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Diamond

Diamond 3 Burner Wok Stove | Triple Inline Gas Wok Range

SKU: HY190

£4,703.00(£5,643.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Diamond CHINA/3S is a three-burner inline gas wok stove built specifically for commercial kitchens where wok cookery is central to the menu. Each burner is sized to accommodate larger woks, and the unit is supplied for natural gas with an LPG conversion kit included for sites that require it. It is a special-to-order product, which means lead times should be factored into any kitchen project or refit plan.

In a busy service environment, consistent, sustained heat is what wok cookery depends on. This unit is built to deliver that across three positions simultaneously, making it practical for kitchens running high volumes of Chinese, Asian, or fusion menus where throughput and speed are non-negotiable. The deep-drawn cooking surface is designed to channel water across the top, which serves two purposes: it keeps the working surface at a manageable temperature for the cook, and it supports safer, more comfortable operation during long service periods.

From an operational standpoint, the key practical advantages are:

  • Water-cooled cooking surface reduces ambient heat and improves cook comfort
  • Recuperation drawers help manage water and debris efficiently during service
  • Three inline burner positions support simultaneous, independent cooking
  • LPG converter included, giving flexibility across different site gas supplies
  • Stainless steel construction supports robust cleaning routines and longevity

At 160kg and 1500mm wide, this is a substantial piece of equipment. It will require a dedicated gas supply of appropriate capacity, suitable overhead extraction, and a floor capable of supporting the installed weight. Because it is made to order, early confirmation of site specifications is advisable — particularly gas connection type and position. It is not suitable for light-use or low-volume settings, and once ordered it cannot be cancelled or returned.

This stove is best suited to dedicated Chinese or Asian kitchens, busy restaurant operations, and dark kitchens where wok cooking is the primary method. For sites with a single wok station or lighter service volumes, a single or double burner unit may be a more proportionate fit. For very high-volume operations running continuous double shifts, it is worth discussing whether additional capacity or a heavier-duty configuration would better suit the demand.

If you are specifying this stove as part of a wider kitchen fit-out or are unsure whether three burner positions match your anticipated covers, our team is happy to talk through the practical requirements before you commit to an order.

Frequently asked questions

Is this wok stove suitable for a restaurant running two sittings per evening?

For a kitchen running back-to-back sittings where wok dishes make up a significant portion of the menu, three burner positions generally provide adequate capacity. If wok cookery is your primary cooking method across a high cover count, it is worth discussing your service pattern with us to confirm the specification is proportionate — in some cases a second unit or different configuration may be more practical.

What are the installation requirements for this stove?

The unit requires a commercial gas supply of sufficient flow capacity for the total burner load, and a Gas Safe registered engineer must carry out the connection and commissioning. Overhead extraction is essential — a well-sized canopy positioned to capture heat and combustion gases directly above the wok positions. At 160kg, the floor beneath the unit should be assessed for load-bearing suitability, particularly in older or mezzanine-level kitchens. Confirm your gas connection type and position before ordering, as this is a made-to-order product.

Can this stove be used with LPG rather than natural gas?

Yes — an LPG conversion kit is included with the unit, making it suitable for sites that do not have a mains natural gas supply. Conversion should be carried out by a qualified engineer at the point of installation, and the gas supply infrastructure on site must still be capable of delivering adequate flow and pressure for the combined burner output.
Diamond 3 Burner Wok Stove | Triple Inline Gas Wok Range

£4,703.00(£5,643.60 inc VAT)

£4,703.00(£5,643.60 inc VAT)

The Diamond CHINA/3S is a three-burner inline gas wok stove built specifically for commercial kitchens where wok cookery is central to the menu. Each burner is sized to accommodate larger woks, and the unit is supplied for natural gas with an LPG conversion kit included for sites that require it. It is a special-to-order product, which means lead times should be factored into any kitchen project or refit plan.

In a busy service environment, consistent, sustained heat is what wok cookery depends on. This unit is built to deliver that across three positions simultaneously, making it practical for kitchens running high volumes of Chinese, Asian, or fusion menus where throughput and speed are non-negotiable. The deep-drawn cooking surface is designed to channel water across the top, which serves two purposes: it keeps the working surface at a manageable temperature for the cook, and it supports safer, more comfortable operation during long service periods.

From an operational standpoint, the key practical advantages are:

  • Water-cooled cooking surface reduces ambient heat and improves cook comfort
  • Recuperation drawers help manage water and debris efficiently during service
  • Three inline burner positions support simultaneous, independent cooking
  • LPG converter included, giving flexibility across different site gas supplies
  • Stainless steel construction supports robust cleaning routines and longevity

At 160kg and 1500mm wide, this is a substantial piece of equipment. It will require a dedicated gas supply of appropriate capacity, suitable overhead extraction, and a floor capable of supporting the installed weight. Because it is made to order, early confirmation of site specifications is advisable — particularly gas connection type and position. It is not suitable for light-use or low-volume settings, and once ordered it cannot be cancelled or returned.

This stove is best suited to dedicated Chinese or Asian kitchens, busy restaurant operations, and dark kitchens where wok cooking is the primary method. For sites with a single wok station or lighter service volumes, a single or double burner unit may be a more proportionate fit. For very high-volume operations running continuous double shifts, it is worth discussing whether additional capacity or a heavier-duty configuration would better suit the demand.

If you are specifying this stove as part of a wider kitchen fit-out or are unsure whether three burner positions match your anticipated covers, our team is happy to talk through the practical requirements before you commit to an order.