Dynamic

The Dynamic CL110UK is a double-speed commercial vegetable preparation machine designed to handle a broad range of cutting tasks within a single unit. Operating at two speeds with a motor output suitable for continuous food prep use, it is capable of slicing, grating, julienne, macedoine and French fry cuts depending on the disc fitted. It is supplied here without disc, allowing operators to select the cutting attachments most relevant to their menu.

In a working kitchen environment, the CL110UK suits sites where vegetable prep volumes are meaningful but not necessarily at the scale requiring a larger, belt-fed continuous-feed machine. The two-speed operation gives some flexibility depending on the product being processed — a lower speed for more delicate or softer produce, a higher speed for denser root vegetables and bulk prep during service preparation periods.

From a practical standpoint, the machine is built with hygiene in mind. All parts that come into contact with food are designed to be removable without tools and are dishwasher safe, which reduces cleaning time and supports compliance with food safety requirements. Key operational advantages include:

• Two-speed operation adaptable to different produce types
• Multi-function capability across five common cut styles
• Fully removable food-contact parts for straightforward end-of-day cleaning
• Dishwasher-safe components reducing manual cleaning burden
• Compact footprint suitable for prep areas with limited bench space

Installation requirements are straightforward — the unit is electrically powered and requires a suitable mains supply. As with any food preparation machine, it should be positioned on a stable, level surface with adequate clearance for safe disc removal and cleaning. Operators should confirm disc compatibility before purchasing cutting attachments separately.

The CL110UK is well suited to mid-sized kitchens, pub kitchens, catering operations and restaurant prep teams where a reliable, versatile vegetable slicer is needed without the footprint or cost of a larger continuous-feed system. For sites with very high prep volumes or a requirement for continuous throughput, a higher-capacity model may be worth considering.

If you are unsure which discs suit your menu, or whether this model matches your prep volumes, we are happy to talk it through before you order.

The Dynamic CL150UK is a double variable speed vegetable slicer designed for continuous food preparation in commercial kitchens. It handles a wide range of prep tasks — slicing, grating, julienne, macédoine, and French fries — within a single unit, reducing the number of dedicated machines a kitchen needs to maintain. The digital control screen provides clear operation, with pulse, timer, and countdown timer functions giving kitchen teams consistent, repeatable results across different prep tasks.

In a busy kitchen environment, the dual variable speed control is a practical advantage. Operators can select the appropriate speed for the ingredient being processed rather than running everything at a fixed rate, which improves cut quality and reduces waste. The machine is noted for throughput capacity suited to mid-volume prep work, making it a reliable choice for restaurants, hotel kitchens, and contract catering operations where a broad range of vegetables needs to be processed each service.

From an operational standpoint, the CL150UK is designed with hygiene front of mind. All food-contact parts are removable and dishwasher-safe, which simplifies end-of-service cleaning and helps kitchens meet food safety requirements without adding cleaning time. The convertible design also allows the unit to function as a food processor where needed, extending its utility beyond slicing alone.

• Removable food-contact parts simplify cleaning and support hygiene compliance
• Multiple cut types reduce the need for separate prep machines
• Variable speed control improves cut quality across different vegetables
• Digital screen with timer aids consistent, repeatable prep
• Convertible food processor function adds versatility

This unit is supplied without a disc, so ensure the appropriate cutting discs are sourced separately to match your prep requirements. It requires a suitable power supply and adequate worktop space for safe, stable operation. For kitchens running high-volume prep over long service periods, it is worth considering whether a heavier-duty machine with a larger feed throat or higher motor rating would be more appropriate.

The CL150UK suits small to mid-sized operations where a versatile, easy-to-clean prep machine is needed for daily vegetable preparation across varied menus. It is well suited to independent restaurants, pub kitchens, and catering operations that need reliable multi-function prep without investing in several separate units.

If you are unsure which cutting discs are required for your menu, or whether this machine is the right fit for your prep volumes, the team is happy to help you work through the options before you order.

This is a genuine replacement slicing disc for the Dynamic Dynacoupe CF260 food processor, designed to produce consistent 2mm slices. At that thickness, it is well suited to fine vegetable work — cucumber, courgette, fennel, radish, and similar produce where uniformity matters for presentation or portion consistency.

In a busy prep kitchen, disc quality has a direct effect on throughput and waste. A well-manufactured disc cuts cleanly without tearing or compressing soft produce, which reduces trim loss and keeps prep speeds up during service. The 2mm setting sits at the finer end of the slicing range and is commonly used in kitchens producing garnishes, gratins, or dressed salads where slice thickness needs to be reliable batch to batch.

A few practical points worth noting: this disc is confirmed to fit the CF260 model — if you are running a different Dynacoupe variant, it is worth checking compatibility before ordering, as disc fitment is not always universal across the range. Discs at this gauge can dull with heavy use on hard root vegetables, so it is worth having a spare in rotation if fine slicing is a regular part of your prep workflow.

