Table Knives: Olympia, Amefa and Others

The Amefa Drift table knife is a straightforward, well-finished piece of cutlery suited to professional table settings in restaurants, hotels, and catering operations. The classic teardrop handle profile gives it a familiar, comfortable feel in the hand without leaning too heavily into either contemporary or period styling, which makes it a practical choice when you need a pattern that works across varied covers.

Constructed from 18/10 stainless steel with a mirror-polished finish, the Drift range is built to hold up under the regular cycle of commercial dishwashing and daily service without dulling or corroding at pace. In a busy operation, cutlery takes a great deal of handling and mechanical washing, and a well-finished 18/10 piece generally holds its appearance considerably longer than entry-level alternatives.

From an operational standpoint, a few practical points are worth noting:

• Mirror finish maintains its appearance through regular commercial dishwasher cycles
• 18/10 stainless steel resists corrosion and staining under daily service conditions
• Teardrop handle sits comfortably for covers across a range of service styles
• Supplied in a pack of 12, making stock management and reordering straightforward
• Pattern suits both formal and informal table settings without looking out of place

The Drift range is well suited to mid-market restaurants, hotel dining rooms, gastropubs, and contract catering environments where a clean, consistent table presentation is expected without the cost of a premium cutlery collection. For very high-end venues or operations where a heavier gauge or more distinctive pattern is a priority, it is worth considering whether a higher-specification range would be a better fit for the covers you are serving.

If you are specifying cutlery across a new opening or a full refresh and want to talk through quantities, pattern matching, or what holds up best in high-volume dishwashing environments, we are happy to help you work through it.

The Steelite Finale dinner knife is a mid-weight, classically styled piece designed for professional table service. Made from 18/10 stainless steel, it offers a good balance of durability and finish quality that holds up well under the regular demands of daily covers and commercial dishwasher cycles.

In practice, 18/10 stainless steel is the standard grade for serious hospitality cutlery — the higher nickel content provides corrosion resistance that matters when pieces are going through a dishwasher multiple times a day. The Finale's rounded handle profile and clean lines keep it broadly versatile, sitting comfortably across casual dining, brasserie-style service, and more formal settings without looking out of place in either.

From an operational standpoint, the key practical points are straightforward:

• Dishwasher safe and resistant to the pitting and staining that affects lower-grade steel under frequent commercial washing
• Consistent weight and balance across the range supports a uniform table presentation
• Supplied in dozens, making it straightforward to build or top up a house stock in line with cover numbers

Cutlery selection is worth a little thought before committing to quantity. Cover count, table turn frequency, and washing cycle speed all influence how many pieces you need in circulation. Operations running tight turnarounds or with limited back-of-house washing capacity generally need a larger float than the cover count alone suggests.

The Finale sits in the mid-range of the Steelite cutlery offering — well suited to casual dining, pub restaurants, and hotel food and beverage operations. Higher-end establishments seeking a heavier gauge or more distinctive profile may find other patterns in the range worth considering.

If you're building out a new table setup or want to confirm the right quantity for your service, the team is happy to talk it through.

The Pintinox Baguette table knife is part of an established cutlery pattern that has remained popular across restaurants, bistros, and casual dining operations for many years. This version carries a stonewashed finish — a process that gives the 18/10 stainless steel a deliberately matt, slightly distressed appearance, providing a practical alternative to the standard high-polish look for operators wanting a softer, more relaxed table aesthetic.

In service, the Baguette pattern holds up well under the demands of regular commercial use. The 18/10 stainless steel construction resists corrosion and staining through repeated dishwasher cycles, which is the practical baseline for any cutlery used in professional service. The stonewashed surface also has the useful characteristic of masking minor surface marks more effectively than a mirror-polished equivalent, which can reduce the time spent on pre-service inspection and polishing.

These knives are sold in packs of 12, which suits initial purchases or topping up existing stock. Operators running larger covers or higher-turnover services may want to consider multiple packs to maintain adequate rotation through the dishwash cycle without running short mid-service.

