Dick Chef and Cooks Knives

The Dick Red Spirit Tanto is a professional chef's knife with a distinctively angled Japanese-style tanto tip, produced under the Dick brand with German manufacturing standards. The blade geometry is designed for precision work — the straight edge and angular point make it particularly well suited to fine cuts, trimming, and detail prep tasks that benefit from a controlled tip rather than a curved belly.

In a working kitchen environment, this knife performs best in the hands of chefs who do a significant amount of portioning, trimming, or intricate prep. The profile suits protein work and detailed vegetable prep rather than general-purpose slicing, and at 250g it sits at a manageable weight for extended prep sessions without becoming fatiguing.

The high-alloy stainless steel blade holds an edge well under regular use and responds predictably to honing. The rounded handle is designed to remain comfortable across longer prep periods, which matters when the same knife is in use throughout a full mise en place session.

• Precise tip control for trimming and detail work
• Stainless steel blade that holds an edge with regular maintenance
• Balanced weight suited to extended prep use
• Rounded handle reduces fatigue during long prep sessions

This knife is most suitable for chefs who already have a general workhorse knife in their kit and are looking to add a more specialist blade for precise prep. It is a considered addition rather than an everyday all-rounder, and works well in kitchens with a high volume of intricate plate preparation or fine butchery work.

If you are building out a knife kit for a new kitchen or are unsure whether this profile suits your prep style, we are happy to talk it through.

The Dick DarkNitro is a professional chef knife aimed at cooks who want a well-balanced, versatile blade for the full range of kitchen prep. The 21cm blade length sits in a practical middle ground — long enough to work efficiently through larger cuts of meat or whole fish, yet manageable enough for detailed vegetable work and fine slicing. The high carbon stainless steel construction is chosen for its ability to hold an edge under repeated daily use, which matters in a kitchen where a knife is in hand for several hours at a stretch.

In practice, the blade geometry suits a rolling cut technique, which helps with speed and consistency when working through herbs, onions, or similar prep tasks at volume. The wide heel gives knuckle clearance on a chopping board, reducing fatigue during longer prep sessions. At 250g, it sits on the lighter side of a full-size chef knife, which some cooks prefer for extended use, though those accustomed to a heavier knife may need a short settling-in period.

• High carbon stainless steel blade retains sharpness through heavy daily use
• Blade geometry supports both push-cut and rolling-cut technique
• Wide heel provides knuckle clearance and reduces hand fatigue on long prep shifts
• Oak handle with textured blade for a secure, confident grip
• Award-winning design — German Design Award 2026 winner

The DarkNitro is well suited to professional kitchens looking for a reliable everyday chef knife, whether for a single cook or as part of a wider knife roll. It is worth considering whether a slightly heavier or longer blade might better suit very high-volume butchery or fish prep work — our team are happy to talk through the right specification for your kitchen's workload.

The Dick Vivum chef knife is a general-purpose kitchen knife designed for the full range of day-to-day prep tasks. With a 21cm blade, it sits in the mid-range of chef knife lengths — long enough to work efficiently through larger cuts, while remaining manoeuvrable for more precise work. The blade profile is wide and tapering, which allows it to move through meat, fish, fruit and vegetables with reasonable ease, and the taper towards the tip makes it practical for finer detail work as well.

In a working kitchen environment, this knife holds up well across extended prep shifts. The steel construction gives it the edge retention needed to stay effective through a full service without constant resharpening, though as with any quality knife, regular honing will keep it performing at its best. At 178g it has a solid feel without being fatiguing during longer prep sessions.

The handle is made from birch wood, with a natural grain that means each knife has a slightly individual appearance. The ergonomic shape is designed to sit comfortably in the hand, which matters during extended use. The Vivum range was recognised with a 2024 Red Dot Design Award, reflecting the considered balance between form and function in the handle design.

This knife is well suited to professional kitchens of most sizes — from small independent restaurants through to larger contract catering operations. It works as a general chef knife across a wide range of prep tasks, though kitchens with very high throughput or specific butchery demands may want to look at heavier or more specialised blades alongside it.