This disc suits prep kitchens that already run the Dynamic Dynacoupe CF260 and need a replacement or additional disc for a specific slice thickness. If your kitchen requires a broader range of cuts or higher daily volumes, it may be worth reviewing the full disc range available for your machine.

If you are unsure whether this disc suits your model or your prep requirements, we are happy to help you confirm the right fit before you order.

The Dynamic F90 (model AC007) is a whisk attachment designed for use with Dynamic Master Series stick blenders, including models DM489, K472, and CN237. It fits directly onto the blender motor unit and converts it into a handheld whisk suitable for eggs, cream, batters, sauces, and similar liquid preparations at volumes up to 20 litres.

In a working kitchen, having a reliable whisk attachment to hand saves reaching for a separate piece of equipment when the task doesn't warrant it. For whisking vinaigrettes, finishing sauces, or aerating cream in bulk, this attachment keeps the workflow straightforward without adding to the washing-up pile. It is well suited to prep environments where a Dynamic Master Series blender is already in use and operators want to extend what that unit can do.

Practical advantages of using this attachment include:

• Converts an existing Master Series blender into a handheld whisk quickly
• Handles liquid preparations up to 20 litres
• Reduces the need for additional single-purpose equipment
• Easy to fit, remove, and clean between tasks
• Compact storage alongside other Dynamic attachments

It is worth confirming compatibility with your specific blender model before ordering, as this attachment is designed for the Master Series range and will not fit all Dynamic units. If your operation requires continuous high-volume whisking across long service periods, a dedicated planetary mixer or bench mixer may be a more appropriate tool for the job.

If you are unsure whether this attachment is the right fit for your blender or your prep requirements, the team is happy to help you work that out before you order.

Carbon brushes are a normal wear component in the electric motors used across Dynamic's range of food processors, mixers, and food preparation machines. Over time, brushes wear down through regular use, and replacing them at the appropriate interval is one of the most straightforward ways to maintain motor performance and extend the working life of the machine. The ref. 504 brushes are the correct replacement part for a number of Dynamic models across the PP, MX, MF, and FT product families.

In a busy kitchen environment, food preparation machines are often running continuously during prep periods, and worn carbon brushes are a common cause of reduced motor efficiency, intermittent power, or motor failure. Keeping a spare set of brushes on hand means that a simple service task does not result in unnecessary downtime during service.

These brushes are a like-for-like replacement designed to restore correct motor contact and help the machine return to its normal operating condition. Fitting replacement brushes is typically a straightforward maintenance task, though it should be carried out by a competent person familiar with the machine — if there is any uncertainty, a qualified service engineer is the appropriate choice.

If you are unsure whether ref. 504 is the correct brush for your specific Dynamic model, or if you need guidance on service intervals and maintenance schedules for your food preparation equipment, the team is happy to help.

These are the manufacturer-specified replacement carbon brushes for the Dynamic Senior Stick Blender and Whisk models CF009 and CF010. Supplied as a pair, they are intended to restore motor performance when the original brushes have worn down through regular use.

Carbon brushes are a normal wear component in brush-type motors. In a busy kitchen environment where stick blenders or whisks are used heavily throughout service, brush wear is something to monitor periodically rather than overlook. Running a motor beyond its brush service life can lead to reduced performance and, eventually, motor damage — so having a spare set available is straightforward preventive maintenance.

Fitting replacement brushes is generally a straightforward task, though it does require basic familiarity with the equipment. If there is any uncertainty about the correct procedure, it is worth checking the Dynamic service documentation or speaking with a qualified engineer before carrying out the replacement.

If you are unsure whether these brushes are the right match for your specific machine, or if your Dynamic blender or whisk is showing signs of broader motor wear, feel free to get in touch — we are happy to help point you in the right direction before you order.

This is the 2mm shredding disc designed for use with the Dynamic Dynacoupe CF260 food processor. It fits directly into the Dynacoupe's disc carrier and produces fine, uniform shreds suitable for a range of preparation tasks including coleslaw, salads, and finely shredded vegetables where consistent cut size matters for presentation or cooking time.

In a busy prep kitchen, having the correct disc for the job makes a practical difference. A 2mm shred is on the finer end of the shredding range, which makes it well suited to high-volume vegetable prep where a delicate, even result is expected — such as garnishes, fine slaw, or ingredients that need to soften quickly during cooking. The disc is a straightforward consumable replacement, keeping your Dynacoupe running correctly when an original disc becomes worn or damaged.

It is worth confirming your Dynacoupe model before ordering, as disc compatibility is specific to the CF260. If you are unsure which discs are appropriate for your machine, or if you are looking to expand your disc set for different cutting applications, the team is happy to help point you in the right direction.

