Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Dick
Dick 6-Piece Magnetic Knife Case Set — Chef Knife Set
£158.00(£189.60 inc VAT)
This set from Dick brings together six core knives in a hard-shell magnetic case designed to keep blades secure, organised, and ready for daily professional use. The selection covers the most common tasks in a commercial kitchen — from breaking down meat to fine garnish work — and is built around Dick's established German manufacturing standards, which are well regarded in professional kitchens for consistent edge retention and handle durability.
In practice, this kind of set suits a working chef who wants a reliable, cohesive collection rather than assembling individual pieces over time. The magnetic retention within the case holds each knife firmly in place during transport, which matters when a knife roll doesn't suit the working environment or when knives move between sites. The hard case itself adds a layer of protection that soft rolls simply can't offer.
- Serrated slicer well suited to bread, pastry, and portioning cooked proteins
- Chef's knife covers the majority of everyday prep and fabrication tasks
- Boning knife designed for clean work around joints and carcasses
- Paring and peeling knives suited to fine detail and vegetable prep
- Carving fork supports controlled slicing service from whole joints
There are no installation requirements — this is a portable kit. The case is compact enough to store in a locker or transport easily, and the magnetic system means knives are accessible quickly without fumbling through a roll. As with any professional knife set, periodic honing and professional sharpening will maintain performance over time.
This set suits a chef looking for a practical all-round kit at a professional standard, whether working across multiple sites or equipping a new brigade member. Operators outfitting a larger team or needing specialist knives beyond this range may find it worth exploring broader catalogue options. If you'd like to talk through what would work best for your team, we're happy to help.
Dick
Dick 6-Piece Magnetic Knife Case Set — Chef Knife Set
£158.00(£189.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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This set from Dick brings together six core knives in a hard-shell magnetic case designed to keep blades secure, organised, and ready for daily professional use. The selection covers the most common tasks in a commercial kitchen — from breaking down meat to fine garnish work — and is built around Dick's established German manufacturing standards, which are well regarded in professional kitchens for consistent edge retention and handle durability.
In practice, this kind of set suits a working chef who wants a reliable, cohesive collection rather than assembling individual pieces over time. The magnetic retention within the case holds each knife firmly in place during transport, which matters when a knife roll doesn't suit the working environment or when knives move between sites. The hard case itself adds a layer of protection that soft rolls simply can't offer.
- Serrated slicer well suited to bread, pastry, and portioning cooked proteins
- Chef's knife covers the majority of everyday prep and fabrication tasks
- Boning knife designed for clean work around joints and carcasses
- Paring and peeling knives suited to fine detail and vegetable prep
- Carving fork supports controlled slicing service from whole joints
There are no installation requirements — this is a portable kit. The case is compact enough to store in a locker or transport easily, and the magnetic system means knives are accessible quickly without fumbling through a roll. As with any professional knife set, periodic honing and professional sharpening will maintain performance over time.
This set suits a chef looking for a practical all-round kit at a professional standard, whether working across multiple sites or equipping a new brigade member. Operators outfitting a larger team or needing specialist knives beyond this range may find it worth exploring broader catalogue options. If you'd like to talk through what would work best for your team, we're happy to help.
Frequently asked questions
Is this set suitable for a professional chef working across multiple sites?
Yes — the hard magnetic case is well suited to chefs who move between locations, offering better blade protection than a standard knife roll. The compact case dimensions make it straightforward to transport without taking up excessive bag or locker space.
How should the knives be maintained to keep them performing well in a busy kitchen?
Regular honing with a steel before or during service will help maintain the edge between uses. Professional sharpening every few months, depending on use intensity, is advisable — the frequency will vary based on the type of prep work and how often each knife is used.
Does this set cover the full range of tasks in a commercial kitchen, or are there gaps?
The six-piece selection handles most everyday prep and service tasks well — fabrication, portioning, vegetable work, and carving. Specialist tasks such as filleting fish or heavy butchery may benefit from dedicated knives not included in this set, and it may be worth discussing your full requirements with us if you have specific prep needs.
Size and weight
- Weight
- 2.87kg
- Dimensions
- 60(H) x 430(W) x 320(D)mm
Capacity and performance
- Colour
- Black
- Construction
- Forged
- Knife colour
- Black
- Knife origin
- European
- Knife type
- Knife Set
£158.00(£189.60 inc VAT)
£158.00(£189.60 inc VAT)
£158.00(£189.60 inc VAT)
This set from Dick brings together six core knives in a hard-shell magnetic case designed to keep blades secure, organised, and ready for daily professional use. The selection covers the most common tasks in a commercial kitchen — from breaking down meat to fine garnish work — and is built around Dick's established German manufacturing standards, which are well regarded in professional kitchens for consistent edge retention and handle durability.
In practice, this kind of set suits a working chef who wants a reliable, cohesive collection rather than assembling individual pieces over time. The magnetic retention within the case holds each knife firmly in place during transport, which matters when a knife roll doesn't suit the working environment or when knives move between sites. The hard case itself adds a layer of protection that soft rolls simply can't offer.
- Serrated slicer well suited to bread, pastry, and portioning cooked proteins
- Chef's knife covers the majority of everyday prep and fabrication tasks
- Boning knife designed for clean work around joints and carcasses
- Paring and peeling knives suited to fine detail and vegetable prep
- Carving fork supports controlled slicing service from whole joints
There are no installation requirements — this is a portable kit. The case is compact enough to store in a locker or transport easily, and the magnetic system means knives are accessible quickly without fumbling through a roll. As with any professional knife set, periodic honing and professional sharpening will maintain performance over time.
This set suits a chef looking for a practical all-round kit at a professional standard, whether working across multiple sites or equipping a new brigade member. Operators outfitting a larger team or needing specialist knives beyond this range may find it worth exploring broader catalogue options. If you'd like to talk through what would work best for your team, we're happy to help.
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