The Baguette Stonewashed pattern is well suited to casual dining restaurants, gastropubs, bistros, and café-restaurants where the table setting is intended to feel informal rather than formal. It sits less naturally in fine-dining environments where a high-polish finish is expected, and it is worth considering whether the stonewashed aesthetic fits consistently with other tableware already in use.

If you are building a full table setting from the Baguette Stonewashed range or have questions about quantities for your cover count, the team is happy to help you work through the numbers before you order.

The Pintinox Casali table knife is part of a stonewashed cutlery range designed to suit casual and rustic dining environments. Each piece is finished with a stone-washing process that produces a matt, slightly textured surface, meaning no two items look completely identical — a deliberate characteristic of the range rather than a quality variation.

In front-of-house use, the Casali range holds up well on a busy table plan. The finish is robust enough for regular commercial washing cycles, and the 18/0 stainless steel construction keeps costs sensible for operators who need to maintain stock across a large number of covers without compromising on presentation.

A few practical points worth noting for operators considering the Casali range:

• Stonewashed matt finish gives a distinctive, non-uniform appearance suited to informal or rustic table settings
• 18/0 stainless steel construction — practical and durable for high-turnover commercial use
• Sold in packs of 12, making it straightforward to order in quantity for full cover sets
• Finish pairs well with natural materials such as wood, slate, or textured ceramics on the table

The Casali range is best suited to casual dining restaurants, gastropubs, farm-to-table concepts, and similar operations where the informal aesthetic is a deliberate part of the guest experience. It is less likely to suit fine dining or formal banqueting covers where a high-polish finish is expected. The full Casali range includes complementary pieces to build a complete table setting.

If you are putting together a full cover specification or need guidance on quantities for your service, the team is happy to help you work through it.

The Pintinox Stresa table knife is part of a full cutlery range finished in 18/10 stainless steel with a deliberately subdued, matt surface treatment. Rather than the high-polish mirror finish common to most commercial cutlery, the Stresa range carries a softened, lightly distressed appearance that suits relaxed dining environments where a conventional bright finish would feel out of place.

In service, 18/10 stainless steel is a reliable choice for commercial covers. The higher nickel content compared to 18/0 grades gives good resistance to corrosion and staining through repeated dishwasher cycles, and the material holds up well under sustained daily use. The matt finish on the Stresa range is worth factoring in when it comes to maintenance — textured or non-reflective surfaces can show water spotting more readily than polished equivalents, so operators should ensure adequate drying cycles or hand-drying where presentation standards are high.

The Stresa knife works well in settings where the overall table aesthetic leans towards natural materials, reclaimed wood, or industrial elements — bistros, casual dining rooms, farm-to-table concepts, and café-bar covers are all common fits. It is less well suited to formal or fine-dining environments where a traditional high-gloss finish is expected.

Packs of 12 allow operators to stock sensibly without over-committing, though larger covers will typically require multiple packs to maintain adequate circulation between tables and the wash. If you are uncertain how many pieces to plan for across a full service, or whether the Stresa finish will sit well with your existing tableware, feel free to get in touch before ordering.

The Amefa Bead table knife is a straightforward, well-made piece of cutlery finished in mirror-polished 18/10 stainless steel. The handle features a classic beaded border — a traditional decorative detail that has remained popular in restaurant and hotel table settings for many years. Sold in packs of 12, it is practical to order in the quantities a commercial operation actually needs.

In everyday service, 18/10 stainless steel holds up well to repeated dishwasher cycles without dulling or corroding. The mirror finish presents cleanly on the table and is straightforward to inspect between covers. For busy front-of-house teams, having cutlery that comes out of the glasswasher or dishwasher looking consistent is a small but practical advantage during a fast turnaround.

• Mirror-polished finish presents well on table and is easy to inspect for cleanliness
• 18/10 stainless steel construction resists corrosion through repeated dishwasher cycles
• Classic beaded handle suits traditional and formal dining settings
• Sold in packs of 12 to match practical ordering quantities
• Dishwasher safe for straightforward integration into existing kitchen workflows

This pattern sits comfortably in restaurants, hotels, pub dining rooms, and catering operations where a traditional handle style is appropriate. It is a mid-range pattern — operations requiring something more substantial for very high-cycle environments may find heavier-gauge alternatives worth considering.