The Dynamix whisk attachment (model AC516) is designed to work with the Dynamix CF001-A blender, expanding what the machine can do beyond its standard blending function. With the whisk fitted, the unit can take on mixing and whisking tasks that would otherwise require separate equipment.

In practical terms, this kind of attachment is useful in kitchens where counter space and equipment budgets are a consideration — getting more function from a machine already in use is a sensible approach. That said, the suitability of this attachment for high-volume or continuous whisking applications is something worth confirming before purchase, as compact blender-based whisks are generally better suited to lighter or intermittent use rather than heavy, sustained workloads.

Compatibility is the key consideration here. This attachment is specified for the CF001-A model only. If you are running a different Dynamix unit, it is worth checking before ordering to avoid a mismatch.

If you are unsure whether this attachment suits your workflow, or want to confirm compatibility with your existing equipment, the team is happy to help.

These are the manufacturer-specified replacement carbon brushes for Dynamic's CF250, CF251, and CF252 heavy-duty stick blenders. Carbon brushes are a consumable motor component — they wear gradually with use and require periodic replacement to keep the motor running cleanly and efficiently.

In a busy kitchen environment, stick blenders used for soups, sauces, and purees during high-volume service see considerable motor load. Over time, worn carbon brushes can cause intermittent power loss, reduced motor performance, or complete motor failure. Replacing them at the first sign of wear — rather than waiting for a breakdown — is straightforward preventative maintenance that avoids more costly repairs or downtime during service.

Keeping a spare set on hand is a sensible precaution for any kitchen that relies on its Dynamic blender daily. These are supplied as a matched pair, which is the correct approach — both brushes should always be replaced together to ensure even wear going forward.

This set is specific to the CF250, CF251, and CF252 models. If you are unsure which Dynamic blender you have or whether this is the correct part for your machine, it is worth checking before ordering — our team are happy to help you confirm compatibility.

The Dynamix cutter bowl attachment is designed to work with the Dynamic Dynamix blender base, extending what the machine can do beyond blending and into chopping, mixing, and light food processing tasks. It is a purpose-made accessory rather than a universal fit — compatibility is specific to the Dynamix range, so it is worth confirming your blender model before ordering.

In a working kitchen, the practical value of a cutter bowl attachment lies in reducing the number of separate appliances needed on the bench. Where a kitchen already runs a Dynamix blender for sauces and soups, this attachment allows the same motor base to handle tasks such as chopping vegetables, blending dressings, or processing softer ingredients — useful during prep periods when bench space and equipment budgets are both under pressure.

It is worth being straightforward about what this attachment is: a useful addition to an existing machine, not a standalone processor. Output will be proportionate to the capacity of the bowl and the power of the Dynamix base. For kitchens with heavy or continuous processing demands, a dedicated bench-top food processor is likely to be the more practical long-term choice.

If you are unsure whether this attachment covers the processing tasks you need, or if you are weighing it against a separate processor, we are happy to help you think it through before you commit.

The Dynamix AC517 foodmill and ricer attachment is designed to work with the CF001-A Dynamix blender, extending what the machine can do beyond blending and into mashing and ricing. It fits directly onto the existing unit, allowing kitchens to handle soft vegetables — potato, cauliflower, parsnip and similar — without the need for a separate piece of equipment.

In a working kitchen environment, this kind of attachment earns its place during high-volume vegetable prep. Ricing cooked potato consistently and quickly is something that benefits from a reliable, repeatable process rather than manual mashing, particularly when producing large batches for service. The attachment handles this efficiently when used with the parent machine, producing an even texture suited to plating or further preparation.

The practical advantages of this approach include:

• Extends the CF001-A blender into vegetable ricing and mashing without additional equipment
• Consistent output texture across large batches
• Reduces manual effort during high-volume prep
• Compact — no additional footprint beyond the existing blender
• Easy to swap in and out between tasks

It is worth confirming compatibility before ordering. This attachment is designed specifically for the Dynamix CF001-A model (AC517), and will not fit other blender bases. If your kitchen runs a different Dynamix model, it is worth checking which accessories are listed for that unit before purchasing.

This attachment suits kitchens that already own the CF001-A and want to get more from it — particularly those with regular potato or root vegetable prep as part of their menu. It is a straightforward addition rather than a standalone solution, and works best in operations where the parent machine is already in regular use.

If you are unsure whether this attachment fits your current setup, or whether a different accessory would better suit your prep workflow, we are happy to help you work through it.

The Dynamic Dynacube is a manual bench-top vegetable chopper designed to speed up fruit and vegetable preparation in commercial kitchens. It operates without electrical connection — the operator pushes produce through a blade grid to produce consistent cuts in a single action. This unit is supplied without grids; the cutting grids are available separately and determine the type of cut produced.

