Diamond

The Diamond CHINA/2S is a double burner inline wok stove built specifically for commercial kitchens where wok cooking is central to the operation. It runs on natural gas as standard and comes supplied with an LPG conversion kit, giving operators flexibility on fuel source. The unit is made to order, which means lead times apply and orders cannot be cancelled or refunded once placed — something to factor in at the planning stage.

In a working kitchen, wok cooking places unusual demands on equipment. The burners need to deliver intense, concentrated heat rapidly and hold it consistently through continuous service. The Diamond CHINA/2S is built around that requirement. The deep-drawn cooking surface is designed to channel water across the top of the unit, which helps manage surface temperature during prolonged use — a practical safety and comfort consideration in a hot kitchen environment. The recuperation drawers collect residual water and debris, keeping the base of the unit manageable during and after service.

From an operational standpoint, this unit offers several practical advantages:

• High-output inline burners capable of handling the fast, fierce heat that wok cookery demands
• Water-cooled cooking surface reduces ambient heat buildup and improves cook comfort
• Deep-drawn surface construction supports efficient drainage and easier end-of-service cleaning
• Recuperation drawers contain spillage and simplify daily maintenance
• LPG converter included, providing flexibility where mains gas is unavailable

At 115kg and 1200mm wide, this is a substantial piece of kit that requires careful positioning. It will need a direct gas supply with adequate pressure for high-output burners, appropriate ventilation or extraction above the cooking position, and a stable, level surface capable of bearing the weight. Because it is made to order, confirming the installation details — including flue arrangement, gas supply specification, and available floor space — before ordering is strongly advisable. The unit is manufactured in stainless steel throughout, which is appropriate for the cleaning regimes of a commercial kitchen.

This stove is well suited to Chinese restaurants, Asian food operators, and any commercial kitchen where wok cooking forms a significant part of the menu. It is a practical choice for medium to high volume covers where consistent wok heat is a service-critical requirement. For very high-throughput operations running multiple wok stations simultaneously, it is worth considering whether a wider or higher-output configuration would better match the volume.

If you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is happy to go through the details with you before you commit.

The Diamond WGL2-13 is a freestanding double gas wok burner designed for the sustained, high-heat demands of commercial wok cooking. It accommodates two woks simultaneously, each seated on adjustable chromium-nickel-steel wok rings that can be positioned to suit different vessel sizes. Front-mounted gas valves give the chef direct, immediate control over flame output, and the iron slit burners are built to deliver consistent, focused heat to the base of the wok — the kind of intense, localised heat that wok cooking depends on.

In a busy kitchen environment, this unit earns its place through straightforward, dependable performance. The burner configuration supports the rapid heat adjustments that stir-frying demands, and the robust construction is suited to the continuous use typical of a high-turnover Chinese or Asian kitchen. The integrated cold water tap is a practical addition: it allows chefs to cool the wok quickly between dishes and rinse it without leaving the station, which supports both speed of service and basic hygiene at the cooking position.

• Dual burner layout supports simultaneous wok cooking across two stations
• Adjustable chromium-nickel-steel wok rings to accommodate different wok sizes
• Front-mounted gas valves for direct, rapid flame control during service
• Integrated cold water tap for in-place wok cooling and rinsing
• Adjustable feet for level installation on uneven kitchen floors

At 85kg and 1300mm wide, this is a substantial piece of equipment. It will require a dedicated gas supply with appropriate rated pipework and should be positioned beneath a correctly specified extraction canopy — wok burners of this output demand proper ventilation to manage heat, steam, and combustion products. Installation by a Gas Safe registered engineer is a requirement, not a suggestion. The unit is made to order and cannot be cancelled or returned once production has commenced, so it is worth confirming your gas supply capacity and canopy specification before placing the order.

