Amefa

Amefa Virgule Steak Knife Black Handle 230mm (Pack of 12)

SKU: DM247
Barcode: 5013314722761

£39.73(£47.68 inc VAT)

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Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Amefa Virgule steak knife is a serrated table knife designed for commercial food service. The 230mm blade is made from 18/0 stainless steel with a polished finish, and the handle features a curved profile with a rivet detail in black — a clean, contemporary look that works well across informal dining, steakhouses, and casual restaurant settings.

Serrated blades are the practical choice for steak covers. They cut cleanly without requiring the blade to be sharp in the traditional sense, which means they hold up well under repeated dishwasher cycles and day-to-day service use. The 18/0 stainless steel construction is straightforward and robust — well suited to high-turnover environments where cutlery takes a reasonable amount of punishment.

  • Serrated blade cuts cleanly through meat without excessive pressure
  • Black handle offers a modern table presentation across a range of covers
  • Dishwasher safe and practical to maintain in a busy service environment
  • Sold in packs of 12, practical for building up steak cover sets gradually

As with all 18/0 cutlery, it is worth noting this grade is slightly less corrosion-resistant than 18/10, so thorough drying after washing is advisable to prevent any surface marks developing over time — particularly in kitchens with hard water.

This knife is well suited to mid-range casual dining, pub restaurants, and any operation serving steak covers regularly. For higher-end fine dining environments, a heavier-weight or higher-grade cutlery range may be more appropriate.

If you are building out a full steak cover set or matching to an existing Amefa range, feel free to get in touch — we are happy to help you find the right combination.

Frequently asked questions

How many packs would a typical restaurant need for a steak cover setup?

That depends on your cover count and how frequently you turn tables. As a general guide, most operations aim to hold enough cutlery for at least one full turn of covers plus a working buffer for the wash cycle. A 40-cover restaurant serving steak regularly would typically want a minimum of four to five packs to operate comfortably across a busy service.

Is 18/0 stainless steel suitable for commercial dishwashers?

Yes, 18/0 stainless steel is routinely used in commercial kitchens and will withstand regular machine washing. It is slightly less corrosion-resistant than 18/10, so ensuring cutlery is dried promptly after the wash cycle — particularly in hard water areas — will help maintain appearance and longevity over time.

Does the Virgule steak knife pair with other items in the Amefa range?

The Virgule is part of Amefa's broader Virgule range, which includes complementary table cutlery pieces. If you are looking to build a coordinated cover or match to existing Amefa pieces already in use, it is worth checking compatibility across the range before ordering in volume — we can advise on this if needed.

Amefa Virgule Steak Knife Black Handle 230mm (Pack of 12)

£39.73(£47.68 inc VAT)

£39.73(£47.68 inc VAT)

The Amefa Virgule steak knife is a serrated table knife designed for commercial food service. The 230mm blade is made from 18/0 stainless steel with a polished finish, and the handle features a curved profile with a rivet detail in black — a clean, contemporary look that works well across informal dining, steakhouses, and casual restaurant settings.

Serrated blades are the practical choice for steak covers. They cut cleanly without requiring the blade to be sharp in the traditional sense, which means they hold up well under repeated dishwasher cycles and day-to-day service use. The 18/0 stainless steel construction is straightforward and robust — well suited to high-turnover environments where cutlery takes a reasonable amount of punishment.

  • Serrated blade cuts cleanly through meat without excessive pressure
  • Black handle offers a modern table presentation across a range of covers
  • Dishwasher safe and practical to maintain in a busy service environment
  • Sold in packs of 12, practical for building up steak cover sets gradually

As with all 18/0 cutlery, it is worth noting this grade is slightly less corrosion-resistant than 18/10, so thorough drying after washing is advisable to prevent any surface marks developing over time — particularly in kitchens with hard water.

This knife is well suited to mid-range casual dining, pub restaurants, and any operation serving steak covers regularly. For higher-end fine dining environments, a heavier-weight or higher-grade cutlery range may be more appropriate.

If you are building out a full steak cover set or matching to an existing Amefa range, feel free to get in touch — we are happy to help you find the right combination.