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Moffat
Moffat D2RD Drop-in Refrigerated Display 3-Shelf
£3,402.00(£4,082.40 inc VAT)
Delivery Information
Price Match
The Moffat D2RD is a drop-in refrigerated display module designed to be built into a counter structure rather than used as a freestanding unit. It suits new counter builds and refurbishment projects across a wide range of counter materials — stainless steel, stone, timber, tile or solid surface — allowing operators to incorporate a chilled display into a servery, buffet run or breakfast bar without committing to a proprietary counter system.
The unit operates on a recirculating cold air curtain that continuously circulates chilled air around the display area, maintaining pre-chilled food at a safe serving temperature throughout service. This approach is well suited to buffet and cafeteria environments where dishes may sit in the display for extended periods. The three-shelf configuration supports good vertical presentation of smaller items and is commonly found in hotel dining rooms, staff restaurants and cafeteria-style serveries.
From a day-to-day operational perspective, the main advantages are:
- Drop-in format integrates cleanly into bespoke or refurbished counter builds
- Recirculating air curtain maintains even temperatures across the display throughout service
- LED lighting keeps running costs lower than conventional lamp fittings
- Hydrocarbon refrigerant supports efficient, ozone-friendly operation
- Plug-and-connect design reduces on-site installation complexity
There are several practical points worth working through before specifying this unit. The counter structure must be properly engineered to bear the load, and installation will require adequate handling resource. The counter build must also allow for straight-through front-to-back ventilation to support correct airflow — this is a common oversight on tighter counter runs. The D2RD does not accept standard GN 1/1 pans, which is worth factoring into menu and servery planning. It is also important to note that the unit is designed to hold temperature rather than chill down warm food; product must always be pre-chilled before loading.
This unit is well suited to mid-volume hotel breakfast operations, staff cafeterias and servery counters where a refrigerated display needs to sit cleanly within a custom counter build. Operators with higher throughput demands or a need for greater display capacity may find a larger configuration within the Moffat range a better fit for their service.
If you are specifying this unit as part of a counter build or refurbishment, it is worth talking through the ventilation path, structural requirements and pan compatibility before finalising your order — the team is glad to work through those details with you.
Frequently asked questions
Does the D2RD chill food down, or does it only maintain temperature?
The D2RD is designed to maintain the temperature of pre-chilled food, not to chill it down from ambient. All food should be brought to the correct serving temperature in a separate refrigeration unit before being loaded into the display — this is an important food safety consideration for any buffet or servery operation.
What ventilation does the counter build need to support this unit?
The D2RD requires clear front-to-back airflow through the counter structure to operate correctly. Restricted ventilation can compromise temperature performance and place unnecessary strain on the refrigeration system, so this needs to be designed into the counter build at specification stage rather than resolved after installation.
Is the D2RD suitable for a high-volume hotel buffet running two or more seatings?
The D2RD performs well in mid-volume hotel breakfast and cafeteria environments where the display is refreshed between services. For operations with continuous high-volume throughput or a need for significantly greater display capacity across a longer counter run, it is worth discussing whether a larger configuration within the range would be a better match for the workload.
Size and weight
- External width
- 830 mm
- External depth
- 660 mm
Capacity and performance
- Capacity
- 3 x Shelves
£3,402.00(£4,082.40 inc VAT)
£3,402.00(£4,082.40 inc VAT)
The Moffat D2RD is a drop-in refrigerated display module designed to be built into a counter structure rather than used as a freestanding unit. It suits new counter builds and refurbishment projects across a wide range of counter materials — stainless steel, stone, timber, tile or solid surface — allowing operators to incorporate a chilled display into a servery, buffet run or breakfast bar without committing to a proprietary counter system.
The unit operates on a recirculating cold air curtain that continuously circulates chilled air around the display area, maintaining pre-chilled food at a safe serving temperature throughout service. This approach is well suited to buffet and cafeteria environments where dishes may sit in the display for extended periods. The three-shelf configuration supports good vertical presentation of smaller items and is commonly found in hotel dining rooms, staff restaurants and cafeteria-style serveries.
From a day-to-day operational perspective, the main advantages are:
- Drop-in format integrates cleanly into bespoke or refurbished counter builds
- Recirculating air curtain maintains even temperatures across the display throughout service
- LED lighting keeps running costs lower than conventional lamp fittings
- Hydrocarbon refrigerant supports efficient, ozone-friendly operation
- Plug-and-connect design reduces on-site installation complexity
There are several practical points worth working through before specifying this unit. The counter structure must be properly engineered to bear the load, and installation will require adequate handling resource. The counter build must also allow for straight-through front-to-back ventilation to support correct airflow — this is a common oversight on tighter counter runs. The D2RD does not accept standard GN 1/1 pans, which is worth factoring into menu and servery planning. It is also important to note that the unit is designed to hold temperature rather than chill down warm food; product must always be pre-chilled before loading.
This unit is well suited to mid-volume hotel breakfast operations, staff cafeterias and servery counters where a refrigerated display needs to sit cleanly within a custom counter build. Operators with higher throughput demands or a need for greater display capacity may find a larger configuration within the Moffat range a better fit for their service.
If you are specifying this unit as part of a counter build or refurbishment, it is worth talking through the ventilation path, structural requirements and pan compatibility before finalising your order — the team is glad to work through those details with you.
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