In a busy prep kitchen, the Dynacube earns its place during high-volume vegetable prep sessions where repetitive knife work slows down service readiness. It handles a wide range of produce and delivers consistent results at a pace that reduces prep time meaningfully compared to hand cutting alone. It is a practical tool rather than a heavy-duty processing machine, and it is best understood as a complement to a prep kitchen's existing workflow rather than a replacement for a powered cutter.

Practical advantages for kitchen operators include:

• Rapid, consistent cuts with minimal operator training required
• No electrical supply needed — straightforward to position anywhere on the prep bench
• Suction cup feet keep the unit stable on smooth work surfaces during use
• Compact footprint suits kitchens where bench space is limited
• Blade grids sold separately allow operators to select only the cuts they need

Because this unit is supplied without grids, it is worth confirming which grid sizes and cut types suit your menu before purchasing. The grids are the working element of the tool, and selecting the right ones at the outset avoids unnecessary additional orders.

The Dynacube is well suited to small and medium-sized kitchens — cafés, pubs, contract caterers, and school kitchens — where there is regular vegetable prep but not the throughput that would justify a powered bowl cutter or continuous-feed machine. For operations processing very large quantities of produce daily, a motorised prep machine may offer a better return.

If you are unsure which grids to pair with this unit or whether it is the right fit for your prep volumes, the team is happy to talk it through before you order.

This is the 7mm complete grid kit and pusher for the Dynamic Dynacube range of manual cutters. It is a replacement and additional-cut accessory designed to expand the cutting options available on compatible Dynacube units, allowing kitchen teams to produce uniform 7mm cuts of vegetables, fruits, and similar produce without switching to a different machine.

In a busy prep kitchen, consistency of cut size matters — for even cooking, professional presentation, and portion control. A 7mm grid is a practical, versatile size that suits a wide range of common prep tasks, from dicing onions and peppers to cutting root vegetables and softer fruits. Having the right grid for the ingredient at hand reduces waste and keeps prep times predictable during high-volume service.

The grid blades are constructed from stainless steel, which holds an edge well under regular use and is straightforward to clean and sanitise between tasks — an important consideration when the same unit is used across different ingredients.

• Expands the cut-size range available on your existing Dynacube unit
• Stainless steel blades for durability and ease of cleaning
• Consistent 7mm output supports portion control and even cooking
• Includes the pusher block for safe, controlled operation

This kit is compatible with Dynacube models CF262, CF263, CP175, CP176, and CP177. If you are unsure which grid size is most useful for your prep volume or menu, or if you need to confirm compatibility with your existing unit, the team is happy to help you work through the options.

This complete grid kit and pusher is a purpose-made accessory for the Dynamic Dynacube vegetable cutter, producing consistent 17mm cuts from a range of vegetables and fruits. It includes everything needed to switch the Dynacube over to dicing or slicing at this size — the grid and pusher work together to guide produce through cleanly and squarely.

In a prep kitchen environment, consistency of cut matters for both presentation and even cooking. A 17mm dice is a practical, all-round size for stews, soups, roasted vegetable garnishes, and salads. Using the correct grid kit removes the variability and fatigue that comes with manual knife work during high-volume prep sessions, and allows kitchen staff to process larger quantities to a reliable standard in less time.

• Stainless steel blades maintain sharpness through heavy prep sessions
• Produces uniform 17mm cuts, reducing inconsistency across batches
• Quick to fit and swap when changing cut sizes mid-prep
• Pusher guides produce safely and evenly through the grid
• Compatible with the main Dynacube models sold separately

This kit is an accessory and requires a compatible Dynacube unit to operate. It is worth confirming your Dynacube model number before ordering, as compatibility is specific to the Dynacube range. Blade care and correct pusher technique will extend the working life of the grid — stainless construction makes cleaning straightforward.

The 17mm kit suits kitchens that regularly process root vegetables, squash, onions, or similar produce in quantity. If your prep requirements span multiple cut sizes, additional grid kits in different dimensions are available within the Dynacube accessory range.

If you are unsure which grid size suits your menu or whether this kit is compatible with your existing Dynacube, feel free to get in touch — it is a straightforward question and worth confirming before you order.

The Dynamic Emulsifying Blade is a replacement or additional blade attachment designed for use with Dynamic food processors — specifically the CF004, CF005, and CF007 models. It is intended for emulsifying tasks, allowing operators to extend the functionality of their existing Dynamic processor without needing a separate machine.

As a genuine manufacturer accessory, it is designed to fit and function correctly with the specified bowl and drive configurations. Using the correct blade for the intended task matters in a busy prep environment — the right attachment affects finish quality, processing time, and wear on both the ingredient and the machine.

If you are unsure whether this blade is compatible with your current Dynamic processor, or whether an emulsifying blade is the right choice for your prep requirements, our team is happy to advise before you order.

