Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Diamond
Diamond 7 Burner Wok Stove with Water Curtain
£10,427.00(£12,512.40 inc VAT)
The Diamond CHINA/7L is a seven-burner gas wok stove built for professional kitchens running high volumes of wok cookery. It combines four large-diameter burners delivering substantial cooking power with three smaller burners for supporting tasks, giving a kitchen brigade the flexibility to run multiple woks simultaneously across a continuous service period. The unit is finished in stainless steel throughout and is supplied as a special-to-order product, meaning it is built to specification rather than held as stock.
In a busy kitchen environment, sustained wok cooking demands burners that can recover heat quickly between portions. The larger burners on this unit are well suited to the high-heat, short-contact cooking that wok cuisine requires — the kind of output that smaller commercial ranges simply cannot match. The three supporting burners are practical for secondary preparations or smaller wok sizes, allowing the pass to keep moving without interruption.
The integrated water curtain system is a meaningful practical feature rather than an optional extra. It actively cools the working surface around the burner wells, which makes the cooking environment noticeably safer and more manageable for chefs working at close quarters over extended service periods. The unit also includes a tap and a rinsing rack, keeping the station self-contained and reducing the need to step away during service. Key operational benefits include:
- Continuous high-heat output across seven burners for multi-wok service
- Water curtain cooling reduces surface temperatures and operator fatigue
- Integrated tap and rinsing rack keeps the station practical and self-contained
- Waterproof cooking surface supports straightforward end-of-service cleaning
- LPG converter included, allowing use where natural gas is not available
This is a large and heavy piece of equipment — at 280kg and 2100mm wide, it requires careful planning before installation. Access routes, floor loading, and structural ventilation all need to be confirmed prior to delivery. It runs on natural gas as standard, with an LPG converter supplied if required. Because this unit is made to order, lead times will be longer than stock items, and it cannot be cancelled or returned once the order has been placed. That makes early-stage planning and specification conversations particularly important.
This stove is best suited to Chinese restaurants, pan-Asian operations, and central production kitchens where wok cookery forms the core of the menu and throughput is high. It is a significant piece of kit — appropriate for sites with the extraction capacity, floor space, and service volume to justify it. Smaller operations or kitchens with occasional wok use would be better served by a lower-burner-count alternative, while very high-volume sites may wish to discuss whether an even heavier-duty configuration is warranted.
Given the made-to-order nature of this unit and the installation considerations involved, it is well worth a conversation with our team before committing. We are happy to talk through site suitability, gas supply requirements, and whether this configuration fits your service model.
Diamond
Diamond 7 Burner Wok Stove with Water Curtain
£10,427.00(£12,512.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Diamond CHINA/7L is a seven-burner gas wok stove built for professional kitchens running high volumes of wok cookery. It combines four large-diameter burners delivering substantial cooking power with three smaller burners for supporting tasks, giving a kitchen brigade the flexibility to run multiple woks simultaneously across a continuous service period. The unit is finished in stainless steel throughout and is supplied as a special-to-order product, meaning it is built to specification rather than held as stock.
In a busy kitchen environment, sustained wok cooking demands burners that can recover heat quickly between portions. The larger burners on this unit are well suited to the high-heat, short-contact cooking that wok cuisine requires — the kind of output that smaller commercial ranges simply cannot match. The three supporting burners are practical for secondary preparations or smaller wok sizes, allowing the pass to keep moving without interruption.
The integrated water curtain system is a meaningful practical feature rather than an optional extra. It actively cools the working surface around the burner wells, which makes the cooking environment noticeably safer and more manageable for chefs working at close quarters over extended service periods. The unit also includes a tap and a rinsing rack, keeping the station self-contained and reducing the need to step away during service. Key operational benefits include:
- Continuous high-heat output across seven burners for multi-wok service
- Water curtain cooling reduces surface temperatures and operator fatigue
- Integrated tap and rinsing rack keeps the station practical and self-contained
- Waterproof cooking surface supports straightforward end-of-service cleaning
- LPG converter included, allowing use where natural gas is not available
This is a large and heavy piece of equipment — at 280kg and 2100mm wide, it requires careful planning before installation. Access routes, floor loading, and structural ventilation all need to be confirmed prior to delivery. It runs on natural gas as standard, with an LPG converter supplied if required. Because this unit is made to order, lead times will be longer than stock items, and it cannot be cancelled or returned once the order has been placed. That makes early-stage planning and specification conversations particularly important.
