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Comas
Comas Steak Knives Green Resin Handles 258mm (Pack of 6)
£58.59(£70.31 inc VAT)
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These steak knives from the Comas Steak Collection are a practical, well-finished option for front-of-house use in restaurants, steakhouses, and casual dining operations. Each knife features a stainless steel blade and a green resin handle secured with three rivets, giving a solid, consistent feel that holds up well under regular service use.
The green handle lends itself naturally to settings with a rustic or earthy aesthetic — they pair well with wooden boards, slate, and artisanal tableware. Supplied as a pack of six, they suit operators who are building out covers or replacing existing cutlery sets without committing to a full service complement in one go.
From an operational standpoint, these knives offer a few practical advantages worth noting:
- Dishwasher safe, supporting efficient turnaround between covers
- Riveted handle construction resists loosening over time
- Consistent finish across the pack aids presentation on the table
- Stainless steel blade maintains a serviceable edge with reasonable care
- Hand washing recommended where blade longevity is a priority
It is worth noting that resin handles, while durable, can show wear more quickly in high-temperature dishwasher cycles over an extended period. Hand washing is the better option if the knives are in daily heavy rotation.
These knives are well suited to independent restaurants, steakhouses, and pub kitchens where a defined colour or theme runs through the table setting. If your operation runs higher covers or requires a more premium finish, it is worth discussing the broader Comas range to find the right fit.
If you are unsure whether these suit your cover count or table concept, we are happy to talk it through.
Frequently asked questions
Are these steak knives suitable for daily commercial use in a busy restaurant?
Yes, they are built for front-of-house use in commercial settings. The riveted resin handle and stainless steel blade hold up well under regular service conditions, though hand washing is recommended where the knives are in daily heavy rotation to preserve both blade sharpness and handle condition over time.
Can these go through a commercial dishwasher?
The knives are rated as dishwasher safe, which suits busy operations with fast cover turnarounds. That said, repeated high-temperature cycles can accelerate wear on resin handles, so hand washing is the better long-term practice if longevity is a priority.
How many packs would a typical restaurant need to order?
That depends on your cover count and how many sittings you run. A common starting point is to hold enough cutlery for one and a half to two times your seated covers, accounting for items in the wash during service. If you are unsure what quantity suits your operation, we can help you work it out.
£58.59(£70.31 inc VAT)
£58.59(£70.31 inc VAT)
These steak knives from the Comas Steak Collection are a practical, well-finished option for front-of-house use in restaurants, steakhouses, and casual dining operations. Each knife features a stainless steel blade and a green resin handle secured with three rivets, giving a solid, consistent feel that holds up well under regular service use.
The green handle lends itself naturally to settings with a rustic or earthy aesthetic — they pair well with wooden boards, slate, and artisanal tableware. Supplied as a pack of six, they suit operators who are building out covers or replacing existing cutlery sets without committing to a full service complement in one go.
From an operational standpoint, these knives offer a few practical advantages worth noting:
- Dishwasher safe, supporting efficient turnaround between covers
- Riveted handle construction resists loosening over time
- Consistent finish across the pack aids presentation on the table
- Stainless steel blade maintains a serviceable edge with reasonable care
- Hand washing recommended where blade longevity is a priority
It is worth noting that resin handles, while durable, can show wear more quickly in high-temperature dishwasher cycles over an extended period. Hand washing is the better option if the knives are in daily heavy rotation.
These knives are well suited to independent restaurants, steakhouses, and pub kitchens where a defined colour or theme runs through the table setting. If your operation runs higher covers or requires a more premium finish, it is worth discussing the broader Comas range to find the right fit.
If you are unsure whether these suit your cover count or table concept, we are happy to talk it through.
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