Matfer Bourgeat Stainless Steel 1/1 product image

Matfer Bourgeat

Matfer Bourgeat Stainless Steel 1/1 Gastronorm Roasting Dish 20mm

SKU: K090

£41.48(£49.78 inc VAT)
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This is a full 1/1 gastronorm roasting dish from Matfer Bourgeat, constructed in stainless steel and produced to the standard GN footprint that fits directly into commercial ovens, bain-maries, and hot holding equipment. The 20mm depth makes it well suited to roasting, baking, and reheating tasks where a shallow profile is an advantage — browning vegetables, roasting proteins, or finishing gratins without the excess volume of a deeper tray.

In a busy kitchen environment, consistency of fit matters as much as the dish itself. Because this tray conforms to full GN sizing, it works across the standard range of combi ovens, convection ovens, and holding cabinets without adjustment or guesswork. Stainless steel construction handles the thermal demands of repeated oven cycling reliably, resists warping under high heat, and is straightforward to clean after service.

  • Full 1/1 GN format fits standard commercial ovens and holding equipment directly
  • 20mm shallow depth suited to roasting, browning, and finishing dishes
  • Stainless steel construction resists warping under repeated high-heat use
  • Smooth interior surface cleans down quickly after service
  • Produced by Matfer Bourgeat to consistent commercial-grade standards

There are no special installation requirements — this is a hand-use item that fits into existing GN-compatible equipment. It is worth confirming your oven or holding unit accepts full 1/1 GN trays before ordering, particularly in smaller kitchens where half-GN equipment is more common. For higher-volume operations running multiple trays simultaneously, it is worth building up a working stock rather than relying on a single tray per service.

This dish is a practical choice for restaurants, hotels, contract caterers, and pub kitchens running standard GN-compatible equipment and looking for a reliable, workaday roasting tray from a well-regarded manufacturer. If you are unsure whether this depth suits your menu or whether a deeper GN tray would serve you better, the team is happy to help you work it out.

Frequently asked questions

Will this tray fit my combi oven or convection oven?

This tray is manufactured to the standard 1/1 gastronorm footprint, so it will fit any oven or holding unit designed to accept full GN trays. If your oven uses a different rack system or is sized for half GN, it is worth checking your equipment's GN compatibility before ordering.

Is 20mm depth sufficient for most roasting tasks, or should I consider a deeper tray?

A 20mm depth works well for roasting vegetables, finishing proteins, baking sheet-style dishes, and reheating. If you regularly cook larger joints, deep casserole dishes, or need to retain significant cooking liquids, a deeper GN tray would be more appropriate. The team can help you identify the right depth for your menu if you are unsure.

How many of these trays would a busy kitchen typically need in service?

That depends on your menu and service volume, but most busy kitchens benefit from holding at least three to four trays per size so that washing up during service does not create a bottleneck. Running a single tray of any given size rarely allows for smooth rotation at peak times.
Matfer Bourgeat Stainless Steel 1/1 Gastronorm Roasting Dish 20mm

£41.48(£49.78 inc VAT)

£41.48(£49.78 inc VAT)

This is a full 1/1 gastronorm roasting dish from Matfer Bourgeat, constructed in stainless steel and produced to the standard GN footprint that fits directly into commercial ovens, bain-maries, and hot holding equipment. The 20mm depth makes it well suited to roasting, baking, and reheating tasks where a shallow profile is an advantage — browning vegetables, roasting proteins, or finishing gratins without the excess volume of a deeper tray.

In a busy kitchen environment, consistency of fit matters as much as the dish itself. Because this tray conforms to full GN sizing, it works across the standard range of combi ovens, convection ovens, and holding cabinets without adjustment or guesswork. Stainless steel construction handles the thermal demands of repeated oven cycling reliably, resists warping under high heat, and is straightforward to clean after service.

  • Full 1/1 GN format fits standard commercial ovens and holding equipment directly
  • 20mm shallow depth suited to roasting, browning, and finishing dishes
  • Stainless steel construction resists warping under repeated high-heat use
  • Smooth interior surface cleans down quickly after service
  • Produced by Matfer Bourgeat to consistent commercial-grade standards

There are no special installation requirements — this is a hand-use item that fits into existing GN-compatible equipment. It is worth confirming your oven or holding unit accepts full 1/1 GN trays before ordering, particularly in smaller kitchens where half-GN equipment is more common. For higher-volume operations running multiple trays simultaneously, it is worth building up a working stock rather than relying on a single tray per service.

This dish is a practical choice for restaurants, hotels, contract caterers, and pub kitchens running standard GN-compatible equipment and looking for a reliable, workaday roasting tray from a well-regarded manufacturer. If you are unsure whether this depth suits your menu or whether a deeper GN tray would serve you better, the team is happy to help you work it out.