This complete grid kit and pusher is a replacement and additional-cut accessory for the Dynamic Dynacube manual vegetable cutter. It comprises the cutting grid and matching pusher needed to produce consistent 8.5mm dice cuts from vegetables and fruits, and is designed to work as a complete pair rather than requiring separate sourcing of each component.

In a busy prep kitchen, consistency matters. An 8.5mm cut is a practical, mid-range dice size well suited to garnishes, sautéed vegetable dishes, soups, and similar applications where uniformity across batches is important for both presentation and even cooking. The stainless steel blades are designed to produce clean cuts without crushing or tearing, which helps reduce waste and maintain produce quality during high-volume prep sessions.

• Compatible with the Dynacube manual vegetable cutter range
• Grid and pusher supplied together as a matched set
• Stainless steel construction for durability and hygiene
• 8.5mm cut size suitable for a wide range of vegetable and fruit prep
• Straightforward to swap between different grid sizes as needed

It is worth confirming compatibility with your specific Dynacube unit before ordering, as the Dynacube range includes several models. If you are building a set of different cut sizes, other grid kits are available in alternative dimensions to extend the versatility of the cutter.

If you are unsure which cut sizes best suit your menu requirements, or whether this grid is compatible with your existing Dynacube model, we are happy to help you work through it.

The Dynamic M 300 CC Master attachment is designed for use with the Dynamic M300 series stick blender, allowing operators to blend, purée, mix and emulsify directly in the cooking vessel without transferring hot liquids to a separate jug or bowl. The 410mm shaft length makes it practical for use in standard stockpots and gastronorm containers at typical counter or range heights.

In a busy kitchen environment, the ability to process soups, sauces, gravies and dressings in the pot rather than in batches makes a measurable difference to service speed and consistency. It is particularly well suited to high-turnover preparation work — vegetable soups, béchamel, tomato-based sauces, mayonnaise and similar emulsified products are all well within its capability. The attachment handles cooked vegetables and legumes reliably, including denser preparations such as re-fried beans and root vegetable purées.

From a practical standpoint, working directly in the pot reduces the number of vessels in use, which helps with both workflow and washing-up load during service. Key operational advantages include:

• Processes directly in the cooking pot — no decanting hot liquids
• Suitable for soups, purées, sauces, emulsions and batters
• 410mm shaft suits standard stockpots and gastronorm depths
• Reduces vessel count and speeds up mid-service prep
• Compatible with the Dynamic M300 series drive unit

This attachment is compatible with the Dynamic M300 CC Master drive unit. It is worth confirming compatibility with your existing drive unit before ordering, as Dynamic produces several series within its stick blender range and attachments are not universally interchangeable. Operators running high-volume sauce or soup production across multiple prep shifts may want to consider whether a heavier-duty drive unit and attachment combination would better suit sustained daily throughput.

This attachment is well suited to small to medium commercial kitchens, catering operations, care homes and contract catering environments where flexible, direct-in-pot blending is a regular part of the workflow. If you are unsure whether this attachment is the right fit for your existing equipment or production volume, our team is happy to help you work through the options.

This complete grid kit is a replacement and supplementary cutting set for the Dynamic Dynacube range of vegetable cutters. It includes two grids and a pusher configured to produce 10mm cuts, allowing kitchens to dice fruit and vegetables to a consistent size without manual knife work. The grids are manufactured from stainless steel, which holds a reliable cutting edge and withstands regular washing.

In practice, swapping between grid sizes allows a single Dynacube unit to handle a range of prep tasks across a service day. A 10mm cut is a common requirement for soups, stews, salads, and garnishes, and having a dedicated kit for this size means the change-over is straightforward rather than a source of delay during busy prep periods.

From an operational standpoint, the main advantages are:

• Consistent 10mm cuts reduce portion variation across dishes
• Stainless steel grids are robust and easy to clean
• Pusher included — no additional purchase required for complete use
• Interchangeable with other grid sizes to extend the Dynacube's versatility

It is worth confirming compatibility before ordering. This kit is designed for use with specific Dynacube models, so checking your unit's model reference against the compatibility list is a sensible step, particularly if you are sourcing a replacement rather than an original purchase.

This kit suits any kitchen already running a compatible Dynacube that needs to add or replace a 10mm cutting configuration. If your prep volumes are high enough to justify dedicated machines per cut size, or if you are considering a Dynacube purchase alongside this kit, it is worth having a conversation with us first to make sure the combination works for your operation.

The Dynamic M 300 CC SMX is a shaft attachment designed for use with compatible Dynamic commercial immersion blenders. With a 300mm shaft length and a stated blending capacity of up to 300 litres, it is intended for direct use in cooking vessels — allowing operators to blend soups, sauces, purees and similar preparations without transferring hot liquids to a separate container.

