Dick Knife Sets and Cases

The Dick knife roll is a textile storage bag designed to carry and protect up to 11 knives. Built for professional chefs who move between kitchens, catering events, or training environments, it offers a straightforward way to keep a full knife kit organised, protected, and ready to hand. The embroidered Dick branding is a small but noted marker of a product made with professional use in mind rather than domestic storage.

In practice, the roll holds a working chef's core knife selection comfortably. The individual slots keep blades separated, which protects cutting edges during transit and prevents the kind of contact damage that shortens the life of well-maintained knives. The textile construction keeps overall weight low, which matters when a chef is carrying their kit alongside other equipment to an event or a new site.

• 11 individual knife slots keep blades separated and edges protected
• Integrated carry strap for hands-free transport between sites
• Lightweight textile construction reduces overall kit weight
• Dick embroidered logo — a recognised mark of professional-grade kit
• Rolls and folds compactly for storage in a locker or bag

There are no installation considerations for a knife roll, but it is worth noting that knives are sold separately. If you are outfitting a full brigade or need rolls in multiple sizes or colours, it is worth discussing volume requirements before ordering.

This roll suits working chefs, culinary students, and catering professionals who regularly transport their knife kit. For those carrying a smaller daily selection, a roll with fewer slots may be more practical; for brigade-wide kitting, larger formats are also available in the range.

If you are unsure which size or configuration best suits your team's needs, we are happy to help you work it out.

The Dick Black Textile Knife Roll Bag is a straightforward, well-made storage and transport solution for professional kitchen knives. Constructed from durable textile with a Dick embroidered logo, it holds up to six knives securely in individual slots, keeping blades separated and protected whether the bag is in use on a pass or being carried between sites.

For chefs who move between kitchens — whether working freelance, across multiple sites, or attending events and competitions — a reliable knife roll is an everyday piece of kit. The textile construction keeps the overall weight low, and the roll format means it packs down flat when empty, taking up minimal space in a locker or kit bag.

• Six individual knife slots keep blades safely separated during transport
• Textile construction is lightweight and easy to wipe down
• Dick embroidered branding reflects professional-grade quality
• Roll-and-tie format suits compact storage in lockers or kit bags
• Suitable for a range of knife sizes across the six slots

It is worth noting that this bag holds six knives — if your kit extends beyond that, or if you regularly carry carving tools, steels, or scissors alongside your knives, a larger roll with additional slots or a dedicated chef's bag may serve you better. Knives are sold separately.

If you are unsure whether this roll suits the knives you carry, or would like to discuss the wider range of knife storage options, feel free to get in touch — we are happy to point you in the right direction.

This knife roll bag from Dick is a practical carrying and storage solution for professional chefs who need to keep a full personal knife kit in order. It holds up to 11 knives in individual slots, each blade sitting separately so there is no contact between edges during transport or storage. The lockable closure keeps the roll secure when moving between sites or storing away from the kitchen. Knives are sold separately.

In a busy kitchen environment, a well-organised knife kit is a working tool, not just a convenience. Blades that travel loose quickly dull or chip, and reaching for the wrong knife mid-service costs time. A roll bag with fixed, individual slots removes both problems — everything has a known place, and the kit folds down to a form that fits in a locker or bag without taking up unnecessary space.

• 11 individual slots keep blades separated and protected from contact damage
• Lockable closure adds security during transport between sites
• Heavy-duty PE construction holds up to daily professional use
• Rolls to a compact form suitable for locker or kit bag storage
• Accommodates a broad range of knife sizes typically carried by working chefs

This roll is well suited to mobile chefs, multi-site cooks, and culinary students who carry their own kit. It is a personal-kit solution rather than a brigade storage option — if you need fixed-position knife storage for a shared kitchen station, a wall-mounted magnetic strip or a block system would be more appropriate.

If you are kitting out a full team or want to talk through knife storage options alongside sourcing knives, our team is glad to help you work out what suits your setup.

The Dick large knife carry bag is a double-sided roll-style case designed to hold up to 34 knives, along with ancillary items in a secondary compartment and a separate section for notebooks or order books. It is a practical solution for professional chefs who need to transport a full kit safely and in good order.

