kelso cutlery range, which is designed to offer consistent, serviceable flatware for commercial food service environments.

In practical terms, a dedicated children's spoon makes a real difference in family-oriented settings. A standard dessert or soup spoon is simply too large for small hands and younger mouths, and having purpose-sized cutlery reduces the awkwardness of service and helps staff set covers correctly. The Kelso spoon is sized to work comfortably for children and infants without feeling flimsy or disposable.

Made from 18/0 stainless steel, the spoons are suitable for repeated commercial dishwasher cycles. The 18/0 grade is a practical choice for high-turnover environments where cutlery is handled and washed frequently — it is robust and resistant to the conditions of a busy kitchen pass and pot wash area, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 grades, so thorough drying after washing will help extend service life.

Supplied in packs of twelve, they are straightforward to stock in quantity for family restaurants, hotel dining rooms, pub carveries, or any venue that regularly seats children. If your operation requires a larger initial quantity or you are building out a full place setting in the Kelso range to match, it is worth considering how many covers you need to service simultaneously when calculating your order.

If you are unsure whether the Kelso range is the right fit alongside your existing flatware, or you need guidance on quantities for your service, feel free to get in touch with the team.

The Olympia Henley dessert spoon is a straightforward piece of commercial cutlery designed for everyday use in hospitality environments. Made from 18/0 stainless steel with a highly polished finish, it sits within the Henley range — a pattern characterised by a slim, clean handle profile that works well across a range of table settings without leaning too formal or too casual.

In a busy restaurant or hotel environment, cutlery takes consistent punishment — repeated commercial washing, stacking, and heavy-volume service cycles. The 18/0 stainless steel construction is well suited to this kind of daily use. It holds its finish under regular machine washing and is straightforward to keep hygienic, with no intricate detailing that traps residue or complicates polishing by front-of-house staff.

• Slim handle profile sits neatly in place settings without bulk
• Polished finish presents well and is easy to buff dry after washing
• 18/0 stainless steel performs reliably under repeated commercial dishwasher cycles
• Sold in packs of 12, making stock management and reordering straightforward

As with any commercial cutlery purchase, it's worth considering your full cover count and anticipated losses before ordering. For high-turnover operations — particularly those with outdoor service or high breakage rates — buying ahead of your minimum requirement is generally sensible. The Henley pattern is available in additional cutlery pieces if you're looking to build or extend a matching set.

If you're unsure how many packs to order for your cover count, or whether the Henley range fits the style of your operation, we're happy to help you work that out.

The Olympia Jesmond dessert spoon is a polished 18/0 stainless steel piece from Olympia's Jesmond range, finished with a shell motif detail on the handle. Sold in packs of twelve, it is a practical, mid-range cutlery option commonly found in restaurants, hotels, and pub dining rooms where consistent presentation and durability are required across a busy cover count.

18/0 stainless steel contains no nickel, which makes it a cost-effective choice for operations running high table turns. It is generally less resistant to long-term tarnishing than 18/10 steel, so operators using a glasswasher or commercial dishwasher with strong chemicals should be aware of this. For most front-of-house settings with standard warewashing practice, it performs reliably through repeated service cycles.

The shell motif detailing gives the Jesmond range a degree of visual character without moving into heavily ornate territory, making it a reasonable fit for traditional dining settings as well as more casual restaurant environments. The pattern profile is straightforward to clean and does not create significant food trapping.

This is a solid, everyday dessert spoon for operations that need dependable cutlery at volume. If your service requires a higher-specification finish or greater resistance to heavy chemical warewashing, 18/10 alternatives within our cutlery range may be worth considering. For very high-volume or fine dining operations, it is worth discussing your cover count and warewashing setup with us before ordering in quantity.

The Olympia Dubarry dessert spoon is a polished 18/0 stainless steel piece designed for everyday front-of-house use in commercial operations. Sold in packs of twelve, it is a practical choice for establishments that need to maintain consistent cover counts without frequently restocking individual items.

18/0 stainless steel is widely used in professional hospitality environments where durability and ease of replacement matter more than the extra weight or sheen of higher-nickel grades. It holds up well under commercial dishwasher cycles and the general wear of a busy service, though it is worth noting that 18/0 is more prone to surface marking over time compared to 18/10 alternatives — something to consider if presentation consistency across an ageing stock is a priority for your venue.

The Dubarry pattern features rounded edges and a clean profile, making it suitable for a broad range of covers from casual dining through to more formal settings. Key practical points for operators:

• Polished finish presents well across a range of table settings
• Rounded edges reduce the risk of snagging linen during service
• 18/0 steel is compatible with standard commercial dishwasher detergents
• Sold in dozens, simplifying stock ordering and PAR level management
• Consistent sizing supports uniform place settings across large covers

This spoon suits most mid-volume restaurants, pub dining rooms, hotel restaurants, and catering operations. For very high-turnover environments where cutlery loss and replacement are constant factors, it is worth discussing whether 18/10 stock or a heavier-gauge option would offer better long-term value.

If you are building out a full cutlery range or matching pieces across a table setting, our team is happy to help you work out the right quantities and grades for your covers and service style.

The Olympia Bead dessert spoon is a straightforward, practical piece of tableware made from 18/0 stainless steel with a high-polish finish and a beaded border running the length of the handle. It is sold in packs of 12, making it a sensible buy for operators looking to top up an existing cover count or introduce a consistent pattern across their table settings.

18/0 stainless steel is widely used in commercial hospitality because it holds its appearance well under regular machine washing and handles the wear of busy service environments without excessive tarnishing. It is not the highest-grade steel available, but for casual dining, café service, and everyday table covers it is a practical and cost-effective choice. Operators running fine-dining or silver-service environments may want to consider a higher-grade 18/10 pattern instead.

The beaded border gives the piece a defined, classic look that sits comfortably across a range of table settings without appearing too formal or too plain. It layers neatly in cutlery trays and rolls tidily in napkins, which helps with prep and reset between covers.

If you are building a full place setting or matching to existing Bead-pattern pieces, it is worth checking the full range covers all the pieces your service requires before ordering. If you are unsure how many covers a pack of 12 will realistically support across a service, or whether this pattern suits your setting, feel free to get in touch — we are happy to help you work it out.

The Olympia Kelso dessert spoon is part of a plain-pattern cutlery range designed for everyday use in restaurants, cafés, hotels, and contract catering environments. Made from 18/0 stainless steel with a high-polish finish, it offers a clean, unfussy presentation that sits comfortably across a wide range of table settings without looking out of place.

In a busy service environment, cutlery takes a considerable amount of daily punishment — repeated dishwasher cycles, polishing, and general handling. The Kelso range is a reliable choice for operators who need consistent presentation without incurring the cost of higher-grade cutlery. The 18/0 grade is less resistant to staining over time than 18/10, which is worth bearing in mind in high-turnover operations with aggressive dishwashing chemicals, but it performs well under normal commercial conditions.

• Plain pattern suits a broad range of dining styles and table settings
• High-polish finish presents well with minimal effort after washing
• Supplied in packs of 12, making stock management straightforward
• A practical choice for function catering, casual dining, and staff canteens

For operations running larger covers or where cutlery replacement is frequent, it is worth considering whether a higher-grade stainless or a heavier-weight pattern better suits the volume. If you are equipping a new site or refreshing an existing range and are unsure which specification is right for your service style, the team is happy to talk it through.