This stove is best suited to Chinese restaurants, pan-Asian operations, and central production kitchens where wok cookery forms the core of the menu and throughput is high. It is a significant piece of kit — appropriate for sites with the extraction capacity, floor space, and service volume to justify it. Smaller operations or kitchens with occasional wok use would be better served by a lower-burner-count alternative, while very high-volume sites may wish to discuss whether an even heavier-duty configuration is warranted.
Given the made-to-order nature of this unit and the installation considerations involved, it is well worth a conversation with our team before committing. We are happy to talk through site suitability, gas supply requirements, and whether this configuration fits your service model.
Frequently asked questions
What extraction and ventilation does this stove require?
A seven-burner wok stove of this output generates significant heat, steam, and combustion gases, so a purpose-designed extraction canopy rated for high-heat wok cooking is essential. Standard kitchen extraction is unlikely to be sufficient — you will need a specialist wok canopy positioned and sized to match the 2100mm width of the unit. We would always recommend confirming your extraction specification with a ventilation engineer before ordering.
How does the water curtain system work in practice?
The water curtain runs cool water continuously around the burner wells, which lowers the temperature of the surrounding cooking surface during service. This is a well-established feature on professional wok ranges — it makes a practical difference to chef comfort during long service periods and reduces the risk of accidental burns from contact with the frame. The integrated tap also allows chefs to rinse the station without leaving the line.
Is this unit suitable for a smaller restaurant or a kitchen new to wok cooking?
Realistically, this stove is sized and specified for operations where wok cookery is central to the menu and service volumes are consistently high. For smaller restaurants or kitchens where wok dishes are part of a broader menu rather than the primary output, a lower-burner-count unit would likely be a better fit both operationally and in terms of the infrastructure investment required. If you are unsure which configuration suits your kitchen, our team can help you work through it.
Size and weight
- Weight
- 280kg
- Dimensions
- 760(H) x 2100(W)mm
Capacity and performance
- Colour
- Silver
- Colour group
- Silver
- Material
- Stainless Steel
- Material group
- Stainless Steel
- Warranty
- 1 Year
Power and energy
- Power
- Natural Gas
£10,427.00(£12,512.40 inc VAT)
£10,427.00(£12,512.40 inc VAT)
£10,427.00(£12,512.40 inc VAT)
The Diamond CHINA/7L is a seven-burner gas wok stove built for professional kitchens running high volumes of wok cookery. It combines four large-diameter burners delivering substantial cooking power with three smaller burners for supporting tasks, giving a kitchen brigade the flexibility to run multiple woks simultaneously across a continuous service period. The unit is finished in stainless steel throughout and is supplied as a special-to-order product, meaning it is built to specification rather than held as stock.
In a busy kitchen environment, sustained wok cooking demands burners that can recover heat quickly between portions. The larger burners on this unit are well suited to the high-heat, short-contact cooking that wok cuisine requires — the kind of output that smaller commercial ranges simply cannot match. The three supporting burners are practical for secondary preparations or smaller wok sizes, allowing the pass to keep moving without interruption.
The integrated water curtain system is a meaningful practical feature rather than an optional extra. It actively cools the working surface around the burner wells, which makes the cooking environment noticeably safer and more manageable for chefs working at close quarters over extended service periods. The unit also includes a tap and a rinsing rack, keeping the station self-contained and reducing the need to step away during service. Key operational benefits include:
- Continuous high-heat output across seven burners for multi-wok service
- Water curtain cooling reduces surface temperatures and operator fatigue
- Integrated tap and rinsing rack keeps the station practical and self-contained
- Waterproof cooking surface supports straightforward end-of-service cleaning
- LPG converter included, allowing use where natural gas is not available
This is a large and heavy piece of equipment — at 280kg and 2100mm wide, it requires careful planning before installation. Access routes, floor loading, and structural ventilation all need to be confirmed prior to delivery. It runs on natural gas as standard, with an LPG converter supplied if required. Because this unit is made to order, lead times will be longer than stock items, and it cannot be cancelled or returned once the order has been placed. That makes early-stage planning and specification conversations particularly important.
This stove is best suited to Chinese restaurants, pan-Asian operations, and central production kitchens where wok cookery forms the core of the menu and throughput is high. It is a significant piece of kit — appropriate for sites with the extraction capacity, floor space, and service volume to justify it. Smaller operations or kitchens with occasional wok use would be better served by a lower-burner-count alternative, while very high-volume sites may wish to discuss whether an even heavier-duty configuration is warranted.
Given the made-to-order nature of this unit and the installation considerations involved, it is well worth a conversation with our team before committing. We are happy to talk through site suitability, gas supply requirements, and whether this configuration fits your service model.
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