Dick Other Knives

This is a straightforward plastic blade guard from Dick, designed to protect knife edges when blades are stored in drawers, transported between sections, or kept in a kit roll without a sleeve. It fits knives with blades up to 25.4cm in length, which covers most standard chef's knives, carving knives, and similar long-bladed tools commonly used in professional kitchens.

In a busy kitchen environment, unprotected blades left loose in drawers or trays quickly lose their edge through contact with other equipment. They also present a handling risk during changeover and cleaning. A blade guard addresses both issues simply and inexpensively — keeping the cutting edge in better condition between sharpenings and reducing the risk of accidental contact when reaching into storage.

Practically speaking, this guard suits any kitchen where knives are shared across shifts, stored communally, or carried between sites. It is particularly useful for:

• Protecting infrequently used knives stored in drawers between service periods
• Covering blades during transport in a knife roll or bag
• Reducing edge damage from contact with other utensils in shared storage

At 70g and made from plastic, this is a lightweight, low-maintenance accessory that requires no installation. There are no compatibility concerns beyond ensuring the blade length does not exceed the guard's capacity — knives longer than 25.4cm will need a larger size.

This guard is well suited to individual chefs and kitchen teams alike. If you are equipping a larger batterie and need guards across a range of blade sizes, we are happy to advise on suitable options.

The Dick 1905 Fully Forged Serrated Knife is a compact, professionally made serrated blade from one of Germany's most established knife manufacturers. Forged from German steel throughout — blade and bolster as a single piece — it carries the balance and rigidity that distinguishes a properly forged knife from a stamped alternative. At 12.7cm (5 inches), it sits in the shorter end of the serrated range, making it practical for more controlled, detail-oriented cutting tasks.

In a working kitchen, a knife this size earns its place on the pass or prep station for tasks where a longer serrated blade would be unwieldy. Slicing individual bread rolls, portioning delicate pastries, cutting through tomato skins without compression, or working with soft-crusted items where precision matters more than speed — these are where the 1905 performs reliably. At 70g it is a lightweight tool, which reduces hand fatigue during repetitive prep work over a long service.

The fully forged construction means the knife will hold its edge longer than a stamped equivalent and respond well to professional maintenance. The serrated edge itself requires less frequent sharpening than a plain edge, though when it does need attention it will need a specialist serrated sharpener or professional regrinding.

This is a knife best suited to kitchens that want a dependable small serrated blade for pastry or bread work, or chefs who prefer a compact option for general utility prep. For operations that need a longer serrated knife for high-volume bread service or larger portioning, a broader blade from the same range would be worth considering.

If you're unsure whether this size is the right fit for your prep workflow, our team is happy to talk it through.

The Dick Pro Dynamic 7.6cm kitchen knife is a short-bladed paring and preparation knife designed for colour-coded HACCP systems in commercial kitchens. The green handle designates it for use with salad, fruit, and vegetable preparation, helping kitchens maintain clear visual separation between food groups and reduce the risk of cross-contamination.

Made from German steel, the blade holds a reliable working edge through repeated use and daily sharpening cycles. At 20g it is a light, manoeuvrable tool well suited to detailed prep work, trimming, and portioning tasks where a larger knife would be impractical.

For kitchens operating under HACCP controls, the colour-coded handle system is the practical benefit that matters most here. It gives chefs an immediate visual cue at the pass or prep station, supports food safety compliance, and simplifies training for newer kitchen staff. The knife is straightforward to clean and inspect, with no join between blade and handle that would trap food debris.

There are no complex installation considerations with a knife of this type, though it is worth ensuring your team is equipped with the full set of colour-coded handles if you are building or refreshing a HACCP system across the kitchen. A matching steel or sharpening solution keeps the edge in working condition between services.

This knife is well suited to any commercial kitchen required to operate under formal food safety controls — hotels, contract caterers, school kitchens, care homes, and busy restaurant prep sections. If you need a broader set of HACCP knives across multiple colour designations or blade lengths, we are happy to advise on building out a complete set.

If you are setting up a colour-coded system from scratch or expanding an existing one, feel free to get in touch — we can help make sure you have the right combination of blades and colours for your operation.

The Dick 1905 herb and parmesan knife is a specialist single-purpose blade designed for two tasks that standard chef's knives handle less comfortably: fine herb work and breaking portions from a hard block or wheel of parmesan. The blade profile is notably different from a conventional knife — the curved, almond-shaped geometry allows a rocking motion that keeps the tip in contact with the board, letting the operator work through soft herbs quickly with one hand while the other guides and gathers.

In practice, that blade shape makes a meaningful difference during mise en place. Rolling through bunches of flat-leaf parsley, chives, or basil is quicker and more controlled than with a standard blade, and because the motion is one-handed, it suits tight prep surfaces. The German steel construction gives the edge good durability and holds a working sharpness through sustained prep sessions without needing constant attention.

For parmesan and similar aged hard cheeses, the rigid blade provides enough leverage to chip and shave cleanly from a whole piece, which is more practical than attempting the same with a flexible or thin-spined knife.

• Rocking blade profile speeds up herb chopping during prep
• Rigid spine handles hard cheese portioning with control
• German steel holds a working edge through sustained prep use
• Compact enough to work comfortably in tight mise en place spaces
• Comfortable handle suits extended chopping sessions

This is a focused tool rather than a general-purpose blade. It earns its place in kitchens where herb prep volume or tableside cheese service justifies a dedicated knife. If you are building out a knife kit or want to talk through which blades suit your prep workflow, the team is glad to help.