This unit is well suited to Chinese restaurants, Asian takeaways, and commercial kitchens where wok cookery forms a significant part of the menu. For smaller operations with lighter throughput, a single burner may be sufficient. For very high-volume sites running wok sections continuously through long service periods, it is worth discussing whether a higher-output configuration would better match the demand.

If you would like to talk through the gas supply requirements or confirm whether this unit is the right fit for your kitchen layout, the team is happy to help before you commit.

The Diamond WGL1-7 is a countertop gas wok burner designed for professional kitchens producing wok-based dishes at volume. It sits on the worktop rather than being built into a suite, which makes it practical for operations where wok cooking is a focused station rather than the entire cooking line. The unit includes an adjustable chromium-nickel-steel wok ring to accommodate different wok sizes, iron slit burners for even heat distribution, and a front-mounted control valve for straightforward flame adjustment during service. A cold water tap is integrated into the unit, providing an immediate water curtain for rapid cooling and on-the-spot rinsing — a practical feature in any wok station where speed and hygiene between dishes matter.

In a busy kitchen, wok cooking demands a burner that responds quickly and holds high heat consistently. The iron slit burner design helps sustain the intense, focused heat that authentic wok technique requires, and the adjustable wok ring means the pan stays properly seated regardless of wok diameter. The integrated water tap reduces the need to move between the wok station and a separate sink, which improves both workflow and hygiene during a fast-paced service.

Practically speaking, this unit is worth considering for:

• Takeaways, Chinese restaurants, and pan-Asian kitchens where wok dishes form a core part of the menu
• Kitchens looking for a countertop solution rather than a full floor-standing range
• Operations needing a dedicated wok station that can be positioned independently

As a countertop gas appliance, it will require a suitable LPG or natural gas supply with a proper isolation valve, appropriate non-combustible worktop support, and adequate overhead ventilation — a canopy extraction system is essential. The unit weighs 50kg, so the surface it sits on needs to be rated accordingly. Adjustable feet are included to allow levelling on site. This product is made to order, which means lead times will be longer than stock items, and cancellation or returns are not possible once the order is placed — this is worth factoring into your planning timeline.

The WGL1-7 is well suited to kitchens where wok cooking is a regular, high-frequency part of service rather than an occasional requirement. For sites producing wok dishes at very high volumes or running multiple wok positions simultaneously, a heavier-duty or multi-burner configuration may be worth considering. Equally, for kitchens with limited countertop space, it is worth reviewing the footprint carefully before committing.

If you are unsure whether this unit suits your gas supply, extraction setup, or service volumes, the team is happy to talk it through before you place an order.

The Diamond CHINA/1S is a single burner gas wok stove designed specifically for commercial kitchens where wok cookery is central to the menu. It uses an in-line wok burner configuration that delivers concentrated, intense heat directly beneath the wok, which is the fundamental requirement for producing the high-temperature results that wok cooking depends on — proper searing, smoke, and rapid stir-frying that lower-output burners simply cannot achieve.

In a working kitchen, the output level on this unit is well suited to sustained service rather than occasional use. The burner recovers heat quickly between batches, which matters considerably during a busy service period when woks are being turned around continuously. The deep-drawn cooking surface is designed to channel water across the top of the unit, which reduces surface temperature and keeps the immediate cooking environment more manageable for the chef — a practical consideration in tight or high-temperature kitchen spaces. Recuperation drawers are included to capture water and residue beneath the cooking zone, which simplifies cleaning at the end of service.

Practical benefits for operators include:

• High thermal output suited to authentic wok cooking techniques
• Water-cooled surface reduces ambient heat around the station
• Recuperation drawers contain run-off and ease end-of-day cleaning
• Stainless steel construction withstands the rigours of daily commercial use
• Supplied for natural gas, with an LPG converter included if required

From an installation standpoint, this unit requires a suitable gas supply connection sized to handle high-output commercial burners, along with adequate ventilation above the cooking position — a commercial extraction canopy rated for wok cooking is essential given the volume of smoke and steam this style of cooking generates. At 70kg the unit is substantial, and access for installation and servicing should be considered at the planning stage. This product is made to order and cannot be cancelled or refunded once the order is placed, so it is worth confirming all site requirements before proceeding.

