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Churchill
Churchill Linear Steak Knives 18/10 Stainless Steel (12 Pack)
£65.85(£79.02 inc VAT)
Delivery Information
Price Match
The Churchill Linear steak knives are part of an in-house designed cutlery collection built specifically for commercial table service. Finished in a high-polish mirror style, they present cleanly on the table and sit comfortably alongside a wide range of Churchill ceramic crockery. Each knife is produced from 18/10 stainless steel, which offers a reliable balance of corrosion resistance and long-term finish retention — both practical concerns in a professional kitchen environment.
In daily service, steak knives take more abuse than most cutlery: repeated dishwasher cycles, stacking, and hard table surfaces all contribute to wear over time. The Linear range is tested to BS-EN ISO 8442-2, covering food contact safety, corrosion resistance, and blade hardness — the relevant commercial benchmarks rather than a domestic standard. For busy operations running multiple covers per service, that consistency in blade performance and surface finish matters across a full pack of twelve.
Key practical points for operators:
- 18/10 stainless steel construction supports long-term corrosion resistance through regular dishwasher use
- Tested to BS-EN ISO 8442-2 for blade hardness and food contact compliance
- Mirror polish finish maintained across the full range for consistent table presentation
- Supplied in a pack of twelve — a practical quantity for smaller covers or as a top-up to existing stock
- Designed to coordinate with Churchill's ceramic crockery collections
These knives are well suited to restaurants, hotels, pub kitchens, and any operation where a steak or grill menu is a regular part of the offer. The 12-pack format suits smaller establishments or those building up stock gradually. Higher-volume sites covering a large dining room may want to consider a larger quantity to ensure adequate rotation through the wash cycle.
If you're matching cutlery to an existing Churchill crockery range or specifying a complete table setting, our team is happy to help you confirm the right pieces and quantities before you order.
Frequently asked questions
Are these steak knives suitable for regular commercial dishwasher use?
Yes. The Linear knives are made from 18/10 stainless steel and are designed to be dishwasher safe for commercial use. The 18/10 grade offers good resistance to the heat and detergents used in commercial warewashers, though as with all polished cutlery, consistent rinsing and drying cycles will help preserve the mirror finish over time.
How many packs would a typical restaurant need to run a full service?
This depends on your cover count, the length of your wash cycle, and how many turns you do per service. A general guide is to hold at least two to three times your peak cover count in steak knives to allow for a full wash cycle between courses. For a 40-cover restaurant doing two sittings, three or four packs of twelve would be a reasonable starting point.
Do these knives work alongside other Churchill cutlery ranges or only within the Linear collection?
The Linear range is a standalone collection, so it is designed to be used as a complete set for a consistent table presentation. While the steak knives can of course be used on their own, mixing cutlery ranges on the same table is generally not recommended for formal dining settings. If you're building out a full table setting, it's worth checking which other Linear pieces are available to complete the cover.
£65.85(£79.02 inc VAT)
£65.85(£79.02 inc VAT)
The Churchill Linear steak knives are part of an in-house designed cutlery collection built specifically for commercial table service. Finished in a high-polish mirror style, they present cleanly on the table and sit comfortably alongside a wide range of Churchill ceramic crockery. Each knife is produced from 18/10 stainless steel, which offers a reliable balance of corrosion resistance and long-term finish retention — both practical concerns in a professional kitchen environment.
In daily service, steak knives take more abuse than most cutlery: repeated dishwasher cycles, stacking, and hard table surfaces all contribute to wear over time. The Linear range is tested to BS-EN ISO 8442-2, covering food contact safety, corrosion resistance, and blade hardness — the relevant commercial benchmarks rather than a domestic standard. For busy operations running multiple covers per service, that consistency in blade performance and surface finish matters across a full pack of twelve.
Key practical points for operators:
- 18/10 stainless steel construction supports long-term corrosion resistance through regular dishwasher use
- Tested to BS-EN ISO 8442-2 for blade hardness and food contact compliance
- Mirror polish finish maintained across the full range for consistent table presentation
- Supplied in a pack of twelve — a practical quantity for smaller covers or as a top-up to existing stock
- Designed to coordinate with Churchill's ceramic crockery collections
These knives are well suited to restaurants, hotels, pub kitchens, and any operation where a steak or grill menu is a regular part of the offer. The 12-pack format suits smaller establishments or those building up stock gradually. Higher-volume sites covering a large dining room may want to consider a larger quantity to ensure adequate rotation through the wash cycle.
If you're matching cutlery to an existing Churchill crockery range or specifying a complete table setting, our team is happy to help you confirm the right pieces and quantities before you order.
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