If you're building out a knife kit or want to talk through what works best for your prep setup, the team is happy to help.

The Dick 1778 is a high-specification professional chef's knife from F. Dick, a German manufacturer with a long-established reputation in commercial kitchen cutlery. The 1778 series sits at the upper end of the Dick range and is built around a VG-12 grade carbon steel core — a high-alloy steel that incorporates elements such as cobalt and manganese to achieve a blade hardness of 61° on the Rockwell scale. The result is an exceptionally thin, precise cutting edge that holds its sharpness well under regular professional use.

In a working kitchen environment, the difference between a high-hardness blade and a standard chef's knife becomes apparent fairly quickly. The 1778 takes and holds a keener edge than most mid-range knives, which translates to more consistent, controlled cuts through the service period without constant re-honing. That said, harder steel does require some care — it responds better to a ceramic or fine honing rod than a coarse steel, and it benefits from careful handling to avoid lateral stress on the blade.

• Precise, fine-edge performance suited to detailed prep work
• Good edge retention between sharpenings under regular use
• Plumwood handle finished by hand — comfortable for extended prep sessions
• Weighing 200g, it sits in a balanced range for most hand sizes without feeling heavy

The 1778 is best suited to chefs who place a high value on blade quality and edge retention, and who are comfortable maintaining a high-hardness carbon steel knife correctly. It is not an everyday workhorse knife for rough prep — it rewards a chef who works precisely and maintains their tools well. If you work through heavy-volume bulk prep or need a knife that can handle some rough treatment, a more robust forged steel option may serve you better day to day.

If you're weighing up whether the 1778 is the right choice for your kitchen or your team, we're happy to talk it through.

The Dick Red Spirit chef knife is a general-purpose cook's knife designed for everyday prep work in professional kitchens. It draws on Asian knife design principles — a rounded handle profile and a blade geometry that suits both rocking and push-cut techniques — while being manufactured in Germany to the precision tolerances you would expect from Dick's professional range.

The blade is made from high-alloyed stainless steel, which offers a good balance of edge retention and ease of resharpening. In a busy kitchen environment, that matters: a blade that holds its edge through a full prep session without becoming difficult to bring back is a practical asset. The 21.6cm blade length puts it in the mid-range for chef's knives, making it versatile enough for most protein, vegetable, and general prep tasks without being unwieldy for smaller-handed users.

The red handle is rounded in cross-section with an Asian-influenced profile, which suits chefs who prefer a pinch grip or a fuller palm hold. At 220g, it sits in a balanced range — substantial enough to feel purposeful, light enough for extended prep shifts without fatigue.

• Suited to daily high-volume prep in professional kitchens
• High-alloyed stainless steel blade for reliable edge retention
• Rounded handle profile suits a range of grip styles
• Easy to clean and maintain in a commercial environment
• Part of a coordinated range, useful for colour-coded kitchen systems

This knife is a practical choice for chefs who want a reliable, well-made general-purpose blade. If you are equipping a full brigade or need guidance on building out a knife set for a specific kitchen operation, our team is happy to talk it through.

The Dick Pro Dynamic chef's knife is a general-purpose cook's knife designed for daily use across all sections of a professional kitchen. With a 25.4cm German steel blade, it covers the range of cutting, slicing, and chopping tasks that form the backbone of most kitchen preparation work.

In a busy kitchen environment, the knife needs to hold an edge through long prep sessions and repeated use. German steel construction gives this blade good durability and edge retention under regular professional use, and it responds well to routine honing to keep it performing through service. The balance and weight are suited to extended prep work without placing undue strain on the wrist.

From a practical standpoint, the colour-coded handle is a useful feature in any kitchen operating under food safety protocols. Colour coding by handle reduces the risk of cross-contamination between food types or allergen groups, which is a straightforward compliance aid rather than an optional extra in most commercial settings. The handle is also designed for hygiene, with a solid construction that avoids the crevices where bacteria can accumulate.