The CHINA/1S is best suited to Chinese, Asian, or fusion restaurants where wok cookery forms a significant part of daily output, as well as professional catering operations that require a dedicated, high-output wok station. For operations running multiple wok positions simultaneously or at very high volume, a multi-burner configuration may be a more practical solution.

If you are specifying a wok station for a new or refurbished kitchen and want to talk through output requirements, gas supply, or extraction before committing, our team is happy to work through the details with you.

The Diamond CHINA/3S is a three-burner inline gas wok stove built specifically for commercial kitchens where wok cookery is central to the menu. Each burner is sized to accommodate larger woks, and the unit is supplied for natural gas with an LPG conversion kit included for sites that require it. It is a special-to-order product, which means lead times should be factored into any kitchen project or refit plan.

In a busy service environment, consistent, sustained heat is what wok cookery depends on. This unit is built to deliver that across three positions simultaneously, making it practical for kitchens running high volumes of Chinese, Asian, or fusion menus where throughput and speed are non-negotiable. The deep-drawn cooking surface is designed to channel water across the top, which serves two purposes: it keeps the working surface at a manageable temperature for the cook, and it supports safer, more comfortable operation during long service periods.

From an operational standpoint, the key practical advantages are:

• Water-cooled cooking surface reduces ambient heat and improves cook comfort
• Recuperation drawers help manage water and debris efficiently during service
• Three inline burner positions support simultaneous, independent cooking
• LPG converter included, giving flexibility across different site gas supplies
• Stainless steel construction supports robust cleaning routines and longevity

At 160kg and 1500mm wide, this is a substantial piece of equipment. It will require a dedicated gas supply of appropriate capacity, suitable overhead extraction, and a floor capable of supporting the installed weight. Because it is made to order, early confirmation of site specifications is advisable — particularly gas connection type and position. It is not suitable for light-use or low-volume settings, and once ordered it cannot be cancelled or returned.

This stove is best suited to dedicated Chinese or Asian kitchens, busy restaurant operations, and dark kitchens where wok cooking is the primary method. For sites with a single wok station or lighter service volumes, a single or double burner unit may be a more proportionate fit. For very high-volume operations running continuous double shifts, it is worth discussing whether additional capacity or a heavier-duty configuration would better suit the demand.

If you are specifying this stove as part of a wider kitchen fit-out or are unsure whether three burner positions match your anticipated covers, our team is happy to talk through the practical requirements before you commit to an order.

The Diamond CHINA/3L is a triple burner wok stove built specifically for professional kitchens where wok cookery is central to the menu. It features two large-diameter burners delivering substantial heat output for high-intensity wok work, alongside a smaller third burner suited to sauces, stocks, or secondary wok preparation. The unit is constructed in stainless steel and is available for natural gas, with an LPG conversion kit included as standard for sites not on mains gas.

In a busy kitchen, consistent and intense heat recovery is everything when cooking in a wok. This stove is designed to sustain the high-temperature cooking that authentic wok-fired dishes demand, including the rapid charge and recovery between orders that characterises high-volume Chinese and Asian service. The water curtain cooling system is a practical feature rather than a luxury addition — it draws heat away from the cooking surface and the operator's working environment, making continuous service more manageable and reducing the physical toll of working in a confined, high-heat space.

