Churchill Phoenix Steak Knives (12 Pack)
Churchill Phoenix Steak Knives (12 Pack)

Churchill

Churchill Phoenix Steak Knives 12 Pack

SKU: JN249
Barcode: 5034414496420

£67.54(£81.05 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Churchill Phoenix steak knife is part of a coordinated cutlery range designed for professional table settings in restaurants, hotels, and similar hospitality environments. The design takes its visual cues from subtle textured patterns, giving the range a contemporary feel without straying into anything too distinctive to work across different cover styles.

In day-to-day service, steak knives take a fair amount of handling — passed between covers, run through commercial dishwashers repeatedly, and stacked in cutlery trays. The 18/10 stainless steel construction holds up well under that routine, resisting staining and maintaining a presentable finish over a sustained period of use. The 8mm gauge gives the knife a reassuring weight in hand, which most front-of-house teams find reduces the sense of disposability that lighter cutlery can give guests.

Practical considerations for front-of-house operations:

  • Supplied as a pack of 12 — useful for extending an existing Phoenix setting or equipping a section
  • 18/10 stainless steel offers good resistance to staining and corrosion in commercial dishwasher cycles
  • The gauge and balance reduce the likelihood of guests perceiving the cutlery as lightweight or insubstantial
  • Consistent with the wider Phoenix range for operators building a matched table setting

A pack of 12 suits operators topping up an existing stock of Phoenix cutlery, or those equipping a smaller section. Larger openings or high-turnover venues will typically require multiple packs to achieve the par levels needed across a full service without running short between washes.

If you're building out a full table setting or need guidance on quantities for your cover count, the team is happy to talk it through.

Frequently asked questions

How many packs do I need for a full restaurant service?

As a general guide, most operators work to a par of two to three times their cover count to allow for cutlery in use, in the wash, and in reserve. For a 40-cover restaurant running steak as a regular menu item, two to three packs of 12 is a reasonable starting point, though higher-turnover operations or venues with longer dishwasher cycles may need more.

Are these knives suitable for commercial dishwashers?

Yes. The 18/10 stainless steel grade is commonly used in commercial cutlery specifically because it holds up well to the temperature and chemical exposure of commercial dishwasher cycles. As with all cutlery, prompt removal from the wash and drying before storage helps maintain the finish over time.

Can I mix Phoenix steak knives with other Churchill Phoenix cutlery pieces?

Yes — the Phoenix range is designed as a coordinated collection, so the steak knives are intended to sit alongside other pieces in the range such as dessert forks, dinner knives, and spoons. If you're building a full table setting, it's worth confirming which pieces are in current stock to avoid gaps in your cover layout.
Churchill Phoenix Steak Knives 12 Pack

£67.54(£81.05 inc VAT)

£67.54(£81.05 inc VAT)

The Churchill Phoenix steak knife is part of a coordinated cutlery range designed for professional table settings in restaurants, hotels, and similar hospitality environments. The design takes its visual cues from subtle textured patterns, giving the range a contemporary feel without straying into anything too distinctive to work across different cover styles.

In day-to-day service, steak knives take a fair amount of handling — passed between covers, run through commercial dishwashers repeatedly, and stacked in cutlery trays. The 18/10 stainless steel construction holds up well under that routine, resisting staining and maintaining a presentable finish over a sustained period of use. The 8mm gauge gives the knife a reassuring weight in hand, which most front-of-house teams find reduces the sense of disposability that lighter cutlery can give guests.

Practical considerations for front-of-house operations:

  • Supplied as a pack of 12 — useful for extending an existing Phoenix setting or equipping a section
  • 18/10 stainless steel offers good resistance to staining and corrosion in commercial dishwasher cycles
  • The gauge and balance reduce the likelihood of guests perceiving the cutlery as lightweight or insubstantial
  • Consistent with the wider Phoenix range for operators building a matched table setting

A pack of 12 suits operators topping up an existing stock of Phoenix cutlery, or those equipping a smaller section. Larger openings or high-turnover venues will typically require multiple packs to achieve the par levels needed across a full service without running short between washes.

If you're building out a full table setting or need guidance on quantities for your cover count, the team is happy to talk it through.