Amefa Lou Laguiole Steak Knife Volcano product image

Amefa

Amefa Lou Laguiole Steak Knife Volcano (Pack of 12)

SKU: DX685

£72.50(£87.00 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Amefa Lou Laguiole Volcano steak knife is a serrated table knife designed for restaurant and hospitality use, supplied in a pack of twelve. The blade carries a distinctive hammered finish — the detail that gives the Volcano its name — combined with a grey pakka wood handle. The result is a knife that reads as considered and well-made on the table without demanding excessive care from front-of-house staff.

In service, the fine serration does the work reliably. It cuts cleanly through most grades of cooked meat without requiring the guest to apply undue pressure, which matters when covers are busy and a steak being sent back due to a poor table experience is a real cost. The cast steel bolster adds balance in the hand and contributes to the knife's durability over repeated wash cycles. Pakka wood is a stabilised composite material that handles commercial dishwashing considerably better than natural unfinished wood, though as with any handled cutlery, high-temperature or harsh chemical cycles should be avoided where possible.

  • Hammered blade finish adds a distinctive, crafted appearance on the table
  • Fine serration cuts cleanly through cooked meat with minimal effort
  • Pakka wood handle is more stable under commercial washing than natural wood
  • Cast steel bolster adds strength at the collar and improves hand balance
  • Supplied in a pack of twelve, practical for standard cover sets

A pack of twelve suits a smaller restaurant section or provides a working reserve alongside an existing set. Operators covering larger dining rooms or high-turnover services may want to consider ordering multiple packs to maintain sufficient stock through service peaks and washing cycles.

If you are building a full table setting or matching these to an existing cutlery range, we are happy to advise on quantities and compatibility before you order.

Frequently asked questions

Are these steak knives suitable for commercial dishwashers?

The pakka wood handle is a stabilised composite material that tolerates commercial dishwashing better than untreated natural wood. That said, prolonged exposure to very high temperatures or aggressive detergent cycles can shorten the lifespan of any handled cutlery, so checking your machine's cycle settings is worthwhile before committing to a full wash programme.

How many packs do I need for a standard restaurant service?

A single pack of twelve covers a small section or acts as a working reserve alongside existing stock. For most full dining rooms running two or more sittings, operators typically hold enough cutlery to cover the full cover count plus a working buffer to account for pieces in the wash. If you are unsure of the right quantity for your setup, we can help you work that out.

What type of operations are these knives best suited to?

The Lou Laguiole Volcano is well suited to restaurants, brasseries, steakhouses, and hotel dining rooms where presentation matters but the cutlery still needs to hold up in a busy service environment. The hammered finish and pakka wood handle make it a reasonable choice for mid-to-upper casual dining rather than stripped-back canteen use.
Amefa Lou Laguiole Steak Knife Volcano (Pack of 12)

£72.50(£87.00 inc VAT)

£72.50(£87.00 inc VAT)

The Amefa Lou Laguiole Volcano steak knife is a serrated table knife designed for restaurant and hospitality use, supplied in a pack of twelve. The blade carries a distinctive hammered finish — the detail that gives the Volcano its name — combined with a grey pakka wood handle. The result is a knife that reads as considered and well-made on the table without demanding excessive care from front-of-house staff.

In service, the fine serration does the work reliably. It cuts cleanly through most grades of cooked meat without requiring the guest to apply undue pressure, which matters when covers are busy and a steak being sent back due to a poor table experience is a real cost. The cast steel bolster adds balance in the hand and contributes to the knife's durability over repeated wash cycles. Pakka wood is a stabilised composite material that handles commercial dishwashing considerably better than natural unfinished wood, though as with any handled cutlery, high-temperature or harsh chemical cycles should be avoided where possible.

  • Hammered blade finish adds a distinctive, crafted appearance on the table
  • Fine serration cuts cleanly through cooked meat with minimal effort
  • Pakka wood handle is more stable under commercial washing than natural wood
  • Cast steel bolster adds strength at the collar and improves hand balance
  • Supplied in a pack of twelve, practical for standard cover sets

A pack of twelve suits a smaller restaurant section or provides a working reserve alongside an existing set. Operators covering larger dining rooms or high-turnover services may want to consider ordering multiple packs to maintain sufficient stock through service peaks and washing cycles.

If you are building a full table setting or matching these to an existing cutlery range, we are happy to advise on quantities and compatibility before you order.