If you are outfitting a new dining room or matching an existing pattern, we are happy to help you work out the right quantities and whether this pattern is the right fit for your setting.

The Amefa Harley table knife is a mid-weight, mirror-finish cutlery piece produced in 18/10 stainless steel. It forms part of the broader Harley range, which follows a clean, graphic design profile that sits comfortably across casual dining, bistro, and more formal restaurant settings without looking out of place in either.

In day-to-day service, 18/10 stainless steel is a reliable specification for commercial cutlery. The higher nickel content gives it better resistance to tarnishing and surface staining compared to lower-grade alloys, which matters in kitchens where cutlery goes through a commercial dishwasher multiple times a day. The mirror finish holds up reasonably well to repeated wash cycles, though like all polished cutlery it benefits from prompt removal from the dishwasher to avoid water spotting.

• Mirror-polished 18/10 stainless steel resists tarnishing under regular commercial use
• Dishwasher safe — suitable for high-frequency commercial wash cycles
• Consistent weight and finish across the Harley range, aiding uniform table presentation
• Sold in packs of 12, practical for topping up existing covers

The Harley range is well suited to restaurants, hotels, and catering operations that want a dependable everyday cutlery pattern without committing to a heavy-gauge premium line. It is not a heavy banqueting-weight knife, so operators running formal dining covers may want to consider a heavier specification. For high-turnover casual dining, canteen, or bistro environments, it is a practical and cost-effective choice.

If you are building out a full place setting or matching to existing Harley pieces, it is worth speaking with us to confirm range compatibility and pack quantities before ordering.

The Amefa Blush table knife is part of a contemporary cutlery range designed to bring a warm copper tone to formal and informal dining settings. Made from 18/0 stainless steel, each knife follows a clean, straight-sided profile that sits comfortably alongside modern tableware without demanding attention. The copper finish is applied to give a consistent, coordinated look across a full place setting when paired with other pieces from the Blush collection.

In a hospitality environment, cutlery takes a considerable amount of daily handling, polishing, and machine washing. The 18/0 stainless steel construction is practical for high-turnover operations — it holds its shape well and is straightforward to maintain as part of a standard wash-up cycle. The dishwasher-safe finish makes it a workable choice for busy restaurant or hotel dining rooms where speed of turnaround between covers matters.

• Warm copper finish suits contemporary and boutique dining aesthetics
• Dishwasher safe for efficient turnaround between covers
• 18/0 stainless steel construction handles regular commercial use
• Supplied in packs of 12, practical for ordering to par level
• Consistent finish supports a coordinated table presentation

It is worth noting that 18/0 stainless steel, while durable, has a lower nickel content than 18/10 grades. For operations running very aggressive commercial dishwasher chemicals over extended periods, it is sensible to consider this when planning long-term replacement cycles. This range is well suited to mid-volume restaurants, boutique hotels, and event catering where aesthetic consistency is a priority alongside practical durability.

If you are building out a full cutlery complement or matching across a range, our team is happy to talk through quantities and patterns before you place an order.

The Chef & Sommelier Lazzo dinner knife is a commercial-grade piece of cutlery suited to restaurant table settings where appearance and durability both matter. The defining characteristic of the Lazzo range is its teardrop handle profile, which tapers smoothly into the neck of each piece, giving the cutlery a cohesive, considered look across a full place setting. The knives are manufactured from 4mm gauge 18/10 stainless steel, which provides good resistance to corrosion and staining under regular commercial dishwasher cycles.

In a busy restaurant environment, cutlery takes considerable punishment — repeated handling, high-temperature washing, and the occasional drop. The weight and gauge of the Lazzo knives give them a solid feel in the hand without being cumbersome, which tends to translate well across a range of dining styles, from relaxed bistros through to more formal restaurant covers. The 18/10 steel composition helps maintain the finish over time, reducing the rate at which cutlery needs replacing due to pitting or surface deterioration.

