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Olympia
Olympia Rounded Steak Knives Acacia Wood Handles 110mm 12 Pack
£16.44(£19.73 inc VAT)
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These Olympia steak knives pair a polished, serrated stainless steel blade with a rounded acacia wood handle finished with brass rivets. The acacia wood is FSC 100% certified, and the 18/0 stainless steel blade construction is a practical choice for front-of-house use where appearance matters but budget also has to be considered.
In a busy restaurant or steakhouse environment, steak knives take a considerable amount of handling — passed between covers throughout service, collected, sorted, and reset repeatedly. The brass-riveted wooden handle gives a solid, weighted feel that sits well on a dressed table, and the serrated blade edge performs reliably across different cuts without needing regular resharpening.
- Serrated blade cuts cleanly through a range of steaks and grilled meats
- Acacia wood handle with brass rivets gives a warm, premium table appearance
- 18/0 stainless steel blade resists staining and everyday wear
- Rounded handle profile is comfortable to hold across a full sitting
- Supplied in a pack of 12, practical for staggered table turns
One consideration worth noting: wooden-handled cutlery of this type is generally hand-wash recommended. If your operation relies on high-temperature commercial dishwashers for a fast cutlery turnaround, it is worth checking whether your wash process is suitable before committing to wooden handles at volume. For high-throughput covers where dishwasher compatibility is essential, a synthetic-handled alternative may be more practical.
These knives are well suited to independent restaurants, steakhouses, pub dining rooms, and hotel restaurants where table presentation is important and a natural wood aesthetic fits the setting. They work best in operations with the time to hand-wash or where cutlery volume allows for that workflow.
If you are setting up a new cover or replacing existing steak cutlery across a site, we are happy to talk through quantities, handle styles, and whether this range fits your service model.
Frequently asked questions
Are these steak knives suitable for use in a commercial dishwasher?
Wooden-handled cutlery is generally not recommended for high-temperature commercial dishwashers, as repeated exposure to heat and moisture can cause the wood to crack or warp over time. Hand-washing is the advised method for maintaining these knives in good condition. If your operation requires fully dishwasher-safe steak knives, a synthetic-handled variant would be a more suitable choice.
How many packs would a typical restaurant need to order?
This depends on your cover count, the number of sittings per service, and how quickly cutlery is turned around. As a general guide, operators typically aim for one and a half to two times their cover count to allow for washing cycles between sittings. If you are unsure of the right quantity for your service volume, we can help you work it out.
Are the acacia wood handles hygienic enough for a commercial food environment?
Acacia is a naturally dense hardwood with low porosity, which makes it a more practical choice than softer woods for food-contact applications. Provided the knives are washed and dried properly after each service, they are suitable for use in a commercial dining environment. The key consideration is avoiding prolonged soaking, which can affect both the wood and the rivet fixings over time.
£16.44(£19.73 inc VAT)
£16.44(£19.73 inc VAT)
These Olympia steak knives pair a polished, serrated stainless steel blade with a rounded acacia wood handle finished with brass rivets. The acacia wood is FSC 100% certified, and the 18/0 stainless steel blade construction is a practical choice for front-of-house use where appearance matters but budget also has to be considered.
In a busy restaurant or steakhouse environment, steak knives take a considerable amount of handling — passed between covers throughout service, collected, sorted, and reset repeatedly. The brass-riveted wooden handle gives a solid, weighted feel that sits well on a dressed table, and the serrated blade edge performs reliably across different cuts without needing regular resharpening.
- Serrated blade cuts cleanly through a range of steaks and grilled meats
- Acacia wood handle with brass rivets gives a warm, premium table appearance
- 18/0 stainless steel blade resists staining and everyday wear
- Rounded handle profile is comfortable to hold across a full sitting
- Supplied in a pack of 12, practical for staggered table turns
One consideration worth noting: wooden-handled cutlery of this type is generally hand-wash recommended. If your operation relies on high-temperature commercial dishwashers for a fast cutlery turnaround, it is worth checking whether your wash process is suitable before committing to wooden handles at volume. For high-throughput covers where dishwasher compatibility is essential, a synthetic-handled alternative may be more practical.
These knives are well suited to independent restaurants, steakhouses, pub dining rooms, and hotel restaurants where table presentation is important and a natural wood aesthetic fits the setting. They work best in operations with the time to hand-wash or where cutlery volume allows for that workflow.
If you are setting up a new cover or replacing existing steak cutlery across a site, we are happy to talk through quantities, handle styles, and whether this range fits your service model.
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