In a busy kitchen, the practical value of blending in the pot is considerable. It reduces handling of hot, heavy liquids, speeds up service preparation, and cuts down on the number of containers requiring washing. The attachment is well suited to high-volume sauce and soup production where throughput and consistency matter during service.

• Blends directly in the cooking pot, reducing transfer and spillage risk
• Suitable for soups, sauces, purees, mashed potato and similar preparations
• 300mm shaft length provides reach into deep pots and tilting kettles
• Compatible with Dynamic's M series commercial immersion blender range
• Supports continuous production across extended service periods

Before purchasing, it is worth confirming compatibility with your existing Dynamic motor unit, as shaft attachments are not universally interchangeable across all models in the range. The 300mm shaft length is appropriate for medium to large pots; operators working with shallower vessels may find a shorter shaft more practical, while very deep kettles may require a longer option.

This attachment is most suited to kitchens running regular soup or sauce production at volume — contract caterers, hospital kitchens, hotel operations, and similar high-output environments. Lighter-use kitchens with smaller batch sizes may find a shorter or lower-capacity attachment more appropriate for their needs.

If you are unsure whether this attachment is the right fit for your motor unit or your production volumes, the team is happy to help you work through the options.

Insufficient product information is available to write an accurate description for this item. Please review the source data and provide details on the attachment type, compatible blender models, intended application, and key specifications before publishing.

The Dynamic CC SMX is a specialist blending attachment designed for use with compatible Dynamic immersion blender shafts. It works by drawing food product into the bell housing, where a crushing and shearing action breaks down the material before expelling it at high velocity through the slots of the bell. This mechanism makes it particularly effective for processing fibrous, dense, or chunky ingredients that a standard blending bell may struggle with.

In a busy production kitchen, the value of this attachment lies in its ability to handle large batch volumes efficiently. The design suits continuous blending work across soups, sauces, and textured preparations where a coarser, more aggressive action is needed rather than a fine emulsification. It is well suited to high-throughput situations where operators are working through large pots repeatedly during service or prep.

From an operational standpoint, the key practical advantages are:

• Aggressive crushing action handles dense and fibrous ingredients other attachments may not process as cleanly
• High-velocity expulsion through the bell slots promotes thorough mixing without manual stirring
• Compatible with Dynamic immersion blender drive units, making it a targeted upgrade rather than a full equipment replacement
• The attachment format keeps the footprint minimal with no additional counter or floor space required
• Straightforward to remove and clean between uses in a busy kitchen environment

As this is an attachment rather than a standalone machine, the key installation consideration is compatibility. It is essential to confirm that this attachment matches your existing Dynamic blender drive unit before purchasing. Shaft length will also determine reach into the vessel, so pot or tank depth should be factored in. There are no additional electrical, water, or gas requirements beyond the host machine.

This attachment is best suited to professional kitchens already running a compatible Dynamic immersion blender where a more robust blending action is needed for specific prep tasks. If you are processing significantly larger volumes or require a different shaft specification, it is worth exploring other options within the Dynamic range. If you are unsure whether this attachment is the right match for your drive unit or your application, the team is happy to help you check compatibility before you order.

This is the genuine 1 litre container and lid accessory for the Dynamic Dynamix hand blender range, specifically compatible with the CF257 and CF258 models. It is a replacement or supplementary vessel designed to work directly with those units, allowing operators to blend, mix, or process ingredients without transferring between containers.

In a working kitchen environment, having a dedicated container for a hand blender helps maintain workflow during service. Rather than blending directly in pots or pans, a fixed-volume container keeps preparation controlled and portion sizes consistent — particularly useful for sauces, soups, and puréed items prepared in batches.

• Designed specifically for the Dynamic Dynamix CF257 and CF258 hand blenders
• Includes a secure lid to reduce splashing during use
• Suitable for batch preparation of soups, sauces, and blended items
• Genuine Dynamic accessory ensuring correct fit and safe operation

As a genuine manufacturer accessory, it is worth confirming your existing hand blender model before ordering — this container is not a universal fit and is intended solely for the compatible Dynamix models listed. If you are equipping a new setup or replacing worn items across multiple units, it is worth checking whether your current blenders match the CF257 or CF258 specification.

If you are unsure about compatibility or need guidance on the right accessories for your blending equipment, the team is happy to help you confirm the correct parts before you order.

The Dynamic CL1005 is a stainless steel slicing disc designed for use with compatible Dynamic food processors. It produces uniform slices for vegetable and ingredient preparation, forming part of Dynamic's range of interchangeable discs that extend the versatility of their processor units.

In a busy kitchen, consistent slice thickness matters — both for presentation and for even cooking times. A dedicated slicing disc handles repetitive prep work quickly and reliably, reducing the manual effort involved in high-volume preparation tasks such as slicing courgettes, cucumbers, potatoes, or similar produce.