For chefs moving between kitchens, working in contract catering, or travelling to event locations, keeping a knife kit organised and protected is a daily practicality rather than an afterthought. This bag is built around that need — the individual blade slots hold knives securely without contact between edges, reducing the risk of dulling or damage in transit. The additional compartment adds enough storage for a steel, peeler, thermometer, or other small tools without everything being thrown together loose.

• 34 individual knife slots to keep blades separated and protected
• Secondary compartment for ancillary items and small tools
• Dedicated pocket for books, order pads, or documents
• Compact enough to store in a locker or kitbag without taking up excess space
• Lightweight construction at 160g, adding minimal carry weight

At 34 slots, this bag suits a chef carrying a comprehensive working set — from basic prep knives through to specialist blades. For chefs with a smaller, more focused kit, a shorter roll with fewer slots may be the more practical choice and will carry more neatly.

Knives are not included. If you are putting together a full kit and are unsure which knives to pair with the bag, the team is happy to advise based on the type of work you are doing.

The Dick Pro Dynamic 6-Piece Knife Set brings together a practical selection of German-made knives covering the core cutting tasks found in most professional kitchens. The set includes a chef's knife, flexible fillet knife, palette knife, boning knife, paring knife, and a peeler, all supplied in a branded Dick roll wallet for organised storage and safe transport between sections or sites.

Dick's Pro Dynamic range is well regarded in professional kitchens for the balance it offers between everyday durability and a comfortable working edge. These are knives built for regular, sustained use rather than occasional light-duty tasks — they are at home in busy prep environments where knives are used for hours at a stretch and need to hold a consistent edge under real working conditions.

The practical advantages of a coordinated set like this include:

• A single purchase covers most general prep and butchery tasks
• Consistent handle design across all pieces reduces fatigue during extended prep
• The roll wallet keeps the set organised, protected, and portable
• German steel construction supports regular sharpening and long service life

There are no installation requirements to consider. The roll wallet makes this set straightforward to store in a locker, a section drawer, or to take off-site. Chefs who carry their own kit will find the wallet well suited to that purpose. It is worth noting that knife maintenance — regular honing and periodic professional sharpening — will have a significant bearing on how long each blade performs at its best.

This set is well suited to chefs equipping themselves for the first time, or to kitchens looking to supply a new starter with a reliable, complete foundation kit. Those with more specific requirements — such as a preference for a particular blade profile or a need for specialist knives beyond general prep — may find it worth looking at individual pieces from the wider Dick range instead.

If you are unsure whether this set covers the tasks your kitchen needs or want to discuss knife care and longevity, the team is happy to help.

This set from Dick brings together six core knives in a hard-shell magnetic case designed to keep blades secure, organised, and ready for daily professional use. The selection covers the most common tasks in a commercial kitchen — from breaking down meat to fine garnish work — and is built around Dick's established German manufacturing standards, which are well regarded in professional kitchens for consistent edge retention and handle durability.

In practice, this kind of set suits a working chef who wants a reliable, cohesive collection rather than assembling individual pieces over time. The magnetic retention within the case holds each knife firmly in place during transport, which matters when a knife roll doesn't suit the working environment or when knives move between sites. The hard case itself adds a layer of protection that soft rolls simply can't offer.

• Serrated slicer well suited to bread, pastry, and portioning cooked proteins
• Chef's knife covers the majority of everyday prep and fabrication tasks
• Boning knife designed for clean work around joints and carcasses
• Paring and peeling knives suited to fine detail and vegetable prep
• Carving fork supports controlled slicing service from whole joints

There are no installation requirements — this is a portable kit. The case is compact enough to store in a locker or transport easily, and the magnetic system means knives are accessible quickly without fumbling through a roll. As with any professional knife set, periodic honing and professional sharpening will maintain performance over time.

This set suits a chef looking for a practical all-round kit at a professional standard, whether working across multiple sites or equipping a new brigade member. Operators outfitting a larger team or needing specialist knives beyond this range may find it worth exploring broader catalogue options. If you'd like to talk through what would work best for your team, we're happy to help.

The Dick Magnetic Knife Hard Case is a purpose-built storage and transport solution for professional chefs who need to carry their knives safely between sites, events, or service environments. The interior uses a magnetic fixing system to hold blades securely in position, preventing movement during transit and reducing the risk of damage to both the knives and the user.