From an operational standpoint, the stove offers a number of advantages suited to this style of cooking:

• Water curtain keeps the deck cool during extended service, improving operator comfort and safety
• Waterproof cooking surface simplifies cleaning between covers and at close of service
• Integrated tap and ranging rack support the wet, fast-paced workflow typical of wok cookery
• Third burner adds flexibility for sauces or prep running alongside main wok service
• LPG conversion included, removing the need to source additional parts for LPG sites

This unit weighs 150kg and will require appropriate structural support in the kitchen floor or catering suite. Being 1100mm wide, it occupies a significant section of the cooking line and should be positioned with adequate clearance for the water supply connection. The water curtain requires a mains cold water feed, so plumbing access at or near the installation point is a prerequisite. Ventilation requirements will be substantial given the combined burner output — extraction canopy sizing should be confirmed with your ventilation contractor before installation. This product is made to order and cannot be cancelled or returned once the order has been placed, so it is worth confirming all site details before committing.

This stove is best suited to dedicated Chinese, Asian fusion, or pan-Asian restaurant kitchens where wok cookery forms the core of the cooking operation, and where service volumes justify a three-burner configuration. It is well suited to sites turning multiple covers per service across a predominantly wok-based menu. For smaller operations or kitchens where wok cookery is secondary to a wider menu, a single or double burner unit may be more appropriate. For very high-volume sites with multiple wok chefs working simultaneously, a larger or duplicated setup may be worth considering.

If you're specifying this stove as part of a new kitchen build or a line reconfiguration, it's worth talking through the gas supply, extraction, and water connection requirements before ordering. Our team is happy to work through the site specifics with you.

The Diamond CHINA/5L is a five-burner gas wok stove built for professional kitchens where wok cookery forms a significant part of the menu. It features three larger-diameter burners rated at over 21kW combined and two smaller burners producing just over 10kW combined, giving the kitchen brigade a range of heat outputs suited to different wok sizes and cooking tasks. The unit is supplied for natural gas and includes a converter for LPG where that is the available fuel supply.

In a busy service environment, wok cooking demands sustained, intense heat and the ability to recover quickly between portions. The burner configuration here is designed around that reality — the larger burners produce the fierce, focused heat needed for proper wok hei, while the smaller pair handle lighter tasks or smaller vessels without wasting gas. The stainless steel construction stands up well to the demands of a professional kitchen, including the heat, moisture, and physical wear that are part of daily wok station life.

The integrated water curtain is a meaningful operational feature rather than a cosmetic one. It cools the front edge of the cooking surface and helps protect the cook during prolonged service, reducing heat exposure at the wok station. The waterproof cooking surface simplifies end-of-service cleaning, and the included tap and ranging rack keep the station organised and functional during busy periods.

• Water curtain reduces heat exposure at the cook's station during long service periods
• Suitable for a range of wok sizes across the two burner outputs
• Waterproof surface and included tap support efficient mid-service and end-of-service cleaning
• LPG converter included for kitchens not on natural gas mains

At 1800mm wide and 195kg, this is a substantial piece of equipment that requires careful planning before ordering. It will need a dedicated gas supply rated to its combined output, adequate overhead extraction, and a floor capable of supporting its weight. Accessibility for installation into an existing kitchen should be confirmed early. This product is made to order, which means lead times will be longer than stock items, and orders cannot be cancelled or refunded once placed — so it is worth being certain about the specification before committing.

This stove is best suited to Chinese and Asian restaurants, takeaways, and catering operations where wok cookery runs throughout service. It suits kitchens that have the volume and throughput to justify a dedicated five-burner wok station. For smaller operations with lighter wok use, a reduced-burner configuration may be more appropriate; for very high-volume sites running multiple wok stations simultaneously, it is worth discussing whether a different layout would serve better.

If you would like to talk through whether this configuration is the right fit for your kitchen and service style, the team is happy to help you think it through before you commit to an order.

The Diamond WGX2-8/T is a countertop double wok burner designed for professional wok cookery in commercial kitchen environments. Each burner head delivers substantial heat output through iron slit-burners, giving chefs the fierce, focused flame that wok cooking demands. The unit is constructed in stainless steel with chromium-nickel-steel wok rings, built to handle the physical demands of daily professional use.