The Dick wide blade guard is a straightforward protective sleeve designed to fit knives with broader blade profiles, covering the full 30cm cutting edge. Made from firm plastic, it holds its shape reliably and sits securely over the blade without slipping during storage or movement between sites.

In a working kitchen, unprotected knives stored in drawers or knife rolls suffer edge damage quickly — and create a genuine handling hazard. A properly fitted blade guard addresses both concerns. The Dick guard keeps the edge away from contact with other surfaces, helping maintain the sharpness of quality knives between uses and reducing the frequency of resharpening. It also means staff can reach into a storage drawer or bag without the risk of an unguarded blade.

• Protects wide blade profiles during storage and transport
• Reduces edge wear caused by contact with other utensils
• Lowers the risk of cuts when retrieving knives from drawers or rolls
• Lightweight enough not to add meaningful bulk to a knife roll
• Suitable for wide chef's knives, cleavers, and similar broad-bladed tools

At 84g it adds negligible weight, which matters when catering teams are moving kit between locations. It is a practical addition to any professional knife kit, whether for kitchen staff who travel between sites or those managing shared knife storage.

If you are unsure whether this guard suits a specific knife in your kit, or if you need guidance on knife storage and protection more broadly, the team is happy to help.

This 11cm narrow blade guard from Dick is a simple, practical accessory designed to protect the cutting edge of shorter chef's knives, paring knives, and similar narrow-bladed tools when they are not in use. It fits securely over the blade to prevent contact with other utensils, reducing the risk of dulling or chipping the edge between uses.

In a busy kitchen environment, unprotected knives stored loose in a drawer are a common cause of both dulled edges and minor cuts when reaching in. A fitted blade guard addresses both concerns without the need for a full knife roll or block. It is particularly useful for knives that travel between sites, move between prep stations, or are stored in shared drawers alongside other smallwares.

• Keeps the blade edge protected from contact with other utensils
• Reduces risk of accidental cuts when accessing stored knives
• Helps maintain a sharp edge between sharpenings
• Lightweight and compact — adds minimal bulk during storage or transport
• Suitable for narrow-bladed knives up to 110mm in length

There are no electrical, plumbing, or installation requirements. The guard simply fits over the blade and is ready to use. It is worth checking the blade width of your specific knife before ordering, as this guard is designed for narrow profiles and may not suit wider-bladed knives of the same length.

This guard is well suited to professional chefs who transport their own knives, kitchen teams managing shared knife storage, and anyone looking to extend the working life of a good-quality blade through better day-to-day care.

If you are unsure whether this guard suits a particular knife in your kit, our team is happy to help you find the right fit.

The Dick kebab knife is a long-bladed carving knife designed specifically for slicing compacted, rotating meat — most commonly doner kebab and shawarma. At just under 55cm in total length, it gives operators the reach needed to carve cleanly and consistently from a full column of meat without needing to reposition with every pass.

In a busy takeaway or restaurant environment, the quality of the carve directly affects both portion consistency and service speed. A blade that holds its edge through a long service period reduces the need for repeated sharpening mid-shift and keeps the cut clean rather than tearing the meat. The German stainless steel construction on this knife is well regarded in professional kitchens for its durability and edge retention under regular use.

Practically, this knife suits operations where kebab meat is a core menu item rather than an occasional one. A few points worth noting for day-to-day use:

• Long blade suits full-column carving without awkward repositioning
• German stainless steel construction resists corrosion in a busy wash environment
• Ergonomic handle supports extended use without excessive hand fatigue
• Suitable for doner, shawarma, and similar compacted rotating meats
• 448g weight provides controlled carving without feeling unwieldy

For lower-volume operations or kitchens where kebab is a smaller part of the menu, a shorter carving knife may be more practical day to day. This length is best suited to sites turning over consistent volumes where reach and efficiency genuinely matter.

If you're building out a knife kit or want to talk through what works best for your setup, the team is happy to help.

The Dick Red Spirit Tanto is a professional chef's knife with a distinctively angled Japanese-style tanto tip, produced under the Dick brand with German manufacturing standards. The blade geometry is designed for precision work — the straight edge and angular point make it particularly well suited to fine cuts, trimming, and detail prep tasks that benefit from a controlled tip rather than a curved belly.

In a working kitchen environment, this knife performs best in the hands of chefs who do a significant amount of portioning, trimming, or intricate prep. The profile suits protein work and detailed vegetable prep rather than general-purpose slicing, and at 250g it sits at a manageable weight for extended prep sessions without becoming fatiguing.

The high-alloy stainless steel blade holds an edge well under regular use and responds predictably to honing. The rounded handle is designed to remain comfortable across longer prep periods, which matters when the same knife is in use throughout a full mise en place session.

• Precise tip control for trimming and detail work
• Stainless steel blade that holds an edge with regular maintenance
• Balanced weight suited to extended prep use
• Rounded handle reduces fatigue during long prep sessions

This knife is most suitable for chefs who already have a general workhorse knife in their kit and are looking to add a more specialist blade for precise prep. It is a considered addition rather than an everyday all-rounder, and works well in kitchens with a high volume of intricate plate preparation or fine butchery work.

If you are building out a knife kit for a new kitchen or are unsure whether this profile suits your prep style, we are happy to talk it through.