• Solid handle construction — no hollow sections that can trap moisture or distort under heat
• 4mm gauge blade provides a reassuring weight and balance at the table
• 18/10 stainless steel resists staining and withstands commercial dishwasher temperatures
• Teardrop profile handle sits comfortably in the hand for a wide range of diners
• Sold in packs of 12, suited to ordering in quantities that match cover numbers

As with any commercial cutlery purchase, it is worth considering your full cover count and par stock when ordering. Establishments running multiple sittings or high-volume services will typically hold two to three times their cover count in cutlery to allow for dishwasher turnaround without running short during service.

If you are building out a full table setting or want guidance on matching pieces within the Lazzo range, our team is happy to talk through what quantities and combinations make sense for your operation.

The Lazzo dinner knife from Chef & Sommelier is a hollow-handled table knife produced in 18/10 stainless steel. The handle follows a teardrop profile that tapers gently towards the neck, giving the piece a clean, fluid appearance without decorative excess. The construction provides a reassuring weight and rigidity that holds up well in daily table service without feeling heavy in a guest's hand.

In a working dining room, cutlery is handled constantly — cleared, machine-washed, stacked, and reset across multiple covers a day. The 18/10 stainless steel specification is a practical choice for that environment, resisting staining and surface corrosion through repeated commercial dishwasher cycles better than lower-grade alloys. The hollow handle keeps the balance comfortable for guests while avoiding the fragility that can come with some more ornate handle styles.

• 18/10 stainless steel holds up well through heavy commercial wash cycles
• Teardrop hollow handle with tapered neck balances well without added bulk
• Consistent pattern across the Lazzo range supports matched table presentation
• Sold in dozens, practical for building cover counts or straightforward replenishment
• Clean handle profile suits both formal and contemporary dining room settings

The Lazzo pattern sits comfortably between budget catering cutlery and premium forged ranges. It is well suited to mid-range restaurants, hotel dining rooms, private members' clubs, and function venues where presentation matters but replacement cost needs to remain manageable. For operations running high covers or mixed-use events, the pack sizing makes quantity purchasing straightforward.

If you are fitting out a full cover count from scratch or working out how many packs you need across a range of pieces, the team is happy to talk it through with you.

The Ezzo dinner knife from Chef & Sommelier is a hollow-handle table knife finished in 18/10 stainless steel, supplied in packs of twelve. The hollow handle construction gives the piece a balanced, substantial feel without adding unnecessary weight, and the softly curved profile sits comfortably between contemporary and traditional styling — making it a straightforward choice across a range of dining environments.

Guests handle knives more than any other piece on the table, and the Ezzo holds up well to that repeated contact. The polished finish presents cleanly under dining room lighting and retains its appearance through regular commercial dishwasher cycles without the tarnishing or pitting that can affect lower-grade steel over time.

A few practical points worth noting for day-to-day operation:

• 18/10 stainless steel resists staining and tarnishing through normal commercial wash cycles
• Hollow handle construction means prolonged soaking or very high-temperature wash programmes can stress the bonded joint — standard cycle temperatures and prompt removal from the machine are advisable
• Supplied in dozens, which keeps stock management clean when ordering to cover attrition or increase covers
• Consistent finish allows the knife to sit alongside other pieces in the Ezzo range for a complete, uniform place setting

This knife is well suited to restaurants, hotels, and event caterers running mid-range to premium covers who need a presentable, reliable pattern at a sensible price. It is less suited to high-turnover canteen or staff dining environments, where a solid-handle knife in a lower-grade steel tends to offer better long-term durability under heavy-handed use and aggressive washing routines.

If you are specifying cutlery across a full cover count or want to discuss quantities relative to your service volume, the team is happy to talk it through with you.