In a busy service environment, consistent heat delivery is critical for wok cookery. The slit-burner design concentrates flame effectively across the wok base, supporting the rapid temperature recovery needed when cooking successive portions at speed. Front-mounted valves allow straightforward flame adjustment without reaching across the unit, which is a practical advantage during a fast-paced service.

A few operational details worth noting:

• Water curtain system assists with cooling and cleaning between services
• Adjustable chromium-nickel-steel wok rings accommodate different wok sizes and profiles
• Front-mounted valves allow quick, accessible flame control during service
• Adjustable feet support level installation on uneven surfaces
• Stainless steel construction throughout for durability and hygiene compliance

As a countertop unit, the WGX2-8/T requires a stable, heat-resistant surface and adequate overhead clearance for safe operation. It will need connection to a commercial gas supply with the correct pressure and flow rate for the burner specification — this should be verified and installed by a Gas Safe registered engineer before use. Ventilation provisions appropriate for high-output gas equipment are essential. This model is particularly well suited to kitchens where wok cookery forms a core part of the menu, such as Chinese restaurants, pan-Asian operations, or high-volume takeaways.

For lower-volume operations, a single wok burner may be sufficient, while sites running multiple wok stations simultaneously may benefit from a heavier-duty or built-in solution. This product is made to order and cannot be cancelled or refunded once the order has been placed — it is worth confirming your exact requirements before committing.

If you would like to discuss whether this unit is the right fit for your kitchen layout and service volume, the team is happy to help you think it through.

The Diamond CHINA/7L is a seven-burner gas wok stove built for professional kitchens running high volumes of wok cookery. It combines four large-diameter burners delivering substantial cooking power with three smaller burners for supporting tasks, giving a kitchen brigade the flexibility to run multiple woks simultaneously across a continuous service period. The unit is finished in stainless steel throughout and is supplied as a special-to-order product, meaning it is built to specification rather than held as stock.

In a busy kitchen environment, sustained wok cooking demands burners that can recover heat quickly between portions. The larger burners on this unit are well suited to the high-heat, short-contact cooking that wok cuisine requires — the kind of output that smaller commercial ranges simply cannot match. The three supporting burners are practical for secondary preparations or smaller wok sizes, allowing the pass to keep moving without interruption.

The integrated water curtain system is a meaningful practical feature rather than an optional extra. It actively cools the working surface around the burner wells, which makes the cooking environment noticeably safer and more manageable for chefs working at close quarters over extended service periods. The unit also includes a tap and a rinsing rack, keeping the station self-contained and reducing the need to step away during service. Key operational benefits include:

• Continuous high-heat output across seven burners for multi-wok service
• Water curtain cooling reduces surface temperatures and operator fatigue
• Integrated tap and rinsing rack keeps the station practical and self-contained
• Waterproof cooking surface supports straightforward end-of-service cleaning
• LPG converter included, allowing use where natural gas is not available

This is a large and heavy piece of equipment — at 280kg and 2100mm wide, it requires careful planning before installation. Access routes, floor loading, and structural ventilation all need to be confirmed prior to delivery. It runs on natural gas as standard, with an LPG converter supplied if required. Because this unit is made to order, lead times will be longer than stock items, and it cannot be cancelled or returned once the order has been placed. That makes early-stage planning and specification conversations particularly important.

This stove is best suited to Chinese restaurants, pan-Asian operations, and central production kitchens where wok cookery forms the core of the menu and throughput is high. It is a significant piece of kit — appropriate for sites with the extraction capacity, floor space, and service volume to justify it. Smaller operations or kitchens with occasional wok use would be better served by a lower-burner-count alternative, while very high-volume sites may wish to discuss whether an even heavier-duty configuration is warranted.

Given the made-to-order nature of this unit and the installation considerations involved, it is well worth a conversation with our team before committing. We are happy to talk through site suitability, gas supply requirements, and whether this configuration fits your service model.