In a professional kitchen context, knife protection during transport is often overlooked until edges are damaged or, worse, a blade shifts loose in a bag. A rigid case with magnetic retention addresses both concerns directly. The case holds six pieces, making it well suited to a chef's core working set, and the hard shell provides reliable protection whether the case is being carried by hand or stored in a locker or vehicle.

• Magnetic interior keeps blades fixed and prevents movement in transit
• Hard shell construction protects knife edges from impact damage
• Compact enough to fit in a locker or carry-on without excessive bulk
• Suitable for a full working set of six knives
• Keeps knives organised and readily accessible before service

It is worth noting that knives are not included — this is a carry case only. The magnetic system is designed for standard kitchen knives; very wide or unusually shaped blades may not seat as securely, so it is worth checking compatibility with your existing set before purchasing.

This case is best suited to professional chefs who move between kitchens regularly, work on location or at events, or simply want a reliable way to store and protect a quality knife set. If you carry more than six pieces as a standard working kit, it is worth considering whether a larger case would better suit your needs.

If you are unsure whether this case is compatible with your knives or have questions about the range, the team is happy to help you choose correctly.

The Dick Pro Dynamic 8-piece starter set brings together the core blades that cover the majority of prep work in a professional or educational kitchen, packaged in a compact, wipe-clean textile roll bag. The set includes a chef's knife, utility knife, fillet knife, boning knife, kitchen knife, and peeling knife, supported by a sharpening steel and a pair of utility tongs — a self-contained starting point rather than a specialist collection.

Dick's Pro Dynamic range is a well-regarded everyday series built for reliable performance without unnecessary weight or bulk. The handles are designed to absorb pressure during extended prep sessions, which becomes relevant during long shifts where grip fatigue is a genuine consideration. The blades handle the full range of routine prep tasks competently, from fine work through to breaking down proteins.

From an operational standpoint, the set offers a few practical advantages worth noting:

• Roll bag format keeps blades organised, protected, and portable between sites
• Pressure-absorbing handles reduce strain across extended prep shifts
• Sharpening steel included, supporting edge maintenance from day one
• Utility tongs included, extending the kit beyond knife work alone
• Individual blades can be engraved for personal identification in shared kitchens

This set is well suited to catering students, commis chefs building their first professional kit, and operators equipping new starters with a practical, ready-to-use foundation. It covers the essentials competently but is not intended as a replacement for a broader, more specialised knife collection in a high-volume professional kitchen. If your team's prep requirements are more demanding, a fuller or heavier-duty range may be worth considering.

If you are equipping a group of new starters or want to talk through what best suits your kitchen, we are glad to help you work through the options.

The Dick Premier Plus 11 Piece Knife Set is a complete professional knife roll assembled around the core tasks a working chef encounters across a full shift. Rather than building a collection blade by blade, this set brings together paring, tourne, filleting, boning, carving and slicing knives alongside a honing steel, carving fork, spatula and melon baller — all from a single German manufacturer with a long-standing reputation in professional kitchens.

Dick's Premier Plus range is well regarded for the balance it achieves between edge retention and ease of resharpening. The knives hold up reliably across prep-heavy environments and respond well to regular maintenance on the included steel, which encourages good habits at the prep bench or pass. For chefs working across multiple sites or carrying their own kit between kitchens, the heavy-duty roll bag keeps tools contained and protected without the bulk of a rigid case.

From an operational standpoint, the set covers a broad range of working tasks:

• Full range from paring and tourne knives through to a slicer and fillet knife
• Boning and carving tools included, reducing the need for separate purchases
• Honing steel supports regular blade maintenance as part of the daily routine
• Roll bag keeps the set organised, portable and protected between locations
• Consistent handle design across the set aids familiarity and safe working practice

This set is well suited to professional chefs looking for a cohesive starter kit or a reliable replacement set, culinary students moving into brigade work, and catering operations equipping new kitchen staff. Chefs with specific requirements around blade profiles or handle specification may find it worth considering individual pieces instead. If you would like to talk through whether this set fits your team's working style, we are glad to help.