The Amefa Oxford table knife is a traditionally styled piece of restaurant cutlery, produced in polished 18/10 stainless steel with a simple teardrop handle profile. It sits within Amefa's established Oxford range, which is designed to offer a clean, understated look suitable for a broad range of dining environments. Knives are supplied in packs of twelve.

In a busy service environment, cutlery takes considerable punishment — repeated machine washing, handling, and the occasional drop. The 18/10 steel construction gives a reasonable level of corrosion resistance and helps the polish hold up over time with regular commercial dishwasher use, though like all flatware it will benefit from prompt removal from the wash cycle and appropriate storage to maintain its finish.

The Oxford range is well suited to mid-market restaurants, hotels, pub dining rooms, and function venues where a classic, polished look is expected without requiring a premium flatware budget. The teardrop handle shape is familiar and comfortable in use, and the range covers the full complement of place settings, making it straightforward to build and maintain a consistent table setting across covers.

If your operation runs high cover volumes with frequent table turns, it is worth considering how many packs you'll need to maintain a working float through service and washing cycles — running short mid-service is a common issue when flatware stocks are underestimated. For more formal settings or venues with a higher price point, a heavier-gauge range may be worth considering.

If you're working out quantities or building out a full place setting across a new site, we're happy to help work through what you'll need.

The Amefa Moderno table knife is a straightforward, well-finished piece of cutlery designed for commercial table settings. Made from 18/10 stainless steel with a high-polish finish, it has a clean, unadorned profile that works across a range of covers — from casual dining to smarter restaurant environments. Sold in packs of 12, it's practical to order in the quantities a busy operation actually needs.

In day-to-day service, 18/10 stainless steel holds up well to the demands of a commercial kitchen — repeated dishwasher cycles, bulk handling, and the general wear of a working environment. The higher nickel content in 18/10 gives better corrosion resistance than lower-grade alloys, which matters when cutlery is going through a machine several times a day and being stored in damp conditions.

• Resists tarnishing and pitting under regular commercial dishwashing
• Sleek, minimalist profile suits contemporary and traditional covers alike
• High-polish finish presents well on the table without additional buffing
• Sold by the dozen — straightforward to order in multiples to cover full services
• Consistent weight and balance across the set, important for a uniform table lay

This is a mid-range cutlery pattern suited to restaurants, hotels, pub dining rooms, and similar hospitality operations that want a reliable, presentable knife without over-specifying. For very high-volume sites or operations running multiple sittings with large covers, it's worth considering heavier patterns or larger pack formats to keep enough cutlery in circulation through service.

If you're unsure how many pieces you need across your full cutlery range, or whether this pattern is the right fit for your covers, the team is happy to help you work it out.

The Amefa Amsterdam table knife is a plain-pattern piece from Amefa's Amsterdam range, produced in 18/0 stainless steel. It is a straightforward, unpatterned knife suited to everyday table covers in commercial dining environments where a clean, unfussy aesthetic is required.

18/0 stainless steel contains no nickel, which makes it harder than 18/10 equivalents and well suited to high-turnover settings where cutlery is cycled through commercial dishwashers repeatedly. It is less resistant to surface marking over time than nickel-bearing grades, but for busy operations prioritising durability and replacement cost over a mirror finish, it represents a practical and commonly used choice.

• Plain pattern suits a wide range of table settings without clashing with branded crockery
• 18/0 grade withstands frequent commercial dishwasher cycles reliably
• Sold in dozens, making stock management and replacement straightforward
• Consistent weight and balance supports comfortable use across a full service

This knife is well suited to cafés, staff restaurants, contract catering operations, and any setting where reliable everyday cutlery is needed at a sensible price point. Operations requiring a higher-polish finish or greater corrosion resistance may want to consider an 18/10 alternative instead.

If you are putting together a full cutlery specification or need to match across multiple piece types, the team is happy to help you work through the options.

The Olympia Tivoli table knife is a mid-weight cutlery piece with a distinctive hammered handle finish, giving it a slightly rustic, textured appearance that sits comfortably in informal dining settings. Constructed from 18/10 stainless steel throughout, it offers the corrosion resistance and edge retention expected from commercial-grade cutlery. Supplied in packs of 12, the range is designed to be built up gradually or purchased in multiples to cover full covers.