• Suitable for use across meat, fish, vegetable, and general preparation sections
• Colour-coded handle supports allergen and cross-contamination control procedures
• German steel blade suited to regular honing and long-term professional use
• Practical weight and balance for extended prep sessions

This knife is well suited to professional kitchens of most sizes, from small independent operations through to high-volume catering environments. If your team carries out heavy-duty butchery or high-volume prep that demands a more specialist blade profile, it is worth considering whether a dedicated boning, carving, or heavy cook's knife would better serve that task alongside this one.

If you are equipping a full brigade or need guidance on building out a practical knife set for your kitchen, the team is happy to talk through what works in practice.

The Dick Pro Dynamic chef's knife is a general-purpose cook's knife designed for professional kitchen use. With a 21.6cm blade made from German steel, it covers the full range of everyday prep tasks — breaking down proteins, slicing vegetables, portioning and general knife work across all sections of a busy kitchen.

German steel offers a dependable balance of edge retention and ease of resharpening, which suits the realities of a working kitchen where knives are used hard and need regular maintenance. The blade holds up well through continuous prep shifts and responds readily to honing between uses, which helps keep throughput consistent without pulling a knife from service for lengthy attention.

The Pro Dynamic handle is colour-coded, supporting HACCP-compliant food safety systems where kitchens operate colour separation across protein, produce and other ingredient categories. The handle construction is solid and hygienic — no joints or recesses where bacteria can accumulate, and straightforward to clean during and after service.

• Colour-coded handle supports HACCP separation practices
• German steel blade balances edge retention with ease of resharpening
• Suitable across all kitchen sections for general prep work
• Hygienic handle construction with no difficult-to-clean joints

At 210g, this is a mid-weight knife — comfortable for extended prep without being too light to feel controlled on heavier tasks. Kitchens with very specific requirements around blade weight or balance may want to handle a knife before committing to a larger order.

If you are equipping a team or want guidance on which handle colour coding best fits your kitchen's existing HACCP protocols, feel free to get in touch — we're happy to help you work through it.

The Dick Superior chef's knife is a 25cm general-purpose cook's knife designed for professional kitchen use. It combines a stainless steel blade with a classically styled riveted handle, producing a balanced, reliable cutting tool suited to the full range of daily preparation tasks — from breaking down vegetables to slicing and portioning proteins.

In a working kitchen, a chef's knife sees more daily use than almost any other piece of equipment. The Superior series is built to withstand that sustained workload without the blade geometry degrading quickly. The stainless steel construction resists corrosion in wet kitchen environments, and the riveted handle construction keeps the grip secure and stable over time, even with repeated washing.

Practically, the 25cm blade length sits in a useful middle ground — long enough to handle larger ingredients efficiently, but manageable enough for precise work. Key operational advantages include:

• Stainless steel blade resists corrosion and discolouration in kitchen conditions
• Riveted handle construction provides a stable, secure grip over extended use
• 25cm blade length handles a broad range of preparation tasks
• Lightweight profile at 250g reduces fatigue during long prep sessions
• Classic design suits right- and left-handed users without adaptation

There are no unusual storage or maintenance requirements beyond standard professional knife care — regular honing, correct storage on a rack or in a roll, and periodic professional sharpening. The knife is not designed for heavy boning or frozen product work; a dedicated boning or breaking knife is more appropriate for those tasks.

This knife is well suited to professional chefs and cooks looking for a dependable, everyday prep knife from a proven manufacturer. It sits within the mid-range of Dick's professional line — operators equipping a full brigade or requiring specialist blade profiles may want to explore further options in the range.

If you're unsure whether this blade length and style suits your specific prep workload, we're happy to talk it through.

The Dick Superior chef's knife is a 20cm general-purpose cook's knife aimed squarely at professional kitchen use. It features a stainless steel blade with a traditional riveted handle construction — a format that has remained the standard in commercial kitchens for good reason. At 253g it sits in a practical mid-weight range: substantial enough for controlled cutting work, without the fatigue that comes with heavier blades during a long service.