• Stainless steel construction for durability and hygiene compliance
• Produces uniform slices suited to consistent presentation and cooking
• Interchangeable design extends the capability of the base processor unit
• Straightforward to fit and remove for cleaning and disc swaps

This disc is an accessory item and requires a compatible Dynamic food processor to function. Before purchasing, it is worth confirming compatibility with your existing machine model, as Dynamic produce discs across several processor series and not all discs are universal. If you are unsure which disc is correct for your unit, or whether a different slice thickness would better suit your menu, we are happy to help you confirm the right choice.

The Dynamic AC072T is a turbo blender attachment designed for use with the Dynamic SMX series of commercial stick blenders, specifically the DS551, DS552, and DS555 models. It replaces the standard blending foot to deliver a finer, more thorough blend — breaking down fibres, crushing ice, and grinding ingredients to a smooth consistency without the need to pass the result through a sieve.

In a working kitchen, the practical difference between a standard blending foot and a turbo attachment is most apparent with coarser or more fibrous ingredients — vegetable soups, fruit coulis, grain-based preparations, and nut milks are typical examples. Where a standard attachment leaves texture that still requires straining, the turbo blade works the mixture more aggressively to produce a consistently smooth finish directly from the blending jug or pan.

The attachment is built to the same standard as the rest of the Dynamic SMX accessory range, with straightforward dismantling for cleaning between uses — an important consideration in a busy prep kitchen where changeovers need to be quick and hygienic.

• Produces finer, smoother results than a standard blending foot
• Removes the need for sieving fibrous or coarse preparations
• Quick to dismantle and clean between uses
• Compatible with DS551, DS552, and DS555 SMX blender models

This attachment is well suited to kitchens already running Dynamic SMX series stick blenders that need finer blending results for specific preparations. If you are unsure whether this attachment is compatible with your existing equipment, or if you are considering the SMX system for the first time, feel free to get in touch and we can help you choose the right configuration.

The Dynamic CL1025 is a 2.5mm slicing disc designed for use with Dynamic's CL-series food processors. It produces thin, consistent slices and is the kind of disc most commonly reached for when preparing vegetables, soft fruits, or similar produce where a fine, even cut matters — garnishes, gratins, salads, and similar prep work.

In a busy kitchen environment, disc-based food processors earn their place through consistency and throughput. A properly specified slicing disc removes the variability of hand-cutting, keeps portion sizes predictable, and reduces prep time during the build-up to service. The 2.5mm cut is fine enough for most delicate slicing tasks without being so thin that it struggles with firmer produce.

A few practical points worth bearing in mind:

• Designed specifically for Dynamic CL-series processors — check compatibility with your machine model before ordering
• Produces a 2.5mm slice thickness, suited to fine vegetable prep and garnish work
• Disc blades require careful handling, cleaning, and storage to maintain edge quality
• Should be inspected regularly and replaced when the edge shows signs of wear

This disc is well suited to operations that already run a Dynamic CL-series processor and need a reliable fine-slicing option alongside their existing disc set. If your prep volumes are high or you're processing harder produce regularly, it's worth discussing whether a different disc thickness or a more heavy-duty processor configuration would serve you better.

If you're unsure whether this disc is compatible with your current machine, or you're putting together a disc kit for a new processor, feel free to get in touch — it's a straightforward question and worth confirming before you order.

The Dynamic CL1030 3mm slicing disc is a replacement and additional-use disc designed for use with the Dynamic CL1030 food processor. Constructed entirely from stainless steel, it produces uniform 3mm slices — a thickness commonly used for vegetables, cooked meats, and similar prep tasks where consistency across a batch matters.

In a working kitchen, the value of a well-made slicing disc lies in reliability and repeatability. A 3mm cut is well suited to tasks such as cucumber or courgette slicing for salads, fennel for sides, or portioning cooked meats for service. Because the disc fits directly into an established processor platform, there is no additional setup time — operators swap the disc in and continue with prep.

• Full stainless steel construction resists corrosion and withstands regular dishwasher cleaning
• 3mm slice thickness suits a wide range of vegetable and protein prep tasks
• Consistent cut reduces hand-finishing time during high-volume prep
• Compatible with the CL1030 processor for straightforward changeover between tasks

As with all disc accessories, it is worth confirming compatibility with your specific processor model before ordering, particularly if your machine has been in service for some time and may be an earlier production variant. If you process very high volumes or need multiple thickness options across a single service, it may be worth discussing your full disc requirements with us to make sure you have the right combination to hand.

If you are unsure whether this disc matches your current processor or want to talk through your prep requirements, we are happy to help.

The Dynamic CL1070 is a 7mm slicing disc designed for use with compatible Dynamic food processors. Fabricated entirely from stainless steel, it is used to produce uniform slices of vegetables and similar produce at a consistent thickness suited to a wide range of menu applications — from salad garnishes and coleslaw to gratin toppings and stir-fry prep.

