Churchill Trace Steak Knife product image

Churchill

Churchill Trace Steak Knife 18/10 Stainless Steel (Pack of 12)

SKU: FS980

£51.64(£61.97 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Churchill Trace Steak Knife 18/10 Stainless Steel (Pack of 12).

Delivery Information

Price Match

The Churchill Trace steak knife is a commercial-grade table knife designed for use in food-led environments where steak and grilled meat dishes are a regular part of the menu. Constructed from 18/10 stainless steel, the Trace range is part of Churchill's established UK-designed cutlery portfolio, intended to balance practical durability with a presentable table finish.

In a busy service environment, cutlery takes considerable punishment — repeated dishwasher cycles, stacking, and heavy-handed use from covers. The 18/10 stainless steel construction helps the knives resist corrosion and retain their finish over time, which matters when you're running the same pieces through service dozens of times a week. The Trace pattern has a consistent, unfussy aesthetic that tends to sit well across a range of tabletop styles without drawing attention away from the food.

Supplied in packs of 12, the Trace steak knife suits operations that need to build or top up a working par efficiently. Key practical points include:

  • 18/10 stainless steel resists corrosion through repeated commercial dishwasher cycles
  • Consistent weight and balance support comfortable use during a meal
  • Unfussy design integrates well across varied table settings
  • Pack of 12 suits structured par-level purchasing and topping up existing sets
  • Sourced from an established UK-designed commercial cutlery range

This knife is well suited to steakhouses, gastropubs, hotel restaurants, and any food-led operation with steak or grilled meat regularly on the menu. For larger openings or high-turnover sites requiring a greater initial quantity, it's worth considering how many packs your typical cover count and dishwash cycle time will require before ordering.

If you're building a full cutlery set or matching to an existing tabletop scheme, the team are happy to help work through quantities and pattern matching before you commit to an order.

Frequently asked questions

How many packs do I need for a typical restaurant cover count?

A useful starting point is to hold at least one and a half times your seated cover count, which allows one set in use, one being washed, and a small buffer for breakages or losses. For a 40-cover restaurant running a single sitting, two packs of 12 would be a minimum working par, though busier or multi-sitting operations should allow for more.

Are these knives suitable for commercial glasswasher or dishwasher use?

The 18/10 stainless steel construction is well suited to repeated commercial dishwasher cycling, which is a more aggressive environment than domestic machines. Allowing cutlery to dry thoroughly after washing rather than leaving it pooled in standing water will help maintain the finish over time.

Can I mix the Trace steak knife with other Churchill cutlery patterns on the same table?

As a general rule, mixing patterns on a single cover is best avoided as it tends to look inconsistent rather than intentional. If you're building a new cutlery set or matching to an existing range, it's worth confirming the full Trace pattern availability before ordering to ensure a cohesive table setting.
Churchill Trace Steak Knife 18/10 Stainless Steel (Pack of 12)

£51.64(£61.97 inc VAT)

£51.64(£61.97 inc VAT)

The Churchill Trace steak knife is a commercial-grade table knife designed for use in food-led environments where steak and grilled meat dishes are a regular part of the menu. Constructed from 18/10 stainless steel, the Trace range is part of Churchill's established UK-designed cutlery portfolio, intended to balance practical durability with a presentable table finish.

In a busy service environment, cutlery takes considerable punishment — repeated dishwasher cycles, stacking, and heavy-handed use from covers. The 18/10 stainless steel construction helps the knives resist corrosion and retain their finish over time, which matters when you're running the same pieces through service dozens of times a week. The Trace pattern has a consistent, unfussy aesthetic that tends to sit well across a range of tabletop styles without drawing attention away from the food.

Supplied in packs of 12, the Trace steak knife suits operations that need to build or top up a working par efficiently. Key practical points include:

  • 18/10 stainless steel resists corrosion through repeated commercial dishwasher cycles
  • Consistent weight and balance support comfortable use during a meal
  • Unfussy design integrates well across varied table settings
  • Pack of 12 suits structured par-level purchasing and topping up existing sets
  • Sourced from an established UK-designed commercial cutlery range

This knife is well suited to steakhouses, gastropubs, hotel restaurants, and any food-led operation with steak or grilled meat regularly on the menu. For larger openings or high-turnover sites requiring a greater initial quantity, it's worth considering how many packs your typical cover count and dishwash cycle time will require before ordering.

If you're building a full cutlery set or matching to an existing tabletop scheme, the team are happy to help work through quantities and pattern matching before you commit to an order.