In a working kitchen, a reliable chef's knife needs to hold an edge through repetitive prep work — breaking down proteins, slicing vegetables, rough-chopping herbs — without requiring constant attention. The Superior series is positioned as a workhorse option within Dick's range, balancing durability with everyday usability rather than being a specialist or premium collector's piece.

Practical points worth noting for kitchen use:

• Stainless steel blade resists corrosion in wet kitchen environments
• Riveted handle construction is durable and easy to inspect for hygiene compliance
• 20cm blade length is versatile across a broad range of prep tasks
• Mid-weight balance suits extended prep sessions without excess hand fatigue
• Classic profile compatible with standard sharpening steels and whetstones

The 20cm format is among the most commonly used blade lengths in professional kitchens. It works well for general prep but may feel limiting for those butchering larger joints or working at high volume on bulk produce — in those cases, a longer blade or a more task-specific knife may serve better. Equally, chefs who prefer a lighter, more agile knife for intricate work may find a shorter option from the same range a better fit.

If you are equipping a new kitchen section or looking to standardise your knife roll, it is worth talking through your prep requirements before committing to a quantity — the team is happy to help.

The Dick Pro Dynamic chef's knife is a professional-grade cutting knife designed specifically for use in HACCP-compliant commercial kitchens. The brown handle colour coding designates this knife for vegetable preparation, helping kitchen teams maintain strict food safety separation across different ingredient groups without relying solely on memory or labelling.

Made from German steel, the blade holds a reliable working edge through sustained service periods. It sits comfortably in the hand for extended prep work, and at 190g it has enough weight to work efficiently without causing fatigue during longer sessions. The handle is solid and hygienic in construction, resisting moisture ingress that can harbour bacteria — an important practical consideration in busy kitchen environments.

Key practical points for kitchen operators:

• Brown handle indicates vegetable use under standard HACCP colour-coding systems
• German steel blade suited to daily prep workloads in professional kitchens
• Solid handle construction supports hygiene compliance and ease of cleaning
• 190g weight balances control and efficiency during extended prep
• Part of the broader Dick Pro Dynamic range, allowing consistent colour-coded sets across your kitchen

This knife is well suited to kitchens that operate formal HACCP procedures and need a reliable, clearly identified vegetable knife for daily use. It is equally at home in a small kitchen running tight allergen controls as it is in a larger operation with multiple prep sections. Kitchens requiring a full colour-coded set across all food groups should consider building a matched set from the same range to keep handling procedures consistent.

If you are setting up a new HACCP knife system or replacing part of an existing set, we are happy to help you work out what you need across the range.

The Dick Pro Dynamic chef's knife is a professional-grade kitchen knife manufactured from German steel, designed for everyday use across commercial prep environments. The green handle designates it for salad and fruit preparation under HACCP colour-coding protocols, helping kitchens manage allergen and cross-contamination risks in a straightforward, practical way.

In a busy kitchen, colour-coded knives are one of the most reliable and cost-effective ways to enforce food safety discipline across a team. The Pro Dynamic handle is solid and hygienic by design — there are no crevices or joins where bacteria can accumulate — and the German steel blade holds an edge well under regular professional use. At 190g it sits in a comfortable working weight range for extended prep sessions without becoming fatiguing.

• Green colour coding supports HACCP salad and fruit designation
• Solid one-piece hygienic handle reduces bacterial harbouring points
• German steel blade suited to daily commercial prep workloads
• Balanced weight for extended use without hand fatigue
• Compatible with standard commercial knife sharpening equipment

This knife requires no installation considerations — it is ready to use and should be stored on a magnetic rack or in a designated knife block to protect the blade edge and maintain hygiene standards. It is dishwasher-tolerant in most commercial machines, though hand washing and prompt drying will prolong edge retention.

The Pro Dynamic range is well suited to kitchens that need reliable, compliant knives for general prep teams rather than specialist chef-grade tools. It sits in the mid-range of the Dick catalogue — suitable for most catering operations. Sites with very high throughput or specific blade-profile requirements may want to consider heavier-duty alternatives within the range.