The Diamond WGX1-4/T is a countertop gas wok burner built for commercial kitchens where wok cooking forms a regular part of service. It runs on a 180mm iron slit-burner with a chromium-nickel-steel burner head, delivering the concentrated, high-intensity heat that wok cooking demands — getting a wok up to temperature quickly and maintaining it through the surges of a busy service period.

In a working kitchen, consistent flame response matters. The front-mounted dial gives straightforward temperature regulation without requiring the cook to step back from the work area, and at 13kW the burner has enough output to handle the rapid recovery that multiple back-to-back wok portions require. The removable stainless steel wok crown holds the wok securely at the correct height and angle, which makes a practical difference to technique and cook quality over the course of a service.

From an operational standpoint, the design is set up to make cleaning manageable:

• The burner head detaches for cleaning without tools
• A residue collection plate sits beneath the burner to catch drips and debris
• The stainless steel construction wipes down quickly between services
• Adjustable feet allow the unit to sit level on uneven countertop surfaces

As a countertop unit, the WGX1-4/T fits into kitchens where space is at a premium — it can be positioned as a dedicated wok station on an existing work surface or wok range counter. It is worth confirming your gas supply type and connection point with your installer before ordering, as the unit will need to be connected and commissioned by a Gas Safe registered engineer. This product is made to order and cannot be cancelled or returned once the order is placed, so it is worth being certain it suits your setup before committing.

The WGX1-4/T is well suited to independent Chinese, Thai, and pan-Asian restaurants, takeaways, and any kitchen running regular wok service without the footprint for a full floor-standing wok range. For higher-volume operations turning over large numbers of covers continuously, a heavier-duty floor-standing wok range may be worth considering instead.

If you would like to talk through whether this burner is the right fit for your kitchen and gas supply setup, our team is happy to help you work through the details before you order.

The Diamond WGL3-20 is a freestanding gas triple wok burner designed for commercial kitchens where wok cookery is a core part of the menu. It accommodates three wok stations side by side, each fitted with adjustable chromium-nickel-steel wok rings to support different wok sizes and cooking styles. An integrated cold water tap is included, providing a water curtain that cools the pan and cleans the bowl between dishes — a practical feature in fast-paced wok sections where turnaround speed matters.

In a busy kitchen environment, this unit is built to sustain continuous use across a full service. The iron slit-burners are designed to deliver consistent, direct heat to the wok base, and front-mounted controls allow quick, precise flame adjustment without the chef stepping back from the station. The stainless steel construction holds up well under the heat and moisture levels typical of an active wok range, and adjustable feet allow the unit to be levelled on uneven kitchen floors.

Practically, the key operational advantages of this unit include:

• Three independent wok stations to support simultaneous cooking across a busy service
• Adjustable wok rings to accommodate different pan sizes without additional fittings
• Integrated cold water tap and water curtain for rapid cooling and between-dish cleaning
• Front-mounted gas valves for quick flame control without disrupting workflow
• Adjustable feet to simplify levelling during installation

At 2000mm wide and 136kg, this is a substantial piece of equipment that requires adequate floor space, a suitable gas supply connection, and proper extraction above the cooking area. Because wok burners operate at very high heat output, kitchen ventilation must be specified accordingly — this is not a minor installation consideration. The unit is made to order, which means lead times should be factored into any kitchen opening or refurbishment plan, and orders cannot be cancelled or refunded once placed.

This unit is well suited to Chinese restaurants, pan-Asian kitchens, and any commercial operation where wok cookery runs across multiple stations simultaneously. For smaller operations with a single wok station, or for sites where space is limited, a single or double burner configuration may be a more practical fit. Conversely, very high-volume sites running extended service periods may want to consider heavier-duty alternatives.

Given the made-to-order nature of this equipment and the installation requirements involved, it is worth having a conversation with us before committing — we are happy to talk through gas supply, extraction, and suitability for your specific kitchen setup.