In a working kitchen, consistent slice thickness matters. Uneven cuts affect cooking times and presentation, particularly when sliced vegetables are going straight to the pass. A dedicated disc like this removes the variability that comes with manual knife work during high-tempo prep periods, helping kitchen teams process volume quickly and to a reliable standard.

As an accessory disc, its practical value comes down to a few straightforward points:

• Full stainless steel construction resists corrosion and handles repeated commercial dishwasher cycles
• 7mm thickness suits a broad range of vegetables for both raw and cooked applications
• Designed for Dynamic food processor compatibility, ensuring correct fitment and safe operation
• Easy to swap between disc types during prep to change cut style without extended downtime

Before ordering, confirm compatibility with your specific Dynamic food processor model. Not all Dynamic machines share the same disc hub, so checking your machine's model reference against Dynamic's compatibility guide is worthwhile. If your operation regularly requires multiple cut thicknesses, it is also worth considering which other disc sizes would complement this one in your prep workflow.

If you are unsure whether this disc fits your current machine or are looking to build out a set of prep discs for a new processor, our team is happy to help you work through the options.

The Dynamic CL1015 is a 1.5mm slicing disc designed for use with compatible Dynamic food processors. It produces thin, uniform slices and is constructed in stainless steel throughout, which is the standard expectation for any disc used in a professional kitchen environment.

In practice, a 1.5mm cut is well suited to tasks where a fine, consistent slice is important — delicate vegetables, charcuterie-style preparation, or ingredients where a thicker cut would compromise presentation or texture. It is a frequently used thickness in catering operations that process a reasonable volume of raw produce during prep service.

As with all food processor discs, performance depends on the condition of the blade edge and correct seating in the processor bowl. Regular inspection for damage and thorough cleaning after each use are straightforward habits that extend the working life of the disc considerably.

A 1.5mm disc is a relatively fine cut. If your kitchen regularly processes harder root vegetables or larger volumes at speed, it is worth confirming this disc is the appropriate gauge for that workload — Dynamic's range includes alternative thicknesses that may be better suited to heavier or coarser slicing tasks.

If you are unsure which disc thickness best fits your prep requirements, or want to confirm compatibility with your existing Dynamic machine, the team is happy to help you work through it.

The Dynamic CL1040 is a 4mm slicing disc designed for use with compatible Dynamic food processors. It fits into the processor's disc hub and produces uniform slices at a consistent 4mm thickness, making it a practical choice for kitchens that regularly process vegetables, fruits, or charcuterie where portion consistency matters.

In a working kitchen environment, a correctly sized slicing disc reduces prep time considerably compared to hand-cutting, and the uniformity it produces supports even cooking times and consistent presentation across covers. A 4mm cut is a commonly used thickness for gratins, salads, courgette, cucumber, and similar preparations where neither a paper-thin nor a chunky slice is appropriate.

From a practical standpoint, the disc itself is straightforward to fit and remove, and as a stainless disc it is easy to clean and maintain between prep sessions. Key operational considerations include:

• Produces consistent 4mm slices across repeated batches
• Reduces manual prep time for medium-volume vegetable work
• Straightforward to fit, remove, and clean between uses
• Suited to a range of common vegetable and fruit preparations
• Stainless construction supports hygiene and durability in daily use

It is worth confirming compatibility with your specific Dynamic processor model before ordering, as disc fitment can vary across the range. If you process very large volumes or need multiple slice thicknesses in a single service, Dynamic offer a range of alternative disc sizes that may complement or replace this one.

If you are unsure which disc size best suits your menu or want to confirm compatibility with your existing machine, the team is happy to help you work that out before you order.

The Dynamic CL1080 is an 8mm slicing disc manufactured in stainless steel, designed for use with compatible Dynamic CL-series food processors. It produces uniform 8mm slices suitable for a range of vegetables commonly prepared in commercial kitchens — from courgettes and cucumbers to beetroot and potatoes.

In a busy kitchen environment, consistent slice thickness matters for both presentation and cooking times. An 8mm cut sits in a practical middle range: thick enough for roasting or grilling applications, yet fine enough for salads and garnishes where a clean, even slice is important. Stainless steel construction holds up well under daily use and is straightforward to clean and sanitise in line with food safety requirements.

As with all interchangeable discs, correct fitting and handling are important. The disc should be seated properly before each use, and staff should be familiar with the safe removal procedure for the processor model in use. Like all sharp blades and discs, it requires careful handling during cleaning.

This disc is suited to kitchens already operating a compatible Dynamic CL food processor. If you are unsure whether it is the correct fit for your existing machine, or if you are considering a processor purchase alongside a set of discs, it is worth checking compatibility before ordering.

If you have any questions about disc compatibility or which attachments best suit your prep requirements, the team is happy to help.