If you are standardising knives across a kitchen team or putting together a full colour-coded set, feel free to get in touch — we are happy to talk through what works best for your setup.

The Dick Pro Dynamic chef's knife is a professional-grade kitchen knife built for daily use in commercial kitchens. This 20.3cm (8") blade version is supplied in blue, the colour commonly designated for raw fish in HACCP-compliant colour-coding systems. The handle and blade combination is designed to support kitchen hygiene protocols where separation of food types is a regulatory or operational requirement.

Made from German steel, the blade holds an edge well under the repeated use typical of a busy prep kitchen. At 190g it sits in a balanced, workable weight range for extended prep sessions without becoming fatiguing. The handle material is solid and non-porous, which is important in a professional environment where knife handles need to be wiped down or put through a dishwasher regularly without deteriorating.

For kitchens operating under HACCP principles, the practical advantages of this knife come down to a few consistent points:

• Blue colour coding supports clear raw fish designation in a HACCP system
• Solid, hygienic handle construction resists bacteria harbouring
• German steel blade retains sharpness through heavy daily prep use
• Consistent handle grip supports safe, controlled knife work at speed
• Straightforward to clean and maintain as part of routine kitchen hygiene

This knife is well suited to professional kitchens that are either introducing or maintaining a colour-coded cutting system. It is a practical everyday tool rather than a specialist item — suitable for fish prep sections in restaurants, hotels, contract catering, and healthcare or education kitchens where HACCP documentation is required.

If you are fitting out a full colour-coded knife set or are unsure which handles map to your specific HACCP designations, it is worth a quick conversation with us before ordering across a full brigade.

The Dick Pro Dynamic chef's knife is a practical, workhorse blade designed for professional kitchen use. The red handle designates it for raw meat preparation under HACCP colour-coding protocols, helping kitchens maintain clear separation between food types and reduce the risk of cross-contamination. The blade is constructed from German steel, which is well regarded in professional kitchens for holding a reliable working edge under sustained daily use.

In a busy service environment, colour-coded knives like this are less about individual preference and more about operational discipline. When multiple chefs share a station or work across prep areas, colour coding removes ambiguity and supports food safety compliance without relying on verbal instruction or labelling. The Pro Dynamic range is designed to be handled repeatedly throughout a shift without becoming uncomfortable, which matters when prep volumes are high.

Practical benefits for kitchen operators include:

• Red handle clearly identifies the knife for raw meat use under HACCP systems
• German steel blade construction holds a working edge through heavy daily prep
• Solid, hygienic handle design supports straightforward cleaning and inspection
• Balanced weight at 190g suits extended prep sessions without fatigue
• Suitable for professional kitchens operating formal food safety management systems

The knife requires no installation considerations beyond standard knife storage — a magnetic rack or blade guard is advisable to protect both the edge and kitchen staff. It is dishwasher safe in most commercial environments, though hand washing is generally recommended to preserve edge life.

This knife is well suited to catering operations, contract kitchens, care homes, and any site running a formal HACCP plan that requires colour-segregated cutting equipment. For kitchens building out a full colour-coded set, other handle colours covering different food categories are available within the same range.

If you're standardising knife sets across a kitchen or need guidance on building a compliant colour-coded system, the team is happy to help you work through the requirements.

The F. Dick 1905 is a fully forged chef's knife with a 25.4cm blade, produced by a German cutlery manufacturer with a long-standing presence in professional kitchens. Full-forged construction means the blade, bolster, and tang are formed from a single piece of German stainless steel — not stamped or assembled from separate components — which has a direct bearing on how the knife performs and holds up over time.

In a working kitchen, the practical difference between a forged and a stamped knife tends to show up under sustained daily use. The 1905 is well suited to prep-heavy environments — butchery, vegetable work, portioning through service — where knives are in near-constant use and expected to retain their edge without frequent re-sharpening. The blade geometry supports a sharp, controlled cutting edge, and at 460g the weight distribution suits cooks who prefer a slightly heavier knife with a natural forward balance rather than a whippy, lighter profile.