In practice, the hammered handle texture provides a reasonable grip and adds some visual interest to table settings without being theatrical. The stainless steel construction holds up reliably in commercial dishwashers through repeated cycles, which matters in a busy operation where cutlery is turned around quickly between sittings. The weight and balance are appropriate for a table knife used across a typical restaurant menu.

• Hammered handle with a textured, rustic visual finish
• 18/10 stainless steel construction resists corrosion and staining
• Suitable for repeated commercial dishwasher cycles
• Sold in packs of 12 for straightforward cover planning
• Consistent finish across the Tivoli range for matched table settings

There are no special handling or storage requirements beyond standard cutlery practice — dry storage, avoid prolonged contact with acidic foods before washing, and follow normal commercial dishwasher loading guidelines to prevent marking. For operations running high cover volumes with fast turnaround, it is worth holding a larger quantity than your cover count to ensure sufficient stock in rotation at any one time.

The Tivoli knife suits restaurants, gastropubs, and casual dining venues where operators want a step up from plain commercial cutlery without moving into high-end silverware. If your setting calls for a plainer or more formal style, the wider Olympia cutlery range includes alternatives at different price points and finishes.

If you are building out a full table setting or matching across multiple cutlery pieces in the Tivoli range, feel free to get in touch with the team — we are happy to help you work out quantities and check availability across the range.

The Amefa Opus table knife is a stainless steel knife designed for front-of-house use in commercial dining environments. It forms part of Amefa's Opus range, which sits at the more classic end of the cutlery spectrum — a considered choice for operators who want a consistent, well-finished look across their table setting without leaning into heavily contemporary or ornate designs.

In day-to-day service, stainless steel cutlery at this level is built to handle regular commercial dishwasher cycles without significant dulling or discolouration. The material composition provides reasonable rust resistance, which matters when cutlery is being turned around quickly between services and spending time in high-temperature wash cycles.

From an operational standpoint, the Opus knife offers a few practical advantages worth noting:

• Stainless steel construction holds up well under frequent commercial washing
• Classic profile suits a broad range of table settings and cuisines
• Consistent weight and finish across a set supports a neat, professional table appearance
• Straightforward to sort and store within standard cutlery handling systems

This is a table knife suited to restaurants, hotels, pub dining rooms, and similar hospitality settings where presentation matters but the cutlery also needs to work hard across multiple sittings. It is a practical, mid-range choice rather than a premium silversmith-style piece, so operators with very fine dining requirements may wish to consider a higher-specification range.

If you are kitting out a new site or replacing existing stock across a busy operation, it is worth talking through quantities and pattern matching before ordering — we are happy to help ensure everything works together.

The Abert Matisse table knife is a straightforward, well-made piece of cutlery from one of Italy's longer-established flatware manufacturers. Abert has been producing stainless steel cutlery since 1929, and the Matisse range reflects that background: clean lines, a polished finish, and no unnecessary styling. It is the kind of cutlery that sits comfortably on a table without demanding attention — which is generally what operators want.

Made from 18/10 stainless steel, the Matisse knife offers good resistance to corrosion and staining under the repeated cycles of commercial dishwashing that restaurant and hotel cutlery has to withstand. The polished finish is practical as well as presentable — it shows scratches less readily than brushed alternatives and recovers well from daily machine washing.

This pattern suits a wide range of settings: bistros, hotel restaurants, contract catering, staff dining, and anywhere a clean, unfussy table presentation is the goal. It is not a heavyweight pattern aimed at fine dining, but it is a reliable workhorse that holds up well in volume service environments.

Knives are supplied in packs of 12, which makes it straightforward to scale quantities to your cover count and build in a practical working reserve. If your operation runs particularly high covers or has significant breakage and loss rates, it is worth calculating your par stock carefully before ordering.

If you are unsure which pattern or quantity suits your operation, our team is happy to talk it through.