A considered construction detail is the symmetrical steel rings at the bolster, which are permanently bonded to the moulded handle rather than fitted as a separate component. This addresses a common weak point in chef's knives where the bolster and handle meet, and it contributes to long-term structural integrity. It also eliminates the seam in that area, which matters for hygiene — there is nowhere for food debris to collect between the bolster and handle during service.

• One-piece forged construction for durability across high-volume prep work
• Reinforced bolster-to-handle bond removes a common structural failure point
• German stainless steel blade retains a working edge under regular professional use
• 460g weight with forward balance suits cooks preferring a heavier, controlled knife
• Seamless bolster-to-handle transition supports thorough cleaning between services

This knife is a practical choice for professional chefs and kitchen brigades needing a reliable general-purpose chef's knife that will perform consistently across several years of daily use. It is equally at home in a hotel kitchen, restaurant, or contract catering operation. Cooks who prefer a lighter knife for extended fine work may find a different weight profile in the range better suited to their style.

If you are equipping a brigade and want to talk through which knife weight and balance suits your team's prep work, we are glad to help.

The Dick 1905 is a fully forged chef knife designed for general-purpose prep work in professional kitchens. The 215mm German steel blade is ground to a symmetrical edge that handles a wide range of tasks well — breaking down proteins, portioning, and everyday vegetable work throughout a full service shift.

What sets the 1905 apart from stamped or partially forged knives is its construction method. The steel runs continuously through the bolster and into the handle, creating a single integrated piece rather than a joined assembly. In a working kitchen this matters: the bolster stays secure, the handle doesn't work loose over time, and the balance remains consistent even after repeated use and regular washing.

At 440g the 1905 sits towards the heavier end of the chef knife range. Cooks who prefer a knife with some weight behind it for sustained prep sessions typically find this an advantage. It is worth noting, however, that chefs who favour a lighter, more nimble profile — particularly for fine or intricate work — may find the weight less comfortable over long periods.

• Fully forged construction with no weak points at the bolster or handle join
• German steel blade with consistent edge retention under regular daily use
• Balanced feel maintained across extended prep sessions
• Well suited to brigade environments where durability is a priority

The 1905 is a practical, proven choice for chefs who want a dependable everyday knife rather than a specialist tool. If you are equipping a team and want to talk through blade profiles, weight preferences, or handle options, the team is happy to work through it with you.

The Dick 1905 is a fully forged chef's knife with a 15cm blade, produced under Dick's long-established 1905 line and made from German steel. Fully forged construction means the blade, bolster, and tang are formed from a single piece of steel — a method that produces a more balanced, durable knife than stamped alternatives, and one that holds its edge reliably through repeated daily use.

In a professional kitchen, a knife at this length earns its place as a dependable general prep tool. It is short enough to offer real control through vegetables, soft fruits, and boneless proteins, while the forged weight behind the blade provides enough authority for tasks that need a little more force. The symmetrical ring handle — distinctive to the 1905 series — sits securely across different grip styles and stands up well to the demands of a busy prep shift.

The practical advantages in day-to-day service are straightforward:

• Fully forged build delivers better balance and longevity than stamped blades
• German steel takes and retains a working edge through regular honing
• 15cm length suits detail work and controlled cuts where a longer blade would be unwieldy
• Symmetrical handle accommodates both right- and left-handed use
• Robust enough for daily professional use without being tiring to wield over long prep periods

No special storage is required beyond standard knife hygiene practice — a magnetic strip or knife roll will protect the edge between uses. As with any professional knife, hand washing is advisable to preserve both the steel and the handle finish over time.

This knife is well suited to chefs looking for a reliable mid-sized prep knife, and sits naturally within a broader 1905 set where multiple blade lengths cover different tasks. For prep work involving larger joints or higher-volume breaking-down, a longer blade within the same series may be worth considering.

If you are putting together a knife kit or want to talk through which blade lengths best match your kitchen's prep style, the team are happy to point you in the right direction.